After crossing over, it's hard

Ji Nan asked Laoyu's buddy to bring the dried braised radish and sweet and sour radish. The next day, Ji Xi asked the buddy to bring the news. The improved dried braised radish was very good and not so spicy. Anyway, Ji Xi was very satisfied. , Said that if possible, he would call someone to pull the goods.

After hearing the news, Li Ran was very happy and immediately put into production.The dried radish at home has been dried earlier, and the others are also ready-made, so I can start making them quickly.After a few days, the braised radish was ready, Li Ran asked someone to bring the news, and Ji Xi immediately called someone to pick up the goods.

However, although Li Ran's family planted three or four acres of radishes, they were dried in the sun, and after the water evaporated, the amount was not much, and some of them had to be set aside for the family to eat.If the braised dried radishes really sell well in Huibin Restaurant, the dried radishes of Li Ran's family alone will not be enough.

After a few days of selling braised radishes and sweet and sour radishes at Huibin Restaurant, Ji Xi asked someone to bring news to Li Ran that these two kinds of radishes were selling very well at Huibin Restaurant, and almost everyone who came here Order the last one as an appetizer.And the sweet and sour radish is just like what Ji Xi thought before, it is very popular with brothers, husbands and children, especially those husbands who are pregnant, they like it very much, so the takeaway of sweet and sour radish The power is very strong, and many customers take it home.

Ji Xi also told Li Ran that the hundreds of catties of dried braised radish and sweet and sour radish that he pulled over for the first time could only last for ten days and a half months, and asked Li Ran to start making new ones as soon as possible. It's about to go out of stock.

Li Ran was very happy to hear that. Huibin Restaurant's dried braised radish and sweet and sour radish sold well. For him, it was also a good opportunity to make money.Li Ran immediately came to Zhang Guihua's house and asked him to sell radishes.The radishes Zhang Guihua's family grows are actually not that many. Most of the radishes they grow are late potatoes, which are food after all, and the radishes can only be regarded as vegetables at best, not bad at all, as long as they grow enough to eat.

Zhang Guihua's family has planted radishes on two acres of land, and the yield is not bad.His family left a hundred and eighty radishes to eat for themselves, and sold all the others, because the late radishes and cabbages that were planted were ready to be picked soon, so there was no need to worry about running out of food.In the end, Li Ran and Zhang Guihua agreed on a price of [-] Wen per catty of radish.Zhang Guihua was very satisfied. This radish was sold in Pingyang Town, and the price per catty was the same. It might not be able to sell, and it saved their own effort.

Zhang Guihua felt that she had taken advantage of Li Ran, so she insisted on washing and cutting radishes for Li Ran.With so many radishes, Li Ran couldn't handle it all by himself. At first, Li Ran wanted to ask Zhang Guihua and Li Amao to help and pay them fifteen yuan a day, but Zhang Guihua wanted to help, and Li Ran couldn't refuse. , I can only dispel that idea, and it took a few days for Zhang Guihua and Zhang Guihua to cut up all the radishes sold from Zhang Guihua's house and dry them in the yard.

After that, Li Ran was afraid that there would not be enough radishes for Osmanthus fragrans alone, so he thought about buying some more radishes.This was mainly because Li Ran felt that it was winter anyway, and the radishes would not spoil if they were dried in the sun.In addition, it is now the first ten days of December, and it will only get busier in the future.Li Ran seems to have prepared the two kinds of radishes needed by Huibin Restaurant in advance while he still has some time, and will make time to do them later when he is gone.

When he thought of it, he did it, Li Ran immediately started to buy radishes, and the first thing he thought of was naturally the people he had a good relationship with.Grandma Li's land is rented out to others to grow. Although he now grows two vegetable fields, the vegetables are enough for his family to eat, and it is impossible to sell more.So Li Ran came to Grandma Ji's house. Grandma Ji's house had a lot of fields, so naturally they grew a lot of radishes, and they also had five or six acres of land.The radishes in Grandma Ji's house are not only eaten at home, but also used to feed the pigs. There are four pigs in his house.

This time, when Li Ran came to buy radishes, it was still four fen a catty. Of course, Grandma Ji's family was happy, and sold all of them to Li Ran except for the food she kept for her own family.Like Zhang osmanthus, Ji Ama also deeply felt that she had taken advantage of Li Ran, although he was also very supportive of her own family | The second said that the dried radishes made by Xiaoran sold well in restaurants, but that was Xiaoran's ability .Now he pays a high price for his own radishes, but he can't just think that he should.So in the end, Grandma Ji and Ji Dong's husband Wang Xiaoju came to Li Ran's house every day to help wash and cut the radishes. It took the three of them several days to finish all the radishes.

