Xiaoshou's delicious food generation

Seeing Master's firm and serious expression, he hesitated, "It should be... yes..."

"Ever got worms in cauliflower?"

Jiang Yifan nodded.

Ji Yuyu leaned on the sink, folded his hands on his chest, and his eyes were sharp, "Do you think that eating vegetable worms and eating eggshells in eggs last time can supplement calcium, can you supplement protein?"

Jiang Yifan shook his head like a rattle drum, and secretly said something cautious in his heart!

Didn't he cut the eggshells together when he asked him to fry the eggs on the first day?Then he joked that he could get calcium supplements, but his master shook his face and looked at him sympathetically, "I'm not old enough to supplement calcium with you! Calcium supplements? Why don't you just gnaw bones? Isn't that more serious?" convenient?"

"Put the cauliflower upside down in the pot and soak it in salt water for about 10 to 10 minutes."

"Yes!"

Jiang Yifan put the washed cabbage in the vegetable basket to filter the water, washed the pork belly and spare ribs, and chopped the onion, ginger, garlic, chili and other ingredients for later use.

While washing vegetables, he also found a fat fish in black and white swimming in the water in a sink.

So, Jiang Yifan pointed to the fish in the water and asked Ji Yuyu, "Are we going to kill it?"

Ji Yuyu raised his eyebrows, "What else?"

"I thought it was already done..." Killing fish is a test of psychology and skills, okay?

"Let's see what I make today, and I'll buy another one for you tomorrow."

"..."

Ji Yuyu boiled a pot of water on each of the two stoves, then turned around and asked Jiang Yifan who was staring at the fish, "Do you know what kind of fish this is?"

Jiang Yifan shook his head, "I don't know."

Ji Yuyu had a clear face, "I know you don't know."

"..."

Seeing Ji Yuyu's proud expression, Jiang Yifan secretly rolled his eyes in his heart, then you still ask?Does that make you feel superior?Very childish, okay?

Ji Yuyu picked up the kitchen knife and smiled "sensibly" at Jiang Yifan, "Then let's start now!"

Jiang Yifan's heart trembled, and Huameinan's Master Shisha's mode officially opened!

"This is silver carp..." Ji Yuyu took the fish out of the water and put it on the cutting board. The fish that lacked water immediately struggled, but unfortunately, being held down by someone, it could only flick its tail in vain.

"Isn't that man a lawyer? That's quite brainless, and silver carp and herring are relatively brain-filling."

Suddenly, "Pa——"

Without giving Jiang Yifan any reminder, Ji Yuyu quickly slapped the lively fish on the case unconscious with the blade of his knife.Jiang Yifan's heart also stopped for a moment, he had an illusion that he was that fish, it was really scary!

"Live fish should be like I did just now, hit the fish head with the back of the knife to knock it out. Pay attention to control the force, don't kill it. Don't knock it down all at once, and then take a lot of shots. Fish also have dignity Yes, it allows you to eat it as food, and you have to relieve its pain."

"..." Jiang Yifan silently recorded the key points with his mobile phone.

"Then the gills are bled to prevent the blood in the blood vessels from flowing into the fish, keeping the fish white and reducing the fishy smell."

"Cubic carp belongs to river fish, which will take away the earthy smell, which can be removed with salt. Soak the live fish in salt water, and the salt water will enter the blood through the two gills. After an hour, the earthy smell will disappear. Even if it is a dead fish, Soaking in salt water for two hours can also remove the earthy smell."

Jiang Yifan nodded, indicating that he understood.Then Ji Yuyu put the bloody fish into the sink and turned on the hot water.

Looking up and seeing Jiang Yifan's puzzled expression, Ji Yuyu explained, "Live fish can be soaked in hot water at 80 degrees Celsius for a while before dissection, scale removal, cleaning, and processing. not break anywhere, and maintain the integrity of the form.”

In about a minute, Ji Yuyu picked up the fish again and began to scrape the scales, dissect and clean the fish.The water on the stove was also boiling, Jiang Yifan changed the heat of one pot to a low fire according to Ji Yuyu's request, and then put the chopped and washed ribs into another pot of water.

Because of the fire, the water boiled in a short while, and foam gradually formed on the surface of the water.

