subordinates dare not

Ming Er booked a private room for Meng Fuyuan and the others. Due to the limited size of the private room, he finally allocated two tables.

Most of the elegant partitions are Duobao Pavilion, circular light cover or floor cover, and white porcelain vases with plum blossoms are placed as decorations, which look delicate and elegant.

Soon, the dishes ordered by the shadow guards were brought to the table one by one by the shop waiters, and the delicious dishes on the round or oval blue and white porcelain plates were delicately and elegantly arranged by the chef, with a special flavor.Sweet-scented osmanthus cake with lotus root flour, breasted goose with rouge, crispy yellow tonko, steamed mandarin fish, garlic prawns, eight-treasure duck, plus a plate of crispy cucumbers and peanuts.The steaming mist is accompanied by the refreshing, delicious and juicy aroma of delicacies. The wine pot of white jade carving Yunlong is filled with sweet-scented osmanthus wine, which was added at the strong request of Lu Shi.

Lu Shi said that it was hard to come to Baixianglou once, and there is no drink or joy.

Although at this table, Meng Fuyuan didn't drink at all, Yang Qi didn't like to drink, and disliked the wine being too strong and scalding his throat, Fu Ba could barely drink a few sips, and Lu Jiu also had a small capacity for alcohol.

Only Lu Shiqian does not pour the cup, and every time the wine gets on his lips, after careful consideration, he can even infer what ingredients the wine maker used to make the wine. When he told the shop owner, the shop owner was shocked and admired, and threatened and lured Lu Shi not to reveal it go out.

In addition to his kung fu, Lu Shi is also extraordinary and gifted in the study of food.

Meng Fuyuan said: "Everyone is open to eat, eat to the fullest, don't be cautious."

Hearing this, Lu Jiu lost all politeness and restraint, so she directly stretched out her chopsticks to pick up the vegetables. After turning the chopsticks around, Lu Jiu basically tasted all the dishes.

Seeing a dish opposite her, there was a honey-colored transparent cube in the blue and white porcelain plate, which looked soft and sticky, and the cube was dotted with tangerine-colored and golden-brown objects. Lu Jiu was a little curious, and opened her eyes and took a closer look. He found that the object looked like a five-petal flower, so he asked, "What's this called?"

Lu Shi is the most proficient in this area, and immediately replied: "It's lotus root flour sweet-scented osmanthus cake."

"Sweet?" Lu Jiuqi asked.

Lu Shi: "Yes, the taste is good, why don't you try it?"

Lu Jiu shook his head and waved his hands, "No, no, I don't eat sweets."

After a pause, Lu Jiu added, "So you like this kind of pastry."

Lu Shi was chewing the duck meat, biting it in big mouthfuls, and when he swallowed it completely, he said to Lu Jiu, "I'm okay, I'm never picky when it comes to food, but I didn't order this dish."

Lu Jiu was startled, and was about to say something more, when she heard a cold voice from the opposite side of her——

Yang Qi: "I ordered it."

Lu Jiu was a little surprised at first, "Xiao Qi, you actually like sweets?! I can't tell, you, a big man, actually like it—" Lu Jiu tasted something wrong with half of what he said, and swallowed the rest of the sentence in time. into the stomach.

Yang Qi looked dull, "If you like to eat, it's fine if you don't."

Lu Jiu hurriedly said: "Xiao Qi, you misunderstood my meaning! Sweets are so popular, I have no taste, I don't know how to appreciate them! Xiao Qi, don't be angry if I said the wrong thing!"

Yang Qi only cared about eating his own, and ignored him.

Seeing that the other party didn't want to talk to her at all, Lu Jiu rubbed her nose a little self-indulgently, and looked at Yang Qi's eyes, which were as calm and calm as usual. Lu Jiu was a little confused, and didn't know why she suddenly cared These little details came up, a good feast should be eaten with great interest, but at this moment it seems to be in a state of decline, inexplicably a little bit of extreme joy begets sorrow.

