technical type

But Dong Chao couldn't do it. His mind was a little wandering, and he was not always on wine making. He didn't know how he was selected by Du Mei as his disciple. Anyway, Du Mei had always let him go. As he got older, Dong Chao I knew it was time to learn something, but after that stage, some things learned were only superficial. Unlike those seniors who were sent to reuse, he was dismissed purely because he didn't meet the standards.

But when he was aware of this problem, he looked like a different person in the past two years. He was no longer the playful and laughing character he used to be. Those little disciples were even more stern and scolded at every turn, which was quite frightening.

Ji Mo is different. As he gets older, some tricks of being coquettish and cute are not easy to use. He gradually appears more stable. This is the kind of performance that is more in line with his temperament. On the contrary, he is more comfortable. The younger brother can also act as a big brother in front of him, and talk about the wine making that he has summarized. Occasionally, when he talks, Du Mei will listen in. The usual critical tone is much less, and he will also add some of his omissions. The relationship is harmonious and harmonious .

Ji Mo, who was praised by Dumei, made wine in different ways. When he had brewed all the wines that the winery could brew, it would be another few years.

Du Mei's illness.

He seemed to be hollowed out by wine worms as people say nowadays, his skinny body was getting weaker and weaker day by day, his face was so thin that no flesh could be seen, and after removing that layer of skin, he would be a skeleton. This often sighs in private and asks him to ask a doctor for medicine, but Du Mei firmly refuses.

"I won't drink those worm sloughs in my life, do you have any wine, just take a few sips."

Even when he was sick, he couldn't leave his hand with alcohol, and he couldn't lift his hand, so he asked someone to put the wine jug beside his pillow, and turned his head to suck it from the spout. Seeing his difficult state, Ji Mo found him a reed pipe. When used as a straw, the reed tube can be slightly bent without damaging its stem, which is considered a relatively natural straw.

"Hey, I know until now that the wine has a different flavor after passing through the reed tube. Fresh reed tubes should be used to blend the aroma into the wine. It is best to use millet wine. Don't use that kind of aroma. Heavy wine, such as Xiangxue wine, will have a mixed taste..."

Lying on the hospital bed, unable to move, and being able to come up with an article on the advantages and disadvantages of drinking, Ji Mo also admired it. This kind of mentality made the people around him feel better.

Now in May, when the wine is drying again, the aroma of the wine in the winery is even stronger. Du Mei smelled the aroma of the wine and was judging, saying whose wine is good, and no winemaker is now. As he spoke, there was also a bit of sadness in his optimistic tone: "My master's generation, our senior brothers, I have lived a long time..."

Listening to Ji Mo's nagging, he heard the saying of "raising wine worms" believed by winemakers, saying that drinking more wine, mainly because of more types, can raise wine worms in the body. It's tricky, you can tell what kind of wine is good or bad at a glance. When talking about Du Mei, he talked about himself, saying that he had drunk dozens of wines in his life, and they were all kinds of wines. Among them, Ji Mo had never heard of them. It is a type of wine before the improved method, and now few people make it.

Some are the products of harsh environments. One kind of green wine is the wine made from grass leaves. The koji used is also quite primitive. There is even boy wine. It makes people dare not taste it. All these things that have been heard have been drunk by Du Mei, and they are all self-brewed.

"The wine I have drank in my life can also fill a wine pool!"

Speaking of this sentence, Du Mei laughed again, looking very proud.

"Oh, by the way, there is one kind of wine that is missing. I have never tasted that cold brew. Go and brew it for me. I will drink it once in summer."

"Okay, I'll brew it." Ji Mo's heart moved, he had already brewed many kinds of wine, but this cold brew, it can't be said that he hadn't touched it, but he brewed it himself from the beginning to the end, but he didn't.

I don't know if Du Mei mentioned it unintentionally, or did it on purpose. In short, with the other party's order, it is much more convenient for Ji Mo to do this.

In fact, the raw materials required for brewing ice brewing are not complicated, even if it needs all kinds of fragrances, it is just adding more fragrant flowers and herbs. The other aspects are similar, only need one or two labors, and there are various kinds of ice cellars. It's expensive, even with the ice cellar, it won't be opened at will. There is no good reason, and the manager is too lazy to bother with this troublesome thing.

Du Mei opened his mouth on this side, but it was easy to let go on the other side. The winemaker who has served the winery for half his life may be the last pot of wine, why bother to stop it, this is the principle of human nature.

Ji Mo got permission to do it himself, and Du Kun asked if he wanted to help, but Ji Mo didn't completely refuse: "If senior brother is free, just help me take a look. If there are any omissions, I hope senior brother will point them out." .”

