I have a Yokai cookbook [Gourmet]

"Here, this is our restaurant. You will work here from now on." Chi Ming jumped off the carriage.

Outside the restaurant is still the familiar big locust tree.

It was getting dark, and there was no one around.

I probably still have some psychological shadows about the ghost building. Even if people come and go during the day, they can't stand the darkness of night, and people start to think wildly.

Chi Ming arranged for the two to live in the back yard.

Fortunately, there are enough rooms.

For dinner, I simply made a pot of sliced ​​noodles.

Whether the noodle can be cut well, the key point is whether the noodle can be cut well.If the knife is not good, the noodles are too thick or the thickness is different, it will affect the taste.

When shaving noodles, the wrist should not only be flexible, but also exert steady force, and the thickness should be the same. You can still hear the sound of "crack" and "crack" every time you shave.

Chi Ming scalded the noodles, took them out, poured them into the chili noodles, sprinkled with beef cubes and shredded bamboo shoots, and poured a spoonful of hot and delicious bone soup, which instantly stimulated people's appetite.

Spicy and delicious, the noodles are smooth and full of strength.

It was the first time for Li Yusheng and Li Qi to eat such short noodles.

In addition, the first time I ate spicy food, the whole process was "hissing" and "hissing". Even if I ate tears, I still stuffed it into my mouth.

The noodles are so chewy.

It is even more delicious than the sommen they eat in the countryside.

The two were sweating profusely from eating, and there was a layer of red oil floating on their mouths.

"This side is really delicious."

Li Qi's family is fairly rich, and noodles are usually available.

On the other hand, Li Yusheng's family background is average, and he can only eat a few meals of white noodles occasionally.

But this does not affect his evaluation and judgment.

This noodle looks unpretentious, but it really tastes like a fairy when it reaches your mouth.

He ate three large bowls without knowing it.

His stomach doesn't seem very full yet, he should be able to eat another bowl.

But when he thinks that he can eat like this, he will be disgusted by Mr. Chi.

Thinking of this, he didn't get up again, just lowered his head and drank the soup in small sips.

The soup is also delicious.

This kind of soup makes him feel delicious just like this black-faced bun.

Li Qi also finished three bowls, seeing that Li Yusheng didn't move, he was too embarrassed to ask Mr. Chi to order more noodles.

Chi Ming only ate one bowl.

He has always had a fixed appetite and does not advocate overeating.

On the contrary, sometimes when I see other people eating the food I made and showing satisfied expressions, I think it is a kind of great affirmation.

Wait for the two to leave.

Chi Ming made another pot of noodles, this time for Tea Tree Spirit and the others.

Chi Ming's headache now is how to deal with the relationship between the man and the demon.

Especially Chacha seems to repel Li Yusheng very much.

He kept yelling in his ear to drive him back to Zaoyun Village.

Only then did he recall that, hundreds of years had passed between the two of them, and there was still a bad debt from their previous life...

But people come all the time, and we can't drive people back for no reason.

"Congratulations to the master, the recipe will reward you with a well for completing the task of making money every day. Use the water in this well to cook, and the food will be more delicious. People who eat this well water can improve eyesight, nourish the lungs and clear the liver. Long-term drinking can prolong life and prevent dampness and poison."

Bai Yao mechanically finished the report, her eyes sparkled, "Master, where are you going to put this well?"

Chi Ming was taken aback when he heard that, this reward looks good.

He looked around, walked out of the kitchen to look around, and casually pointed at the corner: "That's it."

"Hey, wait a minute, can this well be taken away in the future?" Chi Ming suddenly thought, if he is not here in the future, if the well can't be taken away, then he would be at a loss.

"Don't worry, master, it can be taken away. It can actually be moved at will, it's just a matter of the master's thought." Bai Yao covered her mouth and smiled.

With this well, the food made by the owner must be more delicious.

Only then did Chi Ming nod his head: "Let's go here." It's just outside the kitchen, and it's convenient to get water at ordinary times.

