iron face man laughing husband

And with brick and tile houses, their houses are not so obtrusive.

After all, the village is full of earth-embedded houses, only a few of them are brick and tile houses, and they are also wealthy families, as conspicuous as two red-crowned cranes standing among a group of old hens!

The walls in the village are all made of masonry, but the village is full of earth-embryo houses, which is not very good-looking.

If there are some brick houses, it will look much better.

"That is, that is, our village is now the wealthiest place in the four villages and one town." Wei Daliang is now the village head.

He's a native of Elm Village, so proud of it.

Especially when you go out, once you hear that you are from Yushu Village, you can do things well; once you hear that you are the head of Yushu Village, you are even more respected. Now even the head of the village has become intimate with him, and even said that he wants to make an appointment with him. A doll dear.

It's just that the people in the family didn't agree.

Now the children in Yushu Village are very popular, even the younger brothers want to order a doll kiss.

Especially Brother Xiao, who has almost become a legend among buddies.

Tie Qing's family is also a little brother, isn't it true that no one wants to order a doll kiss, but looking at Tie Qing's appearance, Brother Xiao only has such a child, if there is only one little brother in this life, then he must sit Birth and recruitment, rather than marrying out.

So many people mentioned it, but they were all rejected by Tie Qing, and more people waited and watched.

And I will start to plan how to teach the boy who is about the same age as Brother Shan. If there is a chance to marry in the future, that would be good!

The old iron family is rich!

"Of course, you are the head of the richest village now!" Tie Qing and Wei Daliang have a good relationship, and Wei Daliang is also good friends with Tie Qing.

In some things, Wei Daliang inherited the habits of his father, the old village head Wei.

The two of them went to Lao Sun's house to pick up tofu. Now Lao Sun's house has changed from shotgun to gun. There used to be only one stone mill, but now there are eight stone mills lined up. They are busy from morning to night every day.

Moreover, there used to be soy milk for sale, but now the soy milk is given away for free, and anyone who comes can take it back and drink some.

"I said Uncle Sun, why don't you build a new house and rebuild a tofu workshop!" Wei Daliang sincerely suggested to Old Sun: "It's a bit inconvenient to grind soybean milk outside like this all the time."

"I've thought about it a long time ago." The old grandson wiped his sweat: "I plan to build a house next year, and my family's population will also increase. In the future, all children and grandchildren will also start a family. Buying a house in Xitou, our family plans to buy it and turn it into a tofu workshop in the future. Our village has a larger population and wealth, and the tofu will sell well!"

And there are many derivatives of tofu.

In addition to water tofu and dried tofu, there are also dried tofu, tofu skin, yuba and soy milk.

The yard of Lao Sun's family is not enough. This year, their family didn't grow a vegetable garden, and all vegetables were replaced by tofu.

Because the vegetable garden is full of things in the sun.

"That's a good relationship." Wei Daliang also thinks it's good. There is a tofu shop and a grocery store in this village, so life is much more convenient.

In addition, their village is getting richer and richer, and their lives are getting more and more exciting.

Tie Qing bought five boards of watery tofu, a stack of dried tofu, and ordered [-] catties of tofu skin and [-] catties of bean curd sticks: "Someone will come to buy soy milk tomorrow morning."

The soy milk is often picked up in the morning. After taking a jar of soy milk back, put three to five catties of sugar on it, and after it melts, everyone can drink it casually.

"Okay, let's get it tomorrow morning!" Old Sun boss hurriedly agreed.

In fact, Tie Qing's family is capable of making tofu, but their family dislikes the trouble, besides, they can't just eat tofu all the time, right?

So I just buy tofu to eat, and occasionally buy some other things.

Aunt Xiao is the biggest customer of the tofu shop. She sells spiced tofu and stewed tofu better than the Sun family herself.

Tie Qing loaded the carriage with his things, he couldn't carry so much five boards of water tofu, he came by the carriage, first sent Wei Daliang home, and drove the carriage back to his own home leisurely.

