I have a Yokai cookbook [Gourmet]

"Master, although peaches are good, you can't eat too much."

Seeing two lines of bright red nosebleeds slowly flowing out of the master's nostrils, Lin Yaoyao was shocked.

"Hey, why didn't you say it earlier."

Chi Ming wiped away the bright red nosebleed, and put the peach back in embarrassment.

"I didn't know you were so weak."

Lin Yaoyao complained in a low voice, and was a little annoyed.

Seeing that he had finished eating a peach in one go, she still had an expression on his face, so she didn't make a sound to stop him.

I didn't expect that the temperature would be overdone all of a sudden...

Chi Ming pinched his nose for a while, and then released his two fingers when the bleeding stopped.

It's not his style to deal with top-quality ingredients immediately and properly.

Dried peaches, canned peaches, peach syrup, and peach jam are all arranged.

After a busy afternoon, I finally arranged all the peaches clearly.

Only now did Chi Ming have time to study the new dishes for tonight.

The recipe of Peach Blossom Sydney Porridge is extremely simple, even a novice can make a decent bowl of it.

But if you want to make porridge to the extreme, in addition to your heart, you must also pay attention to the selection of ingredients.It can be said that the difference is a thousand miles away.

For example, the rice used to make porridge cannot be old rice from last year, nor can it use new rice from the ordinary market.

The reason why Taohua rice is called this is because of Taohua Town. The rice cooked with this kind of rice has a continuous waist, a bright color, like silk, and it tastes moist and glutinous.

For Sydney, you should choose the ones with correct fruit shape, thin skin, deep navel and smooth skin.This kind of Sydney is usually crisp, tender and sweet, with a lot of juice.

This porridge was boiled beforehand, and it has been simmering for two full hours.

When Chi Ming lifted the lid of the casserole, the rich aroma of rice came to his nostrils.

The sticky and delicate rice grains are tumbling in the water vapor, like a school of small fish swimming.

The pears were also boiled so soft that there was no trace of them, leaving only some small white particles floating up and down.

Chi Ming poured the peach blossom petals that had been set aside in advance into the tumbling porridge, and stirred them up and down with a spoon evenly before turning off the fire.

Once the petals are boiled, the aroma immediately rises up. The elegant floral fragrance mixed with the unique rice fragrance of peach blossom rice soars into the sky.

This indescribable aroma centered on the pool feast and spread outward layer by layer.

It's like throwing a boulder into a calm lake, creating ripples.

It was time for dinner, and all the people outside had returned home, and they were all hungry and waiting for dinner.

Then this extremely domineering and fragrant fragrance continuously drilled into their nostrils, constantly impacting their nerves and sense of smell.

"Who's family is so wicked! Damn it, I'm so fragrant!"

"What's so delicious?"

Everyone who smelled it raised their necks, took a deep breath in unison, intoxicated, then rubbed their noses involuntarily, and took another breath in disbelief.

If you can't eat, it's good to smell full.

Originally, I still ate something with gusto, but this will be a bit of a slump.The ordinary stewed cabbage with rice in the bowl was no longer fragrant, and the bright red and glutinous pig's trotters were no longer delicious, not to mention those passers-by who were still wandering in the street and didn't rush home to eat, all of them were holding their stomachs. They all sang the empty city plan.

People took to the streets one after another and started chasing after the scent, wanting to see which wicked person "poisoned" at night at the National People's Congress, it is really abhorrent.

It's just that when those who lived nearby rushed to the gate of Chi Yan first, they all seemed to have been acupunctured, swallowing their saliva non-stop, while looking helplessly at the dark and lifeless restaurant.

What the hell are you kidding, this is the legendary haunted house.

The gluttons who are attracted by the food look at me and I look at you, and they can hardly hide, the gluttons in their stomachs are screaming crazily.

"Ha, old Zhang, you're here too."

"Ha, take a walk after dinner, pass by, pass by."

"Ha, me too, take a walk after dinner."

The two of them had small eyes to small eyes, their eyes were awkward, and they were quite annoyed affectionately, but their stomachs were growling unsatisfactorily.

