iron face man laughing husband

Besides, he used to feel that his legs and feet were heavy, and he didn't like walking very much. As a result, in less than half a month, Tie Qing was dragging him up and down the mountain and down the river. He left, but he felt that staying at home was very boring, and he went to the fields with others to deliver lunch.

Is it really good to see you?This effect is too fast, right?

He couldn't help thinking of the pills. To be honest, they didn't taste bad at all. They tasted like big hawthorn pills, sour and sweet, and they were delicious.

The most important thing is the food here, that day, he went to the vegetable garden to cut the leeks himself.

He knows a little bit about leeks. An average man would be a little impulsive after eating this thing. This thing has the meaning of aphrodisiac.

But don't eat too much.

But there seemed to be something special about the leeks in their house. On that day, he had the impulse that he hadn't had for almost ten years, and he had it, and he had a sweet dream.

To be honest, this time he came, he didn't bring anyone who served Kang with him.

He was self-sufficient, originally there was a young Gong'e with him, but he didn't know what to think, he didn't ask anyone to come and serve him.

Alas, it may be Pa's occasional one, in case he can't do it again... Now most of the people behind him are alone. He has not been to the back for several years, and no child has been born.

At this age, he doesn't think about those things anymore.

Who knew it was possible to have such an impulse?If the body is really good, the youthful impulse will be restored!

The chief servant saw that the master was happy, and he also laughed happily: "The mountains and clear waters here are beautiful, and the slave is very comfortable with it. I went to touch the eggs by myself a few days ago and came back, and I fried a plate for you!"

Now the chickens, ducks, geese, and pigs of Tie Qing's family are all divided among these people. They can't be idle at home, and they can watch a little bit by themselves, which saves their family troubles!

Only the dog can't do it, Sun Kong feeds it himself, and never pretends to others.

In addition, the dogs have also lived up to expectations in the past few years. Several litters of puppies have been born, and the number of dogs in the yard has grown a bit.

But there is no cat at home, because there has never been a mouse, and I have never thought of raising a cat.

Dogs are running all over the ground, and there are puppies, the vitality of the yard is so comfortable to look at.

As the day became hotter, Tie Qing's Liangpier was put out early, and the old prince fell in love with it after eating it: "This food is good. It's delicious, appetizing and refreshing."

Sitting with him under the grape arbor, Tie Qing also finished off a share of Liangpier: "This is made of white flour. I couldn't afford it before. White flour is a fine grain. Now, I can afford it!"

Ordinary people would not harm white noodles like this.

The old prince asked him: "How many cold skins can be produced from this catty of noodles?"

"About two catties more." Tie Qing said: "If you add a little cornstarch, you can get two and a half catties. The dough and gluten are delicious, right?"

"Well, it's delicious!" The old prince nodded, "It's also refreshing to eat."

Isn't that right, the weather is hot now, and eating Liangpier is quite comfortable.

When it’s cool in the morning, I’ll eat steamed stuffed buns, rice porridge, and tofu, and at noon and night, I’ll eat cold skin.

The dishes are also very special, such as vinegar pepper cabbage, cold bean sprouts, etc., which are basically cold dishes.

But even this small cold dish whetted the old prince's appetite. When he came here, he basically ate half a bowl or a piece of steamed bun for each meal, which was considered a meal.

Later, I ate a bowl of rice and a steamed bun.

Now, he eats a big bowl of Liangpier, and also eats some pieces of stewed beef and some cold elbow flowers.

Although this appetite is not half as much as when he was young, it is definitely a lot. He is still in high spirits every day, and he no longer feels weak and anxious.

This rural village is like a paradise, the people are very rich, and you can always hear the voices of everyone praising the saints.

Although simple, but absolutely sincere.

He believed that without his permission, Xiao Wei would not reveal his identity casually, that is to say, everyone was telling the truth.

This made him very happy.

The life here is comfortable, and the energy of this person is different.

But on this day, the sun was not seen early in the morning, the sky was overcast, and the wind was not refreshing. It was not as soft as in the north, but it was like the rainy season in the south. There was a smell of earth in the air.

"It's going to rain, hurry up and pack your clothes!" Tie Qing called the whole family to get ready.

Naturally, the clothes had to be taken back, and the firewood at home had to be stored in the firewood room, otherwise the wet firewood would not be able to burn for cooking.

