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She said she wasn't nervous, but Tie Qing still went to the eldest son's mansion to find a jar of plum sauce, but how to eat this thing?

"It's easy to handle, the whole roast duck." As soon as Uncle Jin opened his mouth, Uncle Jin went to the back to find more than a dozen fat and healthy ducks.

After killing, start to shed hair with hot water.

Tie Qing didn't even know when he built an oven behind his kitchen!

"What is this?" Tie Qing had never seen an oven before. He had seen an electric oven, but he had never seen this kind of earthen oven. He thought it was a bit strange to build this.

"Roasting oven, roast duck and roast lamb can be used." Uncle Da Jin said: "It was built by the two of us. In the future, we will have a place to roast whatever we eat. Our family has a large population, and our nutrition must keep up."

In fact, there are two ovens, the big one and the small one. The small one can roast duck, chicken, or even goose.

The big one can roast lamb, roast suckling pig, etc. It is indeed very convenient.

"Okay, okay!" Tie Qing was happy: "Then I will trouble you two Uncle Jin, just tell me what kind of charcoal fire you want."

"The charcoal we have left over from winter is enough. They are all high-quality anthracite." Uncle Da Jin said, "There is no need to waste the rest."

In fact, the two of them built the oven because they saw that the charcoal was put there and no one was using it, so they knew it was a bit useless to keep warm.

"If you need anything, just mention it." Tie Qing said generously: "Go buy what you don't have at home."

Living here, Tie Qing just wants to live in peace and comfort.

So he came here as he was comfortable, everything was to prepare for his own comfortable life.

"I know!" Uncle Da Jin nodded, watching Tie Qing leave.

Uncle Xiao Jin came over: "What's the matter? What did the boss say?"

"He is a kind and righteous person." Uncle Da Jin laughed: "It's quite generous."

The generous owner ate roast duck at lunch time instead of eating three meals on the first day.

And it turned out to be a crispy roast duck. This thing is rolled with a single pancake, dipped in plum sauce, shredded potatoes, shredded green onions, rolled together, it is quite delicious.

Especially when the soup was boiled on a duck rack, Brother Xiao drank two big bowls: "It's really delicious."

"If you want something delicious, make it in two days!" Tie Qing saw that he was eating deliciously, but still couldn't hold back, and asked him, "Do you feel sick?"

"No!" Brother Xiao is in a super good mood recently, looking like he is eating well.

"When you were pregnant with Brother Shan, you vomited whatever you ate and lost your temper when something went wrong. Why did it go so well this time?" Tie Qing was quite curious: "Besides, at that time, You Da You're not bothered at all."

At that time, when drinking soup, I wished that there would not be a drop of oily flowers, and it was difficult for Sister Xinghua to make soup for Brother Xiao at that time.

This time it was different, this duck soup was boiled until it was milky white, and there were some oily flowers on it, but Brother Xiao drank two bowls, and he didn't see anything wrong.

"That's right, I don't feel uncomfortable at all now, I'm working hard!" Brother Xiao was also quite surprised, after all, he really struggled a lot when he was pregnant with Brother Shan.

Now, it's obviously very comfortable!

The couple were still waiting for the reaction during pregnancy, but there was no reaction.

It was about to farm, and Tie Qing got busy. As for the matter of the farm, after he knew about it, he didn't continue to pay attention. After all, such a big matter didn't seem to have anything to do with him. The family's land was the top priority of their family .

Tie Qing, who is busy with spring plowing, is the same as everyone in the village. At this time, no one is thinking about other things, and they are all busy farming.

Brother Xiao, on the other hand, felt that at this moment in spring, everyone was busy with field work, so he called all the family members to the house, and ate ready-made food at Tie's house every day, and did some small work. A group of family members work together, and they don't eat for nothing.

In fact, their family didn't have much housework to do, at most it was cleaning. Even for the job of washing clothes, Fulang Xi sent five rough servants to do the laundry for their house.

