After Becoming an Interstellar Food Blogger

Ye Jin looked at the concern of the people in the live broadcast room, and said with a smile: "Thank you for your concern, I'm fine now, don't worry, everyone, today I will teach you how to make soup dumplings. The soup dumplings are also famous at home and abroad on the ancient earth. Traditional food, the main ingredients are flour, warm water and pork, and it is a kind of steamed stuffed bun that can be eaten in soup.”

After Ye Jin finished speaking, he lowered his head and began to slowly cut off the skin of the pork. After washing and removing the stray hairs on the skin, he put the pig skin into a pot, added cold water submerged in the pig skin, put in an appropriate amount of salt and white wine, and turned on the fire. Cook the froth, then remove the froth and continue to cook for two hours on low heat.

After processing the pigskin, Ye Jin started to process the minced meat, and the audience in the live broadcast room watched Ye Jin's operation of cooking the pigskin curiously and talked about it.

【Why is Jinjin cooking pigskin?This seems to be inedible, right? 】

【emmmm, I think it should be used for steamed stuffed buns, right?I just don't know what's the use, is it for cooking? 】

【Pork skin doesn’t taste good even if it’s boiled, right?It looks so disgusting! 】

[Woooooooh, although I also want to believe in Jinjin, this pigskin is really unacceptable! 】

[+1, seeing this pigskin, I can still think of its hairy look just now, I really can't accept it! 】

[I really don't like this pigskin, Jinjin doesn't really plan to put this pigskin in a bun, does she? 】

[Maybe it's for cooking buns? 】

Seeing everyone's resistance to pigskin, Ye Jin laughed and said, "Don't look at pigskin as ugly. In fact, its nutritional value is really high. The collagen contained in it is an essential energy for the human body. And we want to It’s the water used to cook the pig skin, not the boiled pig skin.”

After Ye Jin explained that the pork in his hand was cleaned up, he put it directly into the fast meat grinder to make minced meat, then poured it into a small basin, and then put an egg, salt, oil consumption and other seasonings into the minced meat. Stir in one direction, while stirring, pour the mochi|** boiled water into the stuffing several times.

Ye Jin finished making it step by step according to the steps. Seeing that the pig skin was not cooked, he went to knead the dough to prepare the bun skin.

And the audience in the live broadcast room looked at Ye Jin's steps and were puzzled. This step is similar to the steps of making wonton stuffing.

[Jinjin, Jinjin, the meat filling of this soup dumpling is similar to the meat filling of the Qianlixiang Wonton I made before, does it feel the same? 】

[+1, it seems that everything is the same except for the pigskin step? 】

[The selected meat seems to be the same, and there is no difference in taste and smell? 】

[I'm curious about what it will look like after it's done. How do you use this pigskin soup? 】

[Boldly guess, is the leather of the bag different? 】

"Congratulations! You got it right! It's just that the skins of the dumplings are different, and the way they are wrapped is also different. Wonton skins are square, and those filled with soup are round. Of course, there is another kind of food called dumplings, whose skins can be The round ones can also be square ones. Also, in fact, you can adjust these fillings according to your own preferences, and you can put any meat you like, which is very flexible." Ye Jin explained while facing each other.

【I understand!Steamed buns, dumplings, wontons, these three foods are made in the same way, but the wrapping method is different, right? 】

[I probably understand that wontons are made with square skins, soup dumplings are made with round skins, and dumplings are available in both square and round shapes. 】

[Upstairs summed up incisively!I want to know the two ways of making dumplings. The previous wontons were made in two shapes. I don’t know how many kinds of dumplings and dumplings can be made. 】

[I just want to know why it is called soup dumpling?Is there soup in it? 】

Ye Jin saw that some people wondered why the soup dumplings are called soup dumplings, so he explained: "Because it has fillings and soup inside after it is made, and the soup and fillings are wrapped in the dough by the bun skin, forming its unique and unique flavor." The delicious way to eat it is called soup dumplings. And soup dumplings already existed in the Northern Song Dynasty in the ancient earth, and there were two names for soup dumplings at that time, called Yulou plum blossom buns or filling steamed buns.”

During the gap between explanations, Ye Jin also reconciled the noodles, and put the dough aside to proof for half an hour, and the pigskin that was cooking in the pot was also cooked at this time.

Ye Jin took out the pigskin from the pot and filtered it again, let the soup cool down for a while, then put it in the refrigerator, and changed the layer of soup to quick-freezing mode to freeze the pigskin. Only then did Jin bring the things out.