Tieli had already carried a lot of firewood to the firewood room. There were not only firewood, but also dead tree branches and wooden piles.

The woodshed and water tank here were full, and the sky over there flashed, and there was a burst of thunder.

Brother Xiaoshan nestled in his father's arms, neither crying nor making noise. The windows of the house were covered with light-transmitting window paper. It was supposed to be hot right now, but because of the cloudy weather, it was very cool.

"Are you afraid?" Tie Qing walked in: "Aren't you crying?"

"No." Brother Xiao shook his head: "My brother Shan is very good."

"Is it really powerful?" Tie Qing leaned over and looked at Brother Xiaoshan.

"Don't be afraid, it's amazing!" The little guy even shook his little fist.

As soon as he finished speaking, there was another burst of lightning and thunder outside, and the little guy shrank his neck, obviously scared.

The child's reaction can't fool anyone, and the couple were amused by the child's cute reaction.

Tie Qing and Brother Xiao played with Brother Xiaoshan for a while, it was already raining outside, and the sound of thunder and lightning was much quieter.

But when it rains, there's no end to it.

Because the weather is cooler, this dinner is millet rice, fried tofu with sharp peppers, and scrambled eggs with tomatoes.

Braised beef with braised eggs.

There are meat and vegetables, and I also made a tofu soup.

The old prince came over to have dinner with his family of three.

The head waiter brought up a serving of spiced quail eggs and a serving of shiitake mushrooms and rapeseed.

"It's raining, and it's probably going to get hotter after the rain stops." Tie Qing said while eating, "Why don't you go up the mountain to hunt? You should shovel the ground twice in a few days."

"The weather is going well now, right?" The old prince gave the child a five-spice quail egg. The small quail egg was not big, but Brother Xiao still crushed it before giving it to the child.

"It depends on the harvest in autumn. Now, it's hard to say." Tie Qing shook his head: "It's going to be hot tomorrow, so don't go out! Garlic will be harvested in a few days, pickle garlic and eat it."

"Garlic!" The old prince knew about garlic, but he had never seen what it looked like or how to harvest it.

"Well, someone has already made an order, and we can sell it when we come out, but we have to keep enough of our own garlic. We keep a little more and bring you some back. This garlic is delicious." But Tie Qing knew that the twenty Acres of vegetable fields, he has used his abilities to cultivate them several times.

Whether it is garlic, Chinese cabbage or autumn spinach, they are all full of vitality.

Now the shopkeeper Tian who has harvested autumn cabbage packs the cabbage directly to Beijing, because they say that fresh cabbage tastes better than sauerkraut.

That is, fresh cabbage contains the most vitality.

The batch of cabbage sent to Beijing was all divided up, and there was not even a single one left.

The Chinese cabbage was chopped here, loaded into the car and taken to the capital, this is what shopkeeper Tian told him.

"Let's go and have a look together." The old prince was quite interested.

It rained until the next morning. After the sun rose, the rain stopped, but there were clouds and mist in the mountains, and the misty and misty, coupled with this small village, was a bit like a paradise on earth.

The old prince had nothing to do, and it happened to be the slack season. Aunt Xiao started to hire people from door to door. When she wanted garlic, she braided the garlic and hung it on the wall of the house. When she wanted to eat it, she picked it up. After a head of garlic is peeled off, it can be patted into garlic foam or anything.

Prince Zhen slipped out of this Yushu village in a hurry. Outside there was a road paved with bricks and stones, which led directly to the Dongtou River. However, he saw old Mr. Xiao, Mr. Wei, the village chief, and the others standing on the edge of the river. Upstream fishing too!

There are people washing clothes in the lower reaches of the river. The water in this river is clear. In order to let the old people in the village have something to do, Xiao Wei put some fish fry in the upper reaches of the river, and sprinkled some fish food into it every now and then. Not much but good looking.

There is a bigger bend downstream where the clothes are washed, the river is gentle, and it flows to the next place, which is Lianhua Lake, where Liu Ermazi fishes.

"What about fishing?" The old prince saw his old in-laws.

"It's just some small fish, come and sit, old relative, do you want to come together?" Old boss Xiao invited him to fish with the big guys.