Before Chi Ming finished speaking, there was really an extra well in the corner.

The edge of the well is half a meter high and the mouth of the well is half a meter wide. If you look inside, you can still see your own reflection in the water.

Just after a while, water vapor came out from the bottom of the well, and the water vapor touched the face, which also made people feel extremely comfortable.

Chi Ming hoisted a bucket up with a bucket, and the water quality was even better than he had imagined.

I don't know if brewing wine with this kind of well water is also particularly delicious.

Chi Ming recalled that he once read in an ancient book that a wine addict in Sichuan and Chongqing once brewed a kind of fine wine called Seven Days Drunk. half a month.

The aroma of wine can float for ten miles.

Chi Ming has only brewed sweet-scented osmanthus wine and peach blossom wine, but he has never tried it during the Seven Days Drunk.

In his previous life, he followed the old man to visit the Moutai factory.He also has a deeper understanding of this famous liquor in China.

To brew a good wine, not only need to spend a lot of time to select materials, multiple fermentations, distillation, but also need more blessings that are not handed down.

For a while, my heart that was about to move calmed down again, thinking that I was actually not good at brewing, and I should wait for the opportunity to learn from the brewing master here before trying again.

"Master, there is one more thing I forgot to tell you." Bai Yao had jumped onto the beams of the roof without knowing when.

Chi Ming frowned, as if someone had suddenly poured a basin of cold water, and had a very bad premonition.

"Go ahead."

"I just found out that I have a new mission." Bai Yao covered her eyes, and finally revealed half of it secretly: "As a magical cookbook, how can it be so unknown. Please make your restaurant more famous within a month." Go up to the next level and get a thousand different praises."

"..."

He knew it was not that simple.

So, on the second day, when the restaurant opened, the diners were surprised to find that the shopkeeper Chi, who had always lived reclusively and didn’t like to chat with others, was holding a thick notebook in his hand, and was greeting the satiated diners with concern. We write reviews.

The old Zhangtou took a deep breath, then secretly looked at the shopkeeper Chi with piercing eyes, and thought, what does the shopkeeper Chi want me to write a review for?His culinary skills have reached that level, does he still want to keep improving and take it to the next level?

Shopkeeper Chi is really a man with an open mind and great wisdom.Not only do the dishes taste delicious, but they also listen carefully to the opinions of customers.

So he solemnly wrote on it:

[-]. Hope to open sooner or later.

[-]. Can you add a few more dishes?

Chi Ming nodded and stood there for half an hour, receiving a lot of comments, but none of them praised his food.

Someone actually wrote: I hope the shopkeeper will not stay in bed and open the door earlier.It would be even better if you can order food at twelve hours a day.

Chi Ming: ...

Twelve hours a day... Doesn't he need to sleep?

I'm looking for good reviews, not recommendations...

It's really inexplicable.

"Brother Xiaochi, I didn't expect you to actually open a shop in Fucheng. Haha, the roast goose at noon is pretty good."

Hearing a familiar voice that couldn't be more familiar, Chi Ming turned his head and saw Li Changqing and the servant following him step by step.

"Old Li, aren't you on vacation in Zaoyun Village?"

"Haha, you are gone, why am I still on vacation? What is this in your hand?" After Li Changqing finished speaking, he really leaned over like a curious baby.

"These people's opinions are good. Xiaochi, you really need to be more diligent. The food you cook is delicious, why are you struggling with money?"

"Come on, come on, review, right? I'll write a few for you too."

Chi Ming: Thank you.

Li Changqing grabbed the pen involuntarily, swiped it and wrote on it: "Walk all over the south of the Yangtze River and know all kinds of flavors, and the food is unique in Chi's family."

Chi Ming was afraid that the other party would also write something about opening the door to welcome guests earlier, so he took a look and couldn't help being overjoyed, this was the first good comment that met the regulations.

