After entering the bird tribe, I want to farm

Bai Wu told the tribe, and the follow-up study followed Nan Yao.

Compared with the less familiar orcs of the same age in the tribe, Bai Wu was much more relaxed on Nanyao's side.

The main reason is that the two have been together for a long time, and Nan Yao has seen him in any embarrassment.

In front of Nan Yao, he was not afraid of losing face at all.

The two specially picked a relatively remote place to learn to fly.

There are many things in Nanyaohui, and they are very detailed.

Bai Wu didn't know that when flying, there are so many skills.

"Tighten your wings and claws to reduce wind resistance. I know how to do this. Then how do you roll the wind belt when flying? If I bring other things, for example, I want to bring the fruit I picked, instead of a bird that knows how to fly." Can a flying bird be swept up by wind belts?"

"I'll fly to show you." Nanyao said, "It's more difficult to use the wind belt to roll up dead objects. If you don't pay attention, the wind belt will disperse, but it is not impossible in actual operation."

"Okay, then I'll watch here."

One teaches and the other learns.

When Bai Wu was correcting his movements, he still often flew and would fall down.

At this time, Nan Yao would swoop down and catch him on his back.

Nanyao's back was wide and soft, and when it fell, it was supported by wind belts, and Bai Wu fell on his back without any pain.

Time just passed by day by day.

Bai Wu made progress almost every day.

"Huhu—I will definitely train my physical fitness in the next stage, strive to have more physical strength, and use all the skills we have learned."

"It's okay to take your time."

"Yes! By the way, the weather is getting colder and colder, and the radishes are all frozen. I will collect the radishes tomorrow. Our study will be suspended for a day?"

"Do you need help?"

"If you want to, that's naturally the best."

Bai Wu's family didn't have many radishes either.

This is his first year growing radishes, so he doesn't have much experience.

When he first started planting, he found that many radish seedlings were eaten badly by insects.

He thought of many ways, and finally saved the batch of radishes by spraying garlic water on the leaves.

When thinning the seedlings, he found that the radish seedlings grew too densely, and they had to reluctantly eat some of the radish seedlings.

The radishes finally grew up, and they just caught up with the season for eating radishes. They pulled out a lot of radishes one after another. Now there are a total of 130 seven radishes in the field.

Bai Wu had already counted them.

"When this batch of radishes is finished, we can soak some appetizing radishes."

"Bubble?"

"Yes, marinate the radish, squeeze out the water, put it in a jar and add sauce to soak. The soaked radish is sour and appetizing, and it's delicious."

As Bai Wu spoke, she couldn't help but gulped.

Apart from pickled shallots, their family doesn't have any other pickles, and now they finally have pickled radishes.

It's a pity that there were too few chive flowers picked before, otherwise they could make a batch of chive flower sauce now.

Now in the middle of winter, although the leeks are still in good spirits, if we want to wait for them to bloom, we can only wait until next spring.

Bai Wu and Nan Yao walked side by side, describing to him all the radish delicacies they had tasted before, such as radish cake, radish cake, radish jelly, and radish soup.

Radish in winter is very useful.

Bai Wu said: "My pigs are about the same size. I'll see when I find time to catch a pig. We can get some meat and stew radishes."

"The pig has grown up."

"It's half grown and ready to eat. Let's see if there is a chance to catch another batch of piglets on the grassland next year. If I can catch them, I want to raise a few more piglets next year."

Bai Wu thought for a while, and then said: "Of course, everything will have to wait until this year to taste the pork. If the meat quality of domestic pigs is not much better than that of wild boars, then there is no need to waste time and effort."

"There are only four people in your family, are you busy?"

"In the Xingwang Valley, we only need to go there twice in the morning and one night. Our life is gradually on the right track. Next year, I want to exchange my own things and the tribe for fodder. I don't know if it will be successful. If it is successful, Raising pigs is not difficult for us at all.”

Bai Wu talked about pigs with Nan Yao during the day, but at night the family brought it up again for some reason.

Kishi drooled and said: "We haven't eaten fresh animal meat for a long time. Today I saw those pigs walking around with their buttocks twisted. I feel sorry for myself if they don't move."

"Really?" Bai Wu said, "Tomorrow I want to pull the radishes. When I throw the radish leaves to feed the pigs, I'll stop by to see how the pigs are doing. If possible, we can kill a pig in a few days." Come and eat."

"Sure, why not if you want to eat it?"

"If you want to eat it, I'll pick a big one tomorrow. I'll invite the priest to come down tonight and we'll have hot pot. I've been studying with him during this time, and I haven't thanked him enough yet."

Kishi asked along the way: "How is the progress? Is this period of time particularly smooth?"

Bai Wu said casually, "The progress is not bad, but it's not going well."

"Huh?" An's eyes swept over him, "I see that when you come back every day, you are in good condition. You didn't fall or get injured. You should be fine."

"what?"

"When we were learning before, we fell badly."

Bai Wu met his brother's eyes, and then looked away guiltily.

It's not that he hasn't fallen before, it's just that every time he falls, Nanyao happens to catch him.

Bai Wu turned to Mo, and awkwardly changed the subject, "Father, can I kill a pig tomorrow?"

"Okay, I won't go out tomorrow."

"It doesn't take a whole day. A skilled hand like you can kill it in a while." Bai Wu looked at his father and brother, "I guess that pig is not that big, so it won't be distributed to others except the priest, right?"