Jiang Yifan skimmed off the foam on the surface with a spoon, then added ginger slices, scallions and cooking wine, covered the pot and waited for it to cook through.Jiang Yifan set the timer on the wall in front of the stove to 10 minutes.

When he finished, Ji Yuyu had already processed the fish, and the fish head and fish body were also placed in two separate plates.

Ji Yuyu put the fish head into another pot of boiling water with a large colander and scalded it for a while, then asked Jiang Yifan to take it away and put it in the frying pan.

"Go to the freezer and take out the lard." Ji Yuyu ordered.

Jiang Yifan opened the refrigerator, looked at the two stainless steel seasoning bowls inside and struggled for a while before asking, "Master, which one is lard?"

Ji Yuyu frowned speechlessly, "You don't know who is your companion?"

"..." Jiang Yifan pretended not to hear.

"The one with the lighter color, hurry up, the pot is almost on fire!"

Jiang Yifan decisively took the pot on the right and returned to the stove.

"Scoop some into the pot."

According to what Ji Yuyu taught before, Jiang Yifan scooped up some lard with a spatula, and then circled it on the wall of the pot.The solidified oil begins to melt quickly when heated, and the aroma of the oil gradually comes out.

When the oil melted, Jiang Yifan took the initiative to give way.

"呵啦——" Ji Yuyu turned the fish head section up and changed it to medium fire, and glanced at Jiang Yifan who was some distance away, speechless.

"Didn't it just get splashed with oil a few times, can you make some progress? Go and cut up the tofu."

"Yes."

Ji Yuyu fry the fish head until it turns golden brown, turn it over, add Shaoxing wine, green onion, ginger, and finally add boiling water to cover the fish head, cover the pot and turn on high heat.

After setting the time, Ji Yuyu looked at Jiang Yifan, "What do you want to ask?"

"Why use lard?"

"Because lard fat has an irreplaceable special fragrance compared with ordinary vegetable oil, which can increase people's appetite. Especially when it is matched with radish, vermicelli and bean products, it can obtain a delicious taste that is difficult to achieve with other seasonings. Fish soup wants Bai, lard is the key point, and then the fire is high and then low, which is not suitable for induction cookers. Also, it is best not to lift the lid during the high fire.”

Jiang Yifan was still a little puzzled, "Isn't the fish soup in vain boiled over a small fire?"

"It is a misunderstanding to think that the longer the soup, the better, because the vitamins will be destroyed when heated for a long time." It is already half-cooked, and if it is cooked for a long time, the meat will become old and not tender."

Jiang Yifan had such an expression on his face, "I understand."

When the setting time came, Ji Yuyu asked Jiang Yifan to put the tofu into the fish soup, then cover the pot and cook on low heat.

At this time, the ribs are also cooked.Jiang Yifan fished out the ribs and filtered the water, and when he was about to pour out the soup, Ji Yuyu stopped him.

"Who told you to throw it away? Don't you know that this pot of soup is the essence of pork ribs? It can be used to cook noodles. Why is it such a waste?"

Jiang Yifan is very innocent, and he doesn't know, so can't he who doesn't know is innocent?

Put the soup base on the shelf, boil a pot of water again, Jiang Yifan washed the cauliflower with clean water, and then split the cauliflower into small flowers with a knife.

After he finished the cauliflower, the fish soup was ready.

Turn off the heat and lift the lid.Ji Yuyu said while adding salt, "When making soup, you must not add salt in advance, because this will make the protein in the meat insoluble, which will affect the taste of the meat."

Jiang Yifan wrote it down silently, and then took out the casserole to Ji Yuyu, asking him to put the cooked fish soup in.Then sprinkle some scallions on top, the green scallions float on the milky white soup, fresh and beautiful.

Put the fish soup aside and put the water that was boiled just now.

"Blanch the cauliflower in boiling water for 1 minute, then pick it up, let it cool, and drain."

"This is done to make the cauliflower taste crisper. If you like to eat crunchy, you can omit this step and add water at that time, or blanch it for a longer time, but keep it cool."

Jiang Yifan complied one by one, and during this period, Ji Yuyu cut the pork belly into thin slices.At this stage, Jiang Yifan can only cut into sections, shreds and slices, especially meat.

