technical type

Silently followed the other party around, seeing Du Mei occasionally leaning over to check the copybook, touching the scratches with her fingers, thinking about it, she didn't quite remember whether it was this, and she was checking the answer in this way.

Ji Mo strictly abides by the words "untouchable". Just in case, a farmer came and put his hands into his sleeves, holding his little arm, and when the narrow road turned back, Du Mei Looking at it straight, when he was afraid of the cold, he sneered, raised his leg and stepped over Ji Mo to walk back. Ji Mo turned his head and looked at the buttocks of the other party because of the cave's low and slightly bowed posture, inexplicably thinking of peacocks. After turning on the screen, I felt ashamed, who is better than whom.

Just like that, the two master and apprentice, one in front and the other in the back, walked out of the cave together, and when the sun gradually shone, they realized that there was a lot of clamminess on their bodies.

After Du Mei went out, he didn't immediately walk into the shadows. At noon, he stood under the sun for a while longer. Ji Mo followed his example and stood beside him, basking in the sun together. almost.

After standing for a while, I felt that my body was much warmer. It seemed that the smell of alcohol in the cave evaporated with the heat. With a feeling of infection, Du Mei turned her head and saw Ji Mo who looked like herself. This kind of similarity does not refer to appearance or temperament, but a hazy and vague feeling. At that moment, there is a feeling of deja vu.

The other party noticed the gaze, turned around, and looked at each other. After a while, Du Mei said, "Let's go, let me see how you are doing."

"Divided by koji, how many kinds of wine are there?"

"How many ways do you use?"

Du Mei’s question is actually a bit out of line, because when Du Kun talked about it, he didn’t talk about it according to this kind of general category. Teachers like them can’t say that they are not very organized, but the explanation based on a kind of wine method may be Habit, such a kind of wine has been mentioned before, and those who want to listen can conclude by themselves, which kind of koji is used, and what kind of wine is it.

The same is true when it comes to the method of using music. One method of soaking music is the most common. When Du Kun talked about it, he would say that most of them use this method, and then he did not specifically point out when talking about each type of wine. This method, the other is the koji bibimbap method, which is more commonly used in recent years. Many wines that were brewed with koji before are now brewed with this method. The difference between the two is good or bad. , Du Kun didn't go into details, but Ji Mo is a bit clumsy when he wants to say it now, so he can't just make it up.

Regarding the questions he didn’t know, he directly expressed his silence, and then met Du Mei’s eyes, which seemed to mean “you dare to let me teach at this level”, Ji Mo was not convinced again, he didn’t know it was because he had never learned , not because you can't learn.

"Master, these big brothers haven't talked about it yet, I don't know, so I ask Master for advice."

He saluted respectfully, but he only bowed. No one has taught him how to salute in this world. It is inappropriate to use what he has learned in the past. The meaning expressed by simply bowing should be regarded as ancient and modern. Understandable, needless to say.

"If everyone asks me to teach personally, then I don't need to make wine."

Du Mei stroked his beard, disapproving, and spoke slowly, without the attitude of acquiescence when he brought Ji Mo into the cave just now.

Is this a change of mind, or was she not very satisfied at all, just didn't want to lose face in front of outsiders (gatekeepers) just now?

"Master allows me to follow and study. If I get close to Zhu Zhechi and can follow Master, I can learn a lot."

Ji Mo didn't expect to be in place in one step, it would be good if he could follow the near-water tower first.In fact, he wanted to hit the point and say some good words to praise Du Mei. If the flattery was good, maybe the master would say a few more words, but he still didn't know how Du Mei's wine was. I can't even think of a word of flattery. If you want to be hypocritical, it's better not to brag, but it will ruin your reputation.

Du Mei nodded slightly, he still agreed with this sentence, Du Kun is so stupid, he has been with him for many years, doesn't he also look like a famous teacher?

This disciple...

"I don't know how the wine master brews. I don't know if my apprentice will be lucky enough to experience it?"

Ji Mo just nodded as if the other party had already confirmed the master-student relationship again, and asked further, not to mention, he had seen the other party's proud work, so he could praise it!

"At your age, what kind of good wine have you seen? It's just a hidden gem, and it's useless." As Du Mei said, she disdained the way she showed Ji Mo, but she changed the subject. , and said, "Forget it, I'll let you see it too, so that I won't know anything when I go out in the future, and I will become more and more ignorant."

He got up and went to the room. This small courtyard was his own residence, and the layout was not very big. The rooms on the left and right plus the rooms at the back were enough for Du Mei, a bachelor.

Du Kun also lives here, partly to accompany Master and partly to act as a cleaning servant. Du Mei doesn't like others to touch her things, so Du Kun mostly cleans up the room.

