Chongxi's little husband is very "soft and cute"

Miao Dong was dissatisfied that his daughter didn't get any benefits. He lost his wife and lost his army. Seeing that Lu Yunchen was packing up his things and preparing to move to the town, he angrily came to the door and yelled, saying that he would be removed from Zhuxi Village and asked him to hand over his name to the village. Get the land deeds and title deeds from the village.

Lu Yunchen didn't take his threat of jumping over the wall seriously. Since he had already made up his mind to move out, he naturally had no intention of coming back, so he immediately asked the patriarch in charge of the ancestral hall to come out for notarization.

Miao Dong originally thought it was just to frighten him, but he didn't expect this kid to be so willing to let go. The foundation of his ancestors was thrown away as soon as he wanted to, and he immediately thought of quitting.Although Lu Yunchen had given up his studies and started business, he still had the reputation of a scholar. Although Miao Dong looked down on him as a poor scholar, in this poor age when there was no food for him, it was already considered a scholar in the village. It's not easy, relying on his identity these years, Miao Dong has gained a lot of benefits, and he also shows off his might in front of the other village chief, walking sideways, looking very beautiful, seeing the young people in the village who are young and indifferent, how can he be willing to put this The "big fish" let go.

Lu Yunchen knew that Miao Dong would not be able to make any trouble, and he didn't care how the village chief would trip up Lu Laoer's family after he moved away. He borrowed a cart from Tian Erniu. , After running back and forth a few times, all the things that were needed at home were moved to Yong'an Town. For this reason, Lu Yunchen specially bought some meat sticks and bones, and thanked Tian Erniu.

In the rented place, the front room used as a restaurant is still undergoing final repairs, and several green brick and tile houses in the backyard have been tidied up by Qin Muyan and Mrs. Lu.

Lu Yunchen held the lit incense and walked around the four corners of the house, and finally went into the kitchen to pay homage to the Kitchen God.

If you ask him, moving to a warm house is nothing more than a happy family gathering together, eating dumplings happily, and celebrating a little bit. He even bought the dumpling stuffing. When he went out, he saw an old man carrying a cloth bag selling himself along the street. He picked amaranth on the mountain. He looked at the amaranth, which was green and juicy, so he bought some and prepared to use it to make pork and amaranth dumplings.

As someone who had experienced it, the old lady insisted on asking him to worship the Kitchen God, saying that to open a restaurant, he had to rely on the protection of the Kitchen God. Although Lu Yunchen did not believe in ghosts and gods, it was not good for him to confront the old lady on this kind of matter, so he simply decided to After listening to her, the scene just now happened.

After everything was done, Lu Yunchen started to prepare stuffing and noodles.

He specially bought some fat and thin pork to make dumpling stuffing.The pork that is too fat tends to get greasy, and the pork that is too thin tastes like wood. It is this half-fat and half-thin pork that is more delicious when chopped into fine minced meat.

Qin Muyan went into battle with both knives and chopped for an hour before slowly chopping out the blood. His arms were so tired that they were swollen and sore. He leaned against the stove and slowly moved his wrists, watching Lu Yunchen wash the amaranth. Clean, rolled in boiling water.

The boiled amaranth was squeezed dry, cut into scum, and mixed with seasoned minced meat, green onion and ginger to form a dry ball. Lu Yunchen urged Qin Muyan to clean his hands, and divided the dough Take a few doses and roll them into snow-white dough.

Qin Muyan, who came back after washing his hands, saw that Lu Yunchen twisted one side of the skin, filled it with stuffing, squeezed it a few times, and the white and plump dumplings took shape. He suddenly felt that it was very simple, and shouted that he had to try it too. Only when I started to use it did I realize that my eyes had learned it, but my hands couldn't. The wrapped dumplings couldn't close together, and the soup dripped everywhere, making the dough sticky and watery, like a vegetable dumpling.

Seeing this, Lu Yunchen wanted him to rest on the side, don't make trouble for himself here, but this little thing got excited, so he insisted on trying another one with his hands up, seeing that he couldn't hold the edge of the dumpling tightly, Lu Yunchen filled a small A bowl of water was wiped around the edge of the dough, and it was finally pinched, but the appearance was really ugly.

Qin Muyan was very proud of his work, he held four different dumplings and dangled them in front of Lu Yunchen's eyes, and he would not give up until he heard him sincerely praise him.

"Hehe, I'm busy..." A familiar voice came from the gate of the courtyard, and the two of them raised their eyes together, and it turned out to be Shen Changfu's family of three, oh, and they brought Qingyang's "light bulb" with them.

"Brother Shen, Brother Shi, why are you here, come in quickly..." Lu Yunchen wiped the flour on An Jing's hands according to the apron on his body, and hurriedly got up to greet him.

"I heard from people on the street that you have moved here today, and you wanted to come over to see if you need help, but it just so happened..." Shen Changfu handed over the two jugs of wine in his hand. "It's the first time to come to the door, so prepare a little gift, and I hope Brother Yunchen and Brother Qin will not be disgusted..."

"How come? It's our honor for you to come, why do you bring gifts..." Lu Yunchen took the wine bag and said politely.

"Chen'er, who is here?" Old Madam Lu came out of the house, and saw that there were many people in the house, one of them was the little coachman who drove her back to the village that day.

"Grandma, it's Brother Shen and the others who are here...Brother Shen, Brother Shi, this is my grandma..." Lu Yunchen gave a brief introduction to the people on both sides.

