I inherited the restaurant [entertainment circle]

Quan Zhilong's dinner party this time almost packed up all the artists who are currently active and don't have much schedule.

In addition to Dong Yong Pei and Jiang Dasheng from his team, all 21 members were the main reason for the dinner, and there were two brothers and sisters Le Tong and Wen Na.

Aikang, who has just debuted for a few months, really wants to participate.It's a pity that they have so many recent trips that they have to make up for sleep intermittently, and dinner parties are even more impossible.

This is the first time that Su Su has faced such a big list.Although it is true that she cooks so many dishes, she knows that to receive so many people, it will take a lot of time just to prepare the dishes in the early stage.So she could only spare all the time of the day and concentrate on dealing with this matter.

"Maybe I can find a helper?" This idea appeared in Su Su's mind for a while, and then she completely abandoned it.

She enjoys the process of cooking, even if it is a tedious preparation process, she hopes to do it by herself instead of handing it over to the helper.

What's more, the situation of her restaurant is really not suitable for being called a helper.Originally, I was only busy once in a while, and I usually have more leisure time. In addition, I need to hide the existence of the app. It would be better if the kitchen assistant does not exist.

Since there are 14 people, they must have different tastes. It is unrealistic to let them sit down and turn the turntable in front of the big round table. It is impossible for her to buy a big round table and turntable for such a dinner party.

Just the question of where to put it when it is not in use is enough for her to eliminate this plan.

Therefore, she decided to arrange the tables in a row and form a back shape.As for the meal, it is made in the form of a buffet, which can also keep warm well. She also needs more time to prepare, so that the food can be served earlier.

After confirming this, she began to determine the menu first.

Perhaps the APP knew that she had received such a big order, and the way of putting ingredients on the shelves had been changed.In addition to completely doubling the number of shelves, an appointment function has also been launched.

That is, when she places an order now, it cannot be delivered immediately, but will be delivered the next day.This can better ensure the freshness of the ingredients.Of course, it can also make her sell at a higher price.

After deliberation, writing and drawing on the paper, Su Su finally decided on the menu, 6 cold dishes, 10 hot dishes, 2 soups and 2 dim sum①.

The 6 cold dishes are crab with red paste, grilled cuttlefish, beef in sauce, barbecued pork in honey sauce, cold enoki mushroom jellyfish skin and hot and sour fungus.

Originally, Su Su planned to make choking shrimp, but it happened that the red cream crab was refreshed in the APP.Although the price is more expensive, the red paste choking crab looks more upscale.

As for the 10 hot dishes, they are braised octopus, salt-baked prawns, sizzling mandarin fish, scallops with garlic vermicelli, Dongpo pork, spicy chicken, stir-fried beef, ground three delicacies, stir-fried winter bamboo shoots with pickled vegetables, and stir-fried cauliflower with tomatoes.

I will choose braised octopus. Naturally, the octopus is the most delicious in this season. The meat is plump and delicate. When it is braised in brown sauce, the fat can be melted into the soup, and it is very fragrant.

The Jiwei shrimp is a relatively common farmed shrimp, and the ones she chooses are as big as half the palm of your hand. After salt-baking, although the meat is a little dry, the taste is fresher and the taste is more fragrant.

Dongpo pork, spicy chicken, and stir-fried beef are made of pork, chicken, and beef respectively, and they are all covered in rain and dew.

As for the stir-fried snow vegetables with winter bamboo shoots, it was entirely her subconscious choice after seeing the winter bamboo shoots on the shelves.Although nearly half a month has passed since the beginning of winter, the taste of winter bamboo shoots is still very good.

As for soup and dim sum, she chose stewed chicken soup with mushrooms, dumpling soup, fried bells and Yangchun noodles.

Now that the weather is a bit cold, it would be nice to drink some chicken soup.She is also planning to put some bamboo fungus that she refreshed a while ago, if there is more chicken soup, she can use it to cook chicken noodle soup.Don't even think about the rice noodles in chicken soup. She just finished eating the rice noodles she made herself and hasn't had time to make them yet.

Yuanzi soup is also a little selfish of hers. If there are girls among the dozen or so people, maybe they will like this sweet soup.

Now that the menu has been determined, she started working on it early in the morning.Among these dishes, the one that takes the longest is stewed chicken soup with mushrooms.

Mushrooms, fungus, and bamboo fungus all need to be soaked, and the method of soaking is different.

Shiitake mushrooms need to be soaked in warm water for more than two hours, while fungus needs to be soaked in cold water, which takes longer, three to four hours.

Dictyophora soaking time is short, it only takes about [-] minutes, but it needs to be soaked in light salt water, and the water needs to be changed two or three times during soaking to wash off the sediment inside.

While these were soaking, Su Su began to prepare cold dishes.It's cold anyway, so it's okay to prepare it a little earlier.

While busy with cold dishes, the machine for serving hot dishes that she ordered also arrived.It does take up a lot of space, but fortunately, it was installed by a special person, and it was placed directly against the wall, and the pipes for entering and exiting hot water were also quickly installed.

Su Su likes the style of APP. Although it is a bit expensive, the after-sales service is good and it will not bother her.

Compared with the big round table that she needs to move up and down by herself, the buffet machine only needs to be kept there all the time, so she doesn't have to worry about it, saving a lot of energy.

After working for a long time, she finished all the cold dishes and started to stew chicken soup.This time she chose native chicken. First, blanch the chicken in cold water, and then change the water. After it boiled on high heat, turn to low heat and simmer slowly until the chicken is soft.

At this time, she chose to put the mushrooms and fungus in and continue to stew.As for the bamboo fungus, it only needs to be stewed 15 minutes before the end, it is enough.

Although this time Quan Zhilong put the dinner party in the evening, he gave Su Su enough time to prepare.