When cutting the meat the day before yesterday, they almost cut off their own fingers, and both of them felt lingering fear.Ji Yuyu said that his taste is not so heavy that he can eat human flesh!

Ji Yuyu set up a frying pan, put the oil in the pan after it was heated, and put the scallions in the oil to sauté until fragrant.Then add the pork belly, stir-fry over medium heat until the surface changes color, continue to stir-fry for a while, let the pork belly release the oil.At this time, you can add spicy sauce or bean paste, then add chopped dried chilies and cauliflower, and stir fry together.

Add a spoonful of dark soy sauce and some sugar, turn to high heat and continue to stir fry for a while.Finally, add the garlic sprouts, cover the pot and suffocate for a while, so that the garlic sprouts will be greener and more fragrant.

When Ji Yuyu was making cauliflower in a dry pot, he asked Jiang Yifan to wrap the pork ribs that had been slightly marinated with dry starch, and fry them in a hot oil pan.

Put the cauliflower on a plate, and Jiang Yifan also fried the ribs.

Ji Yuyu took out a big bowl for him, "Mix the bowl of sweet and sour sauce."

Jiang Yifan thought about it, Ji Yuyu told him the day before yesterday, the super convenient and foolproof sweet and sour sauce recipe - water or broth, vinegar, sugar, dark soy sauce, cooking wine, according to 5:4:3:2:1.

Looking at Jiang Yifan's actions, Ji Yuyu was very satisfied, which showed that he was studying with ulterior motives, and it also proved how hard he worked for the other party.

Ji Yuyu thought, if he and the other party are married, shouldn't Jiang Yifan give him a big red envelope then?

Because of the sweet and sour sauce, Ji Yuyu didn't plan to use the syrup, so he planned to let Jiang Yifan do the rest of the steps.

"Leave some bottom oil in the pot, stir-fry the fried pork ribs, then pour in the sweet and sour sauce, covering the ribs. After the high heat boils, turn to low heat to collect the juice. Add a spoonful of balsamic vinegar before the juice dries up, On high heat, add cooked sesame seeds and stir well at the end. Do you understand?"

Jiang Yifan nodded while looking at the pot, "Understood."

While instructing Jiang Yifan, Ji Yuyu also started making vinegared cabbage.Separate the cabbage leaves and cabbage, cut the cabbage obliquely with a blade, and tear the leaves into pieces by hand.

Heat up the oil in the pan, add the chopped red peppers and scallions and sauté until fragrant.Pour in the cabbage and stir-fry. After the cabbage is soft, add an appropriate amount of salt, then pour in the vinegar starch juice that was adjusted before, thicken it, and put it on a plate.

All the dishes were ready, and Jiang Yifan was very hungry.

The rice was ready before Ji Yuyu went to pick up Jiang Yifan, so the two of them officially had dinner after they finished their work.

They all say that the things they make are more delicious, and Jiang Yifan has a deep understanding recently.

Even though there are many failed products, but because of the dedication and participation, the mood is still different.

The two seldom talk when eating. After eating, Ji Yuyu will carefully comment on Jiang Yifan's work, what is qualified and what is not good enough.He won't say what's wrong with the dish when he's eating, it's out of respect for the cook.

Suddenly, Jiang Yifan let out a low voice, gasping for air while covering his cheeks, frowning together in pain.

Ji Yuyu looked at him and asked with concern, "What's wrong?"

Jiang Yifan slurred his speech in pain, "It's going to leak (bitten meat)..."

"...What did you say? I didn't understand." Ji Yuyu frowned.

After the pain eased, Jiang Yifan said it again, "I said I bit the flesh on my cheek."

"..." Ji Yuyu looked at him like an idiot, "It's not like there's no meat on the table, why do you have to harm yourself?"

Jiang Yifan choked for a moment, and then fought back, "My mother often said this."

Ji Yuyu had a clear expression on his face, "So you have always been this stupid?"

"..."

Jiang Yifan obediently bowed his head to eat, what is throwing a stone at his own foot, this is it!

Looking at someone poking white rice to vent his anger, Ji Yuyu curled the corners of his mouth, why is he so funny!

After eating, Ji Yuyu washed the dishes and cleaned up the kitchen, and Jiang Yifan started the daily compulsory course - knife skills.

In the recent stage, I have practiced sliced ​​cucumbers and simple carvings of radishes.