"Mr. Li, this is my homemade pork shop snack. Go slowly." Chi Ming's attitude towards Li Changqing was much better after probably receiving the first favorable comment he was expecting.

Li Changqing was not reserved either, and took the unremarkable snack in one go.

His eyes narrowed in an instant, this kid must be delicious.

The few old gourmets standing aside saw it, and their eyes were instantly envious.

Who is this old man, why did he get a pack of pork shop after writing the review, why didn't they have one?

It's not fair, absolutely not fair!

"Ahem, shopkeeper Chi, I thought about it, I haven't finished writing just now." The old Zhang went back and forth, and stepped forward with a smile.

Then, under Chi Ming's caring gaze, he boldly wrote: The most delicious food in the world!Six large characters.

Similarly, Chi Ming also gave Xiaobao Pork Shop as a reward.

The few people in the back saw it, and they also followed suit, boasting the 360-degree fancy of the pool banquet to the sky.

What roast goose is charred on the outside and tender on the inside, smooth and soft in the mouth, with a tangy aroma, what would rather be poor than jingle, but also have a meal of pool banquet food.

When it was time to close, Chi Ming received fifty positive reviews as he wished.

This is because he has limited dishes and few customers.

In order to avoid cooking two meals, Chi simply called out all the tea tree spirits.What they said to Li Yusheng was that these people were his distant relatives.

Chacha was reluctant to come out at first, but after seeing the peach tree spirit and the little fox eating delicious food, the last trace of struggle in her heart disappeared.

It's been hundreds of years.

The other party has forgotten, so why can't he let go.

Li Yusheng was sitting in a corner with a bowl in his hand, his head bowed silently, eating.

It's just that from time to time, his eyes will secretly fall on the young man opposite him.

That person really looks a lot like the one in his dream.

He couldn't help but look at it quietly, while spurning himself in his heart, this kind of behavior is not what a gentleman does.

"What are you looking at, and then I'll dig out your eyeballs." Chacha snorted, turned around, and pointed her ass at Li Yusheng.

Li Yusheng looked at the little fluff on the opponent's head, and actually had the urge to flatten him.

His face flushed red, and he lowered his head even lower.

He didn't want to look at it on purpose, but that person really gave him a very familiar feeling, as if he had seen it in his previous life.

The little monk and the peach tree spirit were about the same age, and they started bickering and fighting each other when they were eating.

"Monk abstain from meat and fish, little monk, you have violated the precept." Taking advantage of the moment when the little monk was distracted, the peach tree spirit quickly snatched away the last small vegetable.

"Thank you, I'm just being fostered in the temple, and I'll still have to return to vulgarity when I'm 16." The young monk picked up a piece of braised meat and stuffed it into his mouth without looking sideways.

The braised pork has been stewed soft and rotten, and it is tainted with the fragrance of dried plums and vegetables. It is delicious.

"Then you are now, so you can't eat it!" The peach tree spirit hurriedly picked up a piece of buckle meat and stuffed it into his mouth.

"Hmph, you don't care! You are still XX." Before the little monk could finish speaking, Chi Ming covered his mouth.

The little monk knew about Tea Tree Essence and the others, but Li Yusheng and Li Qi didn't know, and Chi Ming didn't want them to know too much.

"Little monk, be careful when eating." Chi Ming shook his head warningly at him.

The little monk was like an eggplant beaten by frost, and he still made faces at the peach tree spirit when he turned his head.

But the little fox, uncharacteristically, kept his head down and ate the chicken without saying a word.

He takes back the stupid things he said earlier.

Live chickens are not as good as chickens cooked by the owner.

Just like the pot of braised chicken in front of me, it goes well with rice, the chicken is smooth and springy, and the soup is even more delicious.

As he ate, the fox tail behind his butt could not bear to shake it.

Not to mention, since he lived in the space in the cookbook, his bald fox tail has started to grow new hair.

"Ah, what!"

The author has something to say:

Little Fox (his hips and proud face): What is it called? Isn’t it just my tail? Why are you making such a fuss?