At home, I eat tofu mixed with shallots at noon, dried tofu with sharp peppers at night, and fried tofu puffs.

In the middle of the night, brother Xiao was still a little hungry, so Tie Qing went to the kitchen to do some tinkering, washed some shallots, stinky vegetables and coriander, fried an egg sauce, found dried tofu, rolled it up and had a meal.

The next day, Xinghua's sister-in-law knew that someone had gone to the kitchen: "Why are you hungry in the middle of the night?"

Anyone who comes to the kitchen in the middle of the night can be anyone, but most of the time, it's the owner and his wife.

When my son is by my side, when I don’t go to school, I will be hungry in the middle of the night, and then I will go to the kitchen to find something to eat. After eating, I will go to bed when I am not so hungry. Most people will not search for food even if they are a little hungry at night. Yes, after all, I don't do much activity at night, and eating is not easy to digest.

"During dinner last night, I kept taking care of the child. I didn't eat much. When I was hungry in the middle of the night, I came here to find something to eat!" Brother Xiao took the child to the kitchen to see if he could help.

In fact, there was nothing he could do to help him. Aunt Xinghua gave him a stick bone, took the child to the yard, and watched the child gnaw on the meat bone. muscles.

When I was having dinner with Tie Qing at night, I still muttered to him: "Sister Xinghua thought we were not full, so she prepared so many dishes for us today."

Farmers live frugally. Although their family does not lack meat and oil, they do not live extravagantly and extravagantly.

Every meal is basically the same. If there is any leftover, in summer, I will mix rice, or rice bran, and feed it to my dogs.

Especially during the holidays, I will buy some meat and bones to feed the dogs a good meal.

Sister-in-law Xinghua's cooking is very measured, basically there will be no leftovers in every meal, and there are not many leftovers.

Otherwise, Tie Qing wouldn't have gotten up in the middle of the night to cook by herself, just reheat the leftovers.

Tonight's meal is steamed buns with noodles, stewed eggplant with catfish, cucumber with garlic and egg custard.

Egg custard is for children, and some finely chopped lean meat foam is sprinkled in it.

"I see, let's put some snacks in the house. The weather is much cooler now. It doesn't matter what it is, even a cantaloupe or a slice of watermelon. If you are hungry at night, eat some. To suppress the hunger for a while, sleep It's fine when you're ready." Tie Qing said: "I'll go to the county seat tomorrow and buy some dry food that can last."

It's nothing more than furnace fruit, trough cake and the like. At this time, there is no preservative, and this thing can be stored for ten days and a half months, but it is indeed something that you can eat when you wake up hungry at night.

"Okay!" Brother Xiao also thought it was quite good: "I'll let my sister-in-law Xinghua fry some twists or something."

The couple decided so happily.

Tie Qing went up the mountain on the second day, and went down the mountain on the third day. When he came back from hunting, he took a live roe deer and two big bucks with him when he went to the county town.

When I was in the county town, I went to see Tie Sheng. This kid is studying in the school and is working very hard. Tie Qing bought a lot of things for him, and even bought a lot of snacks, some of which he put away.

When he came back, he brought two people with him, Red Matchmaker and Cheng Fulang, for the marriage of the long-term workers in the family. He didn't participate in this matter, it all depends on everyone's wishes.

The entire Tie family was very lively because of this matter, because not only people outside were worried about the long-term workers, but also several families in the village, especially the old Guo family. The girl in their family was 16 years old and wanted to find someone to marry. In exchange for a generous gift.

But everyone knows the virtues of the old Guo family.

Guo Xiaoya of their family has a famous eye above the top.

She is Boss Guo's eldest daughter. Boss Guo has always wanted to find a wealthy son-in-law, but who will take a fancy to their family?

People like Liu San'er have severed ties with their family, and their good husbands usually don't go back to their natal family, and last year their family sold grain and played tricks with Tie Qing.

