Although the shopkeeper is different from the cook, and has to stand guard at the door of the shop from time to time, but Yang Zhongyuan is not afraid of Jinxiu Garden coming to make trouble.

They kick people out by themselves, don't they let them find another job to do it?Besides, what is the status of Jinxiu Garden, it would be too cheap to make trouble with their newly opened small restaurant.

Shopkeeper Qian has a straightforward personality, and he was the one who brought up the concerns about Jinxiu Garden.

Cheng Weizhe smiled and said: "You did it in Jinxiu Garden, you took the initiative to tell us about it, but outsiders don't know about it. Xiao Yuanchu and I are new here, so it's understandable that we don't know what happened in Quzhou? Money Shopkeeper, you can rest assured that you can do it at my house, and the wages are still the same as those given by Jinxiu Garden, and you are not worth a penny, how about it?"

Shopkeeper Qian's name is Qian Duocai, and his name is quite vulgar, but he is very good at calculating accounts, and he can also read the faces of customers, so he is a good shopkeeper.Cheng Weizhe and Yang Zhongyuan invited him back because of this.

"The two bosses don't dislike me, and they can still give me food. Qian is very grateful. Your restaurant is so good, Qian is lucky today, and I will do my best to repay the two in the future."

Yang Zhongyuan quickly waved his hands: "The shopkeeper is very polite, we should be lucky to invite you."

While they were talking, the two second chefs who were cooking in the back kitchen had already finished cooking. When they brought the dishes, Yang Zhongyuan could tell the difference between the two without having to taste the dishes.

The chubby chef's knife skills are not very good. The cucumbers in the side dish are cut into different sizes, which does not look very delicate. The other one even made a simple plate arrangement, which seems to be very careful up.

When the fat cook saw it, he was also a little embarrassed, but he said carelessly: "I'm a little anxious today, so I didn't pay attention."

Yang Zhongyuan shook his head, and said lightly: "When it's meal time every day, the work in the back kitchen is the heaviest. If you didn't pay attention to this dish today, there may be some problems in the back kitchen in the future. I'm really sorry, you One dish will not work."

No way, it means that he was not favored, and the fat cook also knew his fault, but he couldn't change it, so he had to return with regret in the end.

And another skinny cook cooks vinegared eggplants.The slender eggplants are connected to the stems, and the four eggplants are neatly laid side by side on a snow-white plate, and purple heart radishes are used to make small flowers on the edge of the plate, which looks very unique.

Yang Zhongyuan took the chopsticks, picked a small part and tasted it, tasted it and said: "In the color and fragrance, the color is there, and the fragrance is also attractive, but the taste is slightly worse, there is a little more vinegar, and it is sour."

He learned cooking skills in the palace, and he has eaten everything, and this home-cooked dish is even simpler for him.But home cooking does not mean that the taste is not good. On the contrary, the simpler the ingredients and cooking method, the better the chef's level can be shown.

The skinny cook has always been the second cook. His level is average, but he is hardworking.There were two good chefs in the shop, so Yang Zhongyuan stopped demanding the second chef. He had a private discussion with Cheng Weizhe and asked him when he came back, "I don't know the name of the master Gao?"

The skinny cook quickly replied, "My surname is Yang, my name is Cheng, and I'm from Quzhou."

Yang Zhongyuan nodded and said with a smile: "Master Yang, I didn't expect to be in the same family as me. Your craftsmanship is quite good. If you want, you can come to work tomorrow after signing the contract today. I remember you said that your father is seriously ill. At home? Then you can go back after you finish your work in the kitchen. But you don't have the extra wages that others do. "

Seeing that he was willing to hire him, Yang Cheng was not to mention how happy he was, he hurriedly nodded, it was finally settled.

The shop was fully staffed, Cheng Weizhe and Yang Zhongyuan finally breathed a sigh of relief, and began to discuss the pastries for takeaway together.

There are now five young apprentices in the kitchen, and when they are not too busy every morning, they can make all the pastries for the whole day.Yang Zhongyuan thought about it, and finally decided on four kinds of fillings, a big bag of pork and cabbage vermicelli, a small bag of stewed pork with preserved vegetables, a bag of vegetarian three delicacies, and a steamed shrimp dumpling.

The pork and cabbage vermicelli buns were the kind they sold in Danluo. Although they were sold in the alleys where ordinary people lived, the price was not low, but because of their good taste, they were sold out early every day.

This steamed stuffed bun is big, with two braised pork buns topped with plum vegetables, and the fillings inside are also full, and every bite is full of the aroma of meat and the sweetness of cabbage.Since the cabbage is only diced to kill the water, it still tastes crisp and refreshing, and it is not greasy at all.People with a good appetite can eat four at a time.

There are only a dozen or twenty orders in the Yue'an Inn every morning, and Yu Zhen has basically been able to handle it. Now Zhao Lingfeng will come every day to season and make stuffing with him.

The fillings of several kinds of buns were adjusted by Yang Zhongyuan himself many times before finally being determined. He trusted Yu Zhen, so the ratio was given to him early on, and he was fully responsible for this matter.Yu Zhen also acknowledged his affection and worked harder.

On the first day that the noodle shop window opened, Cheng Weizhe still followed the old practice of giving away one to everyone who passed by.This job was done by Shopkeeper Qian himself. He has a great ability to remember people, and he noticed that someone was cheating and cheating a few times.

The buns taste good, but the packaging must be in place. Yang Zhongyuan and Cheng Weizhe specially found the one with the printed food list, and stamped the Fumanlou logo on the oil paper bags containing the buns.Even if the customer buys it back and gives it away, it can also spread word of mouth.

