Farmhouse strong man

On the night after the ship went to sea, many people were afraid of being discovered by the officers and soldiers. Fortunately, nothing happened that night.

It wasn't until dawn that everyone finally felt relieved.

Yuan Liuzhen, Tao Fu, and Yuan Liufeng were also relieved a lot, and their mood was much more relaxed than before. Ever since Fan Tian captured Tao Fu, they have been very nervous since they escaped. After sailing at night, it is already some distance away from Dongzhou. There is no problem in the subsequent navigation, and they can reach Yongzhou safely.

I heard from Yu Lianhai that the route they traveled to Yongzhou was different from the previous one. They took a more partial route, and the place they arrived at was also the most desolate place in Yongzhou. It would take half a month longer than before. Stay at least a month and a half.This route has been traveled by Julien several times in the past, and it is relatively safe. Generally, there will be no ships coming from Yongzhou or Dongzhou.

Early in the morning, everyone came to the deck after relaxing. Today the sky is clear and the weather is very good. The azure sea and the azure sky intersect together, which looks very beautiful.

Tao Fu was immediately attracted by the scenery on the sea, and so was Yuan Liuzhen. He hadn't seen the scenery on the sea for a long, long time.

When he was in college, he went to the island to play and took a boat, and other times he sat on the coast and watched the scenery on the sea.

Seeing the vast sea, water and sky again now, instantly reminded him of that trip at that time, but the memories of that time seemed to have happened a very long time ago.

Just when Yuan Liuzhen was thinking seriously, Tao Fu suddenly held his hand, frowned and asked Yuan Liuzhen, "What is Zhenzhen thinking?"

Yuan Liuzhen pulled back her thoughts, shook her head and said, "It's nothing, I'm just thinking about Father and Father, and Big Brother, they don't know what's going on now?"

Tao Fu sighed after hearing this, "Zhenzhen doesn't need to worry too much, after we arrive in Yongzhou, we just need to meet up with Father and the others as soon as possible."

"En." Yuan Liuzhen responded, and looked away from the sea to look at the boat. When he turned his head, he saw countless pairs of eyes staring at him and Tao Fu, and at their holding hands, which made him a little embarrassed for a moment, but he He understands that except for Wei Shiren, Yu Lianhai and a few people around Yu Lianhai on this boat, the others don't know that he is a brother, although he often goes in and out with Xiaoqing and Xiaoqian in his arms.

The intimacy between him and Tao Fu was formed day by day, it was difficult to avoid suspicion, and besides, they were married and just shook hands, so naturally there was no need to avoid suspicion.

He was just embarrassed for a moment, and didn't care about other people's gazes, but continued talking to Tao Fu.

Not long after, Yu Lianhai came to look for them and said, "I'll let someone catch some fish in a while. Will the fish be prepared for you and sent over, or should you cook them yourself?"

Hearing what Yu Lianhai said, Yuan Liuzhen thought that they were almost running out of salt and they didn't have much condiments. Rather than cooking food without condiments by themselves, it would be better for Tao Fu to cook it for everyone, so as to exercise Taoism. Fu's craftsmanship, it will be convenient to open a restaurant in Yongzhou in the future.

When they were in Litang Town, if there was no war, their next plan should be to sell snacks and meals at the same time. Although the shop can't be opened now, it doesn't affect his plan.Now he has some silver money on hand, as well as the valuable dowry gifts Tao Fu gave him and the gadgets they made in the underground forest that can be sold for money. With these things, after the war subsides, they can use these to make a comeback at any time and start A restaurant is easy.

Thinking that he might open a restaurant in Yongzhou after reuniting with Yuan Zhenjian and the others, he said to Tao Fu beside him, "Ah Fu, we don't have much salt, why don't you cook fish for everyone?"

Tao Fu originally planned to exchange things with Yu Lianhai for some salt and condiments to cook, but now hearing what Yuan Liuzhen said, he immediately responded, "Yes."

