unhappy eating

After the girl checked the order, she opened the door and walked out. Zhu Zhi remembered that she had forgotten something very important, and shouted, "By the way, no parsley!"

The girl turned her head and smiled, yes.

After watching the girl close the door, Zhu Zhi took out her phone and searched for Ye Shengwan.

The first thing that jumped out was the photo that Zhu Zhi had seen many years ago.

Ye Shengwan was wearing a chef's uniform with a blue ribbon, her hands were naturally folded in front of her body, and the mountains and rivers behind her were against the background. She looked at the camera with a calm expression, which made people feel stable at a glance.

Perhaps it was a stunning side effect, I had to hold my breath, so when I recovered, my heart would be beating chaotically.

Zhu Zhi raised the phone above his eyes, and looked up at the expressionless face on the screen.

No matter how many times I look at this photo, I fall for it.

Only Ye Shengwan was in charge of the kitchen, and the food was served very slowly, and there were not many clues about Ye Shengwan on the Internet, and Chi Ruolan didn't answer her calls, so she had to take the photos to bother her fans and friends.

@吱吱吱Your head: Within 3 minutes, I want all the information of this person.This microblog was deleted after 3 minutes. [picture]

Before waiting for 3 minutes, the fans had already sent the information.

After Zhu Zhi clicked save first, he turned his face and didn't recognize the person, and directly deleted the Weibo, and then immediately went to read the information cheerfully, without an explanation, leaving fans guessing.

There is a lot of information in this document that Zhu Zhi doesn't know, for example, Ye Shengwan is the daughter of Fujian tycoon Ye Ji.

"Could it be that the children of rich families are always unhappy?" Zhu Zhi thought of the expressionless pretty face, and chuckled absurdly.

But why not inherit the family business.

It is not written in the information.

Not long after, there was a knock on the door, Zhu Zhi said "Come in", and the waiter pushed the door in with a plate.

The waiter put the lychee meat, fried sea oysters and a bowl of white rice on the plate in front of Zhu Zhi, and said: "The peanut soup is still boiling, it needs to be done later, please give me your order and I will make one." mark."

"it is good."

Zhu Zhi took out the list that he stuffed into his pocket casually, and handed it to the waiter.After the waiter drew a horizontal line on the corresponding dish with a pencil, he returned it to Zhu Zhi: "I wish you a pleasant meal."

"Thank you."

After watching the waiter leave, Zhu Zhi gave a satisfactory evaluation.

The service attitude is five stars.

Turn around and pick up the phone again to take pictures of the dishes on the table.This is Zhu Zhi's habit. Every time he arrives at a new restaurant, he will take pictures and make a check-in review, and give the corresponding recommendation stars.

After taking the picture, Zhu put the phone aside, grabbed the chopsticks on the right, and picked up a piece of meat first.

The sliced ​​meat wrapped in the orange-red sweet and sour sauce has a wonderful taste in the mouth.One bite, the meat is still crispy, making a crispy sound of fried food, while the inside is tender and still has gravy.

This lychee meat is not bad.

Lychee meat is one of the representatives of Fujian cuisine.

Zhu Zhi is familiar with its method. She is a senior lover of lychee meat. If lychee meat also opens a subject for research, then Zhu Zhi can guarantee that she will be able to reach the professor level.

Among all the lychee meat, pineapple mixed with lychee meat is the best. Zhu Zhi always feels absolutely delicious when he thinks about it.

Just talking about lychee meat, there are many ways to make it. The plate in front of Zhu Zhi is also made by Ye Shengwan.

The lean meat that has been cut into cross-cuts is deep-fried to become curly like a lychee, and the crispy and soft potato pieces that are also deep-fried are covered with the orange-red color of the sauce when thickened.

Traditionally, lychee meat will be paired with white water chestnuts, but water chestnuts are not as good as potatoes.The water chestnuts are sweet and crispy when paired with the sweet sauce of lychee meat, which is easy to get tired of eating, but the potatoes are soft and soft, which can well highlight the taste of the sauce.

When Zhu Zhi was a child, the lychee meat at home was made of potatoes, which may be one of the reasons why she couldn't get used to lychee meat with water chestnuts.

