hunting and farming husband

When they heard that they were going out to look for wild vegetables, Cheng Shao and Cheng Baoer carried the basket one by one and the fish basket by the other.

"Sister-in-law, we are ready." Cheng Baoer said.

Cheng Shao didn't say anything, but obediently followed Ye Rendong.

Cheng Langyu carried the basket on his back, with a sickle and a small hoe in it.He asked, "Aren't you going to play in the village?"

"You can play tomorrow too, first look for wild vegetables." Cheng Baoer is keen on all exploratory things, such as finding wild vegetables.

Ye Rendong took the man's hand and pulled it forward: "Okay."

Spring is the time to eat wild vegetables, and the aunts and uncles of every household or the children at home will come out to dig some.

At any rate, I can add some recipes, for the poor, there is nothing to be picky about.

What's more, the taste of wild vegetables in spring is no worse than that of planted ones, and some are even more tender.

The wild vegetables in the fields around the village have been dug up long ago.But Ye Liandong is in the circle of his own house, no one else comes here, and he can see one when he walks around.

"Brother Shao, you can dig that dandelion under your feet."

Ye Liandong walked in the field with three tails, and when he turned around, he saw a large field of dandelions.Dandelions like to grow close to the ground, and the leaves spread out like flowers.

Ye Liandong stayed here to dig, Cheng Baoer had a good look at what it looked like, so he bent over to look for it carefully.

"Sister-in-law, do you want to dig the dog's tooth vegetables?" Cheng Shao's voice came from a distance.

Ye Liandong said: "Dig."

Cheng Langyu watched her husband shrink into a small one, and hugged him affectionately, turning the sickle into a kitchen knife.

As soon as the sickle was lowered, Cheng Langyu looked dumbly at the scattered leaves in his hand.

"Master," Ye Liandong said with a smile, "Master, pick up the leaves and hold onto the dirt to pull them out."

Cheng Langyu changed his target, and said, "Fu Lang, I'm just trying to see if our sickle is sharp."

Ye Liandong elongated her voice: "Oh~ do you need to sharpen it?"

Cheng Langyu nodded and said, "It's pretty neat."

"Ha ha……"

After talking here, the two moved to where the two children were.

"Sister-in-law, can this be eaten?" Cheng Baoer bounced over holding something.

Cheng Baoer brought the grass on her fingertips closer to the two of them: "Sister-in-law, can this be eaten?"

Ye Liandong could smell the familiar aroma from a little distance away.

He remembered that it seemed that every spring, people from the county would come to the town to collect them. "Fold ear root? You can eat it."

This season is just right, and the fields must be coming out.But it's not like the one with large leaves, but a red head with a sharp point just drilled out of the ground.

Ye Rendong used to look for opportunities to dig this thing to fill his stomach.Sometimes when Aunt Bai gets hungry, she will rush herself to the fields around the town to look for them.

But when he smelled it, he thought it was delicious, but when he ate it, he still couldn't eat it.

Just like the stinky tofu from other places, those who like it will find it delicious, and those who don't like it can smell it all the way.

"Has Bao'er eaten before?"

Cheng Baoer shook her head, but she said excitedly, "Sister-in-law, I want to try."

Cheng Shao came over with a wave of his little hands, the basket was already half filled with dog ya vegetables.

He looked at the things in Cheng Bao'er's hands, and said, "Bao'er, you have eaten. My father liked to eat it before, and my mother bought it from the street."

Cheng Baoer: "But I don't know the taste, sister-in-law, do you want this?"

"Sister, do you want to eat?" Ye Rendong thought, if there are too many people to eat, get more.

Cheng Langyu: "You can eat it or not."

Ye Rendong smiled lightly: "Then dig."

Honeysuckle loves the feeling of digging them out of the ground.Especially the kind of thick and tender young seedlings, with the movement of the sickle, the mud fell down, leaving only the newly sprouted shoots.

Just digging, there is a pleasant sense of satisfaction.

"Where did you see it? Bao'er?" Ye Rendong said.

"Over there." Cheng Baoer happily took Ye Rendong's hand and went up to the ridge.

Although there are many Zheergens, not every field has them.Moreover, the quality of the soil is different, and the appearance of the dug out is also different.

For example, that soft, sandy field.

