hunting and farming husband

kitchen

"Ayu, big fire." Ye Liandong said.

With years of experience in cooking and the cooking skills he learned from Zhong Lingxiu, Ye Rendong is well-deserved in charge of this family.

Pork legs are difficult to cook. Ye Liandong first put the two pieces of meat into the pot and blanch them, roll them over a few times, scoop them up and drain them.

Heat oil in a pan.

When the oil is warm, pour in the pork leg and stir fry, then add sliced ​​ginger, garlic cloves, star anise, and cinnamon.

After frying the meat, mix it with water and boil it, then put it in a clay pot and simmer slowly on the stove.

The first dish is done.

Cheng Shao also came over with a bowl full of garlic. "Sister-in-law, the garlic is ready."

Ye Rendong laughed and boasted: "Thank you, Brother Shao and Bao'er are diligent."

Cheng Langyu glanced at the two of them and remained silent.

Ye Rendong glanced at him, smiled broadly and said: "Sanggong can do it too."

Cheng Langyu only raised his eyelids to look at him, his eyes moved slightly, and continued to add firewood.

The second dish is fried bacon with winter bamboo shoots.

Five bamboo shoots, not much meat when peeled out.

Ye Liandong broke the bamboo shoot core in half, held it down with one hand, and held the knife in the other. "Deng thud thump" several times quickly, accompanied by the crisp sound of cutting through the bamboo shoots, the bamboo shoots were ready.

Young bamboo shoots cannot be eaten directly, they must be blanched first, otherwise the taste of the fried bamboo shoots will be bitter.

Ye Liandong supported the stove and waited for a while, draining the bamboo shoots from the boiling water.

Pick up the water in the pot and pour it into the bucket of simmering water. After the pot is dry, put the soft and sliced ​​bacon.

There is only one line for fat bacon and lean meat.

The temperature in the pot rises, and the bacon oozes oil.

Ye Lonicera separated the fat meat to the side, dropped a few dried chilies, minced green onion and ginger in the oil, and poured a spoonful of bean paste.

Stir-fry and mix well with the meat, then pour in the winter bamboo shoots.

The clear and thin slices of pork touch the green and white bamboo shoots, and the greasiness of the fat meat is taken away by the freshness of the bamboo shoots.The bamboo shoots are greasy with bacon, and they are also stained with the fragrance of bacon.

Really, the taste of winter.

You don't need to put too much salt, just sprinkle a few and you're good to go.

This second course would be just fine.

Ye Liandong shook his arms and said, "Ayu, the stove over there is ready for fire." At this time, the rice was steaming, and when the dishes were ready, it happened to be ready to eat.

The hot dishes came out of the pan and were covered by bowls, covering the heat to keep them from dispersing.

The pot was still oily, so Ye Liandong used the oil in the pot to stir-fry the vegetables.

The New Year's Eve dinner can't just have meat, the vegetables in winter are rare, and they are also refreshing.

The sausage is ready to be cut and eaten when it is cooked, so this is the last fish left.

Fish is the fish in the best cloud mountain and river water.

It is fed by natural spring water. Although the fish inside are not big, the meat is tender and has no fishy smell.

The fish asked Cheng Langyu to prepare it in advance and put it in the snowdrift outside.It is the snowball covered with grass blades.

Frozen for two days, no problem.

Ye Lonicera makes fish with pickled cabbage.

After the oil temperature rises, the chopped radish strips, sauerkraut shreds, and a few sour peppers are thrown in.

Cheng Shao and Cheng Baoer raised their necks and tiptoed to see, but Cheng Langyu blocked them with a small wooden stick.

Ye Liandong smiled, knowing that he was worried that the two would be splashed.

Pour clean water into the pot, and drain the half-cooked rice next door.

The rice was separated from the rice soup, and when the pot was dry, Ye Liandong poured the rice in the shaukei again.Poke a few holes and fiddle with chopsticks to cover the hole, then pour a little water around the outside, and cover the pot.

Just wait for the water to boil dry, it is almost cooked.

After finishing here, Ye Rendong took advantage of the gap and sat beside Cheng Langyu.

