After Becoming an Interstellar Food Blogger

Ever since Yu Nian insisted on worshiping Ye Jin as his teacher, he would come to Ye Jin's house every now and then, saying that he came to help, but in fact he was eating and drinking, and he often showed courtesy to Ye Jin, making Fu Chen treat him well It became more and more distasteful, and every time Yu Nian came to help, he would block the door, although Ye Jin would take him away in the end.

When Yu Nian came to help Ye Jin that day, he was still blocked by Fu Chen and slapped his paw. Ye Jin saw a man and a dog stalemate at the door, and hugged Bai Bai again a little funny. Back on the sofa in the living room.

Yu Nian followed Ye Jin into the room, looked at the puppy who was still staring at him after being hugged to the sofa, and said a little bit dumbfounded: "I don't know where I messed with it, every time I come over it always stares at him. Follow me."

Ye Jin rubbed Baibai's head and said, "It's okay, it just loses its temper, just wait until it gets used to it."

Ye Jin thought that it would not be a problem for Yu Nian to run back and forth every day, so he looked at Yu Nian seriously and said, "Do you really want to learn cooking from me? You know, there was a saying in China in the ancient earth period, which is called a day. As a teacher and a father for life, of course I don't expect you to treat me like your father, but I hope my apprentices really love Chinese food."

Yu Nian's eyes lit up when he heard Ye Jin's words, and a thought flashed in his heart, and he said excitedly: "Master, I really like Chinese food, I promise I can respect you like a father, you let me go east I will never go west!"

Hearing Yu Nian's excited words, Ye Jin said dumbfoundedly: "What nonsense, I didn't take you as an apprentice to find a son, you just need to learn how to cook well. Also, let me state something first, cooking is not so easy to learn Yes, daily chopping and processing of ingredients is the first step, if you can’t keep going, you can leave as soon as possible.”

After Ye Jin finished speaking, she looked seriously at Yu Nian who was full of excitement, waiting for his answer.

Yu Nian looked at Ye Jin's serious expression, put away the smile on his face and assured him seriously: "Master, don't worry! I will definitely study hard, and I won't give up halfway. No matter how hard it is, I will definitely persevere!"

Ye Jin nodded, patted Yu Nian on the shoulder and led him to the kitchen, began to prepare the ingredients for today's live broadcast, and said while preparing: "To be honest, I don't want to agree to you looking for me as a teacher now, but seeing you I can't bear the hard work of running around for a week, so although I accept you as my apprentice now, if you can't persist, then I won't soften my heart. After all, I'm just doing a live broadcast and it's useless to get an apprentice place."

Yu Nian watched Ye Jin prepare the materials, and nodded earnestly listening to Ye Jin's warning. Thinking of all the delicacies he had eaten at Master's place during this period, he wanted Master to open a shop, so that Master would not always think about it. If you drive him away, he will have a place to play, right?

Thinking of this, Yu Nian secretly cast a glance at Ye Jin who was seriously preparing the ingredients, and ticked off his plan in his heart, thinking that he would find someone to do it tomorrow.

On Ye Jin's side, after preparing a few seasonings, Ye Jin found a mask for Yu Nian, put it on and opened the live broadcast room.

As soon as the live broadcast room was opened, the audience hanging in the live broadcast room immediately found that there was an extra person beside Ye Jin, and asked curiously.

【Jinjin!Jin Jin!Who is this person beside you? 】

【curious!He is also wearing a mask, so he can also cook Chinese food, right? 】

[Same curiosity +1 Is it a man who can cook food? 】

[Curiosity + 2 I want to know the relationship between the two, and I want to see Jinjin's face even more]

[Curiosity +10086 I also want to see what Jinjin looks like! 】

Seeing that everyone was curious about Yu Nian, and some even asked what it looked like, Ye Jin explained to the audience in the live broadcast room: "This is my new apprentice, and he will learn cooking skills with me from today on."

When the audience in the live broadcast room heard Ye Jin's explanation, they excitedly began to ask questions.

[Jinjin, Jinjin, have you started taking apprentices yet?Didn't you say not to accept disciples some time ago? 】

[Jinjin, you actually accepted an apprentice!Ah ah ah ah ah Kang Kang me!Kang Kang me!I also want to find Jinjin as an apprentice! 】

【I'm so envious of Jinjin's apprentice!Is Jinjin still accepting disciples?I can do it too! 】

【Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo 】

[It should be said how did Jinjin fall in love with this apprentice? 】

[I just want to know if Jinjin still accepts apprentices?Let's be healthy, kids!I also want to be a teacher! 】

Ye Jin looked at a group of barrages shouting for apprenticeship, and said dumbfoundingly: "I don't have so much energy to recruit apprentices now. After accepting apprentices, I have to teach apprentices. To teach apprentices, I have to give him ingredients to practice. I'm just live broadcasting personally now. But there are not so many ingredients to waste for apprentices to practice."

Of course, Yu Nian also saw the barrage of everyone asking for apprentices, and he hummed proudly when he heard Ye Jin's answer. Fortunately, he was clever enough to find someone to get the master's address, otherwise he might be asking for apprentices in the live broadcast room now A member of the army.

Everyone in the live broadcast room sighed in disappointment when they heard Ye Jin's answer, but there were also some quick-witted people who wondered if Ye Jin had accepted his apprentice, would they want to open a shop in the future, so that they would be lucky No matter how hard it is, there is always hope to eat delicious food, and they all began to inquire about Ye Jin's plan.

Ye Jin slowly processed the ingredients in his hand so that Yu Nian could see them clearly, and answered the barrage question by the way, "I don't have any plans to open a store for the time being. I have no money, no storefront, and no funds. Let's do the live broadcast first, so that everyone can enjoy the live broadcast in the live broadcast room." You can also taste delicious food.”