Fu Ba likes to watch plays on the sidelines the most.

In fact, Lu Jiu and Fu Ba have similar tastes, originally they also like to watch everyone fight, but this time the protagonist of the fight is himself, which is another feeling.

Lu Shi only thought the two of them were joking, and knew that with Yang Qi's temper, he probably wouldn't take Lu Jiu's words to heart, but Yang Qi had always been cold-tempered, making people look like he was sulking, and Lu Jiu should be as well. understand this truth.

Little did they know that Lu Jiu was in a state of "bewildered by the authorities" at the moment.

Lu Shi extended Baici's chopsticks to the Eight Treasure Duck.

Eight-treasure duck is one of the signature dishes of Baixianglou. Lu Shi used porcelain chopsticks to gently pick open the knife edge of the grass duck's fat and strong body, and saw mushrooms, spring bamboo shoots, diced meat, shrimp, green beans, and scallops in the belly. , bean sprouts and other ingredients, star anise pepper and other condiments floating on the soup base, it looked delicious and mouth watering, Lu Shi's eyes lit up, he picked up a chopstick and stuffed it into his mouth, chewing slowly.

Seeing this, Fu Ba immediately poked Lu Shi with his elbow, "How does it taste?"

"Mmm, delicious." Lu Shi squinted his eyes to feel the mellow fragrance in his mouth, "It's just that I can taste a little bit of lotus flower?"

Hearing this, Huo Yi raised his head and looked at Lu eleven more times, then lowered his head again.

Fu Ba turned his head and looked carefully, "How can there be lotus in here? There is not even a floating lotus leaf."

Lu Shi smiled and said, "Probably I made a mistake."

Fu Badao: "It turns out that Lu Shaoxia from Wuweizhuang also has bad mouth sometimes."

Everyone laughed, and the atmosphere became heated.

Lu Jiu put down the chopsticks first, and Fu Ba soon got fed up too, and the two "wretches" went to the market together.

Yang Qi also left not long after, saying that he wanted to buy medical books to read, but he hadn't studied the medical books in Ezhou yet.

All these Meng Fuyuan agreed, just let these few people remember to go back to Baixianglou to have dinner to their heart's content before You o'clock in the evening.Meng Fuyuan invited twice this time.

There were only eleven people left in Lu, who seemed to be able to hold a boat in their stomachs, and they couldn't get enough to eat. The others had been gone for less than half an hour, and Lu Shi was still eating green beans in the eight-treasure duck soup.

Huo Yi glanced at Meng Fuyuan's expression, knowing that his plan was almost half successful, so he put down the bowls and chopsticks, and said to Lu Shi: "Did the owner say, where are we going to rest tonight? We can't rest in Baixiang Tower Bar?"

Lu Shi was dumbfounded by the question, "Well, I don't know about that either?"

Lu Shi turned his head to look at Meng Fuyuan, only to see Meng Fuyuan's eyes were blurred, he seemed to be a bit tired, and asked tentatively in a low voice, "Master?"

Meng Fuyuan opened his eyelids, half-opened his eyes and said, "Isn't it enough to find an inn? You still have to ask me about this kind of thing?"

Lu Shi hurriedly said, "Yes, I'll go right away!"

Lu Shiyi slipped away.

All of a sudden, there were only delicacies left on the table that had been swept away in the private room, Huo Yi, and——

Meng Fuyuan was already drunk.

Huo Yi knew that Meng Fuyuan was not allowed to drink alcohol, so he went to the kitchen to ask that lotus stamens would be added to the eight-treasure duck in Baixianglou.

Lotus stamen, a famous flower wine.

So Huo Yi ordered the Eight Treasure Duck.

Huo Yi's heartbeat suddenly became faster, and every flesh and blood on his body became vigilant. Huo Yi knew that this opportunity was rare, and taking advantage of Meng Fuyuan's confusion and unconsciousness, he just happened to be able to go to the hospital just as Master Jueming said. Use Meng Fuyuan's words.