Great Imperial Merchant

After September, Danluo gradually cooled down.

The daytime is not yet visible, but after the sun sets at night, the autumn wind blows very comfortably.

Autumn in Danluo is not long, and it will be the best time of the year when the ginkgo is all yellow.

The ears of wheat are yellow in autumn, and at this time of year, it means that a new harvest is coming.

The weather is getting colder every day, and more people eat soup noodles. Every bowl of noodles in Yang Zhongyuan's noodle shop is the same as before. Whether it is soup, noodles, or side dishes that accompany the noodles, this young little boss always takes it seriously. On, never sloppy.

It is precisely because of this that the business in his shop is getting better day by day.

After one month, after excluding the cost and labor, he could save dozens of taels of silver, which he really never thought of when he opened the store.

Every night with Zhou Quanxu lighting the lamp to settle accounts, Yang Zhongyuan felt as if he was living in a dream.Although the father and son and Cheng Weizhe had worked extremely hard because of the good business, but now that he saw the white money, he felt it was worth it.

If you want to live a good life in the future, how can you do it if you don't work hard when you are young?

Lying in bed every day just thinking about the pie falling from the sky, in the end, I can only starve to death.Yang Zhongyuan is a very practical person. He just learned to cook when he was a teenager. At that time, his dream was to open a restaurant after leaving the palace. Although he is only a small noodle shop now, he is firmly moving towards his dream.

And this first step has been taken very steadily and solidly.

Learning to grow tea is a rather difficult craft.Especially the cold-resistant tea from Los Angeles County is the best.Tea trees are trees that like temperature and humidity. Many times, once the temperature is too low in winter, many of them will go dormant or even freeze to death.There are the most varieties of tea in the south of Daliang, and it is also the main producing area.However, there is only Luo County in the Northland. Specifically, it should be Qili Village, Danluo City, Luo County.

Qili Village has a very special geographical location. It is surrounded by mountains and rivers. It has abundant rain in summer, but it is abnormal in winter and not too cold. It is the only production area of ​​cold-resistant tea in the north.The famous Danlu, Ronghua and Baiting in Los Angeles County are all produced in Qili Village.The taste is slightly heavier than Nandi tea, even Baiting.

As the main production area of ​​Beidi tea, although Qili Village is called a village, it actually covers a large area. Most of the villagers in the village make a living from growing tea, and every household has its own tea garden.Usually, the maintenance of the tea trees is done by the family members. When it is time to pick the tea, tea workers are invited to pick it. It has continued for a hundred years.

What Cheng Weizhe went to learn was naturally pruning, deworming, leaf-seeing, and fertilizing and watering. Although the types of tea trees in the North and South were slightly different, the work of taking care of tea trees was common to all.

After August was over, Cheng Weizhe didn't go to the tea garden to learn, but stayed in the noodle shop to help Yang Zhongyuan.

In fact, his own tea shop is also busy, especially after he bought tea from other shops that is slightly higher than the price of the tea garden, the profit of the tea shop seems to be stretched, but Cheng Weizhe is not at all satisfied. care.

He just brought Ermao out of Cheng's house and sent him to the Qili Village tea garden, where he ate and lived with the tea workers every day and studied carefully.

This time, no matter what the Cheng family did, it sounded a wake-up call for him.If he wanted to become bigger and stronger, he would never be able to succeed in Danluo.Although the Cheng family is not a hundred-year-old clan, it is considered a well-known Danluo wealthy businessman. With such a huge family, it is impossible for Cheng Weizhe to create his own world.

He has never been a hot-headed person, and he will not want to make a name for himself here just to block his anger or vent his anger, so as to impress the Cheng family.

As a young man already weak, Cheng Weizhe has always been sober. Before he had a heart-to-heart relationship with Yang Zhongyuan, he had already decided to leave with Yang Zhongyuan and work together in other places.Even if other places are not much easier to mess with than Los Angeles County, but after all, no one will stare at you all the time, trying to make you unhappy every day and every day.

What's more, when they really develop in the future, their bodies are strong enough, and what they want to do is not easy?

After Cheng Weizhe made love with Yang Zhongyuan, although the two of them occasionally said some shocking things, most of the time they talked about business matters.

Yang Zhongyuan's small noodle shop seemed to be in very good business and made a lot of money, and Cheng Weizhe's tea shop was always full of tea shoppers who drank tea and listened to books, but they were really just the most ordinary small businessmen.It's so different from a real businessman.

Although their personalities are different, they often see things from the same angle.

Both Cheng Weizhe and Yang Zhongyuan believed that in order to do business, they had to go to Dali.Yang Zhongyuan has already left the Yang family, and Cheng Weizhe is about to leave the Cheng family, so why don't the two of them establish a new clan?

They know that if they choose such a path, life will be very difficult in the future, but if they can succeed, it will be worth it, isn't it?

Therefore, two people with a common vision work harder every day.

On a clear noon in early September, the sky was high and the clouds were light, and the breeze slowly passed through the entrance of Xueta Alley, bringing bursts of coolness.

Because the business is so good recently, there are often customers waiting in line at the door, so Cheng Weizhe dragged two benches from his own tea shop and put them at the door of the noodle shop for the diners to rest their feet.