"Where can there be any omissions, your brewing skills are already very good, and the master has even praised it."

Du Kun didn't take Ji Mo's modest words seriously. He didn't dare to say that the other party made wine under his nose. He had seen and tasted the wine. You can't deceive people, it's not something else, you are what you say, the standard is there, they are all discerning people.

When he thought of this, he thought of Dong Chao. He didn't pay attention in the early years. After becoming a master's disciple, he slackened.

Thinking about it, he sighed, and patted Ji Mo's shoulder: "The distillery wants to keep people, so make it well."

"What?" Ji Mo was surprised, this is... an assessment?

Is it the teacher's assessment or the interview assessment?

"If the master is gone, I will go back with him. After being out for so long, the child doesn't know his father anymore. I don't know how long it will take to come back. Dong Chao can't stand the mess here. Wake up, I have already told the steward, when the time comes, you will stand up, here, it is still very good..."

Both Du Kun and Du Mei are not locals. They were invited from other places by the wine shop. It’s just that if you don’t come back, you pay too much. It’s not a problem of whether the wine shop will let people go or not. It’s because there is no reliable protection. If you go out, you may end up. It’s not uncommon to walk alone, even if you are pulled into slavery. When they came here I was walking with the personal guard of the owner of the winery, and I saw a lot of chaos on the road, and I still have lingering fears when I think about it. However, when the fox dies on the first mound, the leaves fall back to the roots. If a person dies, he will always be buried in his hometown.

Du Mei has trained a lot of disciples for the distillery over the years, and they need to use a lot of them. Du Kun told the chief steward, and with permission, we can arrange for him to get some escorts so that he can go back safely. Bury people and come back.

"That's it..." Ji Mo wanted to go on a trip to see what Du Mei's hometown is like, and if such a winemaker can be cultivated, will there be good water suitable for wine brewing there, but listen Du Kun recalled the La Zhuang Ding along the way, and his heart beat a little. He had actually seen the scene of Zhan Luan, and it made people unwilling to see each other again.

These days, traveling is really not a fun thing, it can kill you at every turn, for the sake of safety, let's forget it.

[Main task: Brewer. 】

[Current task: professional knowledge learning - (83/100)]

Before the professional knowledge points are fully charged, Ji Mo feels that it is most appropriate for him to stay in the safe zone, so as not to be like the last world, where almost half of his life was wasted due to the chaos of war, and many things were destroyed.

Thinking of this, there is a sense of urgency. Compared with the ones that were painstakingly recovered in the last world, how much did he participate in the prosperity of the medicine planter at the beginning?Since the world can hire winemakers from outside, it can be seen that winemaking is quite prosperous. He really should work harder and learn more, so as not to regret it later.

The full value of professional knowledge points does not mean that this skill will no longer be learnable in this world. Just like the alloy strings, what is the ceiling before you create it?If you don't learn new knowledge in the later stage, just brush up the proficiency of inherent skills, and it takes a long enough time, can it be full value?

If so...

"Go, don't keep Master waiting."

Eldest brother Du Kun patted Ji Mo's shoulder again, and scattered his thoughts that hadn't revealed yet. It was hard to say that he was distracted at the moment, so he nodded in agreement, and led the people up the mountain.

Senior senior brothers left a lot, but the disciples under Du Mei's name did not see any few people. There were still many strong men in the yard, but they were all registered disciples. Du Kun was like a supervisor, checking from time to time, and what to do. Put it in, tell them how much to put in, and then they will work hard to stir and carry it. Others, smart people may be able to learn a little bit from these ratios, but it is their own ability and will not be specially taught.

Such a registered disciple, I am afraid that he has not even passed his name in front of Du Mei. They are all people who are in charge of arrangements, which is equivalent to assigning so-and-so to a certain courtyard, and then they will be assigned under the name of a certain winemaker in a certain courtyard. But this kind of servant is only related to brewing.

Knowing that these people can be driven, Ji Mo understood why when he first came to this courtyard, he always got cold answers to his questions. They didn't know it was true, but they knew it was true that they didn't want to say that they were jealous. They were sent in when they were young Ranking the disciple reserve, those young people who get into the ranks are actually the ones who were given up.

People from ordinary backgrounds don't know how to recognize a few words, and don't know how to learn a little bit of knowledge. How many people can stand out just because of their ingenuity?

Most of them are mediocre, and it is great to be driven by them. After heavy work, it is great to be able to sing and drink. Where can I pursue more, not so lofty ideals , let alone such lofty goals.

Circumstances dictate.