The reason why Ji Yuyu chose cucumbers and radishes is that these two kinds can be eaten raw to avoid waste.

After washing the dishes, Ji Yuyu began to check and accept Jiang Yifan's results tonight.

He grabbed a cucumber slice, looked at it for a moment, put it in his mouth and ate it.

"There is progress..." Ji Yuyu affirmed first.

Jiang Yifan is a little proud, so there must be progress!Only in this way can he not abandon his biological clock at home just to cut cucumbers! ! !

"It's not that one side is thicker and the other is thinner. The thickness still needs to be improved. Remember the goal I gave you."

"Yes..." Jiang Yifan shook his sore arm, how could he cut cucumbers as thin as paper?The answer is unknown.

There is progress in cutting cucumbers, but the carving is a bit horrible.Looking at the unrecognizable carrot, Ji Yuyu silently picked up the knife and slashed it, and then a small sword with patterns appeared.

Ji Yuyu pointed at Jiang Yifan with the sword, and said in a deep voice, "Open your mouth!"

"Ah——" Jiang Yifan opened his mouth, and put the "sword" cha. into his mouth.

"you are dead……"

Jiang Yifan originally wanted to say "Master, please forgive me", but the next second he felt that he must be very stupid when he said this, so he silently ate the carrot and said, "I'm dead..."

"Pfft..." Ji Yuyu laughed.

"..." Isn't it even more brain-dead?Annoyed, Jiang Yifan gnawed another unrecognizable carrot until it was crunchy, blaming Master for being too childish! ! !

☆, clam pasta

It was another Saturday of the week, Jiang Yifan gave up sleeping in and got up early.

After breakfast, Ji Yuyu took Jiang Yifan to the first vegetable market.The vegetable market is full of people, crowded with people everywhere, and the vendors are shouting loudly about their own products, and then arguing with the bargaining buyers, from time to time there is the ringing of bicycle bells or the honking of motorcycles... …

Jiang Yifan was a little surprised, "Didn't you go to the supermarket?" To be honest, except for going to the vegetable market a few times with Jiang's mother when he was a child, he never went to the market when he grew up. Basically, he went to the supermarket.

Ji Yuyu's appearance and clothes are really not suitable for the messy vegetable market, but he squeezed in the crowd calmly, looking at the stalls one by one.Afraid of getting separated, Jiang Yifan could only follow him closely.

Suddenly, Ji Yuyu stood still in front of a stall. The owner of the stall was an aunt in her forties or fifties, with a slightly fat body and dark complexion, but the smile on her face was very kind.

At this time, she was busy with business, and saw the two of them smiling brightly, speaking in a local accent, "Choose what you want, young man!"

Ji Yuyu smiled at her, then turned to ask Jiang Yifan, "Have you read the information given to you?"

Jiang Yifan nodded, "I read some..."

Ji Yuyu gave him an eggplant and asked, "How do you pick a fresh eggplant?"

Jiang Yifan took the eggplant, pointed at the place where the sepals of the eggplant were connected to the fruit, the white and slightly green band, and said, "This is the 'eye' of the eggplant, which is a reliable way to judge whether the eggplant is old or tender. .”

Ji Yuyu nodded, motioning for him to continue talking.

"The bigger the eyes, the tenderer the eggplant; the smaller the eyes, the older the eggplant. At the same time, tender eggplants feel sticky when held in the hand, and hard eggplants are old eggplants. Those that look shiny are fresher. Shrunken, dull luster means it's no longer fresh."

"What do you think of this one in your hand?"

"It's fresh."

As soon as Jiang Yifan finished speaking, the aunt smiled and said, "The dishes here are all fresh! I will never cheat you!"

Both Ji Yuyu and Jiang Yifan laughed, and then picked a few eggplants.

"What else did you see?"

"Well, cabbage."

"Tell me."

Jiang Yifan looked at it, then picked a cabbage and said, "No matter what season or variety, the common standard for picking cabbage is that the leaf bulbs should be hard and firm, and don't buy loose ones. Just like this one in my hand... ..."

Jiang Yifan thought for a while and said, "If the leaf ball is firm but the top is raised, it means that the center column is too high and the taste of eating will become poor."