The steamed stuffed buns in their house are very fragrant, and the oiled paper bags are also quite beautiful. The most important thing is that the shopkeeper's service attitude is quite good. Even if it is free delivery, he is always smiling and saying auspicious words.

So on the second day, before the restaurant opened, someone came early to ask about Baozi.

As soon as Yang Zhongyuan and Cheng Weizhe arrived at the shop, they saw a lot of people lined up at the door to buy buns.The steamed buns in his house are full of ingredients. The fresh shrimps in the steamed shrimp dumpling are all shelled the first day and night. Those who know the goods can taste it in one bite.Therefore, even if it is more expensive than other stores, there are still many diners flocking to it.

From then on, Fumanlou's word-of-mouth has really spread. After the business of steamed stuffed buns stabilized in the first few days, Yang Zhongyuan and Cheng Weizhe fixed the daily number of buns to be sold, the same three hundred, until sold out. .

There was no way to do this, the junior apprentice was too busy, even Yang Zhongyuan had his hands full, and he could only pack more than a thousand in one morning, let alone prepare the ingredients for lunch.

In this way, there will be more people waiting for the buns in the morning, because everyone knows that if you go there in the afternoon, there will definitely be nothing to buy.

Cheng Weizhe saw that the business in the building was gradually stabilizing, and the treasurer Qian was gradually getting started, so he discussed with Han Shiqian and went to the suburban county to look for tea gardens.

Quzhou's prosperity up to now is inseparable from its unique location.A Mingchun River rushes by, which makes Quzhou's freight transportation very convenient. In addition, the tea is abundant along the coast of Muze Lake in Quzhou's suburban county, which makes Quzhou change from an ordinary small town to today's big county.

You know, there are not many people who call the county government in Daliang.Even the prosperous Northland such as Danluo is only called Danluo City.

Cheng Weizhe and Han Shiqian were going to Qumu County and Quze County.These two places gather almost all the tea gardens in Quzhou.The Gu family of Nancha has a [-]-acre tea garden in Qumu County. Before going there, Han Shiqian had already inquired about the affairs of Qumu County with Gu Hanting.

These two counties are big counties in Quzhou, surrounded by mountains and rivers, with excellent geomantic omen.Even if Cheng Weizhe and the others search now, they will still find a new tea garden.

The day before leaving, Cheng Weizhe and Yang Zhongyuan didn't go to the shop, but took their family for an outing.

Although it only lasted for ten days this time, this was also the first time they parted after they came to Quzhou. They were just newly married, and it would be a lie to say they were happy.

The family had a great day of fun, and Cheng Weizhe got up early the next morning.

Yang Zhongyuan has become more and more lethargic these days, and he won't wake up until meal time, but at this moment, he may be pretending to be something, he also opened his eyes in a daze, lifted the quilt and sat up: "Are you leaving?"

Cheng Weizhe quickly put on his coat, and came to help him sit on the bed: "What are you doing up, it's still early."

Yang Zhongyuan smiled. He rubbed his eyes first, then called Cheng Weizhe to sit beside him, and carefully helped him fasten his belt.

"On the way, you and Master have to be careful, don't hurry, and you must find a good place to rest at night, you know?" Yang Zhongyuan rambled, his voice was still a little hoarse, but his tone was quite concerned.

Cheng Weizhe put his hand around his waist, lowered his head and rubbed against the top of his hair: "I see, oh, what do you say, I'm not willing to leave before I go out."

He was not willing, and Yang Zhongyuan naturally was not willing either.But business has to be done, and tea gardens have to be found, so he can't do it if he doesn't go.

It was rare that the atmosphere was warm, so Yang Zhongyuan had the courage to turn his head and press a kiss on his lips.

But before he could dodge, Cheng Weizhe exerted force on his hands, deepening the sweet torture.For a moment, the sound of tsk tsk mingled with lips and teeth filled the bedroom, until Yang Zhongyuan felt short of breath, stretched out his hand to push him, and the two separated before they had finished.

Yang Zhongyuan pursed his lips and said with a sudden smile: "You said we are so old, we didn't see each other for more than ten years, so why didn't we come here like that, why don't we want to be separated from you now?"

Cheng Weizhe held him tightly in his arms, feeling his warm breath: "Because at that time, I didn't know that I missed you and loved you the most."

Yes, what is the taste of love, only those who have experienced it will know.

Yang Zhongyuan smiled, his heart was full of sweetness: "Well, I love you too."

Only Cheng Weizhe's fiery kiss responded to him.

Because parting was imminent, they were both overly eager, so the two stayed in the house for a long time before leaving the main house together.

Han Shiqian and Zhou Quanxu had been waiting on the first floor for a long time. Yang Zhongyuan rarely blushed. He was about to drag Cheng Weizhe over quickly, but he heard Zhou Quanxu telling Han Shiqian from a distance: "You are getting old, you should pay attention to rest when you are away from home. "

Han Shiqian responded with a smile and pushed him a cup of tea.

Zhou Quanxu said again: "You have to take good care of Azhe, do you hear me? You have to make up your mind about anything. That kid is much smarter than you. If you don't find a good one this time, don't worry too much. There will be opportunities in the future." .”

Han Shiqian shook his head and smiled, and said bluntly: "I know, I know, don't worry about it."

Zhou Quanxu rolled his eyes at him: "Can I not worry?"

Yang Zhongyuan and Cheng Weizhe looked at each other, feeling that the scene was very familiar.

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