Zhu Zhi went to eat the second dish, using a ladle and chopsticks to divide a slice of oyster fry into small pieces, and put it into his mouth.

Ye Shengwan's sea oysters are well selected, they should be fresh, and the size is moderate, neither too big to make people feel disgusted by the sea oyster brain, nor so small that the taste of the sea oyster is not obvious.The seasoning of the egg liquid played a very good role in it, and it was more than delicious.

Zhu Zhi didn't know what else Ye Shengwan added to this dish. This oyster omelet was much tenderer and smoother than Zhu Zhi's homemade one.

White rice is just normal dry rice with moderate humidity.I don't know what kind of rice is used, it is very fragrant.

Zhu Zhi put the sauce of lychee meat into the rice bowl for bibimbap, and once again felt that it was great to be able to eat well.

At this moment, the waiter knocked on the door again and served Zhu Zhi's long-awaited peanut soup.Fortunately, the waiter also brought a brand new ladle, so Zhu Zhi didn't have to bother to wipe the ladle clean before tasting.

The peanut soup was boiled into a whitish color, and the sweetness Zhu Zhi just chose normal sugar, which is just right for people like Zhu Zhi who love sweets.The peanuts in it melt in the mouth, and they are mixed with the sweet soup, and enter the throat together.

Zhu Zhi almost thought of the copywriting for the Weibo to be released later.

After eating, Zhu Zhi didn't leave immediately, and took another photo of the empty plate, and edited the Weibo content while he was still feeling.

First, the name of the restaurant "Yejia Private Kitchen", and then the number of recommended stars is four stars, one less is because I have only been here once, and there are not enough dishes to taste.

Finally, Zhu Zhi typed: "Don't guess, the girl just now is the chef. If you are so surprised, just ask for information. You can come and try the taste, but I hope you don't bother her personally."

After adding a location and clicking publish, Zhu Zhi quit Weibo.After simply packing up, I walked out of the box door.

When going down the stairs, I happened to see Ye Shengwan walking from the aisle behind the kitchen.

Ye Shengwan's chef's hat was taken off, and the hair was not wrapped around his head at this moment, and the soft hair was flowing down against his head.The hairstyle is the popular mullet head, but it has not been curled, and the tail of the hair at the back of the head is just stuck at the junction of the shoulder and neck.There is a slight discrepancy between the brown hair color and Ye Shengwan's cold face.

It's like an ice cube against an autumn day.

Zhu Zhi looked down at Ye Shengwan approaching, and couldn't help thinking of the hot topic on the Internet before: Who is the best-looking person with a mullet head you have ever seen?

Zhu Zhi frowned, suddenly got angry, stood on the last step of the stairs and stepped down, crossing his body to block Ye Shengwan's way.

Ruffian said: "Boss, is it convenient for me to have a WeChat account?"

Ye Shengwan tilted his head: "There is a QR code for our official account at the front desk."

Zhu Zhi seemed to have expected that the other party would say this, and said, "But I want yours."

"It's not very convenient." Ye Shengwan was silent for a while, a little confused, "I'm also managing that official account, same thing."

"Then can I usually chat with you through the official account?"

Ye Shengwan nodded hesitantly.

Zhu Zhi was shameless and inexperienced for the first time, so he thought it would be okay, so he didn't pester him any more.The other party has also retreated to this point. The essence is to chat with people, and it doesn't matter what account you use to chat.After saying hello, he didn't forget to say "goodbye" with a smile, and went to the front desk to check out, and added the official account of Ye's private kitchen by the way.

The content in the official account is very clean, there are only three modules, one is the menu introduction, the second is the seat reservation, and the third is the daily special ingredients, diners can freely order according to these ingredients.

Zhu Zhi glanced at it briefly, cut to the dialog box, and sent a smiley face.

[Zhizhi is not a mouse: I am Zhu Zhi.The three dishes you recommended today are all very good. Do you have any recommendations for next time? 】

Zhu Zhi looked at the content sent again, and after making sure that there was no question and the other party could answer, he put the phone back into the bag, stepped on the clutch, and drove home.