The radishes bought from Zhang Guihua’s house earlier have been dried and marinated by Li Ran. We just need to wait for Uncle Ji Xi to call someone to pick up the goods, while the radishes at Ama Ji’s house are waiting to be dried in the yard. with.However, it is no longer time consuming.Later, Li Ranyou figured out dried radish with minced garlic. This is minced garlic, sesame oil and sauce mixed with dried radish. It is a bit spicy, but very refreshing. I took it to Huibin Restaurant for trial sale, and the response was very good. Later, Li Ran made half of the dried radish into braised radish and half into garlic radish.Now Li Ran has other things to do.

In Li Ran's previous life, in winter, almost every household had to make rice cakes. There was a custom among them that from the first day of the new year to the fifteenth day of the first lunar month, they could only eat rice cakes for breakfast every morning. Everything else is not allowed.Li Ran has always liked eating rice cakes, so when he came to Daqing Kingdom today, Li Ran also wanted to make rice cakes.

This rice cake is made of glutinous rice. Li Ran likes some foods made of glutinous rice, such as rice cakes, zongzi, glutinous rice cakes, etc., so when planting late-season rice, he specially planted two acres of glutinous rice in the five-acre paddy field at home. .

Li Ran doesn't know if this rice cake is available in other places in Daqing, but it is not available in Pingyang Town. After making it, I will definitely give some to the people who have made friends, so Li Ran is going to make more, soak it There are two hundred catties of glutinous rice.To make rice cakes, the first thing is to soak the glutinous rice to swell, then use a stone mill to grind the glutinous rice into glutinous rice flour, and then steam it in a pot with a bamboo steamer. Knead and press it to make it firm, and then put it in the house and wait for them to cool, then cut them into rectangles, and cut them into slices when you eat them, and cook them with vegetables or fry them in oil It is very good to eat.

The glutinous rice needs to be soaked for about three to four nights. The trouble now is that there is no stone mill at home, neither Li Amao’s nor Zhang Osmanthus around the face.There are very few stone mills in Jijia Village, only a few families have them, and they are not familiar with them, so they are reluctant to borrow them.

Li Ran thought that this stone mill would definitely be used at home in the future, so he decided to buy a stone mill.Tell Ji Nan about this matter.Ji Nan, a man who loves Fu Lang, of course does what Fu Lang says, and agrees immediately.It's just that there is really no stone mill for sale in Pingyang Town, and this stone mill has to go to the quarry in the nearby town to buy it.Li Ran and Ji Nan, together with their family's ox cart, went to the quarry in the nearby town to buy.There are ready-made stone mills in this quarry, but if you want to order it, you have to wait for several days or even ten days to do it. The glutinous rice at home has been soaked, and the two bought it after waiting for that long. The ready-made stone mill cost ten taels of silver.From this point of view, there are very few stone mills in Jijia Village, probably because it is too expensive to buy stone mills.

On the same day, the quarry asked people to follow Ji Nan and Li Ran to bring the stone mill over.After two days, the glutinous rice was soaked, and Ji Nan and Li Ran began to grind the glutinous rice flour. It was a very difficult task to grind two hundred catties of glutinous rice with a stone mill.It took two people and the cattle at home to grind two hundred catties of glutinous rice into glutinous rice flour.

The next day, Li Ran steamed glutinous rice flour at home to make rice cakes.There are two stoves in the kitchen, both of which have steamers, and they are steamed on high heat at the same time, and the speed is very fast.When it is about to be steamed, the hot mist permeates the whole kitchen, and the aroma is tangy, which makes people drool.Xiao Yuan, who was waiting at home to eat the rice cakes that were said to be delicious, and Gou Sheng, who came to play with Xiao Yuan, leaned in front of the stove and swallowed, and kept grabbing Li Ran and asked, "Am, Amu, when will it be?" You can eat it." Although Gou Sheng didn't say anything, the bright eyes that looked at Li Ran were also asking Li Ran when he could eat.