In the back few rooms, Du Kun occupied one, and the rest were Dumei’s things, and one was tools for brewing wine, including stoves and pots, but they were small ones, which were obviously suitable for those who were troubled by the amount of water. The other room is like a small storage room. Unlike ordinary rooms, there are no windows, and the walls and bottom are covered with yellow mud. Even the ceiling seems to be covered with a layer. The door They are all lower, and you have to bend down to enter them.

Walking in is like walking into a wine jar. Seeing the layers of familiar millets, Ji Mo immediately realized that this is a cellar!

A jar of wine was placed on the shelf. The jars were not too big. The shelf was made of solid wood, which was clumsy and resistant to pressure. Du Mei looked at it, took a jar from it, and said, "Let me show you, this Xiangxue wine how."

Xiangxue wine is a kind of wine brewed from snow water. Its "fragrance" also has its own sayings. Some say that the snow is picked from wintersweet, and the fragrance of wintersweet is contaminated, which is the fragrance of Ling Han. To get the pine needles, there is the fragrance from the leaves. In Du Kun's narration, he only said a few words about it, because the fragrance is so rare, and he would not let his disciples touch it easily. It would be meaningless to say too much. up.

"Is it actually Xiangxue wine? I heard that the fragrance of Xiangxue comes from the sky, but so?"

Ji Mo asked curiously.

There are quite a lot of legends in this world, such as Yidi’s wine making, which is still related to wine. Others, such as rain in the sky is the tears of the gods, snow in the sky is the weaver girl’s clouds, if the ice is crystal clear, it is the tears of the gods Qun, among all these, the most common saying about snow water is that the water from the sky flows down, so the "fragrance" of Xiangxue is naturally the fragrance from the sky.

The so-called fragrance of the heavenly palace sinks under the skirt, like clouds and clouds, with shoes attached to the feet... The scene should be described as agarwood, the fragrance sinks like clouds, or the clouds in the eyes of ordinary people are actually the floor of the Tiangong composed of agarwood , Thinking about it, the scent from the other party's ground was brewed into wine... Well, it's like the tea under the tongue of that beauty, I really don't know if it's good or not.

"Borrow the fragrance from the heavens, so that adults can brew it." Du Mei guessed that he was a good wine maker, so he took the wine jar, and his attention was no longer on Ji Mo. He stared at the wine jar, as if seeing a loved one In the same way, he turned his head and went to get a pipe. Using the method of siphon, he inserted one end into the wine jar, and pointed the other end at a wine jug. I can think of the splash of water.

When the jug was half full, Du Mei quickly removed the bamboo tube, sealed the wine jar again, put the end of the bamboo tube inserted into the wine jar directly into the mouth, and sucked it without any embarrassment. The other end that is not in the jug has been removed, otherwise it would really be a straw.

Can a dignified winemaker be so unaffected by wine?As for that?

Seeing his greedy and stingy look, Ji Mo couldn't explain what he said in his eyes. The peacock figure that was so easy to stand up collapsed a lot because of this. The peacock would never be so careless about its feathers.

The aroma permeating the room does have a bit of a cold feeling, like the fragrance of the sap when the pine needles are crushed, and a bit of the lingering fragrance of wintersweet in the snow. It's hard to appreciate the smell of wine, but now that I smell it, I can't say whether I like it or not.

If you have ever loved perfume, you probably know that the so-called top notes and back notes can also be used on this kind of wine fragrance. It's cold again, but because of the fragrance, the cold seems to be a little more colorful. Just by smelling it, people seem to think of the smell in the snow, and see the scene of wintersweet blooming in the snow and pine needles turning white.

"Try it."

Du Mei took out a small wine cup, it was really small, the opening was big enough to hold a tiger's mouth, but the lower end was narrower, the bottom was only about the size of a finger, and it was like a little finger. A little bit, and handed it to Ji Mo.

Ji Mo looked at the light and dripping wine, and raised his eyes to look at Du Mei, so little, so what?

"This kind of good wine is good if you can smell it, so how can it be wasted with you, just drink it, don't wait for the dust to float."

Du Mei drank from the jug, just like drinking tea, drinking directly from the spout, she didn't want to let the wine hang on the cup to waste a drop, she stopped from time to time, put her nose close to the spout to smell the fragrance, half-closed her eyes, Very comfortable look.

The room was airtight, and it was somewhat hot and humid. After entering, Du Mei's beard became wet and shiny black again.

The short coat is simple, the appearance is ordinary, the body is thin, and there is this appearance of gluttony, but no matter how you look at it, it doesn't look like a winemaker. It looks like an alcoholic who ran out of nowhere, or the kind who has no wine, not a wine master. Elegant and leisurely, or bold and dry.