After Tao Fu responded, Yuan Liuzhen said to Lian Hai: "Mr. Yu, Fu's cooking skills are very good. If you don't mind, you can ask Fu to help. It's no problem to be the chef."

Yu Lianhai was surprised and said, "Ah Fu is very good at cooking?" Tao Fu looks gentle and elegant, he has seen great strength and fast workmanship before, is this kind of Tao Fu good at cooking?

"Yes, it's very good. You'll know after you taste it after Ah Fu is ready." Yuan Liuzhen replied very positively.

Yu Lianhai naturally wanted Tao Fu to help with the cooking. After all, there are so many of them cooking so much food. It would be better to have an extra boat cook. Say it."

When Yu Lianhai took Tao Fu to the back kitchen, Yuan Liuzhen handed Xiaoqing in his arms to Yuan Liufeng and followed.

When they went to the back kitchen, they found that there were several large stoves and ovens in the back kitchen, which can be used for cooking. In the future, it will be more convenient for Xiaoqing and Xiaoqian to boil water to drink milk powder here, and there is no need for him to go I borrowed the small stove from Lianhai and used it.

There are more than 300 people in their group, and it takes time and effort to prepare a meal. There are more than a dozen boat cooks on board.

When Yu Lianhai passed by, he introduced Tao Fu to the other boat cooks, and then arranged for the fishermen to catch fish.

After seeing the back kitchen, Yuan Liuzhen went to see Yu Lianhai arrange fishing.

Speaking of which, there are a lot of fish in this era, and a lot of fish can be caught by throwing the net casually. If you can't use the net, you can't catch any fish.The fisherman Yu Lianhai found had very good fishing skills, he was skillful in lowering the nets, and he grasped the timing accurately, and he was sure to catch a lot of fish with one net.

Seeing the fish, shellfish, and crabs being fished up, Yuan Liuzhen was instantly envious.

He hurried over to help, packed the fish separately, tied the sea crabs with ropes, and packed all the fish. He followed the fisherman and brought the packed seafood to the back kitchen, and gave Tao who had been working with him Fu said how to deal with these seafood, how to do it is very delicious.

Because they cook rice in a big pot, they can't cook too delicate food, but Yuan Liuzhen still mentioned a lot of delicate food recipes to Tao Fu.For example, he has eaten very delicious fragrant rice fried crab, various fish sashimi, octopus balls, iron plate squid, seafood lump soup, spicy shrimp, braised prawns, steamed scallops with vermicelli, fragrant pot shrimp, wine bored Tao Fu told Tao Fu about all the snails and so on, and Tao Fu was already craving to eat it when Yuan Liuzhen said it.

It's just that there are so many ingredients and so many people, they can only choose a few things that are easier to cook for everyone.

Tao Fu listened to Yuan Liuzhen's advice and selected squid, horse bream, tuna, sea crab and coconut snails, and prepared to use these ingredients to make food.

The other dozen or so boat chefs also selected ingredients according to the food they wanted to cook, and the food they cooked needed to ensure that almost everyone on board would be full.

Most of the other boat chefs process the ingredients with a lot of expertise, and the speed is very fast.

Yuan Liuzhen was helping Tao Fu, helping Tao Fu handle the ingredients while telling Tao Fu how to do it.

Squid is easier to say. There is an oven here. It is no problem to make squid on iron plate. Horsetail is used for grilling. It tastes very delicious. Crabs are delicious when baked in salt.

After Yuan Liuzhen told Tao Fu how to make each ingredient, Tao Fu thought about how to make it more delicious, so he began to process these ingredients.

Yuan Liuzhen watched Tao Fu handle the squid, cleaned the processed squid, and then used the existing seasoning to make a very delicious sauce for marinating. After marinating, put the marinated squid on the iron plate Turn over while pressing and sprinkle with chili and other condiments.

Yuan Liuzhen watched for a while, swallowing saliva with greed.

The other boat chefs who were preparing food all looked towards Tao Fu when they heard Tao Fu's continuous "stabbing" sound and smelled the special smell of barbecue. When he saw Tao Fu was cooking squid When, they were very surprised.Because they used the iron plate to dry the fish on it before, and they did not brush and squeeze the fish while roasting like Tao Fu. It seemed that the method was very special. Look, keep busy with the work in hand.