But she was alone after all, and she spent almost the whole afternoon.

Fortunately, the final result was good. Just smelling the mixed smells in the air can make people salivate in a second.

At least when Quan Zhilong brought people over, he felt that he made a good decision this time.

More than a dozen people came together, and it was really huge.And what came with it were all kinds of voices that Su Su couldn't distinguish at all.

She originally thought that after more than two months of surprise practice, her Korean level could basically adapt to daily life.

But now it sounds like she was thinking too much!She felt her ears buzzing, like a machine that had been in disrepair for a long time, complaining to her that the processing speed could no longer respond.

Quan Zhilong was the first to find out what was wrong with her, frowned, and then glanced at the people who were chattering and praising the restaurant, and finally had to say: "Okay, be quiet, and find a place to sit down."

With senior Quan Zhilong speaking, even though many people here have good personal relationships with him.But at this time, he came back to his senses and found a seat to sit.

Only then did Su Su feel that her ears were turned on again. After a little delay, she said to them: "Because there are more people this time, I am afraid that everyone's tastes will not be easy to adjust, so I made it a buffet. The tableware is placed there. On the table next to you, you can choose according to your own preferences."

As for drinks, Su Su prepared freshly squeezed fruit juice, milk, red wine, white wine, beer and bayberry wine for them.

Yes, she was unwilling to add the option of red bayberry wine.Whether anyone actually knows how to drink bayberry wine depends on whether there is someone who has this vision.

"Wow, there are many kinds of drinks." A girl who is not too tall but has an aura that makes Su Su look like a dwarf said, "But there is no coffee."

Su Su blinked her eyes, and replied after half a beat: "There is no coffee, and it is so late now, drinking coffee, will you not be able to sleep at night?"

She is really convinced by the people here in South Korea. Not only are the roadsides full of coffee shops, but the business seems to be good. Artists who come to her place to eat sometimes ask if there is coffee.

What's wrong?Is coffee running through their veins?No wonder she felt that they went to bed late, one by one competed to stay up late, anyone who ate so much during the day would not be able to fall asleep, right?

Anyway, she doesn't have coffee here, and never will.Even if a new drink is launched, it can only be green tea, black tea, scented tea and so on.

Fortunately, the person who asked if there was any coffee was just asking casually, so he picked up the bayberry wine next to him and looked at it curiously.

Next, Su Su will not participate.She was about to go into the kitchen and cook dishes like spicy chicken that obviously needed fresh cooking.

Su Su was not very good at making chili, but after learning from her classmates in Guizhou for a while, she can do well even if she is asked to fry dried chili.

One thing to say, fried dried chili is really delicious.She gradually improved her spicy food level by frying dried chilies.

The smell of chili is really domineering, and Su Su moves swiftly, almost instantly, the scent wafts out of the kitchen.

Although the eyes were a little teary from the spicy taste, I still sneezed a few times from time to time.But everyone stopped what they were doing and turned to look at the kitchen.

"Wow! This taste is amazing!" Song Minhao whispered to Jiang Shengrun who was standing beside him.

Jiang Shengrun nodded, agreeing with his statement.

Not to mention these young people like Wen Na, even Quan Zhilong almost lost his expression under the attack of this smell.

Dong Yong Pei, who knew his character well, even bumped him with his elbow, and laughed softly, "Why do you have such an expression? Don't tell me you don't even know what the proprietress cooks?"

Quan Zhilong glanced at his bamboo horse and didn't want to speak.

He really wanted to know what dishes were served before coming to the dinner.But Su Su didn't tell him all the time, and said directly that the dishes in her restaurant don't accept orders, even if the president of South Korea comes, she will be treated like this.

By the way, I also gave an example that Jin Xisu wanted to eat beggar's chicken.But it was something she didn't eat, which showed that she treated everyone equally.

Jin Xi withdraw?

Fortunately, Quan Zhilong is not a gossip person, more precisely, he is not very familiar with Jin Xisu, so he will not go out and laugh at him for wanting to eat but can't get the result, and will be used as an example.

He just smiled at Dong Yong Pei and said, "Maybe you can use your charm to let the proprietress make you what you want."

Dong Yongpei didn't expect to get such an answer, his eyes rolled, he turned to Jiang Dasheng who was holding a plate and looked at the buffet machine seriously: "Dasheng, I heard that the proprietress doesn't accept orders, do you want to try it? "

Jiang Dasheng looked over in a daze: "Aren't there enough dishes?"

Li Cailin also heard their conversation. She has a good relationship with BB. When she joined the company, she just caught up with BB's debut. When she and her teammates were about to make their debut, she also collaborated with BB in MVs, and even for several years after that. They are the only boy and girl group that Waiji is active.

So she didn't care too much about her status as a senior and a senior, and said with a smile: "These are already enough, what else should I add?"

Pu Yan also said: "There are many dishes that I can't eat, because I'm afraid that after eating, it won't look good on camera."

Performing at MAMA this time is a rare opportunity for them to return to the public eye. If their figures are out of shape and people ridicule them, Park Yan will be the first to not let herself go.

Knowing that she was under a lot of pressure, Pu Shandola patted her on the shoulder, silently comforting her.

The author has something to say: I found that when I guessed who was coming in the last chapter, everyone didn't read the text seriously, it was clearly written that Long Ge made the reservation kkk.

I guess no one thought there would be Le Tong, I still like these two brothers and sisters very much——

Remarks:

①Normal ordering, for more than 4 people, the number of hot dishes should be the same as the number of people, and the number of cold dishes should be slightly less.

But here is a buffet style, and the amount of dishes is more than ordinary plates, so the number is reduced. 10 hot dishes are divided into 7 meat and 3 vegetables.

Thank you very much for your support, I will continue to work hard!