I became an internet celebrity by running a grocery store

Looking at the pretty boy on the opposite side, Chang Rubi could hardly imagine that this Tongchun Tower was actually rejuvenated in his hands.

I saw him with a long face, sword-like eyebrows and starry eyes, and elegant clothes, just like a handsome and unrestrained young man, who doesn't have the slightest smell of a businessman.

"I have had the honor to taste the most famous food called Latiao in Zhimeizhai run by Ms. Chang, and it is very delicious. I also heard that Ms. Chang made it herself. I don't know if this is true or not. Can Ms. Chang explain to me confused."

"I did it."

As soon as Chang Rubi finished speaking, she saw Duan Yuan's face suddenly excited. He slapped the table, stood up, pointed at her and said, "You know how to make spicy noodles."

Chang Rubi felt very confused, frowned and fell back defensively, saying in her heart that this person was rude.

"So what if my lady did it, what are you doing, how can you be so rude."

Duan Yuan ignored her and just stared straight at Chang Rubi.Looking at her, her complexion was reddish and she was very uncomfortable, so she stood up and prepared to leave.Unexpectedly, Duan Yuan was persistent and ran up to her and blocked her way with his arms outstretched.

"Miss Chang, can I ask you a question?"

"Bold, what are you doing?" The servant girl stepped forward, protecting Chang Rubi behind her.

Only then did Duan Yuan realize the abrupt behavior just now, and hurriedly apologized, "Miss Chang, don't get me wrong, I'm just a little excited. I'll just ask you a question, just one."

As he spoke, he stretched out a finger and looked at him eagerly.

The servant girl glared at him, not intending to talk to this apprentice, she pulled her own lady and wanted to leave.Unexpectedly, Chang Rubi stopped in her tracks, faced Duan Yuan, and whispered: "You can ask."

She would like to see what tricks this man is playing.

Duan Yuan was overjoyed, and rubbed his hands impatiently, "Well, odd changes and even changes."

This is, want to have a poem with her?

Chang Rubi looked at the maidservant with pleading eyes, but the maidservant shook her head with her eyes darkened.

"What do you mean by that?"

Duan Yuan's expression stiffened, "You don't know!"

Chang Rubi shook her head, "I guess you made a mistake."

After finishing speaking, I left. I just thought this person was very strange and rude, so I decided not to go again next time.

Unexpectedly, within a few days, I received a letter from Duan Yuan and a large box of food along with it.

"Miss, what do you think he means by that?" The servant girl stood aside and felt confused.

Chang Rubi put away the letter, folded it and put it aside, "You came to apologize to me, I admitted the wrong person last time."

As he spoke, he ordered the servant girl to open the lid of the food box, and saw that it was filled with hearty dishes, most of which were mainly spicy.Spicy diced chicken, boiled fish, etc. are Chang Rubi's favorite dishes.

Even the servant girl noticed this, "Miss, how did he know you like these?"

Chang Rubi shook her head in doubt, guessing, "Where did you find out about it?"

After all, my love for spicy food was known all over the city when my father paid a lot of money to hire a Sichuan cuisine cook. It is not difficult to inquire about it.

Chang Rubi took the pair of silver chopsticks handed over by the maid, took a piece and tasted it, the spicy taste instantly invaded the whole mouth, and even the tip of the tongue seemed to lose consciousness.

It's so spicy and delicious, it's almost as good as that Sichuan restaurant.

Chang Ru Bi Jiacai's speed increased unconsciously, and after a feast, she felt very satisfied both physically and mentally.

"I thought that Duan Yuan was just an apprentice, but I didn't expect to have such a skill. For the sake of these dishes, I will forgive him first." Chang Rubi said in a low voice.

She called a maid, and sent some melon seeds and peanuts from the small shop to Duan Yuan.

Chang Rubi tasted these two kinds of snacks at Tongchun Tower that day, but she felt that the taste was far from the ones from the canteen.Today I got these dishes from Duan Yuan, which please her very much.It's better to go with the flow and give him these snacks to taste, let him study it carefully and improve the taste.