After Tao Fu made all the squids into sizzling squids, he put the finished sizzling squids into wooden basins for food.

As soon as the squid was ready, Yuan Liuzhen couldn't wait to go to Tao Fu to taste it. Tao Fu smiled fondly, picked up some squid with chopsticks and handed it to Yuan Liuzhen for Yuan Liuzhen to eat.Yuan Liuzhen took the chopsticks and took a bite of the hot and spicy squid. The strong taste of the squid immediately attracted him. The taste of the squid seasoned by Tao Fu is much better than the squid sold in the 21st century. too much.However, in his opinion, the iron plate squid skewered with wooden sticks is more authentic, but the current conditions are limited, and there is no way to make iron plate squid skewered.

Seeing Yuan Liuzhen eating happily, Tao Fu couldn't help smiling. He tasted the squid when he was cooking it just now, and it tasted really good. It was a taste he had never tasted before. Next time you cook squid on a sizzling plate, you can try to change the condiments and heat, maybe it will taste better.

After cooking the squid, Tao Fu started to cook the horse-bud fish. Roasting the horse-bud fish is relatively simple. After cleaning the horse-bud fish, put it in the oven and bake it. Pay attention to the heat and time, and the taste will be very good when baked. .

Tao Fu has baked bread, puffs, biscuits and other snacks before, and he has a good grasp of the heat of the baked things. Of course, the grilled horse bream is no problem. The baked horse bream tastes as crispy and crispy as Yuan Liuzhen said. It is very fragrant, it tastes a bit hard, but it is very delicious. The thin horse step fish can be torn into pieces in one bite, and it tastes very good when chewed.

When Yuan Liuzhen was tasting the horsebud fish in Tao Fu, he leaned over and took two grilled horsebud fish and ate them one by one. Dried horse bream is not suitable for eating. It needs to be eaten with soup and soaked cakes. Unfortunately, there is no noodles or rice on board, so they can only eat fish.

After finishing the grilled horsebud, Tao Fu started to make tuna sashimi. There is no special way to make tuna sashimi, as long as the part of tuna suitable for sashimi is cut out to a suitable thickness and size. Generally, very good knife skills are required.Tao Fu has been cooking for so many years, and he likes cooking very much, so his knife skills are naturally not a problem.Tao Fu cuts the tuna, and then prepares the sauce. The sauce is mainly spicy, and it tastes just right with the tuna sashimi.

Yuan Liuzhen doesn't particularly like sashimi, and has never tasted tuna sashimi.Tao Fu, however, was attracted by this umami food after tasting tuna sashimi once. The spicy taste of the fresh and tender tuna dipped in the sauce stimulated his taste buds, making him think that this raw fish dipped in After the sauce, it is a very rare delicacy in the world.

Tao Fu finished the tuna sashimi, and started to make salt-baked sea crab and coconut snails.Salt-baked sea crabs and coconut snails need a lot of salt, and the people of Haiping Village are proficient in salt making, and they are not stingy with salt. Tao Fu asked other boat chefs if they could use a lot of salt for food, and after getting the consent of other boat chefs, he went Use salt with confidence to make salt-baked sea crab and coconut snails.

Salt-baked sea crabs and coconut snails are relatively simple. Clean the crabs and coconut snails, tie the crabs with ropes, spread a layer of salt in the pot, put the crabs and coconut snails in, and then spread a layer of salt. It can be done with fire for about 20 minutes.After the salt-baked crab and salt-baked coconut snails are prepared, take them out to cool, then pick out the meat and cut them, adjust the sauce, and eat with the sauce.

Tao Fu made a lot of salt-baked sea crabs, and he didn't have time to pick out the crab meat.Tao Fu only takes out the salt-baked coconut snail meat, cuts it into thin slices with a knife, and eats it with the sauce. It tastes very good.