"What the hell is going on, what is so fragrant, it's really attractive."

The old Zhangtou hugged his stomach, with a trace of resentment in his eyes, he felt sorry for his hungry and thin stomach.

After Juweilou closed down, he hadn't had a proper meal for several days.

He has a tricky mouth and a bad temper, and he refuses to give in easily.That day, the chef in Xianglou could no longer satisfy his appetite.In the past few days, I have been thinking about going to the neighboring prefecture, and I heard that there is a new chef from the capital, who has excellent cooking skills.

"Could it be the ghost of the dead old man Zhao cooking?"

Someone in the dark crowd whispered.

"Bah——, crow's mouth. What are you talking about at night! Isn't this restaurant bought by a young man? It's nothing to do with the dead old man Zhao."

Everyone, you look at me, and I look at you.I don't know if it's because the wind is too cold at night, or because they don't wear too much clothes, but everyone's legs began to tremble unconsciously.

But even so, several people still refused to leave easily.

Smell it, and you will be immortal; take a breath, and you will not be changed for gold.

In the end, there was a fat and gluttonous old man who, relying on the peace charm he got from the temple, hung around his neck, stuck his neck, and started knocking on the door like he was on the battlefield.

After Chi Ming drank a bowl contentedly, he heard a faint knock on the door outside the restaurant.

He just came to Tongjun's mansion, and he didn't know anyone, so no one should look for him at this point.

Confused, he got up and went to open the door.As soon as he opened the door, he saw a group of people huddled together, all staring at him with green lights like hungry wolves.

What do these people want?

Chi Ming shrank his neck from the cold wind at night, and secretly raised his collar.It was too hot to cook just now, and he even took off a piece of clothing, which made his hands and feet feel a little cold.

He rubbed his hands and looked around calmly. They were all well-known local gourmets. He had met a few of them in other restaurants before, and they were very generous.

"Little brother, no, shopkeeper Chi, right? Is your restaurant open at night?" Old Zhang was the first to squeeze in, fearing that if he was too late, the good things would be gone.

"Our restaurant will only open tomorrow, and we welcome everyone to come and join us." Chi Ming paused for a moment, a little confused. Didn't these people refrain from coming to his place before, and they even said harsh words that they wouldn't even come for money.

How to change the direction of the wind in the blink of an eye...

"Hehe, we took the liberty to interrupt. The few of us just want to ask the shopkeeper Xiachi, will your restaurant's dishes tomorrow also be the same as the evening dish?" Someone asked cautiously, with hope in his eyes.

Forehead?Dinner for the evening?

He didn't cook anything, he simply cooked a pot of porridge.

Could it be the peach blossom pear porridge that attracted these people?

Chi Ming thought of the scene when he made tea for the first time. According to the villagers of Zaoyun Village, they all had an extremely sweet dream that day.

Not only that, but he also attracted that one.

Thinking of that person, Chi Ming felt nervous.

He has already gone to the Tongjun Mansion, which is thousands of miles away, which is far away from Zaoyun Village. He probably won't come again...

"Master Chi?"

There was no response, but the fragrance became more and more attractive.

All of them were red-eyed. If it wasn't for their face and status, they would have entered the room long ago to find out.

"Uh, yes. Welcome everyone to join us tomorrow, and the first five people who arrive first will get a pot of tea and a butterfly peach blossom cake."

It is better to hit the sun than to choose the day, so Chi Ming started to promote it on the spot.

The crowd was noisy, and they didn't care about the so-called tea and peach blossom cakes. They were already tired of eating these ordinary things on weekdays.

"Okay, tomorrow my old man will definitely join us."

"Me too."

"Me too."

"My old Li left the talk here today, don't let anyone grab that flat peach from me."

"Hey, it's not up to you, Old Li. Good things, of course, go to the one with the highest price."

"That is, no one is the master without money."

"Shopkeeper Chi, it's an agreement. Tomorrow, today's dish must be served, and my old Zhangtou will definitely join in."