"What kind of fish are they?" The old prince sat on the ponytail and glanced at Old Xiao's bucket.

There are two big crucian carp and one big carp inside.

There are two carps in the bucket of the old village chief Wei next to him: "These fish have just come up after it rains and haven't fed yet."

In fact, they came up to breathe air, and at the same time, they were indeed a little hungry, so these old men caught a lot of things.

Even Xiao Laoba's bucket is full of prawns, very large freshwater prawns, which are indeed things that grow naturally in the river water.

There are simply no carnivorous fish in this river, so fish and shrimp are abundant.

"Then I'll go fishing too." The old prince was quite easy-going: "Give me a fishing rod, old relative."

"I'll give you this, and I'll go to the one next to it, that's also my fishing rod." Old Chief Xiao gave up the seat to his old in-laws: "Let me tell you, if we catch a lot, we'll eat this at noon , let the cook you brought do something for you."

"Okay, let me see if there are still fresh fish over there?" The old prince is indeed a person who is used to enjoying himself. He commanded the guards who followed him to go to the opposite river, and found a lot of freshwater mussels. It is rare in the Northeast, especially like to dig into the mud. Generally, it is rare to dig it out and eat it.

Ordinary people in Northeast China will not eat these things, because there are a lot of ingredients that need to be put in, and it is not worthwhile to eat a meal.

Instead, these things were left behind, and the guards came back with two large baskets of river mussels the size of a palm. The old prince stroked his beard and said with a smile, "I'm going to come to Tie's house at noon today, and I'll invite you to eat stir-fried seafood , have some wine, and lie down on the kang to sleep in the afternoon."

"Okay, I still have two jars of sorghum wine at home." The old village head Wei was very satisfied: "I can't usually eat it, so someone will treat me here."

A group of old men laughed and laughed and decided so.

It's rare for them to have a chance to get together and have something to eat, and they are quite friendly, a bit like returning to their youth.

Before the sun reached the sky, they went back to Tie's house while the guards were carrying buckets and things, and when they reached the old village chief Wei's house at the entrance of the village, they also went to get two altars of sorghum stored in the cellar. wine.

Stir-fried clam meat, which uses a lot of ingredients.

Ginger powder, cooking wine, green garlic, tea oil, green pepper and oil.

The tea oil and fuel oil here are things that ordinary people don't know how to prepare.

There are also perilla leaves brought from the Dagongzi's mansion.

Few people here in Northeast China eat perilla.

But with so many ingredients, the stir-fried river mussel meat is indeed very delicious, without any muddy smell, and it is so delicious when fried.

Tie Qing fell in love with it after taking a bite: "This is good, this is good!"

"There are better ones!" The old prince happily greeted a group of old men: "Come here, try this, sweet and sour carp, it's delicious!"

The sweet and sour carp is deep-fried with both ends turned up, and the soup is poured on it, which is very refreshing.

The other dishes are still made with the taste of Kyoto, and everyone eats them very well, especially not only these things, but also some Beijing-style dishes.

They are also very refreshing.

Brother Xiaoshan had a river fresh steamed egg alone, Brother Xiao fed him, Tie Qing drank some old wine with a group of old people.

After drinking too much, I asked the old men to take a nap at their house.

Well, although they are all housed separately, they all snore.

Tie Qing and Brother Xiao checked one by one to see if they were sleeping well, but everyone snored.

"Why is dad snoring too? It's quite loud!" Brother Xiao hugged the child, and the family of three looked at the old men one by one.

"Who knows, but they are sleeping so soundly!" Tie Qing saw that they were all in a deep sleep.

"Yes." Brother Xiao hugged the child, and the couple went back.

These old men slept for an hour and a half before waking up, and then went home one after another.

He still felt quite comfortable, and the old village chief Wei said to Wei Daliang when he went back: "Drinking some wine will make you feel better. The cook at the old prince's side is good."

"That's right, are you willing to let go of the ingredients?" Wei Daliang is someone who has eaten some good cooks over there, and knows that the delicious food cooked by them is not only the craftsmanship, but also the ingredients.

People in the country are reluctant to put those tea oil, fuel oil and other things, at most put some soy sauce, cooking wine, salt, five-spice powder and the like.

Some people who are more particular, or restaurants, will put some thirteen incense.