Who can marry Guo Xiaoya through the door!

I'm afraid of being stuck by this family, so I won't be able to get rid of it.

Although the long-term workers of the Tie family were doing work for others, they didn't want to find such a troublesome Yue family, so no one thought about Guo Xiaoya of the old Guo family, not even Sun Kong.

Brother Xiao is the most active in this matter, he is happy to see the reunion, Tie Qing is starting to help the uncle to see the new home, the two mansions have been completed, there is only a little work inside, which needs time to slowly rectify , At the same time, some furniture has to be fought.

At the same time, it is time to prepare for the autumn harvest.

The long-term workers of Tie Qing's family are also about to make some new furniture, and they can build it together, which can be cheaper, and these craftsmen are very skilled.

When the leaves turn yellow and the vegetation dies, the corn in the crop fields is also ripe, and the autumn harvest begins. This is a scene that happens every year.

When I got up early in the morning, the back kitchen cooked braised pork, steamed rice, and stir-fried haggis for the guest courtyard. I also prepared garlic eggplant and stir-fried bean sprouts.

"Why is it so rich today?" Wen Ke lived a very leisurely life in the Tie family, and he also knew that although the food in the Tie family seemed to be full of oil and water, it was a farming family after all, and their lives were frugal. Usually, there were two dishes of meat and vegetables. , add a side dish or pickles.

When I woke up this morning, it was so rich and full of oil and water.

It's not like the Tie family's style!

"The sickle is open today, it's autumn, and it's time to harvest." Xiao Hai set out bowls and chopsticks for him: "Mr. Tie Qing is also going to work in the fields, first harvest the millet, and I heard people say that this meal is also cooked more , and they are all hard vegetables.” That is, chicken, duck, fish and so on, and there should be enough oil and water, otherwise the work of autumn harvest will be tiring, and heavy work can’t be done without oil and water.

There are even [-] catties of coarse salt stored at home, and autumn is also the season for pickles.

Wen Ke didn't eat much, but he improved a lot compared to before. At least he ate one steamed bun. The steamed bun was big. Seeing how well he ate, Xiao Hai was happier than anyone else, because Wen Ke also ate two pieces of braised pork Woolen cloth.

It's just that when he finished eating and went out, he found that Tieqing and the others had already left, while those who stayed at home started to clean the yard.

The courtyard where Tie Qing's family entered was very large, and in front of the west side of the courtyard was a large drying field, where corn sticks were placed every autumn.

Brother Xiao has a child with him, so he can only do some work within his ability, while others are very busy. In addition to cleaning up the venue, they also have to cook lunch.

Because it was busy farming season, this lunch had to be provided. The family killed a lot of grown chickens, stewed a large pot of braised chicken nuggets, served with steamed buns, and cut the five-spice mutton into cold dishes.

Cucumber with garlic and sliced ​​cabbage with vinegar.

Xu likes to eat more vegetarian food, but Wen Ke felt that the sliced ​​cabbage smeared with vinegar was very appetizing, so he ate half of the plate.

I cut the millet in the morning, and started pulling the millet home in the afternoon.

The orange-yellow millet has a unique aroma of grain. The family began to pack these things, because the millet had to be threshed when it was transported in, and it had to be bagged after threshing, and the shells would be removed when eating.

Stored with shells, the food can be stored for one more year. After the shells are removed, it is as delicious as new food.

This is the wisdom of the peasant family!

Otherwise, if the food is shelled and shelled, it will not be eaten for a while, and there must be worms.

They brought back the millet in time, and the millet at home was almost eaten. After the millet was brought back, half of it was millet, which happened to be continued. On the fifth day, Wen Ke ate a new one. Xiaoxiaozi, compared with the millet rice he ate before, the millet rice made of this new rice is softer and more glutinous, and the rice fragrance is more intense. He ate a big bowl of braised pork ribs and stewed mutton.

I feel that during this period of time, I can eat and sleep, and I have a lot of strength!