I have a Yokai cookbook [Gourmet]

The coachman was not a person who talked a lot, but he really held back all the way, and couldn't help but ask: "Master, are you not afraid that that kid ran away overnight with 1 taels of silver notes?"

1 taels is really not an ordinary small money, the coachman is a little worried for his master.

This money is earned by the owner through hard work, so why should he take advantage of that brat.

People's hearts are not enough to swallow elephants, not to mention that person is still an unreliable bandit leader.

"No, he won't."

Chi Ming stared at the rolling mountains in the distance, and said with deep eyes.

A person like Liu Yi just lacks opportunities. Once he is given the right soil, he can bloom a flower in the barren land.

He seems to be fooling around, but he cherishes his life more than anyone else.

And he saw in his eyes the tenacity of being unwilling and unwilling to admit defeat.

Such a person can bend and stretch. If he hadn't encountered the tragedy of destroying the village in his previous life, given time, he would definitely be able to turn into a dragon in a storm.

"It's getting dark, let's stop here and rest." With a space artifact like a restaurant, Chi Ming is not going to rush all night.

The coachman looked at the dark woods, thinking about whether to build a temporary tree house on the big tree, as a temporary residence for his master.

After all, at night, the mountains are often haunted by wild animals, especially after the beginning of spring.

He looked over the layers of mountains, and if those things dared to come and do something wild, he would tear them up immediately.

The coachman made up his mind and was about to find a big tree to make a tree house.

However, as soon as he turned his head, he saw a six-story restaurant appear out of nowhere on the open grass.

The driver froze for a moment, and immediately rushed forward to stop Chi Ming who was about to enter.

"Master, wait a minute, be careful of fraud."

As a gray wolf spirit, he naturally knew what kind of work those tortured fairies like to do in the wilderness, and even he almost fell for the trick once.

If it weren't for his rough skin and thick flesh, and his fast running, maybe there would be a dead bone left by now.

"Stupid, this is the master's magic weapon of space." Bai Yao also flew out at this time and landed on Chi Ming's shoulder.

"Wow, what a magnificent building! Benefactor Chi, I'm so envious of you, you actually have such a powerful magic weapon of space." The little monk let out a sigh of admiration that he had never seen before.

This restaurant is much better than his master's thatched cottage.

The coachman rubbed the corners of his eyes, took off the bamboo hat he had been wearing all the time, and looked straight.

"Go in, let's spend the night here and continue on our way tomorrow." In the wilderness, Chi Ming didn't have to worry about the sudden appearance of a restaurant to scare others.

To be honest, like the little monk, he felt like he had found a treasure.

This thing, he really needs it too much.

As soon as he stepped into the restaurant, all the lights in the hall turned on, instantly dispelling the surrounding darkness.

The monsters who were still practicing in the space were not calm anymore, and all ran out in one go.

All of them were running around like crazy, marveling at the luxury of the interior of the restaurant.

The green tiles and red walls, inlaid with gold and paved with jade, are as gorgeous as a palace in the sky.

It was the first time Chi Ming saw such a tall building in ancient times, and both the workmanship and the furniture inside were perfect.

Especially the huge kitchen, all kinds of luxurious furniture, and a set of exquisite dishes, each of which is very valuable.

He even suspected that this restaurant was built by an immortal who was obsessed with cooking. From the small knife, fork and spoon to the large table, chairs and fences, everything was exquisite and luxurious.

Especially the stairs from the first floor to the sixth floor are actually paved with high-quality imperial jade.

The little fox who originally wanted to fly to the second floor for a visit fell to the ground with a bang, along with Chacha and iris essence.

"What's going on, why can't you go up to the second floor?"

Chi Ming also encountered a barrier. He found that he could not enter the second floor, as if there was an invisible barrier blocking him at the stairs.

"Master, every floor of the restaurant is restricted, and the second floor will be unsealed after you complete the task of God of Cooking." Bai Yao rubbed her fingers, flew aside and explained in a low voice.

He was afraid of being beaten by all the monsters, because he was the only one who was doing well.

"Bai Yao, you're so mean, why didn't you say it earlier!" Zhiyuan, who was dressed in white, touched her swollen forehead and waved her small fist a few times pretending to be angry.

"I'm really sorry everyone, I just remembered it just now." Bai Yao stuck out his tongue. Although he is a book spirit, he didn't know about the recipe reward until it was issued.

In addition, none of the owners of the previous recipes were reliable and self-motivated. Even after so many years, no one started this step at all.

Sometimes he is very glad that he finally found the right person this time.

"Don't worry, your master will definitely complete the recipe task as soon as possible and unlock the seals on the next few floors." Chi Ming looked up at the dazzling floors and clenched his fists. For the first time, he had to finish it earlier The urgency of the task.

The first layer just made him crazy, and he didn't know what the structure of the second layer would be.

It is said that a perfect kitchen can arouse the desire and inspiration of cooks to cook.

Chi Ming plunged into the kitchen, excitedly starting to make dinner.

