Great Imperial Merchant

Hearing that he was thinking so far, Zhou Quanxu knew that his feelings for Cheng Weizhe had long since changed into another kind.

Because I like it and want to join hands with it, so I am cautious, so I am restless, so I turn a thousand times.

He has never loved anyone, but he understands the truth.

If the son is like this, I'm afraid he has already moved his heart. He himself doesn't want to admit it, and he doesn't want to face it.

"You were always decisive and brave when you were young, and you always fought for what you wanted. Why did you dare not when you grew up?"

Yang Zhongyuan was in a daze, and sighed in a low voice: "Father, let's stop talking, okay? I just learned how to draw notes, so I'll make it for you guys tonight."

Seeing that he didn't want to talk anymore, Zhou Quanxu had no choice but to stop the conversation this time, but he saw that Yang Zhongyuan's eyebrows seemed to be a little less stagnant, so he thought that it would be beneficial to chat with him more in the future, no matter what he said.

Toppings and noodles are the most important thing to draw a note, and Yang Zhongyuan still makes noodles first.

He has been working on white cases for a long time, and he read the recipe copied from the master in the palace, so it is not messy at all. If he didn't say that he had never done it before, it would really make people think that he is very proficient.

Yang Zhongyuan first added a little salt to a bowl of clear water. He tasted it himself and found that it was neither salty nor bland, but only had a slight taste, so he slowly added it into the noodles.The flour he uses to make noodles here has always been the most expensive, and the noodles he pulls out will have the best texture.

After that, it was time to knead the dough. Yang Zhongyuan was very good at kneading a round dough in a short while, then wrapped it in a wet cloth and woke up.

After simply waking up, it's time to make toppings.

The reason why Latiaozi is so popular is that the most important thing is the rich toppings. In a plate of simple noodles, there are not only tomatoes, green peppers, potatoes, beans, but also scallions and ginger to enhance the flavor. It is fresh beef and mutton.

Considering that the people in Danluo do not eat much mutton, Yang Zhongyuan chose the best beef. He cleaned all the ingredients first, processed the leather teeth, green peppers, potatoes and beans into small cubes, and then carefully cooked the beef. Break into thin slices and marinate with salt and cooking wine.

After all this is done, the noodles are almost awake.He took out the dough and kneaded it evenly on the chopping board repeatedly. When the dough looked smooth and flat, he used a rolling pin to roll the dough into a moderately thick dough cake.

After that, he cut the bread into long strips and put it in the basin to keep awake.This process didn't take long, and Yang Zhongyuan was not good at cooking, so he went to the courtyard to eat a few mouthfuls of melon seeds with his father.

Zhou Quanxu glanced at him and said, "You are busy with this now, be careful that Xiao Zhe will scold you again when he comes back."

Yang Zhongyuan curled his lips and muttered: "I am like his son, my own father doesn't care."

Zhou Quanxu couldn't help but pat him on the back of the head lightly, and said with a smile, "You let him hear this, I'm sure you'll miss it forever."

"What are you talking about?" Zhou Quanxu had just finished speaking when he heard a familiar mellow voice.

Yang Zhongyuan turned his head abruptly, with a little confidence: "Why did you come back so early today?"

It was very sunny outside, and Cheng Weizhe's face was covered with sweat. He consciously poured a basin of hot water, took the towel handed over by Yang Zhongyuan, and wiped his face carefully.

"Phew, it's still comfortable at home. I'm busy with things outside today, and it's so hot, so I'll come back early."

Yang Zhongyuan distractedly scanned the vegetables and noodles in the shop, looking a little absent-minded: "Oh, then you should go back and rest earlier."

Cheng Weizhe glared at him: "Looking at me, didn't I see it just now? There are so many basins on the desk, and you still want to trick me back?"

After he finished speaking, without waiting for Yang Zhongyuan to answer, he immediately added a sentence: "I didn't tell you not to cook for two days, but you just didn't listen! Tell me what's good about you?"

