I save the world by farming [system]

Liquor and corn wine have always been placed in Taotie's space. After all, wine doesn't consume much demon power, and Taotie's space needs to be used frequently, so it doesn't matter if you put a little wine in it. The more mellow and lingering the taste, the higher the utilization efficiency.

The two kinds of wine were quickly brought over, and they were all packed in ceramics. Of course, you must have a cup when drinking, and Lang Bai also brought over two snow-white porcelain cups.

The wine hasn't come out of Kaifeng yet, but Li Tingchun has already smelled the scent of wine. He usually likes to drink, and when he smells this wine, he knows it clearly. Ying's wine is probably not ordinary.

What surprised Li Tingchun was that the aroma of the wine gave him the feeling that the wine had been kept for a long time.

He drank so much that he could faintly distinguish whether it was new wine or old wine by smelling the aroma. Although the time of this old wine might not be accurate, the distinction between old and new was still very clear.

Li Tingchun frowned, thinking that the rice that Ying's family used to make wine was too good. Last Dragon Boat Festival, Ying's family also sent some zongzi to him. The taste of the zongzi was beyond words.

His grandfather was getting old, he couldn't digest glutinous rice, he had a small appetite, and he was still a special sweet party. As a result, he insisted on eating several fresh meat dumplings that day, and kept praising Ying's glutinous rice.

Not to mention that he has also drank the rice wine made from glutinous rice, and now it is a good thing his old man must drink every day, and he is reluctant to take it out even when friends come over.

Since the effect of glutinous rice is so good, the rice should be better, maybe the quality of the rice is so good, so the brewed wine smells like old wine.

Thinking of this, Li Tingchun became even more curious about the taste of this baijiu. He was not worried about the quality of the baijiu, but simply wanted to know how delicious the baijiu was.

A good drinker can't control himself when faced with good wine.

The wine jar was unsealed, but in order to prevent the two wines from affecting each other's smell, Langbai opened the baijiu first.

The clear and transparent wine was poured out from the jar, and the wine in the white porcelain cup was like clear water. If it wasn't for the strong aroma of wine, there would be no way of knowing that it was wine, not water.

Li Tingchun was the first to be attacked by the smell of wine, he was too close, and Ying Yuanbai was very aware of his drinking capacity, smelling the smell of wine made him feel slightly tipsy, so he took a step back naturally, avoiding the smell of wine attack.

"This wine..." Li Tingchun liked the aroma of this wine very much, took a big sip, closed his eyes to reflect on it, frowned slightly, and the feeling just now resurfaced in his heart, this is not new wine, but old wine.

It's just this fragrance that won't come out for a few years.

But as far as he knows, Ying's wine should have been brewed some time ago, so it's fine if the wine is brewed at such a fast speed, but the time required for the aroma of this wine and the brewing time are a bit inconsistent.

Li Tingchun wanted to ask a question, but suddenly thought of the real identity of the Yingjia Farm, and fell silent again. There must be some technology that he doesn't know about, maybe the cultivator is so powerful.

Although Li Tingchun knew about the world of self-cultivation, he didn't know much about the world of self-cultivation, and he didn't know how rare spells involving time were.

"Aren't you going to drink?" Li Tingchun asked in confusion when he saw that Lang Bai poured himself wine, but the other porcelain cup that Lang Bai was holding was not poured.

"No, I get drunk easily." Ying Yuanbai shook his head, usually drinking some rice wine would be fine, the alcohol content of this liquor should be at least [-] to [-] degrees, he suspected that he might drink it in one gulp.

It's okay to be drunk and safe, but it's a shame to be drunk and not healthy.

Learning from the lessons of the previous few times, Ying Yuanbai is very cautious about drinking.

Li Tingchun didn't continue to persuade him, he knew that Ying Yuanbai would drink if he wanted to drink, he didn't need to persuade him, and the wine in front of him really tickled his heart, so he took a small sip from the cup.

Ying Yuanbai was still waiting for his thoughts, when he saw Li Tingchun slammed his mouth, lowered his head and swallowed again, and then took another sip, and soon the wine in the glass was gone, and then he didn't need to touch Langbai. He spontaneously picked up the jar and poured himself another glass of wine.