After speaking, Ye Jin stopped watching the live broadcast room and carefully introduced the delicacies to be prepared today, "Okay, let's not discuss this, let me introduce the delicacies to be prepared today."

Ye Jin said, pointing to the cleaned fish and various accessories on the cooking table and continued: "Today we are going to cook a famous Chinese dish called Squirrel Mandarin Fish. This dish belongs to the eight major Chinese cuisines on the ancient earth. Su Cai, the fish used by the squirrel mandarin fish is mandarin fish. The name of this mandarin fish is because the mandarin fish, which is scientifically known as mandarin fish, is relatively rare, so the word gui was given to him. But now the fish in the interstellar age seem to have changed. So I just bought other fish instead."

Ye Jin continued to introduce the fish-cutting knife: "To make squirrel mandarin fish, you need a good knife to cut the fish body with a knife, and cut off the fish bone on the back of the fish. You can't cut the skin of the fish when you cut the flower knife." , so it is a test of the chef's knife skills, which is why chefs start with knife skills." The following paragraphs are obviously spoken to Yu Nian.

Yu Nian seriously watched Ye Jin's operation and nodded seriously, while the audience in the live broadcast room were amazed at Ye Jin's skilled knife skills.

While cutting the fish meat with a flower knife, Ye Jin asked Yu Nian to cut the tomato into cubes, and continued: "Squirrel mandarin fish is a representative of Jiangsu cuisine. After it is cooked, it is colorful, fragrant, flavorful and stylish. The shape is the shape of a squirrel. , and when the soup is poured, there will be a squirrel squeak, which is also the origin of the name of the dish.”

"And there is also a legend that in the Qing Dynasty of China in the ancient earth, when the emperor visited the Songhe Tower in Suzhou, he wanted to eat the ingot fish on the altar table. In that era, if the things on the altar table were killed, it was a crime. Yes, so the store tried a way to make the fish into a squirrel shape, and the emperor was very satisfied after eating it. Later, the government heard that the emperor liked this dish very much, and since then, the dish of squirrel mandarin fish has spread in Suzhou."

After Ye Jin finished telling the story of the squirrel mandarin fish, he had already cut the body of the fish and sprinkled it with salt and pepper. By the way, he also coated the head and body of the fish with egg liquid and flour.

After putting the oil in the pan and heating it up, Ye Jin put the fish head and body dipped in flour into the pan, fried the surface until golden, took it out, and turned the fish body with the knife side up Put it on a plate, and then dress up the fish head with fried fish fins to make it look like a squirrel head and place it on the plate.

After putting all the fish on the plate, Ye Jin poured out all the oil in the pan, leaving only a little bit for frying tomato sauce.

Ye Jin stopped what he was doing, turned his head to look at Yu Nian who was cutting tomatoes, the corners of Ye Jin's mouth twitched.

I saw Yu Nian was at the cooking table on the other side, still clumsily cutting tomatoes, when he was asked to dice the tomatoes, he actually cut the tomatoes into puree, making the cooking table a mess and tomato juice everywhere.

Ye Jin helplessly helped his forehead and sighed, came to Yu Nian's side and said, "I forgot to tell you how to cut it, but you didn't even know how to ask me. Okay, okay, I'll cut it, you just watch me How did you cut it?"

Looking at Ye Jin's face, Yu Nian was afraid that he would dislike him for being stupid. Seeing that Ye Jin's face showed no impatience except for helplessness, he said, "Master, I am fascinated by listening to your stories, and I don't want Too dare to interrupt you for fear that you will dislike me for being stupid."

Ye Jin gave Yu Nian a funny look and said, "Of course you have to ask me what you don't know, otherwise why would you be a teacher? This time it was also my negligence. Next time if there is something you don't know, just ask me directly."

When Yu Nian heard Ye Jin's words, he nodded happily and followed Ye Jin to study carefully.

The audience in the live broadcast room, who were still discussing Ye Jin's knife skills and the magic of squirrel mandarin fish, turned their eyes with Ye Jin and saw Yu Nian on the other side, and they were also talking about it.

【Little apprentice, what did you cut this for?Tomato puree? 】

[Upstairs, don't tell me, I don't know how to cut it for the first time in the kitchen. The first time I entered the kitchen to cook, I also made a mess. 】

[Little apprentice's tomato is much better cut into chunks than into puree. 】

[It can be seen that the little apprentice is really a novice. 】

[I'm looking forward to the little apprentice's growth. If a person who knows nothing is forced to become a chef, it will be so exciting! 】

[Looking forward to +1, I feel like I've grown up. 】

[Looking forward to +2, it feels like chasing stars hahahaha]

[I just want to know what the taste and appearance of squirrel mandarin fish are. 】

During the barrage discussion, Ye Jin had already cut up the tomatoes and started cooking the soup for the squirrel mandarin fish.

Ye Jin put the tomatoes into the pot and stir-fried to remove the sand, then put in vinegar and sugar and stir-fried for 1 minute, then poured the concoction for thickening into the pot and boiled it for a while, then picked up the pot and spread the soup evenly Drizzled over freshly fried fish.

The moment Ye Jin poured the soup on the fish, the fish on the plate made a "squeak" sound, which surprised the audience in the live broadcast room, and they all typed on the bullet screen in confusion and excitement. Exclamation point and question mark, even Yu Nian who was watching from the side opened his mouth in surprise.

The author has something to say:

Sorry, I lost my saved manuscript today because of a computer problem, so I can only code it now, so it's even later!