iron face man laughing husband

"We will wait for you to wash up." Wu Fulang was more eloquent.

Yuan Fulang can only do a little rough work, but he also wants to get close to the head husband.

They nodded along.

Brother Xiao hurriedly refused again: "No, no, you don't have to do these things."

He used to get up very early at home because there was a lot of work to do at that time, but it is different now.

The work in the morning was done by the husband after we got married, and later there was Tieli and his wife, and it was the husband and wife who did it together with the husband.

What about him?

They were all used to sleeping in late by the husband.

He just got up when the sun was up, and Mr. Xianggong went for a run when it was just dawn, and he didn't know why he ran?

If you have that time, why don't you do some work?

But Xianggong is a hunter, so he needs to practice his skills so that he can gain something and be much safer when he enters the mountain.

The two long-time men were too enthusiastic, Brother Xiao couldn't bear it, but he also pushed them out just like Mrs. Xinghua said: "If the two brothers have nothing else to do, you can go and see me for me." parents."

There are only these two old people in the house, why don't you two go and have a look?

The two looked at each other, the husband's parents seem to be very old, right?

Then, it's okay to take care of them both!

The two went there, but when they got to the east courtyard, they found that the two of them had already woken up, dressed and washed, and were about to go out to have breakfast in the main courtyard.

So on this first day, the husband and wife couldn't find a job suitable for them, and they were a little frustrated.

However, the next day, the two of them got up early and went directly to the east courtyard to serve Lao Xiao and his wife.

Old Aunt Xiao smiled and bent over: "What are you waiting for? If we were seven or eighty, we would have called brother Xiao to come. You two are welcome too."

"No, then what are we two doing?" Both of them were a little frustrated, feeling that they had nothing to do and couldn't help, so why are we here?Free wages?

Will he be fired by the boss soon?

Old Aunt Xiao and Brother Xiao both talked about the two husbands, Tie Qing thought about it after hearing it: "Let them both do needlework, the kitchen is Xinghua's sister-in-law's place, if Yuan Fulang can't do needlework, hey Once you feed the chickens, ducks, geese, dogs and pigs at home, yes, you can also clean up."

Didn't he bring two husbands here to harass the family members?

Sure enough, on the third day, the two finally found their jobs.

Yuan Fulang is not good at sewing, but he can manage the feeding of poultry and clean the poultry pen.

Wu Fulang's needlework is very good, but he doesn't do needlework during the first month, so he cleans up for the time being.

Tie's house is very large, with many rooms. From now on, the two husbands will be in charge of sewing, poultry and cleaning.

No need to wait on people.

Besides, Aunt Xiao and brother Xiao obviously don't want to be served by others, and both mother and son are not used to it.

The long-term workers came for a few days, and then they got used to each other slowly, but the food at home was really good, Tie Qing whispered to Brother Xiao at night: "Now is the day of the landlord!"

"Really?" Brother Xiao couldn't help laughing: "Two days ago, the two elder brothers still wanted to serve me, they scared me to death."

"How could it scare you?" Tie Qing laughed when he heard this: "Isn't it good that someone is waiting for you?"

"I was ignorant when I was a child. My mother served me. After I learned how to eat, drink and sleep, I also learned to wear clothes. My mother stopped serving me. Hehe... so strange." Fell into Tie Qing's arms, blushing and said, "I'm not used to it, and I don't like it too much. They even poured me face wash."

Tie Qing pulled him out of his arms: "Then I'll pour you wash water and serve you? Are you not used to it?"

"I think my husband is taking care of me, not serving me." Brother Xiao thought for a while: "I still think that my husband is good, I will feel uncomfortable when they come."

Tie Qing held him in his arms: "It's not too bad, I'll take care of you from now on."

Brother Xiao was amused, and slipped into Xianggong's arms again, and the two fell asleep cuddling each other.

Before the beginning of the first month, the north wind was blowing loudly, and there was heavy snowfall. The snow fell in the second half of the night, and the sun didn't come out in the morning.

Because it was snowing all the time, no one went out to clear the snow at all, and everyone finished their housework, and it was a good time to have breakfast.

It is a bun stuffed with mutton and scallions, and it comes with haggis soup.

There are two kinds of pickles, combined, it is still a good breakfast.

Yuan Fulang rubbed his hands, looked at the haggis soup in front of him, the steamed stuffed buns stuffed with mutton and scallions, and cheerfully said to him: "It's been a long time since I ate mutton!"

In the past few days, what they ate here was really good.

This is where you can eat mutton.

"Yes!" Mrs. Liu herself was also surprised: "My boss is really generous."

Although it's the first lunar month of the new year, who doesn't have almost the same time after the fifteenth day?After February [-] at most, the farmer should resume the previous life.

But it’s the 28th of the first lunar month, and they still eat and drink. Today, pork and sauerkraut stew vermicelli, and tomorrow braised pork, one meat and one vegetarian, sometimes two meat and one vegetarian.

They eat whatever the boss eats, and there is no special classification.

"Eat, eat!" Yuan Fulang is a mixed race of foreigner and Han, with half of foreign blood, and loves to eat beef and mutton.

