I have a Yokai cookbook [Gourmet]

Chi Ming looked at the old man who came into the room and stood in the yard smiling, but didn't say anything.

Reach out and don't hit the smiling man.

"The old man has a basket of fresh hairy crabs and some oranges from Lingnan, do you want it?" Li Changqing did not look around, but followed Chi Ming with a clear goal.

If his students in the capital saw this, they would be shocked.Li Xiang, who is usually unsmiling and majestic, can smile so gently to others, even with a bit of flattery in it.

Chi Ming was a little moved when he heard the hairy crabs.

Taihu Lake's hairy crabs and blue crabs are famous, and he is also a master of crabs.

Every Mid-Autumn Festival when the crabs are fat, he will fly to the local area to eat for a month.

As far as the different ways of eating crabs alone, he has produced forty or fifty different flavors, especially the bald butter, which is very good for rice and noodles. Every year, he carefully selects some yellow and fat hairy crabs to make a few bottles.

The bald butter is soft, rich, smooth and bright. Even ordinary white rice, when mixed with a spoonful of bald butter, instantly becomes golden.Every grain of rice is wrapped in golden butter, which is absolutely delicious. He can eat three bowls of this kind of rice in one go!

He misses that taste very much, but Zaoyun Village is remote, and there are only some ordinary dried seafood.He couldn't buy fat hairy crabs, so he had to go to the mountain stream to catch some small mountain crabs to satisfy his hunger.

Especially now that the winter solstice has passed, fresh hairy crabs are even more rare and hard to find.

He didn't know the origin of the old man in front of him, but judging from his many years of experience, it was absolutely impossible for this old man to be a wealthy businessman from a small county.

Those eyes with wisdom and bookish air all over him seem like a literati, and he should have been immersed in the officialdom for many years, just like a fine "old fox".

Li Changqing obviously saw some interest in the other party's eyes, and hurriedly asked the servant behind him to go back and bring over all the ingredients that the family thought were acceptable.

Chi Ming poured the peeled bamboo shoots into long slices and boiled them in boiling water. While removing the calcium oxalate, it could also reduce the bitterness of the bamboo shoots, making the taste more delicious and pure.

"Xiaochi, look, these things are all entrusted to you, you can handle them." Li Changqing coughed, pointing to the overly eye-catching basket of hairy crabs and a basket of big and round oranges on the ground.

These were sent from the capital in a hurry, and they arrived this morning, and they were very hot.

It's funny to say that he was actually afraid that the cook at home would spoil these ingredients, and all he could think about was the dish he ate yesterday.

"You always go to sit outside. The kitchen is small, and I don't like other people around when I cook." Chi Ming's eyes lit up when he saw the huge hairy crabs and bright and fresh oranges, and the corners of his mouth were soft when he spoke too much.

No cook can resist the youhuo of top-quality ingredients, not to mention that he himself is also an ultimate foodie.

He thought that the fruits in ancient times were basically small and astringent, but he didn't meet any good ones, and he was ignorant.

When Li Changqing heard these words, a stone fell to the ground in his heart, and he felt happy, thinking that this stepping stone is really good, and he can continue to use this trick next time.

On the contrary, the boy behind him was a little bit pained, biting his lip with a constipated expression, and couldn't help but turned around and gave Chi Ming a sneaky look, as if he was a liar who cheated the old man of his money.

Chi Ming pinched the crab shell and turned it over. The abdomen was round, and only the front two legs had fluff. It was a female crab.After checking several crabs in a row, it was found that most of them were female crabs, and they were still alive, which made Chi Ming very happy.

He prefers crab roe to crab paste.

Hairy crabs and oranges can make an ancient dish: oranges stuffed with crabs.

Remove the pulp and fascia from the oranges, make an orange urn, put the crab paste and crab roe of steamed hairy crabs, accompany with sake and orange juice, and steam for a few minutes.

Crabs belong to the great cold, and when paired with warm oranges, they have a neutralizing effect, making them a perfect match.

In order to satisfy his gluttony, he made a little bald butter, which was very small, only enough to mix noodles once.He steamed half of the remaining hairy crabs and cooked them fresh, and made a crab soup with the other half, also considering the old man's stomach.

Although Li Changqing was kicked out of the kitchen, he stood still five steps away from the door and stretched his neck to look inside.

As the continuous aroma from the kitchen wafted over, he unconsciously moved forward again.

The glutton in my stomach was almost hooked up.

He pressed his stomach a little anxiously, and couldn't help swallowing a few mouthfuls of saliva. This bright desire for food made his eyes shine.

And lo and behold, he's OK again.

Those old men dare to say that he can't do it anymore, he has to twist their heads off and kick them like a ball.

Sure enough, the food made by those people was too rubbish, so he didn't want to eat it, and it wasn't the so-called anorexia.

Li Changqing thought angrily, and even wanted to go to those old gluttons to show off.Just thinking of the picture of those old men trying to rob him, he shook his head again, absolutely not saying a word.

Food cannot be shared.

The question is that the old man can't eat, he has lived in the countryside so hard, he is so thin that he is almost out of shape.

Chi Ming put the prepared dishes into the food box and handed them to the dazed servant behind the old man.

