iron face man laughing husband

He just said it casually, but he didn't expect that it would become a word in the future.

The fields of Lao Xiao's house were tidied up neatly in two days, even the corn stalks were packed back, and Tie Qing organized another trip up the mountain, where he entered the deep mountain, cut down a lot of dead wood, and transported it back home.

Xi Fulang was even simpler. He sent someone to buy more than a dozen carts of coal and charcoal, and when he returned, he divided them among several families, so that they could be burned for heating when it was cold in winter.

At this time, it happened to be the day to prepare firewood and coal.

Aunt Xiao's autumn spinach was also collected, and then a lot of manure was buried in the ground to fertilize the ground.

As soon as the autumn spinach comes out, many people come to buy some to eat soup. This product is cheap and not durable. After it is harvested, it has to be sold out in a day or two, otherwise it will easily go bad.

Tie Qing's house fried a lot of vegetarian meatballs, Xiao Geer sent someone to her mother's house, the sixth and eighth uncle's house sent a lot, and the aunt's house.

Tie Qing gave some to his acquaintances, such as the old Wei village chief's family, Lao Qiao's family, and Lao Yang's family. He even gave a pot to Mr. Xu.

"There are vegetarian meatballs?" Lynch looked curiously: "The taste is quite good."

"It's good, eat more, I'm exhausted during this time." Tie Qing also gave Lin Feng a bowl of vegetarian meatballs: "Eat, vegetarian."

"Okay, thank you, Uncle Tie." Lin Feng thanked him. He called Tie Qing Uncle, because Tie Qing called his grandfather Uncle Lin.

"These vegetarian meatballs are quite delicious, and the harvest looks good this year." Lynch ate more than a dozen vegetarian meatballs and found the taste to be good, not inferior to meatballs.

"This year is still a bumper harvest year. God rewards food. Since the establishment of the country, the weather in the Northeast has always been smooth, and the people live and work in peace and contentment." Tie Qing said cheerfully: "This year, my husband also opened a food shop, to save on selling grain, and the family has to collect grain.”

"It's good to open a grain store. It's good to set up a granary. You have grain in your hands, so you don't panic." Lynch said, "When I was young, I wanted to open a grain store, but unfortunately, I didn't have the capital and no place. "

Generally, grain stores are opened by people who have no shortage of food.

He is optimistic about Tie Qing and thinks this guy is good.

"Yes, with a grain store and a granary, there is nothing to be afraid of." Tie Qing nodded.

He was still preparing for the winter at home. After two days of busy work, he went up the mountain, killed two big wild boars, brought down a litter of piglets, and brought seven or eight fat roe deer down the mountain.

With a lot of things, he took them to the county town again, gave them around, and left a few fat rabbits for the three people in his grain shop, and asked the small restaurant next door to stew them for them.

"I know that grain will be harvested in autumn, so don't worry about it. I'll collect it myself, and the grain will definitely not be out of stock." Tie Qing talked to the three people in the shop about the grain harvest.

There is still a lot of food in his living space that he collected in Jiangnan, and he has not finished eating it, so he can keep it for sale. Anyway, time is still in the living space, so it can keep fresh.

"Yes, everything depends on the boss's arrangement." Shopkeeper Tang obeyed the boss's arrangement: "It's good not to collect food, so as not to cause trouble, some people just put sand in the food, you say it's too bad."

"Oh, there is such a thing?" Tie Qing heard for the first time that not all country people are honest.

There are those not-so-good families, such as the old Guo family in their village, who are very fussy and take advantage of every copper coin.

"Yes, and the price of harvested grain is different every year. There is no fixed number of ups and downs. It is cheap. They yell that we are black-hearted, it is expensive, and our shop is losing money. There is no way to reconcile it. Shopkeeper Tang complained for a long time: "Now that the owner has taken over, we will be optimistic about the shop."

In fact, this grain store barely balances its income and expenditure, and neither loses nor earns.