"Don't worry, Zhang Yuanwai." Chi Ming clasped his fists and replied neither humble nor overbearing.

After finally dismissing the group of people who walked away from the door, Chi Ming couldn't wait to rush to the kitchen, fearing that if he was a step late, the pot of porridge would be finished by those few.

However, when he saw the familiar black figure who could no longer be familiar with, he was dumbfounded.

Is this a dog nose?Just now he felt that he was separated by thousands of mountains and rivers, and he couldn't find this place no matter what.

He was slapped in the face when he couldn't get a cup of tea.

Chi Ming closed his eyes, and walked in resignedly.

Fate is always surprisingly similar, Yaoyao huddled in a corner like a quail, the difference is that he held a small bowl in his hand, and ate carefully, not daring to breathe.

This time there was a little bald-headed monk, who also huddled in an inconspicuous corner like an ostrich.

He took a mouthful of porridge like a little hamster, and then took a peek at that person, even when his favorite little wooden fish fell on the ground, he didn't dare to pick it up, for fear that the person opposite would be displeased with eating it, and he would be wiped out on the spot .

Xuanshu still eats elegantly, but elegantly, but the speed is extremely fast, and most of the pot of peach blossom porridge has bottomed out in the blink of an eye.

Chi Ming stood aside, watching the other party put the last rice into his mouth, but he couldn't say a word.

How did this big guy find this place? Is this a dog's nose? His name is written backwards.

He finally understood that as long as he cooks monster food every time, he will definitely be able to attract him.

This is also the reason why he hasn't made tea for the past few days.

It's just that I just got the Peach Tree Essence today, so I forgot about it when I was happy.

Thinking about tomorrow's scene, he dared not think about it, that person couldn't just throw all his guests out.

Xuanshu was hungry for a few days and couldn't find anyone. He went to the broken house in Zaoyun Village several times but didn't see anyone. He got it on the mountain, saving him from running back and forth.

But as soon as he saw himself, seeing him busy in the kitchen like a happy butterfly, his little idea of ​​trapping people back to the mountain was dispelled.

Is he really that scary?

I was so frightened that I didn't dare to speak anymore, although I was talking and laughing at first, why didn't I stop laughing when I saw him.

Xuanshu got up and dropped a gold bar as usual.

Before leaving, as if thinking of something, he took out a psychic jade pendant and threw it to Chi Ming: "You wear this jade pendant next to your body every day, don't lose it."

Yupei has a brand of his spiritual consciousness, no matter where he goes in the future, he can feel his position.And when in danger, it can save lives.

This is what he did not explain.

"Oh, okay." Chi Ming caught Yu Pei in a panic.

The gentle warmth was transmitted to the brain through the palm of his hand, and he was stunned for a moment. The jade is smooth, glossy, and delicate to the touch. It is a piece of high-quality warm jade. At first glance, it is not something ordinary wealthy people can have.

Why give him a piece of warm jade?

Chi Ming couldn't figure it out.

Every day is making money every day, but this opportunistic process is not recognized at all.

Chi Ming sighed, stopping a growing thought in his heart.

Bai Yao burst into tears: "My porridge—"

After the little monk waited for the others to leave, he picked up the small wooden fish with distress, and wiped it carefully.

He pursed his mouth, but he had a thoughtful expression on his face. He seemed to have heard about that person's deeds from his seniors, but he was a little unsure if it was him.

Chi Ming originally wanted to use the remaining peach blossoms to make some salted peach blossom pancakes, but the thought of what might happen would attract people back.

After thinking about it, forget it.

In the end, with the existing ingredients, he made a few more scallion pancakes, and cooked another pot of pork bone and vegetable porridge, which barely appeased his still empty restaurant.

On the second day, Chi Ming got up earlier than usual, thinking that the restaurant opened today, he had to get up earlier.

Unexpectedly, as soon as he opened the door, he saw black people's heads.

The author has something to say:

Chi Xianyu Benyu: Actually, I prefer to lie down, it doesn’t matter if I make money or not

All the gourmets: No, you don't want to!