Now, even the long-term workers' clothes have been washed.

In addition, the Dragon Boat Festival is coming, and the land needs to be planted well before the May Festival in the north. During the Dragon Boat Festival, spring is warm and flowers are blooming, and the climate is pleasant.

Tie Qing took Brother Xiao and carried the child on his back. The family of three went for an outing, picked some fresh mugwort, tied them to tree branches, hung paper gourds, and stuck them in high places.

"Father, why are you hanging gourds?" Brother Xiaoshan looked at the paper gourds and liked them very much. On the gate of their house, there was a branch of a big tree with luxuriant branches, and seven gourds were hung on it, which were colorful. color.

"It's a custom." Tie Qing told the child a standard answer.

"Gourd has the meaning of "Fu Lu" and has the function of collecting blessings.

It can store bad luck, easy to enter and not easy to exit. May is the "bad month" or "poisonous month". On the body, it can play the role of avoiding evil and driving away plague and bringing good luck.

Tie Qing picked up the multicolored silk thread hanging around the little guy's neck: "This one is called Longevity Thread...."

I told him some customs of the Dragon Boat Festival, and the little guy actually listened to it and listened with great interest.

"Okay, after hearing these things, he can't remember them." Brother Xiao asked the father and son to come in and make dumplings.

Northeast people don't eat zongzi, they eat dumplings.

Tie Qing doesn't know if there is Qu Yuan in this time and space, but the tradition of the Dragon Boat Festival comes from ancient mythology.

The calendar here pays attention to the midsummer Dragon Boat Festival, which is an auspicious day when the flying dragon is in the sky. Dragon boat sacrifices are an important etiquette and custom theme of the Dragon Boat Festival. This custom is still prevalent in the southern coastal areas of this dynasty.

In addition, a series of Dragon Boat Festival customs are also derived from yin and yang spells and seasonal seasons.

Similar to Tie Qing's original customs, such as hanging wormwood, watering at noon, soaking in dragon boat water, tying five-color silk threads to ward off evil spirits, washing herbal potions, smoking herb to cure diseases and prevent epidemics, etc.

After the lively Dragon Boat Festival, it's time to eat and shovel everywhere.

The family has a lot of people, so they are busy, and Brother Xiao and other pregnant family members are also helped to take care of them, but the job of delivering food falls to Tiesheng.

The two Jin uncles took Tiesheng back and forth to deliver meals, and the family members did needlework every day. Brother Xiao also looked at their apricot tree: "If this apricot bears fruit, everyone will share a share."

"I don't think it's just apricots. We also want sago and plums."

"And grapes."

A group of family members got acquainted with Brother Xiao, but they are not restrained. Once they open their mouths, they want to eat anything.

A group of people have their bodies, and they are very greedy.

"Why don't you drink some wine?" Xiao Ge'er was whimsical: "I know that Xianggong has a small barrel of wine, which contains wine from his own collection, and he won't let me drink it, and keeps it in the wine cellar like a treasure all day long. "

In fact, it was specially brewed by Tie Qing. It is a wine made from grapes cultivated with the maximum output of supernatural powers. It can be said that a glass of wine is worth a lot. This glass of wine can restore half of the vitality of ordinary people!

It was because Tie Qing was free for a while, and he came up with something to brew six small barrels.

He hasn't figured out how to deal with this thing, he is reluctant to let people drink it.

There is no fruit to eat in the north at this time, there are also some candied fruit or dried fruit.

There is no shortage of big red dates at Brother Xiao's house, but what's the fun in eating them all day long?

"Don't drink indiscriminately." Although Xinghua's sister-in-law is also greedy for fruits, she is someone who has been pregnant before: "Everyone bear with your greed, this is like this when you are pregnant, and now there is no fruit to eat."

In the Northeast, it happens to be the time when the green leaves are not harvested, but there are a lot of wild vegetables in the field.