Ye Jin looked at the frozen milky white pigskin jelly, smiled with satisfaction, slowly turned the pigskin jelly upside down on the cooking table and began to cut into small pieces, when it was put on the cooking table, it was milky white The pigskin jelly shook slightly, looking like a Q-bomb.

[Ah, ah, I really didn't expect the soup made from pigskin to look so good after being frozen. It's milky and white, and it's smooth to the touch and has a little Q-bouncing. It's really fun. 】

[It looks a little tempting, and suddenly I look forward to it again. 】

[Jinjin chopped up the jelly pig skin again, is it going to be mixed into the stuffing? 】

[It feels a little fun, this pigskin jelly is soft and smooth when pinched, it feels easier to rub than my hands. 】

[Is the devil upstairs?Compare your own hands to the ingredients.However, it's really nice to touch. 】

【I don't care if it's good to touch, I only care if it tastes good, I'm looking forward to it. 】

After Ye Jin cut the pork skin jelly, pour it all into the meat stuffing, mix it evenly, put it in the refrigerator to chill, then knead the dough, knead the dough into a stick shape, cut it into small pieces one by one, and roll it into a round dough .

After Ye Jin rolled out the bun skin, he took out the bun stuffing that was kept in the refrigerator and began to wrap the bun slowly.

I saw Ye Jin holding a corner of the dough in his hand and slowly pinching it forward. After a while, the dough in his hand became a bun with a round bottom and a few pleats folded into small flowers at the top. It's very appetizing to go.

[It looks so complicated!I don't understand how to pinch it at all. 】

【Help, help!This seems too complicated, I didn't understand it at all, I thought Jinjin just folded it casually! 】

[Every time I see Jinjin doing this kind of manual work, it's like reading a book from heaven. I can't understand it at all, and I still wonder if I'm too stupid. 】

[Upstairs, you're not the only one!I don't think this kind of meticulous work is suitable for me at all, and I can't learn it at all. 】

[Jinjin, slow down your hand speed a little more!I still didn't understand it, I squeezed it like a big-bellied melon with a spoon. 】

Seeing that Ye Jin was wailing and struggling to do it, she slowed down a little as required, and explained step by step to make the optical brain camera closer, so that the audience in the live broadcast room could learn from it.

Ye Jin wrapped the buns in a slow manner, and some viewers in the live broadcast room watched Ye Jin's skillful bun buns, and they were more relieved and proud than surprised.

In a spacious and bright hall, a long dining table was full of people, all of them young and old. They all looked at the optical brains in their hands with excited and excited expressions, and the images displayed in their optical brains were all leaves. Jin is live broadcasting the screen.

I saw Ye Jin skillfully wrapping the buns in the live broadcast room, and occasionally chatting and interacting with the audience in the live broadcast room when he had free time. The buns took shape rapidly in his hands, and soon the cooking table was filled with Ye Jin's wrapped buns The little buns with beautiful and cute shapes.

After a while, an old man with a gray beard and a kind face sitting in the first place sighed, "I never thought that after all these years, Xiao Jin's craftsmanship is still so good, even the buns are so round and cute, and the speed has not slowed down at all, but even faster Better."

A middle-aged man with a serious face sitting below him heard the words, and followed suit: "Yeah, I didn't expect so many things to happen. Xiao Jin forgot everything, but he didn't forget this good cooking skill. Dad, your craftsmanship is even more exquisite."

The other people sitting below the two of them also expressed their agreement with a look of relief and pride, while the young juniors sitting at the bottom heard the elders' praise of the people in the video, although they felt a little uncomfortable Comfortable, but I have to admit that even if they practice hard day and night, they can't catch up with his skills, and they are not qualified to challenge him.

After everyone's praise stopped, the middle-aged man with a serious face frowned and said: "Dad, what should we do about Xiaojin opening a shop in the imperial capital? According to the news from An'an, he has been targeted by many people Yes, especially the Zerg and the royal family, if one is not handled properly, I am afraid that it will happen again, and we may not be able to protect him by then."

As soon as the man said that, the hall fell silent instantly, and everyone looked at the old man sitting at the head in unison.

The old man pondered for a while and said: "Look at the situation again, this time is different from the past, since Xiao Jin decided to hand over the technology, there must be his reasons, and if many people know a technology, then Xiao Jin will not Well, it’s been so many years, it’s time for us to make some changes, otherwise, are we going to let our skills become mediocre and become lost?”

Speaking of the old man, he glanced down at Ye Jin on the screen and said: "And you young people, how can you make good things behind closed doors? If you compete with each other, whoever has a higher level will go to Xiao Jin's shop." You can help him here, or pretend to be a teacher, but remember, you can't reveal any clues, if any of you tell Xiaojin his identity, then you will be punished when you come back." After saying this, The old man got up and left the hall.