Li Ran smiled and patted the heads of the two little greedy cats, and said: "Okay, okay, it's almost over, you two go over, wait for Eminem to see if you are familiar!" The two little guys immediately gave Li Ran After giving up his seat and standing behind Li Ran, Xiao Yuan jumped up mischievously to see if the food in the steamer in the pot was edible!Xiaoyuan used to be introverted, didn't like to talk, and was almost autistic.Since Li Ran's arrival, under Li Ran's love and guidance, coupled with having a friend of the same age as Gou Sheng, he has finally become a lot more cheerful and no longer shy at every turn.

Li Ran opened the steamer, and when the mist dissipated, Li Ran took a bite from the side with chopsticks. It was already cooked, and the taste was very good, sweet and soft.However, it's no wonder that the glutinous rice is soaked in the water of the portable pond, and the same water is used for steaming, so it doesn't matter if it tastes bad.

Two hundred catties of glutinous rice flour were steamed ten times in a row, but it was a steamer.Li Ran didn't cook for lunch, and the whole family ate freshly cooked glutinous rice noodles.Since I also sent a lot of freshly cooked glutinous rice noodles to Zhang Guihua and Aunt Li's family.Aunt Ji was too far away to see her off, so Li Ran didn't go to see her off.

The finished rice cakes were left to dry in the room for two days. Li Ran and Ji Nan cut them into sections, and after they were left to dry in the room for two days, they cut them into sections. The rice cakes are placed in several large tanks prepared in advance and soaked in water.Otherwise, the rice cake will crack and break into small pieces.

After the rice cakes were ready, Li Ran and Ji Nan spent another two days taking back the radishes and cabbage from the two acres of land to the cellar.Then, Li Ran and Ji Nan drove the ox cart to Pingyang Town, and they came to send some rice cakes to some good friends in the town, and the good friends in the village had already delivered them.The second thing is to tell Ji Xi that the lotus roots in their house were ponded on December [-]th, and now it is the eighth day of December.

On the way to Pingyang Town, the two delivered the rice cakes to Ji Hai's family first as usual.After entering Pingyang Town, the two first went to Huibin Restaurant as usual, put the rice cakes for Ji Xi and Zhao Youting in Huibin Restaurant, and told Ji Xi the time to get up from the pond.Zhao Youting is still inspecting accounts in other places and has not returned to Pingyang Town.Ji Xi told Li Ran that the dried radishes were selling very well, and only half of the dried radishes sent later were left.Li Ran was very happy to hear that, and told Ji Xi to marinate the sun-dried radishes at home when he went back.

Instead of sitting in Huibin Restaurant, the two drove an ox cart to Zhang Wang's house. This time, unlike usual, the two didn't have lunch at Zhang's house. After delivering the things, they sat for a while and left.

Although it's winter now, it's a period of slack farming, and the villagers are leisurely waiting for the winter, preparing new year's goods, but Li Ran and Ji Nan are very good, no worse than when the farming is busy.

After they came out of Zhang's house, they went to West Street to buy some melon seeds, snacks, dried fruits and other goods for the New Year. In the future, their house will only get busier, so the two of them decided to take advantage of today to come to the town, and simply I bought everything I can buy now, and I have to wait until the 20s to buy the meat I need for the New Year.And when the time comes, I am afraid that someone in the village will kill the New Year pigs, so they can buy them directly in the village.

After shopping, Li Ran saw beans selling red beans, soybeans and mung beans at a stall on West Street.Li Ran has passed the bean planting time today, and there is no bean planting at home, and I have not seen anyone planting bean plants in Pingyang Town. Now that I've seen this matter, of course Li Ran will buy it.

Although there are many types of beans, the quantity is not much. Li Ran bought all the beans on the stall, and then asked the stall owner: "Do you have any beans at home?"

The stall owner listened to Li Ran's question, and replied excitedly: "Yes, yes, and there are many more." The stall owner can't help but know how to grow beans. The land at home is not good, so he can grow other food The output is very low, so I can only grow this kind of beans, but they can't sell them at all. Everyone is interested in the stall that has been set up here for a long time, but I didn't expect him to meet a rich man today.

Finally, Li Ran told the stall owner his home address and told him to deliver the beans to his home in Jijia Village. The stall owner happily agreed, and now the family can have a more prosperous year.

The stall owner was very trustworthy, and drove to Li Ran's house early the next day to deliver beans.Li Ran paid him money and put the beans in the warehouse. Now he didn't have time to fry bean paste, make tofu, or sprout bean sprouts.

The author has something to say: I am really a sinner, today is less than yesterday

I went to the thinking lecture today, sorry for the delay

Thank you zozozo big Lei Lei