The buds dug out can be [-] centimeters long, half the thickness of a pinky finger, which is very comfortable to look at.

But if it's that kind of hard, compacted soil, generally nothing good will come out.

But depending on the location, it takes a quarter of an hour or two to dig up a handful, so it's not worth it.

Ye Rendong let Cheng Baoer toss around, and he packed the basket almost before he came back to help.

That is, in half an afternoon, I visited two or three fields.

Ye Liandong piled the dug ear roots in handfuls on the ground he dug, and when a field was dug, he poured them back one by one and put them in the basket.

That taste, how can it be a comfortable one.

This tender one is just right for salad dressing.Wash off the silt and grass leaves, pour some soy sauce and vinegar, add some sugar watercress and chili oil, and sprinkle some pepper and salt.

It smells good.Ye Liandong can eat one to taste, but digging is his favorite.

After collecting half of Cheng Shao's basket, the family of four continued to look for wild vegetables.

During the period, I also encountered a lot of chicory, wild amaranth, and shepherd's purse, which tastes the best among wild vegetables.

Digging wild vegetables this season is like hunting hogweeds, half a basket with ease.

The paddy fields are from high to low, and the water inside is as clear as a mirror.

The ridge of the field is curved, dividing this piece of land into a crescent moon.The golden crow falling slowly is reflected in the water, and the red glow on the cloud seems to have fallen into this mortal world.

Four people stood on the ridge of the field, birds chirping and leaves fluttering in the wind.There is quite a kind of indifference and tranquility of "picking chrysanthemums under the eastern fence and seeing Nanshan leisurely".

Ye Liandong chuckled suddenly, her brows and eyes stretched, gentle and peaceful.

Cheng Langyu saw her husband in a daze, and touched his face. "Fu Lang, it's time to go back."

Ye Rendong turned around and saw the setting sun setting.

He stuffed his hand into the man's palm and said with a smile, "Sir, we're going home."

"Go home!" Cheng Bao'er was holding the basket and holding her brother's clothes.

The breeze drifted past indifferently, blowing the long hair of the four of them.Looking down, the mountains and forests in the distance surround this simple and ordinary family.

After arriving home, Ye Liandong first brought the dried bamboo shoots and fungus into the house.

"Bao'er, feed the rabbit." Cheng Shao put his basket at Ye Liandong's feet. "I feed the pigs."

Seeing him arranging the chores by himself, Ye Liandong patted his little head amusedly.

"Tonight, cold Zheergen, crucian carp soup, and stir-fried spinach."

The spinach in the backyard is edible now, and Ye Liandong plans to pull some back and use it as thinning seedlings.

"Fried spinach?" Cheng Shao tilted his head.

For a long time, eating spinach at home seems to be cooking soup directly.

"Well, it's delicious fried." Ye Rendong followed him to the backyard.

The corner of the clump sprinkled with vegetable seeds has been occupied by lush green spinach.About as high as a palm, the leaves are glowing with warmth, which is just the time for tenderness.

Ye Liandong pulled a few more roots from the place where it grew densely.The dark green leaves with red roots look beautiful.

After a bit of tugging, Ye Rendong went out and saw Cheng Langyu setting up a fish basket outside the gate.

He hurried over, supported the man's back and looked into the cage. "Ah! So many crabs."

"There are also a lot of river prawns."

"Fu Lang, go back to the house and get a basin." Cheng Langyu pressed his face to his side, with a gentle demeanor.

Ye Rendong gave a mouthful, and ran away with a smile: "Okay."

Cheng Langyu laughed dumbly.

Ye Liandong went and came back, holding a vegetable bowl.

"Sir, here." Ye Liandong put it on the ground.

Cheng Langyu said: "Stay far away, and be careful not to touch it."

Ye Liandong walked around from the basin to the back of the man. "Okay, sir."

Cheng Langyu grabbed the basket and opened the lid that was blocked in front.Align the opening with the basin, raise your left hand, and the layer of crabs, fish and shrimp inside will tilt down.

The crab's shell is hard, and it makes a "jingle clang" sound when it falls into the wooden basin.

After pouring, Cheng Langyu shook his hands, and the shrimp stuck inside fell down.Some small fish and shrimp have been half eaten by crabs.

The wooden tub was full of rustling and hard-shelled things, Ye Rendong came out sideways with his arm around the man's waist.