The snack he is going to make tonight is called Qingtuan, also known as Dongting 饐 (yi).

In the southern area, during the cold food festival, the people there usually like to make youth groups to worship their ancestors.

Eating Qingtuan has the meaning of commemorating the ancestors and reunion.

Although it's not the Cold Food Festival yet, Chi Ming wanted to become a youth group when he saw the young sage grass that had just sprouted on the mountain road.

At this time, the sagegrass has not yet opened small yellow flowers, let alone old leaves, and only pinches the tips of the young shoots with white fluff on them.

Because the customs are different in different places, some places like to use wormwood instead of sagebrush, while some places like to use glutinous rice and sticky rice flour to knead into a ball.

After washing and draining the sagebrush, Chi Ming put them all into the boiling cauldron.

After cooking for a quarter of an hour on high heat, take it out, drain the water and chop it into mud with a sharp knife.

The rest is the kneading part.

Chi Ming uses flour and glutinous rice flour, which are mixed according to an appropriate ratio.

When mixing glutinous rice flour and sagebrush, it needs to be stirred quickly with hot water. You can add honey and green orange juice to enhance the flavor according to your personal preference.

Then knead repeatedly until the surface of the dough is smooth and not sticky.

If it is too sticky, the amount of sage grass is too much, and the steamed green ball will be blackish, and the appearance will be greatly reduced.

The amount of the three is also extremely subtle.

In addition, the sagebrush itself has its own herbal fragrance, so its filling should not be the same as that of steamed stuffed buns, and it should be fragrant. Instead, what needs to be considered is the mutual integration and coordination of the two.

Chi Ming made a lot of fillings, including smoked tofu with potherb mustard, minced meat, sweet red bean paste, candied dates, fish vermicelli, and salted egg yolk.

The wrapping method of Qingtuan is also similar to that of northern dumplings, but the difference is that each green group is covered with non-toxic leaves (similar to orange leaves) to prevent the Qingtuan from sticking to the steamer during steaming.

The little fox wrapped a fox-shaped one, and proudly pointed to the two red beans on it to announce the result that no one should touch him later.

Seeing this, all the monsters who were still thinking about how to make beautiful folds turned their heads and joined the army of competing for beauty.

You make the shape of the taste, I make the shape of the big tail wolf, and she makes the shape of the flower.

It's just that the color of the dough is mixed with mottled sage, no matter how beautiful and enchanting the shape is, it is greatly reduced.

As soon as Chi Ming put it in the drawer, the whole basket of dumpling was divided up.

Everyone ate with a smile on their faces. After all, the things that I participated in and made by myself tasted very sweet.

After all the demons had their meal, they laughed and played for a while and then returned to the recipes to practice. After all, no one wants to waste such a place full of aura.

Especially after her cultivation has improved a bit, Xia Huo, who can barely conjure up a cup of tea-time humanoid figure, shrinks at a speed visible to the naked eye after eating the green dumpling, and finally turns back to black with a "wow" sound. crow.

She flapped her wings and yelled "Wow" a few times, and finally hid in the recipe amidst everyone's laughter.

What Chi Ming didn't know was that the outside of the restaurant was already surrounded by thick and thick vines.

It is not accurate to say that it is entangled. Those vines originally wanted to climb the outer wall of the restaurant and then enter the inside.

However, just as their tentacles touched a corner of the restaurant, there was a "sizzling" sound, and they almost turned into ripe vines.

They curled up unwillingly and built a high wall around the restaurant.

Under the clear moonlight, looking from a distance, it looks like boa constrictors with their cores spitting out, wandering in the dark night.

However, this restlessness didn't last long, it was only for a moment. The originally restless vines stopped moving as if someone had tapped their acupuncture points, and finally ran away quickly in fear.

Probably because he walked in such a hurry that he tore off several tiny vines.

When Chi Ming woke up the next day and opened the door, he saw dried vines falling around the restaurant.

After he put away the restaurant, he picked up one and put it in front of his eyes for a closer look.

He remembered that he didn't see this kind of thing in this area last night. Although the surrounding trees were tall and dense, he didn't see the shadow of this kind of vine.

The little monk was sitting in the room chanting scriptures, when the wooden fish knocked halfway, he found that the house was gone.

He hurriedly put on his clothes, touched his bare head, and smacked his mouth again.

The emotional pool benefactor has forgotten that there is another him in the room.

"Master Chi, are you ready to go?" The little monk hid his favorite little wooden fish in a small cloth bag.

"I'm afraid it's a bit difficult." Only then did Chi Ming remember that the carriage was still outside last night.

However, the carriage is still there, and the two bay red horses bought at a high price are gone, gone?

What a careless...

"Could it be taken away by a monster?" The little monk also picked up the vines on the ground, put them under his nose and smelled them, and then threw them aside in disgust.

Yue, it stinks!The little monk rubbed his nose violently.

"possible."

There is still a long way to go, he can't walk on two feet, even if he can walk, but time does not allow it.

Looking at the carriage without horses, Chi Ming felt a little headache.