It was past noon when Duan Yuan received Chang Rubi's return gift, and he was consoling himself that he must have made a mistake because there must be food like spicy sticks now.Unexpectedly, when he took the crab roe, melon seeds and spiced peanuts from the servant, he suddenly began to doubt life again.

Chang Rubi didn't know about the turbulent waves over Duan Yuan's side, and was still reminiscing about the delicious dishes just now.

Although the canteen is good, there are all kinds of food in it, but there are very few spicy hot food that Chang Rubi loves most.After a long time, when she tasted such a delicacy again, she couldn't help but haunt her dreams and never forget it.

The more she thought about it, the hungrier she became, Chang Rubi drove away the maid and entered the room alone, closed the door, took out Yujue, and summoned the page of the canteen.

Now that Chang Rubi is proficient in operating the interface, she swipe the screen up and down to find fresh and delicious food, and just received a new message from the store, which turned out to be a new product on the shelves.But she looked around and found that they were all sweet and greasy snacks, so she was very disappointed.

"Are there no spicy, hot snacks?"

Chang Rubi asked, and the words were automatically converted into text and sent out.

After Zhang Xiaobei received the news, seeing that it was his old customer, or the one who purchased in large quantities, he hurriedly put down his work and replied, "You mean Mala Tang?"

It's October now, and Nanlin Village is at the foot of the mountain.A few days ago, it rained several times in a row, and the temperature dropped sharply. Zhang Xiaobei has already put on a thick sweater now.If he was in the city at this time, he might still be wearing short sleeves.

When the weather is cold, people will involuntarily want to eat some hot food, such as Malatang, hot pot, etc. Zhang Xiaobei has been craving for several days.

Malatang?

Chang Rubi didn't know what it was, but hearing the name, she felt that it was delicious, and it was her dish.

【I want to eat! 】

Zhang Xiaobei laughed, 【Okay, but you have to wait until tomorrow to shoot. 】

Malatang needs a lot of ingredients, so he has to prepare them.

【Uh-huh. 】

Although Chang Rubi was already impatient, but thinking that all good things will take a long time, she still suppressed her saliva and nodded.

Agreeing to the other party, taking advantage of the fact that there was no one in the shop in the afternoon, Zhang Xiaobei closed the shop and rode Old Man Le to the market.All kinds of vegetables and beef and mutton rolls, fish balls and crab sticks are good to buy, but hairy tripe, thousand-layer tripe and shrimp slippery, etc. He didn't buy them until he went to the supermarket in the town.Moreover, the price is very expensive, which is very unaffordable. When paying the money, Zhang Xiaobei feels very painful.

The first thing I did when I got home was to place an order for several packs of hot pot ingredients on my phone and put them in the refrigerator for the next hot pot meal.

Not only to make it for Chang Rubi, Zhang Xiaobei also wanted to eat it himself, so he bought a lot of ingredients.Even the beef is prepared to be a whole two catties.

Waking up early the next morning, before the canteen opened, Zhang Xiaobei started to make bone soup for Malatang.

Wash the pork bone first, put it in a pot with cold water, boil it and remove the foam on it.Cover the pot again, and let it boil slowly over medium heat until the soup is thick, white and mellow, and all the marrow and nutrients in the big bones are integrated into the water with high temperature.

It rained again last night, and the dew squeezed on the eaves and green leaves, bringing the fragrance of soil and green plants, refreshing.Zhang Xiaobei opened the door of the commissary, took a deep breath, and felt comfortable all over his body.

The canteen didn't open for a long time, and closed the door again in the morning after the busy.Zhang Xiaobei went back to the kitchen, took out the beef, and sliced ​​it into thin slices while it was still hard.

Take out the pork and put it in the microwave to thaw together with the cut beef.He marinated the beef with cooking wine, ginger, pepper powder and chili powder. This is spicy beef.

After preparing this dish, he cut the pork into long strips as thick as chopsticks, added salt and cooking wine to marinate, and prepared to fry some crispy pork for a while.