As soon as he leaned on the man, his big hand came up.

Ye Liandong touched the warm hand on his waist, half-closed his eyes lazily.It is amusing to see the two children drooling and looking greedy.

"Tired?" A man's muffled voice came from above his head.

"It's okay." Ye Rendong turned around to face Cheng Langyu, and looked at him directly.

After watching for a while, Ye Liandong leaned forward and hugged the man's waist, and said softly, "My lord."

Cheng Langyu's lips were pressed against his forehead, and his long eyelashes were drooping with orange light, making him look warmer.

Ye Liandong closed her eyes, and buried herself in the man's arms under the warm firelight, feeling lazy.

When the sound of boiling was heard inside the pot, Ye Liandong reluctantly let go of his hand, and put down the marinated fish fillets.

The fish is easy to cook, and it can be cooked after rolling a few times.

Coincidentally, the rice next door was almost steamed, and there was a slight crackling sound when you listened carefully.

"Eat!" Ye Liandong said to the two hungry dolls.

He carried the dishes into the main room, Cheng Langyu washed the chopsticks with the bowl, and Cheng Shao took Cheng Baoer to wash the claws.

After Ye Liandong came back, he tidied up the stove and put things on it, and he was going to pick up the Stove King on New Year's Eve.

After the kitchen was done, Ye Rendong went with Cheng Langyu.

In the main room, the family of four sat down together.

Ye Rendong followed the two children and looked at Cheng Langyu.

Cheng Langyu said: "Let's eat."

Ye Rendong sat beside Cheng Langyu, and then he picked the fish that was handed over.As for the two small ones, Ye Liandong picked the one without thorns and put them into their bowls.

After eating enough fish, Ye Liandong obediently sat on the stool, waiting for Cheng Langyu to serve the meal.

A rare meal full of polished rice.

Rice with savory winter bamboo shoots and bacon.After one bite, the bacon is soft and crispy with the crispness of winter bamboo shoots, and the unique aroma of bacon is perfectly balanced by the bamboo shoots.

Once the tip of the tongue is touched, the taste buds cannot escape.

Ye Liandong squinted his eyes after eating, his cheeks were bulging, wishing he could finish chewing quickly, and have another two or three bowls.

"Eat slowly, don't choke." Cheng Langyu sat aside, picking some fish for his husband from time to time and putting them into the bowl.

As for the two small ones, you can pick what you want to eat.

A New Year's Eve dinner is one of the richest moments of the year.

Both adults and children had a great time eating, and after they were done, they had a bowl of pig's trotter soup to warm up their bodies and hearts.

Only then did everyone hold their stomachs and stop their chopsticks.

Taking advantage of the light, Ye Rendong and Cheng Langyu cleaned up the dishes, grabbed a plate of melon seeds, peanuts and sugar and put them on the table in the main room.

After lighting the lamp, the two little ones can play wherever they like.

Ye Liandong was a little drowsy at this time because she had been busy all day.

Cheng Langyu looked at him, hugged the circle of people next to him, and kept adding firewood to the stove.

Cheng Shao and Cheng Baoer also followed the adults around in the afternoon to work, and they couldn't hold on after playing for a long time, and went back to the room to sleep immediately after washing.

Ye Rendong and Cheng Langyu didn't think about letting two such young children watch the year.

After tucking the quilts for the two children, Ye Rendong yawned and sat next to Cheng Langyu again, leaning his head on his shoulder.

Cheng Langyu stared at Fu Lang's hair, and hugged him across his lap.

Ye Liandong yawned a little again, and slowly fell asleep.

Cheng Langyu's chin was pressed against Ye Rendong, and the black eyes reflected the faint fire light.

After the water was boiled, Cheng Langyu looked at the sleeping Ye Rendong, curling his hair with his fingertips, revealing his exquisite and small ears.

Cheng Langyu squeezed his big hands, and approached: "Fu Lang, are you still taking a bath?"

Ye Rendong muttered and turned over: "...wash."

Cheng Langyu got up, first hugged him and put him on the bed, and then carried water to the shed in the backyard specially used for bathing.

The big bucket was placed inside, and Cheng Langyu cleaned it.