Chuan smiled and nodded, "The pigs you raise, you make the decision. Tell us what else to do."

"It's gone now. We'll have hot pot tomorrow afternoon. You, Yafu, soak some mushrooms and prepare to order. Just as I'm going to the vegetable garden, I'll bring back a batch of vegetables."

An said: "Ya Fu, you guys should do your work at home, Wu and I will go pull the radishes together."

There was no technical content in pulling radishes, and Baiwu and An were very strong. Even though the soil was frozen hard and there was still a thick layer of snow on it, they still took one with each hand.

Kishi raised the blue-gray radish to his eyes and stared at it, "I thought this radish could grow bigger."

Bai Wu wiped the sweat from her head, "It's good enough, it's better than nothing."

The two stood side by side in the vegetable garden, Bai Wu pulled out the short knife specially given to him by the tribe from behind, pulled the short knife out of the bark scabbard, peeled a radish on the spot, and shared the food with Kishi.

The freshly peeled radishes are sweet, crispy, and full of water. When you bite into them, they have a bit of spicy taste, which fully stimulates the taste buds.

Kishi gasped for hissing air beside him, feeling that the carrot was very exciting, but he couldn't stop talking.

"I didn't expect it to taste like this when eaten raw."

"Eat it a few times and you will get used to it. It can also be pickled into side dishes and dipped in sauce."

Bai Wu put the peeled radish skin and radish leaves into the back basket together, and these can be fed to pigs.

The two cut leeks, plucked onions and garlic, and dug up fresh green roots, and walked slowly home.

When they got home, Nan Yao was already there.

Surprise appeared on Bai Wu's face, "Why did you come so early today, didn't you say you were going on inspection?"

"It's getting dark early. Give me the back basket."

"I'm already home, you should take a rest too. Father, are you at home?"

"Here!" Mo poked his head out from the kitchen, "Boiling water in the kitchen with your Yafu."

Bai Wu roared happily, "Let's catch pigs!"

Bai Wu originally only wanted to go with Mo.

Kishi was very interested and would follow whatever he said.

Nan Yao followed silently.

Seeing that they were all going, Chuan said that he would also go together.

So the family flew to Xingwang Valley mightily.

After several months of transformation, this small valley is completely different from before.

Near the exit of the valley, a piece of sour fruit was planted, leaving only a winding path in the middle.

The sour fruit has sharp and long wooden thorns, and the livestock will not come near here.

Into the valley, the temperature became significantly warmer and more humid.

The bitter grass seeds planted before Baiwu sprouted, together with the leeks and fat grass planted by the stream, now there are fluffy green everywhere.

The bitter grass doesn't grow very well, but in this kind of icy and snowy weather, it's still very eye-catching to have such a large piece of green grass.

Sometimes their family feeds pigs, sheep and ducks, and they will cut a little grass and put it down to improve the food for the livestock.

The livestock live very comfortably in this small valley. After being domesticated for so long, they are not afraid of people at all.

When Bai Wu approached the barn, a group of pigs were moaning and chirping inside, and they didn't even bother to move.

Bai Wu's eyes fell on the group of pigs, "Take a look and see which one you want to eat."

Kishi also whispered, and pointed, "I want the biggest and fattest one in the corner!"

Chuan Dao: "The one in the corner is not the biggest and fattest, but the one lying on the ground."

The family voted, Mo supported Chuan, and Baiwu supported An.

Four people, eight pairs of eyes, all looked at Nan Yao behind.

Nan Yao looked at the pig, then at their family, "The one in the corner."

Mo frowned, the fat one in the corner was obviously not lying down!

He doesn't believe that the priest is the most powerful hunter, and he can't see it. The only explanation is that the priest is helping to cheat.

He looked at Nanyao, then at his own son, and the sense of crisis in his heart finally increased a lot.

Bai Wu bumped Nan Yao lightly with his shoulder, and while his father and brother were not paying attention, he said silently, "Good brother."

Nan Yao bumped into him back, with a smile in his eyes.

The lying pig is already half grown.

Compared with its companions who struggled to survive in the wild, it is a bit too fat, especially the tip of its buttocks, which is full of meat in a flash.

Mo approached the pigsty, grabbed its ears, and grabbed it out with one hand.

The family and Nanyao returned to the tribe with the pig.

Mo is an old hunter, and now he has a knife at home, so it is no problem to kill a pig. He bled the pig with ease, and then decomposed the meat.

These salted pig's blood don't need to be moved, put it outside to solidify, and eat it later.

There is not much pig blood, enough for hot pot.

Now it mainly deals with pork.

Bai Wu prepared the hot pot base first, specially cut a large piece of fat meat, cut it into small pieces, and went into the house with Nanyao to refine the oil.

Their knives are very easy to use, and there seems to be no resistance at all when cutting.

In the past, it was very laborious to cut the meat of Baiwu, and most of the time, we had to choose to peel off the skin directly.

With a knife, it's different. As long as the skin is cleaned, the knife is raised and dropped, and pieces of good meat with piebald spots will fall off.

Put the fresh pork in a clay pot, add a little water, and start to slowly refine the oil over a low heat.

The firewood was burning underneath, and the aroma soon wafted out of the jar, and the lid was closed, and the fat sizzled inside.

"It seems to be almost there." Bai Wu picked up a piece of golden oil residue with chopsticks, stretched it to Nan Yao's mouth, and whispered, "Taste the lard residue quickly."

As he spoke, he quietly swallowed his saliva.