Yuan Liuzhen had never eaten coconut snail meat, and Tao Fu asked Yuan Liuzhen to come over to taste it as soon as he cut the coconut snail meat.After Yuan Liuzhen tasted the taste, he felt that the snail meat, which was different from the field snail, tasted very good. Unfortunately, the amount of coconut snail meat was less, so he didn't dare to eat more.

Tao Fu's food recipes are more complicated than those made by other boat chefs. When Tao Fu hasn't prepared all the food, other boat chefs have already prepared the food they need to cook.

Other boat chefs came to Tao Fu to watch Tao Fu make food when they had nothing to do. They saw Tao Fu's skilled knife skills, saw Tao Fu's never-before-seen methods of processing ingredients, and even saw Tao Fu making sauces. They were amazed by the skillful movements, and what surprised them most was that Tao Fu would actually cut up the fish and eat it raw.

Even if they cook sea fish all the year round, they usually don’t eat raw fish for fear of poisoning or fever. Now seeing Tao Fu handling raw fish, they feel very novel and unexpected and want to taste it.They have never seen the practice of salt-baked crabs and coconut snails. They are usually steamed and eaten with or without sauce.

Seeing Tao Fu's different way of cooking food, they were eager to taste it after Tao Fu cooked all the food.

One of the boat chefs walked up to Tao Fu as soon as he wanted to eat and asked Tao Fu if he could taste the food.

Tao Fu naturally had no objection, but smiled and said to the onlookers: "You can taste these foods as you like. If there is something lacking in taste, you can tell me. Next time, you can try to cook it in other ways."

After Tao Fu agreed, the other boat chefs picked up their chopsticks to eat the food they wanted to taste the most. Some directly picked up the squid on the iron plate, some directly took the grilled horse bream with their hands, and some directly ate the tuna Sashimi dipping sauce, some are sliced ​​coconut snail dipping sauce.

When they took their first bite of food, they were amazed by the taste of Tao Fu's food.They are all boat chefs, and they have eaten countless delicacies from mountains and seas, and they must be much more than ordinary people.In order to hone their cooking skills, they have devoted themselves to learning. Now that they have eaten such delicious food, they naturally know that Tao Fu's skills are much higher than theirs.Especially the cooking technique they have never seen before, and the prepared sauce, which is obviously the same condiment, but the prepared sauce is much better than theirs, so they couldn't help but taste more.

After eating some of Tao Fu's food, he was full of praise for Tao Fu, "Ah Fu's food tastes very good. I have never tasted such delicious food."

A few boat chefs who are obsessed with cooking still want to ask Tao Fu for advice. They can't ask about food recipes, but they can exchange experience.

After communicating with Tao Fu, they found that Tao Fu had a very high talent for food and food taste, and they admired Tao Fu even more, and at the same time decided to learn more from Tao Fu in the future.

After they put all the prepared food into wooden trays, they packed the food with a wooden cart and pushed it to the place on the boat for everyone to eat. At the same time, they also asked Yu Lianhai to let everyone eat.

When Wei Shiren and others heard that they were going to eat, they went to the place designated by Yu Lianhai one after another and waited for the meal to be served.

They sat in one place in an orderly manner, waiting for the boat cook to serve them the same meal as when they were working.The people in Haiping Village did not sit with them, nor did they have much communication with them.

Today's breakfast was brought over by a wooden cart. When everyone smelled the food, they were very curious about what kind of fish they cooked.

According to the number of people, the chef puts all the fish into bowls or plates of different sizes, and asks people to send them to the people who are sitting and waiting to eat.

Everyone was a little surprised when they saw the food in front of them. Most of them had been out at sea. People in Haiping Village lived by the sea, so they had naturally eaten a lot of seafood. Now when they saw the food in front of them, some of them I haven't eaten the food since I saw it, but the food looks very good in color and taste, which makes them want to eat it very much.In addition to these food practices that they have never seen before, there are also some foods that they are familiar with, such as grilled fish, steamed fish and boiled fish.

After all the food was allocated and the steward gave an order to eat, they began to eat one after another.