Zhu Zhi accepted an interview a while ago, and the video was released today. As soon as Zhu Zhi turned on her phone, she saw that her assistant, Manduo, asked her to go to Weibo to forward the promotional news.

After typing with one hand, I returned a good day, and poured myself a glass of water with the other hand.After sitting down on the sofa with a water glass, he took a small sip before cutting into the large one.

The video has just been released, and the view volume is not high, and there have been no negative comments yet.

Some people will definitely not accept the content of her interview in this issue.She was ready and clicked forward directly without any extra words.

She didn't deliberately win attention, she wanted to get out of position by being scolded.She is just an author, fame is of no use to her, a good reputation is more important, she is not so stupid.Zhu Zhi has never been a person who cares about other people's opinions, she just wants to express what she wants to express.

Zhu Zhi casually swiped through Weibo again, because he followed the trumpet account, so he happened to see the check-in card of Yejia's private kitchen that was just released not long ago on the homepage.

The trumpet fans are very active and kind. The comments below either accept Amway or praise Ye Shengwan for his really good cooking skills.Of course, there are still a small number of teasers who say that Zhu Zhi is too late to fall in love with Ye Sheng, but Zhu Zhi just ignores it.

Then I checked a few more comments, and saw one that said: "Zhu Zhi has changed from a person who can write something to a pig who can do nothing but eat, drink, prostitute, gamble, and swear."

Zhu Zhi sneered, ignored him with a cold face, and clicked under the interview video that Dahao had just reposted, and as expected, he saw the same person again.What I said this time is: "Jiang Lang can only rely on showing his face and talking to maintain his popularity. With this kind of effort, it is better to go home and write. I haven't had a new book for three years. Are you ashamed to call yourself a writer?"

Netizens are never afraid to treat strangers on the other side of the screen with the most terrifying malice, and Zhu Zhi has never been a character to swallow his anger.Zhu Zhi has always believed that a good horse deserves a good saddle, while rubbish should only go in the trash can.

Zhu Zhi licked his upper teeth, and typed: Ten years of sharpening a sword, slow work and meticulous work, you know nothing.

After clicking send, he threw the phone aside, got up and went to the study.

A talented book fan on Weibo took a screenshot of Zhu Zhi's reply and made a corresponding popular science.

[Four-one rule]: That is, Zhu Zhi's last Weibo (referring to Weibo large @祝枝) a year, pick a netizen to scold.Four ones, so it is called the four one rule.

It didn't take long for Zhu Zhi to be on the hot search with entries scolding netizens and interviews. Contrary to what Zhu Zhi expected, the direction of the comments was all on Zhu Zhi's side.

——I like this kind of talented and talkative people.

——: If you can speak, you will publish a book.Zhu Zhi: Not only did I come out, I also won awards.

——Well, I love it.

——I actually think Zhu Zhi like this is cute. Sure enough, the human nature is strong, and the greatest aura is when a person is talented.

——To be honest, isn’t it normal to publish a book every three years? They also need to ensure the quality, and it’s not a codeword machine.

——I'm afraid that Zhu Zhizhen has sharpened his sword in ten years.Years later, I have to wait until my grandson burns books for me.

——I suddenly remembered what Zhu Zhi said before, "I don't want you to affect my good mood for a day because of me, and I don't need you to help me respond. I'm super good at hating people, just let me come. On me You don’t need to waste too much time, you just need to pay attention to my work and give me feedback on the work.”

……

Facts have proved that Zhu Zhi’s book fans did not help to respond. It’s not that hahahaha think Zhu Zhi is so cute, so they are playing tricks and hope that Zhu Zhi will bear the consequences of this matter and don’t involve fans. Swear at what you say and do it.Except for the marketing account, no one is following the rhythm, so there is another wave of "speaking words" on the Internet.

The person concerned, Zhu Zhi, came out of the study with a normal expression, stood by the sofa, and picked up the phone.

She suddenly had a strong intuition just now, and Ye Shengwan was replying to her.

The author has something to say:

The author who can't write copywriting is really in tears (TwT

0202 the author is still shedding tears