Naturally, there will be Danlu waiting for customers in Cheng Weizhe's tea shop to drink as they please, without charging money.

Yang Zhongyuan hung a sweat towel around his neck, and he wiped off the sweat on his face from time to time, but whether it was stretched noodles or ramen noodles, he was always serious. The taste of his noodles, from the first day to the present , has not changed in the slightest.

Even, because it is already handy to make strips, the taste is better than when it was first started.

"Azhe, No. 13." Yang Zhongyuan just cooked a bowl of noodle soup, raised his head and called Cheng Weizhe to serve.

Cheng Weizhe picked up the food plate and looked at the position pointed by Yang Zhongyuan, and saw the only customer who hadn't eaten any more noodles waved at him.Cheng Weizhe smiled at him, and quickly put the face on the table.

At this time, the shop was the busiest of the day. Cheng Weizhe wiped his sweat with his sleeve, poured a cup of herbal tea to Yang Zhongyuan's mouth: "Drink some water, your face is blushing."

Yang Zhongyuan really felt some smoke in his throat, so he opened his mouth and asked him to feed him water.

The diners who had something good to do saw it and laughed and joked: "Little boss, you brothers have such a good relationship."

Cheng Weizhe and Yang Zhongyuan looked at each other and smiled, and wiped the sweat off his face with a sweat towel: "That's natural, I don't treat him well, who should I treat well."

Yang Zhongyuan also laughed, but didn't speak. He just pushed him to calm down a little.

They don't want the family to know about the two of them. Whether it is for the Yang family or the Cheng family, this matter will definitely cause waves. Why not just say it is brotherhood and talk about other things after they leave. Late.

Cheng Weizhe was pushed forward by him to deliver tea, turned his head and glanced in his shop, only to see a somewhat familiar figure.

He frowned, muttering in his heart, but didn't say anything.

Sure enough, within a short while, the boy from the tea shop came to him and whispered something to him.Cheng Weizhe's eyes flickered, he walked to the stove and said to Yang Zhongyuan: "There is something in the shop, I'll go back and have a look first."

Yang Zhongyuan hurriedly said: "Go quickly, don't delay things."

Cheng Weizhe nodded and led the boy away.

Yang Zhongyuan watched his back disappear before returning to the stove and continuing to cook noodles.

At this moment, a clear voice came to mind: "Brother Yang, your business here is also very good."

"Brother Xia?" Yang Zhongyuan raised his head, but saw Xia Junran, whom he met earlier in the alley, standing outside his shop, looking at him with a smile.

Zhou Quanxu had just helped his son wash the vegetables and brought them into the shop, but when he looked up, he saw a friend with his son coming to the shop, and hurriedly greeted him: "You are Xiao Yuan's friend, come in and sit down."

At this moment, the shop was overcrowded, and there was no place to stay. Seeing that his father was still thoughtful, Yang Zhongyuan hurriedly said, "Brother Xia, go and sit in the yard. I'll come to entertain you after I'm done working for a while. I'm sorry."

Xia Junran shook his head, looked at Yang Zhongyuan's small noodle shop with a smile, and then followed Zhou Quanxu to the dining table in the backyard and sat down: "Where is it, I'm the one who bothers you, you should do your work first, and I'll talk about it later It's not too late."

Yang Zhongyuan still felt sorry, but there were more than a dozen bowls of noodles left, so he could only sigh and continue to be busy with his work.

In the yard, Zhou Quanxu brought melon seeds herbal tea to Xia Junran, and said, "Xiao Xia, can I call you that? You wait a moment, I will go to the front to help Xiao Yuan for a while, and when the guests have left, let Xiao Yuan I invite you to eat a few delicious dishes, but you must stay for lunch."

Xia Junran has a good impression of Yang Zhongyuan's family, and he has always been familiar with him, so he smiled and nodded and agreed: "Uncle, please don't be so polite, I am here in Danluo, thanks to Xiao Yang's help, I specially Come to thank him. Uncle, let’s go to work first, I’ll just eat here at noon.”

Zhou Quanxu greeted him a few more words, then hurried to the front to help his son.

Although the business was not as good as it is now when the shop first opened, Yang Zhongyuan could keep up with it alone, but now Cheng Weizhe and Zhou Quanxu are helping in the shop, but Yang Zhongyuan is still extremely tired.

The most important thing is that he has to do all the things in the stove by himself, and it's really hard work if he can't share it.Every night, he felt that his arms were heavy, as if he couldn't lift them up.

Cheng Weizhe felt sorry for him, and after taking a bath, he would take the initiative to rub his arms for him to relax.

Thinking of this, Yang Zhongyuan couldn't help but secretly laughed, but just at this moment, a very sharp voice sounded: "Little boss, you are busy with business, but the order can't be messed up, right?"

Yang Zhongyuan raised his head and saw a young man sitting near the back of the shop glaring at him, as if extremely dissatisfied.

"Oh? Tell me, what's your number?" Yang Zhongyuan narrowed his eyes and asked quickly.

Although the shop is extremely busy now, he is so busy in front of the stove that he can't even drink his saliva, and he seems a little dazed, but now he is extremely sober, and he will never remember anything wrong about the shop.

The young man pointed to an old man sitting at the door and said, "Obviously I am No. 15, why did you give him the noodles first? Don't you guys know each other?"