They ate the food they had eaten first, and the taste was similar to what they usually eat. The boat chef was good at cooking, and the taste was naturally better than what they usually cook, but when they ate the tuna dipping sauce that they had never eaten before They were instantly attracted by the taste of these foods when they were served with gravy, salt-baked crab and coconut snail dipping sauce, and squid on a hot plate.These kinds of food were in stark contrast to the taste of grilled fish and fish soup that they usually ate, making them feel as if they had eaten a big meal prepared by the inn chef, and they couldn't help eating more.

When they ate these foods, they couldn't stop at all. After eating these foods, they ate grilled horse step fish again, and then went to eat grilled fish and drink fish soup. They just ate the food that was too delicious before, and then drank fish soup There is a feeling of not knowing the taste.But they didn't waste food either, eating all of it.After eating all the food, they are very satisfied and discuss the taste of the food they just ate with the people around them who have finished eating.

Yu Lianhai ate alone in the cabin, and waited for others to bring squid, salt-baked crab, salt-baked coconut snail, tuna sashimi, grilled horse bream and other grilled fish, fish soup, and steamed fish, because Yuan Liuzhen praised Tao With Fu's cooking skills, he was looking forward to the taste of these foods.After questioning, he knew that the iron plate squid, salt-baked crab, salt-baked coconut snails, tuna sashimi, and grilled horsetail were made by Tao Fu. He tasted these first, and when he tasted the taste of these foods, he instantly associated When it comes to the food made by the chef of the largest restaurant in Yuecheng, Yongzhou, the taste of the food made by Tao Fu is not inferior to that of the largest restaurant in Yuecheng.Especially the taste of this dipping sauce is very delicious. The horsetail fish is grilled just right, the salt-baked crab and salt-baked coconut snails that have never been eaten have unique flavors, and the spicy and spicy squid is very delicious. taste.After he finished eating the food made by Tao Fu, and then ate the food made by other boat cooks, he lost his appetite in an instant.

Yu Lianhai was very satisfied with this meal, as if he had received the treatment from the largest inn in Yuecheng, he was naturally in a good mood, and because he ate such delicious food, he admired Tao Fu even more.He really didn't expect Tao Fu to make such delicious food. Tao Fu worked so hard, performed so well, and had such great strength. He was not at all like someone who could make such delicious food. To be able to make such delicious food.

Speaking of which, both Yuan Liuzhen and Tao Fu have been surprising him since they got to know them.Yuan Liuzhen seemed to be omniscient, flexible in thinking, and had no barriers to communicating with anyone. She obviously had a man's face and a body stronger than a man's, and she actually called herself a brother.In fact, although he doubted the identity of Yuan Liuzhen's brother, he felt that Yuan Liuzhen should not have lied. First, after getting along with Yuan Liuzhen, he believed in Yuan Liuzhen's character, and second, as a man, Yuan Liuzhen didn't need to insist that he was a brother.Of course, if Yuan Liuzhen wants to marry Tao Fu, it is also possible to say that he is a brother.It's just that he understands that if Yuan Liuzhen is a man, there is no need to declare that he is a brother and wants to be with Tao Fu. If the two men are together in private, no one will know if they are more secretive.

Then there was the surprise that Tao Fu brought him. At the beginning, he felt that Tao Fu was tall. Although one leg was inconvenient, his workmanship was much better than the people in Haiping Village.It was only after Tao Fu started working that he realized that Tao Fu was much better than the people on their side, but much better than everyone else.When Tao Fu got on the boat and regained his original handsome appearance, his legs returned to normal, and he appeared relaxed and comfortable with the burden that ordinary people could not bear, he was very surprised.Now that Tao Fu had eaten the food that was comparable to the largest inn in Yuecheng, he was so shocked beyond description.

If he hadn't met Yuan Liuzhen and Tao Fu during the war, he believed that with their abilities, it would be very easy to become very rich.

With Tao Fu's culinary skills and Yuan Liuzhen's erudition, he can manage everything easily. Thinking of this and his future plans, he felt that making friends with the two of them was indeed the most correct choice.