This time, Ying Yuanbai couldn't see what Li Tingchun meant, that was just drinking.

"Don't drink too much. Drinking too much will hurt your health. I'll give you these two jars of wine." Ying Yuanbai said.

Hearing this, Li Tingchun was a little surprised, but he was still unwilling to accept it directly. Although the price of this wine has not been discussed yet, the price is definitely not cheap.

He tasted it, and he guessed right just now, the wine is at least four or five years old, and the total weight of these two jars of wine weighs at least six or seven catties, which is a huge advantage for Ying Yuanbai.

"We've been friends for such a long time, it's nothing to give you two jars of wine." Ying Yuanbai guessed what Li Tingchun wanted to say, and stopped him directly.

"If you want to treat me as a friend, accept it." Having been with Li Tingchun for so long, Ying Yuanbai also knows that he is good at wine, and the reason why he was so picky just now, in fact, Ying Yuanbai also knows the reason.

Firstly, this wine really put Li Tingchun in his heart. If you like it, if you meet someone you love, a glass of wine is not enough. Secondly, he also knows the virtues of the customers of Changsheng Hotel.

Li Tingchun had complained to him that the dishes with a lot of ingredients in Changsheng Hotel were good, and the customers would not be too dead. Occasionally, if he wanted to eat, it would be okay to take some ingredients from Yingjia Farm, and the customers would not pay much attention. .

However, there are some ingredients that are small in quantity, and if they are less, they will be found out by customers. If they are found out, they will suspect that someone has gone through the back door, and the phone calls come one after another. Why is there less food, I can't say that I ate it myself.

This is true of bean dan, and it is estimated that the same is true of baijiu. The portion of baijiu is small in the first place.

Although Ying Yuanbai doesn't like drinking very much, he knows how smart people who like drinking are when it comes to drinking.

Ying Yuanbai has already said this, and Li Tingchun can only accept it embarrassingly. His idea is actually the same as Ying Yuanbai's guess. This is true, unless the amount of wine he took from Ying's farm is changed from the beginning. Just sell as few as possible, otherwise let alone one or two less in the future, he estimated that it might be discovered for even a penny.

Ying Yuanbai still didn't know much about alcoholics.

He happily drank the white wine in the glass, waited for Li Tingchun to relax for a while, and cleared the alcohol in his mouth, Lang Bai took another glass and gave him a portion of corn wine.

The bright yellow color of corn wine is pretty nice, and the smell of the wine is not as strong as that of white wine, and it tastes even sweeter, with a faint scent of corn. For someone like Li Tingchun who is good at wine, the taste It is also a must, but still not as good as white wine, but it is enough.

The two wines were ordered, and they were sent to the Changsheng Hotel by transport vehicle the next day.

The current Changsheng Hotel can be said to be full of customers. If you don’t come early for the meal, you really can’t find a place.

Mr. Liu now eats three meals a day, except that breakfast is not at the Prosperity Hotel, as long as he has time, the remaining two meals are at the Prosperity Hotel.

The first sentence after entering the door is to ask if there is any bean dan still available, and whether you want to draw lots. Although this question may be a bit redundant, after all, the supply of bean dan has been in short supply, but what if there is hope.

Mr. Liu was not disappointed when he learned that there was going to be a lottery. Anyway, he took Zheng Xiaofei, the Ouhuang, and led him to the lottery room.

The room was full of acquaintances, Mr. Liu said hello to the acquaintances, and thought that the other party would respond soon, but unexpectedly the other party was looking down at the menu in his hand.

The menu of Changsheng Hotel is a tablet computer, and it was all paper before, but later, because more and more ingredients were used in Yingjia, the portions of the dishes were limited, and the paper menu can be used together at the end. Statistics, but when it comes to the last dish, it is easy to make a fuss, thinking that I ordered it first, and I still can't tell the difference.

In the end, I had no other choice, so I simply made a tablet to order the menu. Not only can I count how many dishes are left, but I can also clearly see who ordered the earliest, so it is not easy to cause trouble.

"Why, is there a new dish?" Mr. Liu was surprised, took a tablet to look at it, and scanned it roughly. This dish is not all those dishes.

No, it doesn't seem to be the case!

Mr. Liu suddenly noticed the change in the quality of the wine, and his eyes froze.