"It's all right..." Ji Yuyu smiled and handed the cabbage in his hand to the aunt for weighing, and then went straight to the cauliflower on the other side, "What about this one?"

Jiang Yifan scratched his hair, "I haven't watched this yet."

Ji Yuyu chose a cauliflower to show him, "When buying cauliflower, there are two main points..."

Jiang Yifan was curious, "Which two points?"

"The first is to check the maturity of the curds. The best ones are those that have not spread out around the curds. The second is to look at the color of the curds. The best products are those that are white and yellowish, without any different colors, and have hairless flowers."

"Hmm...understood."

Then the two visited several vegetable stalls, learning how to choose fresh vegetables while shopping.

……

"...Although technology is advanced now, you don't need to be in that season to eat fruits and vegetables of that season. However, it is better to eat fruits and vegetables that are in season."

"learn!"

"The vegetables are almost done, let's go buy meat and seafood." As he said, Ji Yuyu took Jiang Yifan around the vegetable stalls and came to the street selling meat and seafood.

Standing in front of a middle-aged uncle's stall, Ji Yuyu asked, "Do you know how to pick meat?"

Jiang Yifan thought for a while and said, "I know a little bit, I heard from my mother. First of all, it depends on whether the outer skin is smooth and fair, and then the color, whether it will be natural and whether there are many bloodshots..."

"I also need to check whether the meat is fat. If it is too thin, it may be because of the addition of clenbuterol. Also, you can pinch the meat to see if it is sticky..."

With that said, Ji Yuyu pinched the piece of pork in front of him, and at the same time asked Jiang Yifan to pinch it too.It was sticky to the touch, and the meat was obviously not fresh.The two smiled at each other, and went to the next stall regardless of the stall owner's self-selling.

After buying pork, Ji Xiuyu took him to buy clams.

"I know how to pick this one."

Without waiting for Ji Xiuyu to ask questions, Jiang Yifan said excitedly, then took the vegetable basket given by the boss, and said while picking out, "They are spitting sand when they are soaked in water now. If they open their mouths, they will close together when touched. Those who are together are alive, and those who are not are dead."

"That's right..." Ji Xiuyu followed suit, "When picking clams, it's best to pick the ones with tentacles sticking out and big heads, and the flesh is more plump."

"Clams are a kind of seasonal seafood. It's best to cook them immediately after you buy them back. Don't leave them out for too long to prevent clams from deteriorating. You can store them longer in winter. If it's summer, it's best not to exceed one day. You can wait for them to spit out the mud. Finally, keep it fresh in the refrigerator, so that it will last longer. But if you want to eat fresh, it is best to buy it and eat it now."

After buying clams, the two went to buy shrimps.

"What are you doing for lunch?" Jiang Yifan looked at the dishes in his two hands.

Ji Xiuyu thought for a while and said, "Let's make clam pasta, is that okay?"

"no problem."

After looking at several shrimp sellers, Ji Xiuyu finally chose a stall with a young man.

"Pick the ones that are big, relatively complete without missing arms or legs, and have a fan-shaped tail. These are relatively fresh shrimps." Ji Xiuyu said while asking Jiang Yifan to follow suit.

After weighing the weight and paying the money, Ji Xiuyu took Jiang Yifan back home.

It was early August, and the sun was still very hot.The two of them were already sweating in the crowded vegetable market, and they also smelled of meat and seafood.Both of them love to be clean, so the first thing they did when they returned to Ji Xiuyu's apartment was to take a shower.

Fortunately, there is a bathroom in Ji Xiuyu's bedroom, so he doesn't have to wait for washing.Originally, there should be no Jiang Yifan's change of clothes, but he forgot to bring back the clothes he borrowed and changed last time when he came here, so it happened to come in handy now.

After taking a bath, both of them felt a lot more comfortable. There was air conditioning in the room, and the irritability outside just now was gone.

Ji Xiuyu washed two apples and gnawed on them one by one.

Jiang Yifan ate the apples and watched Ji Xiuyu put the vegetables he bought back into the refrigerator in an orderly manner. When he used both hands, he helped him hold the apples, and in the end he became Jiang Yifan and fed Ji Xiuyu.

After eating the apples, they started to get busy with their lunch - spaghetti with clams.