But in the past, I didn't have much wealth, I couldn't eat beef and mutton, and I ate very little pork, but now I can eat mutton.

"Let's eat." Mrs. Liu put a large plate of steamed buns in front of him, and drank half a bowl of haggis soup by herself, and found that the haggis soup was half a bowl of haggis and half a bowl of soup, and there was not enough soup.

The boss is really a kind person.

Others have found it too.

There is a unified standard for eating at home, and they eat whatever the boss eats.

There is no owner who eats meat, they gnaw on cabbage gangzi.

Slowly, the time came to February [-]nd. This day was the day when the dragon raised its head, and it was also the day when pig heads were eaten. The six big pig heads of the Tie family were all eaten.

And it started to toss in the middle of the night, there is no way, I have to eat it in my mouth in the morning, and there are so many people.

The clean pig's head is cleaned up, the whole head is pulled off, and it is boiled in a pot.

It has been stewed in the middle of the night until breakfast the next morning.

Huahua steamed buns, sauerkraut soup, and a large bowl of pork head meat for one person, if not enough, you can go to the back kitchen to serve it yourself.

The same is true for Sun Kong, he has become the gatekeeper of the Tie family, this job does not require physical strength, his legs and feet are inconvenient, he is also competent for this job, and he will also help the house with some chores.

At this moment, eating in the room of the three of their brothers, there are three big bowls of pork heads, all pretending to be sharp.

Sun Kong took the steamed buns and drank the sauerkraut soup: "Brother, the food here is really good, but after eating the pork head, it probably won't be so good, right? It's already the first month of the month."

"I don't know what the food will be like in the future." Sun Lao and Sun Yun also felt that they couldn't get enough of these things. During the past half month at the boss's place, they all looked much better after eating.

"No matter what the food is, it's better than what the three of us eat at home." Sun Xu, the third brother, is the eldest of the three brothers: "Just work hard when you come out. Seeing the boss like this, we can't treat us badly."

Besides, Uncle Xiao is not that kind of person.

In the upper room in the backyard, Tie Qing had dinner with Brother Xiao and his family.

Tie Qing only likes to eat things like pig ears and pig mouth strips, not big fat meat.

I'm not interested in pork head meat either, Xiaogeer likes pork head very much, and also likes to eat the fat and thin ones, use hot steamed buns in half, put pork head and pickles in the middle, take a bite, Xiaogeer's eyes are satisfied All narrowed into a seam.

Tie Qing served him a bowl of sauerkraut soup, which was a kind of relief.

This breakfast is very rich, and then I will start to clean up the warehouse today, tidy up and see if there are any uneaten frozen goods?

They must be eaten quickly.

In case it becomes civilized after February [-], things can't be prevented.

Farmhouses will kill chickens, ducks and other poultry and livestock in the winter months. Except for pigs, the others will basically be slaughtered, because animals will also accumulate fat in autumn to prepare for the winter.

After winter, poultry and livestock are at their fattest, so they are killed at that time, just as the weather is cold, and they are frozen outside, so they can be eaten slowly throughout the winter.

Now it's spring and it's thawed. You have to eat it before it melts, or it will go bad.

Ordinary people may not have this trouble, but the old iron family has it!

Before Tie Qing went through the winter, he also hunted a lot of prey. There were also a lot of chickens, ducks and geese at home, and he killed and frozen them for meat in winter.

So they still have a surplus.

So I started eating right now.

Because of the large number of people, today we will stew five or six small chickens, and tomorrow we will stew seven or eight big geese with sauerkraut.

In a few days, I ate all the leftovers.

Occasionally, I make fried bean buns, hot rice cakes and dipped in sugar.

One night, Wu Fulang said to Tang Min, "This food is really good."

Tang Min nodded: "Isn't it!"

But these things are almost enough to eat, and the weather is getting warmer. At this time of spring, everyone needs to go to the ground to pick up stubble.

The firewood in the house is almost burned in winter. Picking up the stubble in the field can firstly loosen the ground that has been frozen all winter, and secondly clean up all kinds of dross in the field.

It's easy to do things with more people, and the fields in Tieqing were not planted last year, so it's easy to tidy up.

After tidying up the fields, the food standard of Tie Qing's family has not dropped much.

When tidying up the fields, the food is stewed tofu with old meat, stewed ribs with dried beans, etc. When the fields are cleaned up and manure is spread in the field, there are also stewed pork belly with dried vegetables and chicken stewed with mushrooms.

Tie Qing even made an agreement with the butcher in the town that every three days, he would send half a piece of pork to his home.

When it was time to clear the land and raise the ridges for planting, all kinds of Kaijiang fish were also served on the dining table.

When the grass turns green, there are a lot of wild vegetables on the table, dipped in egg sauce, it tastes great!

Because of the large number of people, Tie Qing's family can do both outside work and housework very quickly, and Old Xiao Boss can finally watch people plant the land with ease, instead of doing everything by himself.

What an enviable day!

This is especially true for the neighbors in front, back, left, and right.

It's just that on this day, Fulang Ming went back to his natal family, and Liu Mingwang died, but he still had a younger brother, who was not the last generation, but it was very conspicuous to go back to his natal family during the busy farming season!