"Sir, fried crab?"

River crabs are delicious, and Ye Liandong has seen them before.There was still no seasoning, and it was fried and thrown into the mouth.

Chewing crunchy, at least it can fill the stomach.

Cheng Langyu said: "Well, dry frying."

Steaming is not enough, this crab is not too big, not a few taels of meat.

Ye Liandong pushed down the crab hanging on the edge of the wooden basin with a straw rope, and asked tentatively: "Then the gentleman is here?"

Xianggong is delicious!

"Okay, I'll do it." Cheng Langyu nodded lightly.

So following the success of dry-stir-fried rabbit meat, Ye Liandong saw his husband-in-law come to dry-fried crab again.

Not to mention, just by the way the two little ones can't stop eating, you can tell how good it tastes.

In the end, Ye Liandong couldn't hold back, and tugged at Cheng Langyu's clothes and said, "Master, teach me."

Cheng Langyu held his husband's face in his hands.Sincerely said: "Fulang, I don't know."

Ye Liandong was full of disbelief.The first time could be accidental, but what about the second time.

Seeing his suspicious look, Cheng Langyu curled his long fingers slightly and hooked Qiong's nose in a good mood. "Sister-in-law really can't, I won't lie to you."

Ye Liandong smacked her lips: "Okay, I believe you."

If he doesn't teach, then he will blatantly steal the teacher.

After a few days, the wild vegetables at home were almost eaten, and a small part of the shepherd's purse was dried and stored.

Before the field got busy, Cheng Langyu planned to go hunting in the mountains, but Ye Rendong couldn't follow him this time.

Because he planned to go deeper into the mountains.And now that the weather is warmer, all the snakes, insects, rats and ants have come out.

Just taking advantage of the opportunity, he cleaned up the outside of the mountain so that his husband would not encounter any wild beasts next time.

The night before going, Ye Liandong wrapped his limbs around the man, and said aggrievedly: "It's okay not to go."

Cheng Langyu followed his long hair. "Msanggong wants to give Fulang the best, and I happen to have some free time, so I went to the mountains to have a look."

"When I come out, let's take the things we saved at home to the town and buy them together, shall we?"

In these matters, Ye Rendong can't change the man's determination.He could only say: "Then you come back early, so you don't get hurt, okay?"

"Okay." Cheng Langyu thought of the deep mountain he went to, and he warned in advance, "If I come back late, don't worry. My husband promises that he will come back without injury."

It's good that he didn't mention it, but when it was mentioned, Ye Rendong became anxious uncontrollably.

Ye Liandong's hand was tightly held by the man.

He only listened to the man say: "I promise, my husband will come back safely."

Ye Liandong said softly: "Really?"

Cheng Langyu stared into his eyes: "Sanggong has such a good husband as Brother Dong, even if he is injured, he can't bear it, because then he won't be able to hug my husband, right?"

Ye Liandong clenched the man's big hand: "I believe what you said."

"Well, Fu Lang is good."

At night, Cheng Langyu was worried that her husband would not be able to sleep, so she tossed him hard.

But before dawn, Ye Liandong swayed while supporting his sore and limp body.

Xianggong has to leave early in the morning when he enters the mountain, so he needs to bake more edible pancakes.He was afraid that the husband would be hungry.

Ye Liandong's hands and feet were light, and when she returned to bed, there was light in the sky.

Ye Liandong lay down quietly, turned over and met the man's sharp gaze, her heart trembled. "Sir."

Cheng Langyu rushed forward to do it again.

When Ye Liandong was tired and fell asleep, Cheng Langyu swept his wet eyelashes with his fingertips.Then he packed up his things and went up the mountain with the pancakes that his husband had baked.

The two children who got up early couldn't eat breakfast, so they could only hold two boiled eggs from Cheng Langyu, and sat on the threshold to watch the figure of the man disappear.

Cheng Shao murmured: "Sister-in-law is looking forward to it again."

Cheng Baoer leaned on Cheng Shao's shoulder like a rascal. "Brother, are you going to play in the village?"

"You want to play?" Cheng Shao patted his head, "That's right! Let's take my sister-in-law to the village!"

Auntie Yuanxiao can play with sister-in-law, so she definitely won't think so much.