As soon as he finished eating, he went to Tao Fu and Yuan Liuzhen.

At this time, Tao Fu was sitting with Yuan Liuzhen, Yuan Liufeng, Wei Shiren and their families, and had just finished eating.

After eating, Wei Shiren was very satisfied, and kept talking about squid, horsebug, sashimi, crab meat, and snail meat. He didn't know that Tao Fu made them.

Yuan Liuzhen listened to Wei Shiren and others praise Taofu's delicious food, and smiled from time to time.

Tao Fu's food is delicious, and Yuan Liuzhen knew it from the first time he ate Tao Fu's pancakes.Every time someone praises Taofu's delicious food, he feels very happy, happier than anything he has done to be happy.

When they finished eating and chatting, Yu Lianhai brought his servants to look for Tao Fu and Yuan Liuzhen. At this time, the others did not leave after eating, and when Yu Lianhai came over, everyone looked at Yu Lianhai.

Yu Lianhai didn't care about other people's eyes, but went directly to Tao Fu and said, "Ah Fu's food is very delicious today, comparable to the food made by Chef Yuecheng. Thank you for your hard work today. If you don't mind , please help me and everyone cook in the future, let me tell the other boat chefs, how about you being in charge of the back kitchen in the future?"

Yu Lianhai looked at Tao Fu, the request was a little unreasonable, but he really wanted to eat such delicious food every day.

Tao Fu looked at Yuan Liuzhen after hearing this, and Yuan Liuzhen answered Tao Fu with a smile: "Of course there is no problem. The food that Fu cooks is so delicious, of course I am willing to cook food for everyone."

Yu Lianhai heard Yuan Liuzhen's quick response, and said directly: "Well, Fu will help you cook food for everyone, so let's invite Fu to be our chef. I don't have much money at hand now, but when I arrive in Yongzhou, I will Pay double the money to Fu."

Yuan Liuzhen was not surprised when he heard that Yu Lianhai wanted to pay Tao Fu. Apart from forcing everyone to work and robbing some people of their belongings to the people of Haiping Village, Yu Lianhai was also thoughtful in other aspects.Naturally, he would not reject Yu Lianhai's decision to pay. After all, they can't open a shop to make money now, and it's good to make money by cooking on the boat. This way, they can escape to Yongzhou and make money at the same time. Why not do it.He quickly smiled and said, "Then I will trouble Mr. Yu. Later, Fu will cook different food for everyone."

When Yu Lianhai heard Yuan Liuzhen say that he would cook different food in the future, he instantly had expectations.

Others were shocked when they heard the conversation between Yu Lianhai and Yuan Liuzhen, especially Wei Shiren. From Yu Lianhai's conversation, he could clearly tell that part of the food he made today would be very delicious, all because Tao Fu made it.He has been praising the delicious food just now is made by Tao Fu.

The others thought the same as Wei Shiren. They couldn't help but look at Tao Fu. Seeing Tao Fu's handsome face and tall figure, they were even more surprised. They were surprised that such a Tao Fu could cook such delicious food.Many of them worked with Tao Fu, and they saw that Tao Fu carried heavy loads but looked very relaxed.Therefore, it will be even more surprising.

The three teenagers who even robbed Tao Fu and Yuan Liufeng fell silent when they heard that Tao Fu made the food.When they robbed Tao Fu before, the three of them didn't think much about it, but after boarding the boat, they realized that Tao Fu not only had good legs, but also had amazing strength. This made the three of them very worried whether Tao Fu would find them Fortunately, Tao Fu didn't seem to care about the three of them, and didn't bother them.Now knowing that the delicious food they ate today was cooked by Tao Fu, they couldn't believe it, let alone make a sound.

The young man who once saw Yuan Liufeng with firewood on his back couldn't help looking at Tao Fu, and then at Yuan Liufeng who was beside Tao Fu, thinking of the carvings he carried with him, and hearing that the delicious food he ate today was made by Tao Fu. close mind.