After he said this, before Yang Zhongyuan had time to refute, Zhou Quanxu laughed out loud.

The two young men standing in the yard were really thin-skinned. Being teased by the elders like this, they both blushed and ran back to the shop with their heads down.

"I said my hand was fine, and I cut it not long ago, what a big deal." Only then did Yang Zhongyuan seize the opportunity, and rebuked him.

Seeing that he didn't care, Cheng Weizhe sighed in his heart, but he still stretched his palm up to Yang Zhongyuan's eyes: "Show me."

The enthusiasm on Yang Zhongyuan's face had not yet dissipated, but it spread again. Seeing Cheng Weizhe's serious expression, he reluctantly put his hand in Cheng Weizhe's.

As soon as Cheng Weizhe grabbed his hand, he pulled it closer to his eyes and looked carefully, and saw that there was only a trace left of the shallow wound. Although there was still some redness, it didn't look too serious, so he could only say: "You can wait a while. Be careful, after cooking, I will wash all the pots and pans, so don't touch them."

Seeing that he was relieved, Yang Zhongyuan nodded hurriedly, agreeing very happily: "Okay, okay!"

Cheng Weizhe glanced at him and smiled softly.

Yang Zhongyuan thought he was about to wake up, so he immediately shook off his hand and ran back to the chopping board to remove the wet cloth.

Compared with just now, the awakened noodles look white and smooth, and the taste should be very good.

He took out the noodles cut into long strips, and took the prepared rapeseed oil. First, he spread a layer of oil on the bottom of the basin, and spread some on his hands, and began to pull the long strips into round noodles thick as thumbs.

This step is mainly for oiling. After the oil is ready, Yang Zhongyuan puts the round noodles into the basin one by one.This is the last time to wake up the noodles. It took a long time, and it took about two minutes. Yang Zhongyuan covered the basin, raised his head and asked Cheng Weizhe: "Look at the dish basin, is there anything else you want to add?"

Cheng Weizhe took a look and shook his head: "There are a lot of dishes, you can just fry them."

Yang Zhongyuan smiled, heated the pan on the small iron stove, and poured oil into the pan when it was hot.

The most important step in pulling the strips is oiling the meat, that is, when the oil is half hot and half cold, slide the marinated beef directly into the oil, Shaoqing immediately fishes out all the meat with a strainer, and adds it again Stir-fry the onion and ginger until the aroma is released, and then start to fry the tomatoes.

In an instant, the slightly smelly aroma of beef wafted out, Cheng Weizhe sniffed and swallowed involuntarily.

When the tomatoes are fried to produce oil, you can pour the diced potatoes, beans, green peppers and Pi Yazi into the pot, then add cooking wine, cumin and salt and stir fry vigorously.When the seasonal vegetables changed color slightly, Yang Zhongyuan immediately poured in the beef, followed by a new round of stir-frying.

Because beef is used, more cumin should be added. The taste of such toppings is more delicious, and the smell of beef is invisible.

Yang Zhongyuan is very proficient in controlling the heat. I saw him turning the pot with his left hand, making the ingredients fly up and down in the pot that was constantly bursting with fragrance. After a while, the wonderful taste of various seasonal vegetables and beef penetrated into everyone's taste In the nose, the saliva will flow out.

The toppings of La Tiaozi are rich in ingredients and full of flavors, including red, yellow, green and red, and the end is full of color, fragrance and taste.

In order to make the beef fresh and tender, Yang Zhongyuan only fried it for a while on medium heat. There were a lot of ingredients, so he naturally used a big pot to fill it. When Cheng Weizhe brought this plate of delicious toppings to the table , actually a little reluctant.

Zhou Quanxu smiled and read to him: "Okay, if you do this again, Xiao Yuan will laugh at you."

Cheng Weizhe smiled embarrassedly, turned around and went back to the kitchen, just happened to meet Yang Zhongyuan and told him: "Don't let me get wet, you go and clean the pot."