"Okay, I'll take care of this." Tie Qing was happy: "You can figure out what is lacking and what is missing. You have bought all the firewood and charcoal in winter. If you don't have enough to burn, you can continue to buy. I will leave you another 100 taels of silver. , eat, drink, and scatter.”

"There's no need to keep the money. The shop has made some money this month. It's enough for expenses, and there's still some surplus." Shopkeeper Tang was a little embarrassed: "The shop doesn't make money."

Tang Er whispered beside him: "It's because the shopkeeper didn't want to be black-hearted and mixed sand into the grain. The grain store in front was black-hearted and sold the old grain as new grain, which can make money."

Tang Da gave him a hand: "Boss, don't listen to his nonsense, we will work hard and we will get better."

"Don't worry, my shop is famous. It mainly buys food and sells it to the army. I don't want to get rich and rich, as long as I can have something to eat." Tie Qing smiled and said: "A year's net profit is [-] A dozen taels is enough."

Such a big shop earns more than ten taels of silver a year?

Although all expenses are excluded, including eating, drinking, sleeping, etc., a net profit of more than ten taels may be a good thing in the countryside. Saving more than ten taels of silver a year is quite good.

But in the county town, it is not enough.

This shop cost money. If it earns more than ten taels a year, how many years will it be enough?

But it would be different if the grain was sold to the army. The grain in the army has always been a big deal, with small profits but quick turnover, and the profits were enough.

"No wonder the boss is so unhurried, okay, okay!" Shopkeeper Tang immediately understood why Tie Qing wanted to open a grain shop, just to borrow a name to sell grain to the army.

As long as you operate properly, you can pay back your capital in one year, and make a net profit in the second year!

Tie Qing invited these three people that night, went to Shilixiang for dinner, and by the way, had two drinks with shopkeeper Tian. This year shopkeeper Tian bought all the Chinese cabbage.

Except for the ones used by their family, all the others were sold to shopkeeper Tian, ​​who paid the money and delivered the goods.

"I have something to ask. Is there a big thing that can thresh corn cobs?" Tie Qing asked shopkeeper Tian. Among the people he knew, only shopkeeper Tian had this knowledge.

"Yes, there are, but the inner core made of steel is very valuable." Shopkeeper Tian said: "Usually only big grain merchants can use it. You also want to use it here?"

"Use it!" Tie Qing said with a row of thighs, "There is so much land in the house, and the grains that come out of it all rely on manual rubbing of corn particles. When will it be rubbed well?"

He just wanted to get something, once and for all.

"I can get it for you, and I'll send it to you in two days." Shopkeeper Tian was very happy: "You can wait at home for two days."

"How much?" Tie Qing asked about the price. If it was too expensive, he could pay directly and let people say it was cheaper.

"100 taels of silver." Shopkeeper Tian said, "Don't think it's expensive, it's a steel core, it's enough for many years."

"Okay." Tie Qing nodded.

Before the apocalypse, he was not a science major, but he was not stupid to be admitted to a university. He wanted to see what it was like. He still had a lot of apocalyptic things in the living space of all things. At worst, he changed it. , It would be even better if you can use a 80-[-]-year-old one.

After Tie Qing arranged things in the county, he hurried home, he was going to collect food!

But before harvesting the grain, he has to wait for his thresher to be in place.

The most important activity after the autumn harvest at home is to go up the mountain to pick mushrooms!

Xiao Geer didn’t go last year because he had a big belly, so he won’t be able to go this year either, because there are still children to watch.

"Let Mrs. Xinghua and the others go with mother, and I will take care of the children at home." Brother Xiao said: "You can take someone to drive to pick them up later in the evening."

"Okay, I'll go tell my mother." Tie Qing went to Xiao's house.

Old Aunt Xiao made all the arrangements, and took Xi Fulang to go together: "Let's go to the mountains to pick mushrooms, and when we come back, we can dry them for our own home to eat, or we can pickle them. In winter, we can eat a bowl of noodles and make some Mushroom bolognese."

