The little man of the champion family

Chapter 26 Making Beef Jerky

Eight years ago, Su Qinghan picked him up outside the house. Three years later, the two got married. They were together for two years. Mu Yueshi went to Beijing to rush for the exam for three years, and they didn't meet again until this year. It should be the sixth year of their marriage. up.

Mu Yueshi rubbed against his neck with nostalgia, like a big dog rubbing fur, "Brother, you said that I am the connection between you and this world. Come on, as long as there are two of us."

Su Qinghan nodded, there are no parents or relatives, they are the only ones for each other, only they depend on each other for life.

"Go back to bed brother, it's almost dawn, we'll watch it tomorrow morning." After saying that, he was picked up and carried back to the bed, Su Qinghan's ears turned red, and he punched him.

It's snowing, so Su Qinghan has a lot to do.Blanch pickled cabbage, put a small amount of salt into a pickle jar to marinate sauerkraut, and wait until the Chinese New Year has just been pickled, and then smoke bacon and sausage, cured chicken and duck, and dig a cellar to store freshly harvested vegetables in the field. Grill your hands over some charcoal and buy dried fruit sugar cakes.

Xiaomei was sweeping snow in the yard with a dustpan. After just a while, the yard had just been swept clean and another layer fell. If you don’t sweep it away, it will form a layer of ice and people will fall if you walk on it.

Su Qinghan put on his winter clothes, which were still custom-made by Mu Yueshi. He was dressed in a light blue jacket, embroidered with luxurious cloud patterns and green bamboo, and used high-quality cotton and fabrics. The clothes were light and not heavy and kept warm.

What's more, Mu Yueshi didn't know what kind of tricks he committed. On the collar, cuffs, and hem, someone sewed a circle of snow-white fox fur. It looked so cute. Even the cloak that was made for him was also surrounded by thick snow-white fox fur. Mu Yueshi was so cute that she hugged him and kissed him several times.

"Xiaomei, let's go to the market to buy some pork later, and make some sausages and bacon." Su Qinghan straightened her clothes and said, Xiaomei answered crisply after sweeping the snow before the court: "Okay, ma'am!" She also changed into She was wearing a winter coat, but it was still red, and the little girl liked red very much.

I used to bring some bacon from the village, and I used to be reluctant to eat it for the New Year. Although there is no saying that I can’t eat it now, but according to the customs of my hometown, I always make some for the New Year, and it is rare that there is no bacon in this era.

Preserved food has a long history in China, almost dating back to the Xia Dynasty. In this hypothetical ancient time, there was bacon but no bacon. It was a pity for Su Qinghan, bacon was much tastier than bacon.

He was about to go out when the butler came to report that he had a guest again.Su Qinghan was curious. During the twelfth lunar month, there were indeed many people who came and went, but most of them were looking for Mu Yueshi. Who would look for him?

He went out to have a look, but saw Xiyu, wondering why Xiyu wanted him.

"Master Xi, long time no see." Su Qinghan greeted him.

"I haven't seen you for a while, Qinghan." Xiyu's eyes lit up when she saw him, and she strode towards him, obviously very happy to see him.

"What is Mr. Xi's business here?" Su Qinghan asked him, Xiyu didn't answer, looked him up and down, saw him dressed up and asked: "Is Qinghan going out?"

"Yes, I was planning to go out with my maid to buy some ingredients, Mr. Xi, do you want to go with me?" Su Qinghan invited, and now he is going out, it is not appropriate to leave people at home, and it is not appropriate to let them go back, so we have to go together Bar.

"Okay! That's exactly what I mean, and I still have some questions I want to ask Mr. Su." Excited, Xiyu took his hand and was about to leave, Su Qinghan also followed him.

"I don't know why Xiyu came to see me?" Su Qinghan asked again.

Asked here, Xiyu's face turned red suspiciously, and he hesitated for a while before saying: "I want Qinghan to teach me how to make beef jerky."

"Huh? What's wrong with the beef jerky?" Su Qinghan was puzzled. Could it be that the beef jerky he made himself is particularly good?Nope, it's just a common method.

Xiyu blushed and told him excitedly, after listening to Su Qinghan Sparta, help!He really doesn't want this!

There is no other reason, Xiyu received Su Qinghan's beef jerky, took it out to taste, and put it on the table in the room. When his husband came to see him, he happened to see the beef jerky on the table. Where did you buy it? Of course, Xiyu told Su Qinghan that it was made. From then on, her husband came to his room every day to wait for the beef jerky, and even urged him to let him and Su Qinghan learn how to make beef jerky.

Su Qinghan really wants to light a cigarette right now, what kind of unlucky thing is this unintentional, and it will be widely rumored later that he has a hand in winning over men, but he doesn't have any!

Xiyu pulled him and chattered about how his husband treated him since then, and begged him to teach him how to make beef jerky.It's just beef jerky, it's impossible for Su Qinghan not to teach him, but no matter how you look at it, it hurts so much, why can everything fall on him!

"Qinghan, you don't know how much my husband praises your craftsmanship. He is also a person who eats all kinds of food in the world. Your restaurant will definitely have a prosperous business in the future." Xiyu's cheeks were flushed, and Su Qinghan just wanted to light a cigarette silently.

With a heavy sigh, "Xiyu, I can teach you how to make beef jerky, but how long can he like a beef jerky? Have you ever thought about it?"

Xiyu became depressed, and sighed: "Of course I know, but since I married him in this life, there is nothing I can do. Although he doesn't treat me wholeheartedly like Mu Zhuangyuan, he still respects me. I have nothing else to ask for, it would be nice to have him take a look at me."