Jiang Yifan looked at the ingredients that Ji Xiuyu left on the Liulitai, one each of onions and small purple cabbage, clams and shrimps had been soaked in salt water when they came back.Then Ji Xiuyu found a package of pasta, olive oil, butter, brandy, flour and cream cheese from the cupboard.

Then Ji Xiuyu seemed to go to the balcony besides the kitchen, and when he came back, he had a few green leaves in his hand.Jiang Yifan knew that it was the mint that Ji Xiuyu planted on the balcony as a seasoning.

Jiang Yifan volunteered to chop vegetables, and Ji Xiuyu agreed, so he will deal with the shrimp.

"Cut the onion into small slices, shred the purple cabbage, and chop the mint leaves. Cut the purple cabbage first, then dip the kitchen knife in some water and then cut the onion. Wash your hands immediately after cutting the onion and mint, you know?"

Jiang Yifan washed the onions and purple cabbage, "I know." Is it because he is afraid that he will accidentally rub his eyes or touch his face with such a hand later.

Because Jiang Yifan's technique is not good enough, he can only cut slowly to get a satisfactory silk.Seeing Jiang Yifan's serious and careful expression, Ji Xiuyu couldn't help but smile.

Ji Xiuyu used scissors to cut off the sharp corners of the shrimp first, then cut off the long whiskers to remove the eyes, then cut off the shrimp's feet and tail tips, and finally picked out the intestines with a toothpick and cleaned them.

Ji Xiuyu obviously belongs to practice makes perfect, and it didn't take long to finish all the shrimps, while Jiang Yifan only cut one side of the purple cabbage.He didn't urge him, let him cut slowly there, and he did other things.

Wash the clams that have spit out the sand, and then cut the cheese into slices.

Ji Xiuyu turned on the fire, and when the pot was slightly heated, he directly put in a little flour and fried it until cooked through.At the same time, a pot of water was boiled, ready to cook the pasta first.

Once the pasta is cooked, toss with the olive oil, then use that water to cook the shrimp as well.At this time, Jiang Yifan's task was finally completed.

Jiang Yifan smiled at Ji Xiuyu apologetically, "I will continue to work hard!"

Ji Xiuyu glanced at what he cut, "Although the speed is much slower, the quality has improved a lot. It's very good for beginners. It seems that you are quite talented."

"..." Jiang Yifan didn't know whether he should cry or laugh, because Ji Xiuyu had scolded him for "handicap" and "culinary incompetence" before.

Master, you changed your face so quickly, is it really all right?

Looking at Jiang Yifan's tangled expression, Ji Xiuyu guessed a little bit of his mental activity, but he didn't point it out, but urged him to wash his hands.Who told him to like people who get more and more courageous, whips and candies are equally important.

After washing his hands and returning, Ji Xiuyu asked him to handle the spoon, while he was on the sidelines as a guide.

"First heat the pan, put some olive oil, spoon one-third of the butter, then add the onion and stir-fry until it changes color."

It is estimated that he was praised by Ji Xiuyu just now, this time Jiang Yifan did not stay far from the pot, nor did he show that he was afraid of being splashed by oil.

Ji Xiuyu filled a bowl of water and handed it to him, "After the color changes, add a bowl of water and cook for about 3 minutes."

"When the time is up, put the purple cabbage in and boil, then put the clams and a small cup of brandy."

Jiang Yifan poured the chopped purple cabbage into the pot, picked up the clams and brandy prepared by Ji Xiuyu, poured them into the pot together, and turned it a few times.

Ji Xiuyu stood beside Jiang Yifan, "When the clams are slightly open, put in the flour I just fried, turn it over, and cook until the clams are fully opened."

"Now, put the flour."

Jiang Yifan added the flour and turned it slowly until the clams were all boiled.

"Put some salt, pepper, and mint to taste, and then turn off the heat."

After putting the mint down, it didn't take long for the unique aroma of mint to overflow.

Ji Xiuyu put the cooked pasta in two discs respectively, put the cooked onion clams on the pasta, and finally put cheese and boiled shrimp, and the two clam pasta is cooked.

It's time to eat noodles, Ji Xiuyu said suddenly, "You can go back later, you don't need to come at night."

When Jiang Yifan heard this, he stopped eating noodles, and looked at him puzzled, why did he change his face again?