And the young juniors sitting at the long table looked at each other in dismay, their eyes revealing a sense of confidence and excitement. If they were a little jealous of their grandfather's praise of Ye Jin at the beginning, then it is okay to hear it now. When they went to study with Ye Jin, they all looked excited and eager to try, and they all hoped to learn from the youngest and most contacted person in the Ye family.

On Ye Jin's side, after wrapping all the buns, he began to put the buns into the steamer one by one to start steaming.

After Ye Jin steamed the buns and opened the pot, a rich and attractive meaty aroma, mixed with thick white mist rose up, whet everyone's appetite.

[Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!There was a faint fragrance when the pot was just steaming and the lid was not opened. Now that the lid is opened, the fragrance is even stronger. I am so greedy! 】

[The bedroom has been flooded with saliva, it smells really good, I'm going to get drunk in it. 】

[Woooooooooooooooooo Sure enough, the food that Jinjin cooks has never disappointed. 】

[This smoky feeling is so dreamy, just like being in a cloud. 】

[It doesn't matter, the smoke will disperse soon, I want to see the soup dumpling! 】

Amidst the barrage of comments, the thick white mist in the pot dissipated, revealing the true appearance of the steamed stuffed buns. Thick fillings can be seen on the thin skin of the buns, and the rich and attractive aroma makes people salivate.

[Ah, ah, it smells so good and looks good!Although it is not as cute and round as it was just wrapped, it looks like a blooming flower. How can you pick it up and eat it with such a thin skin? 】

[It has become limp like a flower, and the skin has become so thin that you can see the meat inside, can it be picked up? 】

【Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! 】

[Jinjin, did this fail?How can I eat it if I can't pick it up? 】

【After I lowered my pain perception, I sneaked down on the side of the pot and took a bite. I don’t know if the food recovery simulation is broken. The steamed stuffed bun really splashed out and sprayed my face QAQ】

[I don’t know if the simulation is broken, but the upstairs is really miserable hahahahaha. 】

After Ye Jin took out a few buns and put them on a plate, he said to the audience in the live broadcast room: "Everyone, don't rush to eat, the buns are very hot just out of the pan, I also saw the problem you just said, pour soup The reason why the bun is called this is because it contains stuffing and soup inside the skin, so when you eat, you must slowly bite a hole in the skin of the bun and drink the soup inside, otherwise the soup inside the skin will easily splash out It burns your mouth. When you hold it, you have to hold the top of the bun skin and lift it up quickly, so that you can lift it up." After speaking, Ye Jin picked up a bun and showed it to everyone.

[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo 】

[It's late +1, who made me so fast and greedy, my mouth was so hot that tears flowed out. 】

[It's late + 2, after Jinjin put the buns on the plate, I couldn't help but lick my mouth. 】

[+Communication number, I swallowed it while crying, it was so delicious that I had to eat it into my stomach even if it hurt. 】

[Fortunately, I was slow to hear Jinjin finish speaking.I drank the soup first, the taste of this soup is so fresh!The mouthfeel is fresh and fragrant, and the aftertaste is endless. After eating the bun skin and stuffing, it can only be said that the meat flavor is more intense and mellow. It is really a triple enjoyment when paired with the thin and firm dough. 】

[The first time I ate this kind of steamed stuffed bun that can be eaten with soup, I feel the salty and fresh flavor is strong and the meat is pure, it is really my favorite!It feels richer than the last wonton. 】

[Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow!If you don’t draw a lottery, it’s okay to sell it in the gourmet city. I’ll buy one no matter how expensive it is! 】

Of course, Ye Jin saw the bullet screen for the lottery draw, and thought that there were still a lot of steamed buns anyway, so he said: "Okay, then let's draw a lottery, this time five people will be drawn one for each, and the soup dumplings are better if they are just out of the pan." Eat, so this time I will use the incubator to send you the soup dumplings, and thank you for your support and company for so long!"

Ye Jin smiled at the optical brain screen as she spoke. With her slightly curved peach eyes and a tear mole at the corner of her eye, this smile looks cute with a bit of color, and the audience in the live broadcast room couldn't stand it. .

After Ye Jin draws the prizes and downloads the broadcast, he packs and sends out the soup dumplings one by one. By the way, he calls Ye Lin'an Yu Nian and others to ask them to have dinner together. Ye Jin is afraid that the effort will be in vain while waiting for a few people to come over. Hungry, I quickly got him two steamed buns, and carefully poured the soup into a bowl before serving it to him.

And when Ye Jinwei was eating buns for nothing, the light brain that he had set to mute flickered, and the screen displayed a message from a stranger.