Seeing that he was busy pulling noodles, Cheng Weizhe quickly picked up the pot and ran to the well to wash.

The most important thing in pulling a stick is to hold the round noodles with one hand and stretch the noodles with the other hand. The noodles should not be too hard or too soft, too thin to lose the taste, too thick to chew, so Yang Zhongyuan tried repeatedly at first Two, finally got to the desired thickness.

After getting the trick, Yang Zhongyuan pulled the noodles much faster. When Cheng Weizhe came back from washing the pot, he just rolled out a small pot of noodles.

Cheng Weizhe helped him fill the pot with water, and then leaned aside to watch: "Why are these two lumps thick or thin?"

Yang Zhongyuan stared at the boiling water, and answered absent-mindedly: "Try your hand, but it didn't stretch well."

Cheng Weizhe nodded, but did not speak.

"Azhe, go and help me get the basin of water from the kitchen in the courtyard. That is for noodles." Yang Zhongyuan saw that the water was gurgling and boiling, so he hurriedly poured all the noodles in, and the noodles turned slightly yellow immediately. The noodles are just swaying in the water, rolling up and down.

The noodles were not too thick, so Yang Zhongyuan turned up the fire with a fan, and when the water boiled again, he stirred the pot a few times with chopsticks, waited for a while, then took a strainer, and scooped up the noodles. In the fence.

It's hot in summer, as long as you wash the noodles with cold water, it will not only taste strong, but also very refreshing.

Cheng Weizhe saw that he had done water surface a few times, so it was quite smooth. When the pot was ready, he hurriedly pushed the basin of cold water onto the counter, and then ran to put out the fire.

Yang Zhongyuan put the noodles into the cold water, and Shaoqing fished them out after a while, and put them neatly into the big blue and white basin.

He was eating noodles this time, so he specially chose three big noodle bowls, and then beckoned Cheng Weizhe to eat in the backyard.

Standing by the dining table, he used clean chopsticks to rummage through the noodles in the basin twice, and after picking out the two unstretched ones at the beginning, he began to choose noodles for Cheng Weizhe and Zhou Quanxu.

Cheng Weizhe covered the noodle soup pot, and brought chili sauce and soy sauce vinegar from the kitchen. He put all the seasonings on the table, glanced at Yang Zhongyuan's bowl, and reached out to replace the two bowls: " Xiao Yuan, you have a lot of noodles in this bowl, I want to eat this bowl."

"You..." Yang Zhongyuan paused, he wanted to grab the bowl back, but he looked up and saw Cheng Weizhe's smiling eyes.

Cheng Weizhe looked at him with a smile, and said, "As long as it's made by you, I can eat anything."

In front of Zhou Quanxu, these words were too much for people to bear, Yang Zhongyuan quickly lowered his head, and used spoons to serve three people with toppings.

In the blink of an eye, three bowls of beautiful tiaozi appeared in the eyes of Zhou Quanxu and Cheng Weizhe.

Just look at all kinds of diced vegetables pouring a thin layer of soup on the yellowish noodles, put your face close to the noodle bowl and take a deep breath, you can smell the smell of cumin and the beef are naturally mixed together, if you use more force, You can also smell the aroma of potatoes, tomatoes and beans, and among these flavors, there is also a faint pungent spicy taste.

However, noodles are another highlight of this dish. Cheng Weizhe stirred the noodles and toppings with chopsticks, and then eagerly picked up a large piece and stuffed it into his mouth.

In an instant, the wheat-flavored noodles seemed to play a wonderful fairy music in his mouth. The noodles were chewy and full of strength.Served with thin and tender beef, soft potatoes, crisp beans, sweet and sour tomatoes, the unique spiciness and aroma of Piyazi and peppers add to the extreme beauty of this extremely rich taste.

Cheng Weizhe swallowed it down, and quickly gave a thumbs up: "Xiao Yuan, it's really delicious."