Seeing that these people were dressed luxuriously and came to the door with a coachman, it was obvious that they were not ordinary people. The old lady was a little cautious for a while, not knowing how to entertain them, so she invited them to come in and sit down.

"Brother Shi, we just moved here, and we haven't cleaned up a lot of things. The house is a little messy, so don't be surprised..." Qin Muyan brought out a pot of hot tea.

In the courtyard, Lu Yunchen specially asked people to build a simple round pavilion. The breeze is blowing right now, bringing a little coolness, and it is very comfortable to sit in the pavilion and rest.

Shen An is at the age of being curious about everything, struggling to slip out of Shi Yuan's arms, looking here, touching there, seeing the white and fat dumplings on the chopping board, picking one up and about to put it in his mouth, thankfully Yang Yanjishou quickly stopped him.Qingyang tiptoedly put the dumpling back to its original place, happened to see Qin Muyan's work, pointed at the four portraits and laughed wildly.

"Haha...who made the dumplings...hahaha...why is it so ugly, it's the first time I've seen a dumpling of this shape..."

Qin Muyan blushed in embarrassment, and quickly put her behind her back to hide.

Lu Yunchen raised his hand and gave Qingyang a chestnut. Seeing him clutching his head and whimpering for pain, he felt relieved. Who told this fool to laugh at his husband like that.

Shi Yuan threw the noisy Shen An to Shen Changfu, cleaned his hands and came to help, Qingyang also yelled at how superb his dumpling-making skills were, and insisted on showing Qin Muyan his skills, so that he could see the world.

A few people sat around the chopping board and started to work. Qin Muyan didn't want to be ashamed anymore, and took over the job of rolling the dough. While rolling the dough under his hands into a round cake shape, he secretly learned from his husband.

Qingyang put the made dumplings on the chopping board, winked at Qin Muyan triumphantly, and was hit with another blow, and he jumped away immediately, avoiding Lu Yunchen.

"What's in your bag? My feet are more delicate than yours..." Lu Yunchen pointed at the crooked "four images" on the chopping board that were no better than Qin Muyan's bag, and taunted with full firepower.

"Why...why doesn't it look good? At least... at least my stuffing is covered, isn't it leaking?" Qing Yang resentfully defended himself.

"Let's play, don't rush around here, it's hard for my Ah Yan to chop stuffing..." Lu Yunchen looked at his dumplings with disgust, and decisively confiscated the dough in his hand.

Qingyang was out of breath, and knew that he couldn't beat Lu Yunchen, so he pouted and squatted in the corner of the wall to draw circles.

Shi Yuan didn't expect that Qing Yang, who always bared his teeth and claws to refuse to admit defeat, would be embarrassed in front of Lu Yunchen, and he couldn't close his mouth from ear to ear, he couldn't hold the dumpling in his palm, he squeezed the edge of the dumpling tightly, and gently placed it on the chopping board .

Lu Yunchen was quite surprised, he didn't expect that Shi Yuan, who seemed to have no fingers in the spring water, was so good at his craftsmanship, the fat white dumplings were round and upright, and they were placed on the chopping board one by one, very delicate.

The two wrapped the dumplings neatly. When Shen Changfu and the others arrived, a meal of dumplings would definitely not be enough. Lu Yunchen hurriedly cooked a few dishes.

The boiling water boiled, and white mist rose up. Qin Muyan put the ingot-like dumplings one by one. The plump dumplings rolled in the boiling water and gradually plumped up, floating on the water like a flock of naughty geese. cub.

The sky gradually darkened, and the last slant of the sun was taken away by the blazing afterglow. The blue moon was in the sky, the silver was shining, and the few stars were like pearls, inlaid in the dark sky, shining with faint starlight.

When the last dish was brought to the table, everyone was so hungry that their chests were pressed against their backs. Seeing the table full of rich and varied delicacies, they couldn't help swallowing.

"Thank you for your hard work today, let's eat quickly..." Lu Yunchen greeted hurriedly, and everyone dropped their chopsticks.

The snow-white big fat dumplings had slippery skins, and the chopsticks of several people were fighting around on the plate, and they finally picked them up. Before they left the plate, "Paji" fell down again, and was quickly picked up by someone else.

Lu Yunchen specially crushed garlic, mixed it with soy sauce, sesame oil, etc. to make a dipping sauce, rolled the dumplings around in it, and put the sticky dipping sauce stained red in sauce into his mouth. It whets the appetite.

Although Qin Muyan doesn't know how to make dumplings, even Lu Yunchen is ashamed of his rolling skills. The dumpling skin is thin yet chewy, and the filling inside is firm. When he bites down, the mellow meat broth wraps around the plump meat filling instantly. Mouth burst open.

Everyone was grinning from the hot gravy, but they still couldn't stop eating one bite at a time. Even Shen An, who always refused to eat honestly, opened his hands to ask for dumplings after eating three or four.

"Don't just focus on eating dumplings, there are still a lot of dishes here..." Lu Yunchen said, removed the empty plate, piled the dishes on the edge to the middle, and some dishes with spicy peppers floated on the soup surface There is a layer of bright red oil, and the rich, fresh, spicy taste rushes straight to the mouth and nose. Just looking at the color, one can't help but move their chopsticks.

The author has something to say:

Well, actually I want to eat dumplings, it smells so good, sizzling..