Su Qinghan thought, maybe this is the fate that people in this era cannot escape. In the feudal dynasty, everyone was a victim.

Su Qinghan smiled, "Okay, let me teach you, if you have time to come and walk around my mansion, I'm pretty boring."

"Of course, you welcome me of course." Xiyu also smiled.

The three of them came to West Market. At the beginning of the year, it became even more lively. There were even many outsiders who came here to shop. Su Qinghan also saw Huren wearing hats and thick fur jackets.

Today, the country is prosperous and the world is peaceful. Many countries have trade with each other. There are even island countries in the sea. Everyone can live and work in peace and contentment.

Seeing this peaceful and prosperous scene, Su Qinghan was inexplicably moved, how hard-won the ancient peace was.

"Left and right are going to teach you how to make beef jerky, why don't we buy beef along with it now." Su Qinghan said.

Taking Xiaomei and Xiyu to the butcher's shop, pigs, cattle and sheep were hung in eight pieces on iron hooks, and there was also a huge sheep's head hanging high, with eyeballs hanging precariously outside, Xiyu saw this The screen felt nauseous in the throat and almost spit it out.

Su Qinghan looked at him worriedly, "Are you okay? Do you want to avoid it?"

Xi Yugang wanted to nod his head, but suddenly remembered that he wanted to learn beef jerky. He didn't even dare to see how to make beef?The head that was about to nod suddenly turned around, and shook his head, "No, I can't, I want to learn how to make beef jerky, but I don't dare to look at the beef, what can I do, I'm fine, Qinghan, just support me."

Su Qinghan nodded, and holding his hand, the two of them picked high-quality meat. The stench of pork and beef made him want to vomit again. Su Qinghan took out a handkerchief for him, which made him feel better.

He also understands this feeling. He used to be the young master of Jinyi Yushi. Before coming here, he couldn't even distinguish the leaves of vegetables from weeds. After growing up, he slowly learned to cook because of the need of work. Water fertilization was taught to him by Aunt Su and the village chief.

The choice of good meat depends on the color, meat quality, elasticity, smell, and texture of the meat. Su Qinghan went to several shops, picked and watched each house, and chose the one with the best quality. The bearded boss looked at them and smiled Blue and purple from the cold, "The two little brothers are good at the goods. My second brother Yang's beef is the best in this West Market. If you want more, I can count it cheaper for you."

Su Qinghan smiled slightly, he had a good impression of the boss, and he didn't want to cut the price, which was around the same price. He bought twenty catties immediately, and the boss was very happy, saying that he could deliver the goods to his door, and he would deliver them immediately, and he would receive them when they got home. arrive.

I went to several stores to buy fresh pork and large intestine. Modern casings are made of starch, but in ancient times there was no starch, so I had to use large intestine to make do with it.

I went shopping outside again to buy melon and fruit snacks. The streets are very lively. Children are wrapped up like balls and running around with windmills on the street. There are also many seasonal snacks that cannot be seen in other seasons. Starting to sell them, Su Qinghan enthusiastically bought a lot.

The beef has been delivered to the house, and beef jerky is mostly made of beef hindquarters, sirloin, back, shoulder and other parts.Su Qinghan went to change into some light clothes first, and Xiyu was already waiting.

The beef needs to be soaked for half to one hour to soak in the bleeding water, and then put down with grass fruit, cinnamon bark, fragrant leaves, cardamom and other ingredients and boil the beef for half to one hour until it tastes delicious, and finally remove, slice and cut into pieces and bake on the fruit wood. During the period, while turning over the side, apply sauces such as chili five-spice powder and soy sauce, bake until half-dry, and then take it outside to dry naturally.

After this trip, it was already dark, and Mu Yueshi also left the office. When he came back, he saw the lights in the kitchen and didn't know what he was doing. When he went in, he saw Su Qinghan and Xiyu roasting beef jerky.

Seeing him coming back, Su Qinghan groaned, "It's already so late? Xiyu, go back quickly, I'm afraid it's not good to go back late, come back tomorrow."

Xiyu nodded dizzily, his head was about to faint after going through this set of procedures, no wonder it was delicious, after such a complicated procedure, roasted branches were delicious.

"What's wrong?" Mu Yue began to pull him up, and wiped off the black ash that had accidentally smeared on his face.

"Xiyu asked me to teach him how to make beef jerky, but he didn't notice that it's already so late, I'm going to cook now." Su Qinghan said and got up.

Mu Yueshi stopped him, "Let the kitchen do it tonight, maybe they haven't fired for a long time."

"Okay, then let them do it." Su Qinghan smiled.

Mu Yueshi and him were drying beef jerky under the eaves. Looking at the beef jerky made by Su Qinghan, he couldn't help but get angry, "I didn't eat any of the beef jerky my brother made last time. I gave it all to him. Give him all?"

Su Qinghan smiled, feeling jealous, "No, I'll teach him how to do it separately, and I'll give you all of these, okay?"

The author has something to say: The beef jerky is made according to my memory. I don’t know if there is any mistake. You can also learn to make it. It’s also delicious. You can bake it directly in the oven~~~~~~~ emmm ask Let's talk about the pre-acquisition, don't you like reading campus articles?It's also very warm and sweet!Produced by Yumian, conscience guarantee!I don’t have any cheats. I’ve wanted to write this kind of article for a long time. Seeing that many campus essays are full of cheats, I often wonder if we are studying emmm in the same world.

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