"Don't get excited, I want you to go back and have a rest." Ji Xiuyu explained, "Isn't that one coming back tomorrow? Look at your current appearance, how can you go see him?"

Jiang Yifan breathed a sigh of relief.

"Go back and have a good sleep, and take care of the wound on your hand. Go buy some food that he likes tomorrow morning, and he will be there in the evening, right?"

"Well, that's what he said on the phone." Jiang Yifan rolled up the pasta with a fork and put it in his mouth.

"Have you thought about what to do tomorrow?"

"Just what I learned in the past few days, fish head soup, sweet and sour pork ribs, ground three delicacies, stir-fried beef with green peppers, and white tea with vinegar." Ji Xiuyu has cooked these dishes this week, but Jiang Yifan is afraid that he will be there There was a mistake in timing, after all, I didn't do it by myself before.

Seeing his worry, Ji Xiuyu comforted him, "You don't have to worry too much, take it slowly, and you will easily get into trouble if you are in a hurry. Remember the steps, and then whether it tastes good or not depends on experience, but I can guarantee that you will do it when the time comes It's definitely not unpalatable."

Jiang Yifan was a little more lenient, "Then I will borrow a good word from you, Master."

Ji Xiuyu smiled from him, "Call me if you have any questions."

"Yes, Master!"

So this night, Jiang Yifan went back to sleep well, so that his complexion would not be too bad, and then went to the first vegetable market where Ji Xiuyu took him to buy vegetables the next day.However, he spent some time on the journey. Jiang Yifan didn't know how to drive, so he took the bus and made several stops, which was not as convenient as a car.

Later, Ji Xiuyu was a little speechless after hearing what he said, and he said, "Although I took you to the vegetable market because there are more fresh vegetables, you don't have to go there to buy, the medium-sized supermarket near your home is fine. "

Jiang Yifan was very wronged, master, why didn't you say it earlier?It's really annoying to change cars, especially when carrying things!

After buying vegetables and returning home, Jiang Yifan had lunch, first tidied up Lin Zezhao's house, then brought the vegetables to his kitchen, and started preparing for dinner.

At this time, Ji Xiuyu just came out of his shop, and then drove to his brother-in-law's house for dinner, and bought a new set of clothes and toys for his little nephew on the way.

When he arrived at his brother's house, his brother was still off work, and his sister-in-law was carrying his little nephew on her back.Seeing Ji Xiuyu, his sister-in-law breathed a sigh of relief, while his little nephew moved around happily.

"Xiaoyu, it's good that you come, take care of Xiaobao for me, I can't cook anymore."

Ji Xiuyu quickly stretched out his hand to hug the little nephew, as soon as the little nephew was in his arms, he kissed him on the neck generously, successfully smearing his face with saliva.

Ji Xiuyu couldn't laugh or cry, but his sister-in-law laughed happily, "Xiaobao is still so clingy to you!"

"By the way, I also called Xiao Qi and Xiao Jian tonight, they will arrive later."

"Oh."

"Get what you want to drink yourself. I'm going to the kitchen."

"Sister-in-law, you are busy, I will do it myself."

Although Ji Xiuyu's cooking skills are good, his sister-in-law's cooking skills are not bad either.Every time I invite them to dinner, I won't let them touch their hands, and Ji Xiuyu and the others don't mind either.

Ji Xiuyu was playing with his little nephew in the toy room, Yang Qi, his wife and his brother also arrived one after another, and the dinner prepared by his sister-in-law also started.

Looking at the sumptuous food on the table, Ji Xiuyu suddenly thought of Jiang Yifan, wondering how his preparations are going?It shouldn't be a problem if you didn't call for help!

With that in mind, the phone in his trouser pocket rang.

Ji Xiuyu picked it up and looked at the caller ID, he was a little ashamed, he really wanted something.

Signaling that he wants to answer the phone, Ji Xiuyu got up and went to the balcony, then pressed the call button.

As soon as the phone was connected, I heard someone's anxious voice on the other end, "Master, help me!"

Ji Xiuyu's heart twitched, and he hurriedly asked, "What's wrong?"

☆、Difficult teacher and difficult brother

Jiang Yifan has been busy all afternoon. Although the process was very bitter, the result is still satisfactory. At least the appearance is not bad, but the taste is a bit bad.However, as Ji Xiuyu said, it won't be unpalatable.