"There's also stewed chicken with mushrooms!" Xi Fulang said with a smile, "Let's go up the mountain with more people."

Picking mushrooms, picking fungus, and the town. Last year, Xi Fulang went far away from the crowd because of a bit of a bad name, and he looked a little embarrassed.

This year is different, he is the husband of the old Xiao family!

He has been looking forward to picking mushrooms with his mother-in-law for a long time.

On the contrary, Old Chief Xiao said: "Everything is done at home, they are going to the mountain, I will go with them, just come and pick us up at night."

Tie Qing didn't follow.Old boss Xiao was worried.

Even if each of the guards is far better than his force value, he is not at ease.

You must be optimistic about your wife and husband.

"Okay, you can rest assured to follow, and come back with more fungus!" Tie Qing rubbed his hands: "I'll let the long-term workers at home follow, anyway, it's nothing serious now."

There are only so many vegetables in winter, and the cellar at home is full of winter vegetables such as radishes, cabbage and potatoes.

Although the corn was not threshed, it was all taken back and skinned.

"I see." When Old Chief Xiao heard that all the long-term workers of Tie Qing's family followed him, he was relieved a lot.

He was alone, and he couldn't actually chat with the guards. It was much more comfortable to have those long-term workers.

The next day when everyone wanted to leave with you, the long-term workers of Tie Qing's family all went up the mountain with wicker baskets on their backs, and they also carried a big bag in their hands. This was their lunch.

In fact, lunch is very simple, and Lao Sun's family still provides hot soy milk.

And Tie Qing's house provides sauced beef, cut into slices of sauced beef.

Lao Xiao’s is goose egg sauce, big oil cakes, rolled with goose egg sauce, scallions and sauced beef. Many people are willing to eat something good this year, and some people brought several chicken legs.

I picked a lot of things and went down the mountain. This activity lasted for several days before it stopped.

Families dried mushrooms, dried fungus, and others made pine nuts and hazelnuts. The mountain once again showed its generosity and gave enough gifts to the group of human beings down the mountain.

Brother Xiao also looked at his own mushrooms with a smile. In the backyard, Yuan Fulang was cleaning the oily mushrooms: "I will marinate them in a while. In winter, I will eat noodles with mushroom meat stew, it is delicious!"

Brother Xiao nodded frequently: "Isn't it!"

He also loves this mouthful, just like Yuan Fulang.

Wu Fulang is cleaning small mushrooms. This is something my boss loves to eat. In winter, I have to eat it every now and then. The ones I picked are not enough, so I have to buy some mushrooms picked by others.

Xinghua's sister-in-law has already spread out the fungus behind her.

Today's dinner is made by Tie Qing, the boss, there is no way, everyone has gone up the mountain, if he doesn't cook, who will cook?

He doesn't know how to do anything. Sister-in-law Xinghua has already made the ready-made steamed buns at home, just heat them up.

The dishes are also simple, one is sauced beef, something that has been prepared a long time ago, just cut into slices.

The other one is small potatoes with sauce. This is a dish that Tie Qing learned from her mother before the end of the world. In the autumn potato fields, not all of them are big potatoes, and there are quite a few small potatoes the size of apricots.

These small potatoes are not qualified to be stored. After being picked out, they are usually cooked and fed to pigs.

There are also people who will wash and stew them to eat. Tieqing’s method is very different. After washing these small potatoes, he puts a large spoonful of rapeseed oil in the pot, then deep-fries the miso, puts half The water in the pot, and then put these washed small potatoes into it, and simmered over high heat. After the stew, there was not much soup, and the small potatoes were stewed thoroughly, and the stewed ones bloomed.

Sprinkle a lot of chopped green onion and coriander on top, no need to add salt, just eat it like this, the saltiness is just right.

The first thing about this kind of dish is to use waste, and the second thing is that it is easy to get. As long as you control the heat, it is easy to make.