Carrying a few trips of water to fill up the tub, the steaming water swayed in the candlelight.

The shed is half the size of a pigsty.

There are racks for clothes on the side, and boards on the floor.The water flows directly from the underground pipes, and the door is closed to create a small space.

The handkerchief and clothes are all ready, and a big blanket is also placed.

Cheng Langyu then returned to the bedroom.

Ye Liandong's eyelashes trembled, and he muttered, "Ayu."

Cheng Langyu's face was calm, and he rubbed against his face. "Sister-in-law will take you to take a bath."

Cheng Langyu took off only his middle clothes, and then carried out Ye Liandong who was wearing cotton clothes.

When they got to the bathroom, they stripped Ye Liandong's clothes off.Ye Liandong only felt a chill all over his body, frowning and trying to wake up.

Cheng Langyu was afraid that he would catch a cold, so he slowly sat down in the bucket with his arms in his arms.

The warm water spread from the ankles to the neck, Ye Liandong sighed comfortably.

He rubbed against the man's shoulder unconsciously, and fell asleep more soundly.

Cheng Langyu endured, holding his slender waist and lifting the back of his head, giving bubbles to his husband.

Finally, put bath beans on people and rub from fingertips to toes.

"Will you wash your hair?" Cheng Langyu approached Ye Rendong's ear warmly.

Ye Liandong didn't answer.

"Fulang?" Cheng Langyu bit his ear impatiently.

Ye Liandong turned around, squinted his eyes, gnawed on the man's shoulder and snored: "...Yes."

Cheng Langyu stroked Ye Liandong's soft, semi-wet long hair, and stopped to think.In the end, he spread out his hair and wet it, and rubbed it with soap locusts with his big hands.

And he himself hastily washed it with the water Ye Lindong had washed.

The water became cooler, Cheng Langyu hugged him tightly and went out, quickly grabbed the veil to cover him tightly.

After being wiped, I changed into a coat and wrapped it in a blanket.

Cheng Langyu himself changed into a padded jacket.

Ye Liandong felt a little cold, and arched her head into the man's arms.Confused: "Cold..."

Cheng Langyu saw the crystal clear collarbone exposed after the blanket was spread out.Holding his breath, he put on his shoes and brought him to the stove.

The fire has not been extinguished.

Ye Liandong was in a daze, only feeling hot and cold for a while.

After Cheng Langyu was on fire, Ye Rendong lazily turned over.Facing Cheng Langyu, she nestled obediently on top of him.

The surrounding temperature rises, and the pot is re-mixed with water, so it is not afraid to keep burning.

Cheng Langyu felt around with his big hands, waiting for Ye Rendong's body temperature to rise.Unfold the blanket, put a padded jacket on him, and then dry his long hair in front of the fire.

Ye Liandong only felt that the warm sun was everywhere in the dream, so that his stomach was turned out and his limbs were stretched out.

Cheng Langyu had no choice but to pinch his wrists and wrap him in a blanket.

Walking through the hair with his long fingers, he noticed that Cheng Langyu's hair was almost dry after the hair of the person in his arms had dried.

Only then did he turn off the fire, and carried Ye Rendong into the bedroom.

During the whole process, Ye Liandong didn't have to stretch her hands, and was taken care of comfortably.

Every room in the family is lit with candles, and the window of the bedroom reflects the figure of a man bending over.

Ye Rendong rolled around when he was put on the bed, Cheng Langyu smiled lightly, lay down and hugged him in his arms.

It can be regarded as two people watching the new year together.

At midnight, the sound of firecrackers could gradually be heard in the village.Cheng Langyu put Ye Rendong down, and also lit the firecrackers.

At the first crackling sound, Cheng Langyu rushed into the room, covering Ye Rendong's ears with his hands.

His brows and eyes were too gentle, and his deep eyes were full of figures of sleeping people.

Cheng Langyu nestled under the quilt, closed his eyes and said softly, "Fu Lang."

The child was soundly asleep, and even the sound did not wake him up.

Cheng Langyu didn't hear the movement over there, buried his head on the back of Ye Liandong's neck, closed his eyes and fell asleep.

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