Because they are all pregnant this year, none of the family members are thinking of catching some poultry chicks to raise... They all know that by this time next year, the child will definitely be born, and they can't let go.

So this year they are all focused on raising babies. Xiaofulang said he asked them to come over and do some work, but in fact they are raising idlers. A group of family members sit together, besides eating delicious food with Xiaofulang to keep their health, they just do needlework Work, chatting, chatting, going to get the wine hidden by the owner, isn't it too much?

"It's okay. I'll take care of things. I've seen his wine before. I know my wine. It's not intoxicating. We don't drink too much. We only have one glass for each of us." I want to drink, but I don't feel like eating until I drink it in my mouth.

So with a small belly, I went to my wine cellar.

There are two wine cellars in the Tie family. One is a fully enclosed wine cellar, which is opened only once a year to put the brewed red wine in it. People move.

The other one is an open wine cellar. There are not only wines but also various fruit wines, such as Yuquan Baijiu and Jiannan Shaochun sent by Xi Fulang; local strong liquors such as Laobaigan, Erguotou, Shaodaozi, etc.; The sorghum shochu in the county town and the small shochu in the town.

High-end tribute wine and local small burns, it can be said that there are everything from high to low.

Tie Qing is not a greedy person, and he doesn't usually drink it. On the contrary, the long-term workers at home occasionally drink a little to relieve fatigue during their breaks. During festivals, they would drink some Erguotou, and during major festivals, Tie Qing would give them some Yuquan baijiu.

They also have wine, and have drank it. Whether it's a man, a husband, or a woman in the Northeast, they all drink a little bit, so I think fruit wine is just like that.

It's delicious, it's sweet and tastes like wine.

The few small barrels of special wine that are livid are stored in this open wine cellar.

It was placed on the upper shelf, and no one touched it at ordinary times, and it was covered with dust, so Brother Xiao took it off, wiped it clean, and carried it away by himself.

There are only six small barrels of wine in total, and each barrel weighs only two catties.

Brother Xiao came back with a small bucket: "Come on, try it all, I'm actually hungry too."

A group of family members had nothing to do, and one of them brought a small wine cup, which was only for one mouthful. This kind of small wine cup was used for drinking Lao Baigan. This kind of strong wine can only be drunk slowly.

"This is the treasure of the boss?" Several family members looked at it dumbfounded.

The small wooden barrel is very delicate, but a little too small.

"He just made such a small amount, which is only two or three catties. Let's have a drink each." Xiao Geer knows that a group of people with a body can't drink too much. Fortunately, this is fruit wine. a cup.

When the wine was poured out, it wasn't red or purple, but crystal clear green, that green color seemed to be anti-corrosion and alive, and the group of family members who watched were amazed.

"Come on, one cup per person, and I'll send the rest to the two master cooks." Brother Xiao still hasn't forgotten the two chefs.

"It should be. They are cooking for the past few days." Several family members nodded frequently.

One cup per person is only one mouthful, but the wine has an aroma of grapes in the mouth, which is rich and fragrant, but the taste of the wine is very light.

But holding it in the mouth is like taking a mouthful of soft and dense fruit juice. After swallowing it, the whole body feels comfortable!

"Delicious!"

"Good stuff!"

"Oh!" Among the consorts, especially Hao Sanya, who loves wine, shook their heads after drinking: "It's a pity, now that I am healthy, I can't drink more, or I have to do it."

"When you give birth, I'll send you a bucket!" Brother Xiao said happily, "I want to drink too, but unfortunately I can only take one sip. It's not right to drink too much."

Reluctant to part with it, everyone held their wine glasses and sniffed for a long time. The smell of wine that filled the yard was condensed and never dispersed.

In the end, there were some leftovers, and Brother Xiao reluctantly took them to the two chefs: "Just have a taste, this is a family-brewed and treasured wine, and it's green."