But when Jiang Yifan was almost busy, he found that his hands were numb and hot, so he went to wash his hands again.cold water

So thinking of what Ji Xiuyu said - "Call me if you need anything", Jiang Yifan reflexively called his phone and asked his master for help.

After hearing about Jiang Yifan's situation, Ji Xiuyu let go of his hanging heart and couldn't help laughing.

"Apprentice, although you can think of me at the first time, Master is very happy...but don't you want to ask Du Niang or Google?"

"..." Jiang Yifan was stunned, and then tried to remain calm, "Then hang up..."

"Hey, don't!" Ji Xiuyu stopped in time, "Since they've all been beaten, in order to live up to your trust, I have to help you solve the problem."

"Now, turn your mobile phone into a loudspeaker, then go to the kitchen to find a basin, pour some vinegar, and soak your hands in it..."

Putting the phone on the sink, Jiang Yifan dipped his hands in the vinegar according to what Ji Xiuyu said, and frowned slightly. The smell of vinegar was really smoky.

"After you cut the pepper, the capsaicin sticks to the skin, and the microvessels expand, causing the skin to become red and hot, and at the same time stimulate the pain-sensing nerve."

"Capsaicin is alkaline, you can neutralize it with acetic acid, or you can wash your hands with hot water to speed up the evaporation of capsaicin, but the effect is not as effective as vinegar. In fact, alcohol is the most effective, but most people don't have it at home. Will be alcohol."

The two chatted about all the messy things, and after a while, Ji Xiuyu asked, "How do you feel now?"

Jiang Yifan moved his hands, "It's quite a lot, but the taste is delicious."

"Haha, then you will rinse it off if you soak it too much."

"Well, Master, have you eaten yet?"

"I ate it, how about you? It looks like he hasn't come back yet?"

Jiang Yifan was silent for a while, his voice was a little frustrated, "Uh, he should still be in the company now, he said he would come back, and he would call or send me a text message if he doesn't usually come back."

"Hmm, maybe he's on the way now? Are you hungry? Otherwise, you should eat first."

"No, I'll wait for him to come back and eat together."

"Oh, okay." For some reason, Ji Xiuyu felt a little uncomfortable. How could his apprentice come back late after working so hard for a table of dishes?I really want to drag it out and put dozens of boards on it!

At this time, the voice of his brother urging him came from the living room, telling him to hurry over for dinner.

"Hey, Master has hung up beforehand. If you need anything, just call me."

"Well, master bye."

"Goodbye." After finishing speaking, Ji Xiuyu hung up the phone.

On the other side, listening to the busy tone from the mobile phone, Jiang Yifan felt even more depressed for no reason.Glancing at the time on the phone screen, it was almost eight o'clock.After thinking about it, he decided to make a phone call.

After making two calls in a row but not answering, Jiang Yifan didn't have the courage to call a third one.

On the dining table, the originally hot dishes were slowly cooling down, and the fat solidified, making people lose their appetite at the first glance.Jiang Yifan went into the kitchen and took a piece of bread that he bought today, sat on the sofa, turned on the TV, and was in a daze while chewing.

As time went by, Jiang Yifan felt that his eyelids were getting heavier...

At this time, on the other side, Ji Xiuyu was in shock.

After the meal, everyone sat in the living room drinking tea and eating fruit, and then Yang Qi and his wife announced a gratifying news that a little life belonging to the two of them was being conceived.

Ji Xiuyu hid his shock, smiled and blessed them with his brother and sister-in-law.

Yang Qi took his wife's hand and smiled at Ji Xiuyu, "Look, Xiaoyu, I'm one year younger than you, and my children have you, and you're still single."

"That's right, Senior Brother!" Jian Xin persuaded, "Senior Brother, I have several friends who have a crush on you, how about meeting them?"

"No need, I would rather be short than excessive." Ji Xiuyu kept smiling and said, "I'm not in a hurry, I'll show it to you when I find someone I like."

Both Yang Qi and Jian Xin were a little disappointed, while Ji Xiuyu's sister-in-law looked at him worriedly. His brother was planning to bury this feeling for the rest of his life, right?

Everyone chatted for a while, Yang Qi and the others left first, and Ji Xiuyu