While marinating, you can clean the rest of the vegetables, fish balls, hairy tripe, etc., cut them and place them on a plate.Then take out the small pot and start frying to the bottom.

The hot pot bottom material must be fried with clear oil until the spicy taste can be better stimulated. This is what a friend of Zhang Xiaobei told him.Ever since he tried it once and found it to be delicious, Zhang Xiaobei has never been lazy, and would diligently stir-fry it for a while before eating it.

Pour the oil into the hot pot, Zhang Xiaobei didn’t rush to put the hot pot base ingredients, but first put the Chinese prickly ash and the pre-soaked green pepper, then the dried chili slices, after the aroma was fried, he added the bean paste to stir-fry the red oil .At this time, the spicy smell had come out, and Zhang Xiaobei burst into tears.

He turned down the fire, hurried back to the room, took a mask and put it on his face, only then did he feel better.Turn on the fire again, take out the bottom material of the hot pot, put a quarter of it, and chop it with a spatula.Put a few more rock sugar and a little fermented glutinous rice, and after a while, it was integrated with other materials under the action of high temperature.

Because of the addition of rock sugar and fermented glutinous rice, the spiciness is no longer so rampant, and it becomes much softer and gentler.

Zhang Xiaobei picked up the casserole and poured the pre-cooked bone soup into the iron pot.There was only a stabbing sound, and all the peppers that were fighting in the pot just now were washed away.The soup base with tingling scalp for people who look bright red is less tingly red with the entry of light white bone soup.Like a piece of pure white cloth rubbed into a touch of glamour, it is no longer monotonous and becomes eye-catching.

He covered the pot and locked all the scents into an iron pot.As time went by, I only heard the sound of gurgling and gurgling in the small pot, such as the sound of spring water flowing on the gravel.

He took out another small pot, ready to fry the little crispy meat.

Beat the eggs while the oil is hot, add a little wheat flour and stir evenly, pour the cut meat strips in so that each skin is covered with light yellow batter, so that the fried crispy meat will be crispy.He took out a chopstick to test the oil temperature, put the small crispy meat into the oil pan one by one, and then used the chopsticks to stir slowly and constantly to prevent the small crispy meat from sticking together. Can be served out of the pan.

At this time, the small crispy meat cannot be cooked directly in the pot, because it is not crisp enough.Zhang Xiaobei turned up the fire and blew it up again.When it was taken out again, the crispy meat became golden and shiny, and when it was poured into the plate, it made a ding-ding sound.

Zhang Xiaobei didn't think it was too hot, so he pinched one and tasted it, only to think that eating it like this was already delicious.With some cumin, chili powder and salt, he could eat a plate by himself.

At this time, the bottom material has been cooked, and it is tumbling and steaming, as if it is about to lift the lid of the pot.Zhang Xiaobei clapped his hands and took off the lid of the pot, and the aroma came to his face in an instant, filling his arms.He took out a small spoon and tasted the taste. It was both spicy and spicy, very authentic, but it was not as good as Malatang, which made people want to dry out the soup.

He turned around and went to the canteen to get a bag of pure milk and poured it in. The soup base instantly became more milky and attractive, and the taste was more mellow and rich.

After the soup boiled again, he started to serve the dishes. First, he put the hard-to-cook dishes into the pot and boiled them for a while, then put in the easy-to-cook vegetables and the meat rolls that had been blanched in advance.Gudong two times, it will be fine soon.

He took out his chopsticks and scooped up a bowl, put some of various dishes, and slowly filled a big bowl.I poured some more sesame paste and crushed peanuts, and immediately took it to the canteen. As soon as I put it on the container, I received a prompt from the software asking if it was on the shelf.

Zhang Xiaobei clicked yes, and immediately contacted Chang Rubi.

Chang Rubi had been waiting in front of the page for a long time, and immediately took photos of the things as soon as she received Zhang Xiaobei's news.

Looking at the bowl in her hand with a compelling aroma and eating food she had never seen before, Chang Rubi felt her mouth watering again.

The author has something to say:

Double change, surprise!Happy weekend everyone.