He doesn't like to eat with strangers.

And as far as the current situation is concerned, if the old man is left to eat in the house today, he can foresee that he will be like this every day in the next few days, and some bad habits must not be formed.

The young man wiped the glistening saliva from the corner of his mouth, his eyes became a little straight, and when he took the food box, he couldn't help taking a deep sniff, his face full of intoxication.

Li Changqing patted the boy on the head, but grabbed the food box by himself, left in a hurry, and rushed home, if it wasn't so cold outside, he really wanted to sit on the ground and start eating right away.

Chi Ming shook his head, and as soon as he returned to the kitchen, he saw two sneaky figures.

Hell in the daytime, well, the two living ancestors also came to share his hairy crabs.

The food they have eaten tastes like chewing wax, just like eating dirt.

The blue veins on Chi Ming's forehead were about to jump up and scold his mother, but fortunately, he moved quickly and managed to protect a hairy crab.

The bald butter in the bottle is also in good condition, and has not been scolded by the two ancestors.

Chi Ming breathed a sigh of relief.

If he sucked all the bald butter, he didn't know if he would faint from anger.

"Grandson, you did a good job."

The grandson himself Chi Ming: I want to sever the relationship...

Chi Ming decided not to offer sacrifices to the other party for the next month, not even the ordinary Huangcaoxiang.

He silently ordered a bowl of noodles for himself, and then sat in the sun with the bowl in hand before taking out the bald butter, and mixed it all, leaving no drop.

The delicious aroma of crab roe came to the nostrils. A bowl of plain plain noodles, because of a large spoonful of bald butter, seemed to be illuminated by golden light, and it was covered with a layer of moist golden light, which instantly became different.

Chi Ming squinted his eyes happily, stirred the noodles and bald butter a few times, and waited until each noodle was covered with yellow crab roe, then picked up a chopstick and stuffed it into his mouth.

"Suck~" The noodles are firm and the crab roe is delicious.

The rich aroma rushed straight to the forehead, and it was still a familiar taste.

For a while, there was only the sound of sucking and sucking noodles, and the two old ghosts in the gluttonous room kept stomping their feet. How could they think that sticky stuff was not tasty? What a mistake.

Chi Ming ate so much that his mouth was full of oil, and at the end of his mouth, he drank the soup with the bottom of the bowl upside down, and even burped a big satiety after eating.

Looking up, the two old ancestors of his family were staring at him angrily, drooling all over the floor.

He hasn't settled with them for stealing.

Chi Ming put the dried bamboo shoots in the sun and went to take a nap, but in the middle of sleeping, he was woken up by Bai Yao's sighing voice.

Seeing the little guy's pitiful appearance of crying, hesitant to speak and full of worries, if the sky was not fine, he would have thought it was going to collapse.

"Say it, I can't resist." Since binding this weird monster cookbook, he has been completely enlightened.

"Master, I'm sorry for you, I, I just remembered that if you don't collect twelve different monsters within half a year, you will die."

Chi Ming sat up all of a sudden, he was numb, what was going on with the suffocation that came to his face.

He scratched his hair, and asked a little speechlessly: "Then why did my old ancestor live so well all the time, and finally died?"

Bai Yao flicked her eyes left and right, and explained hesitantly: "Yes, the few people before him were all temporary workers for recipes, so they don't count. It just so happens that you are a serious host. So..."

What does it mean that he is a serious host, can he go back on his word now?

Finding twelve different kinds of monsters in half a year, in this peaceful and prosperous world, where would he go to find them?

After finally living the salted fish retirement life he wanted, could it be that he will spend the next six months looking for monsters all over the world?

It's outrageous!

Chi Ming was a little irritable and had no sleepiness at all.

"Master, I remembered again. As the official owner of the monster cookbook, you not only have to accept monsters, but also open a big restaurant that is making money every day within three months."

Within three months, the big restaurant?Still making money every day?

Well, dreaming is faster!

Chi Ming rolled his eyes and lay down again.

What about developing at will?He felt that he was cheated by this little thing opposite.

Bai Yao felt wronged, like a child who made a mistake, and then seemed to think of something, very earnestly and excitedly encouraged: "Master, if you work hard, you can really go to heaven."

It's this kind of nonsense again, Chi Ming is tired of hearing it.

"Master, don't be angry. After the recipe is upgraded, it is really good for you."

"Oh."

"Master, let's hurry up and open a restaurant. After all, you have a month left."

"Oh……"

"Huh? One month? Didn't you just say three months?"

Gritting his teeth, Chi Ming got up again, and directly brought the little thing before his eyes.

"I didn't hear what you said just now. Say it again."

Those too dangerous eyes frightened Bai Yao shrunk his head, he was about to cry.

"Master, I'm really sorry. I've been asleep for too long, and the previous hosts were too salty. I just realized that I want to issue a mission for you. The first mission time starts when you sign the contract. I really I didn't forget on purpose..."

Bai Yao looked like she had done something wrong, her eyes were all red.

What a scam!

Chi Ming resigned himself to his fate and lay down again.

The author has something to say:

Chi Ming: I don’t want to talk, my brain hurts

………………

Happy New Years Day, little angels~