technical type
Chapter 139
"...Yidi's wine is delicious, so he entered, and his order..."
Du Kun pointed to a painting of a figure hanging on the wall, and told Guo Yuan and Ji Mo the story of "Yidi making wine". In the wine jar, the wine seemed to have wet the beard, and it was sprinkled on the front of the clothes. The tree on which the back was leaning seemed to hang down its branches for the fragrance of the wine.
I don't know if it's an illusion, but Ji Mo always feels that Yi Di in the figure painting looks a bit like Du Mei, even with a beard.
Someone next to him heard such a narration, and he burst out laughing, holding a small wine gourd in his hand, and said, "Elder brother, you can really tell it," turning to look at the two children, winking at them, revealing He said mischievously, "Tell you, this painting is drawn after Master, an old man, he thinks he is Yidi."
Narcissism?Ji Mo came to this conclusion with a bit of a black line, how can such a master please please?
"Go, go, don't talk nonsense, get out!"
Du Kun was not very good at arguing, so he waved the man to the outside, the man didn't stay long, and made a face at the two juniors, and then jumped out the door, like a big child.
"Don't listen to your Sixth Senior Brother's nonsense, Master's brewing is very good."
Du Kun turned his head and said this to Guo Yuan and Ji Mo, speaking seriously, but the fact that he evaded in it was—as expected, this painting was drawn after Du Mei!
Guo Yuan was a little confused for a while, so what the sixth brother said just now was all false?Inexplicably a little lost, Ji Mo saw his expression out of the corner of his eye, and couldn't find it funny. What the hell is this kid thinking?
"Eldest brother, that was the sixth senior brother just now, so who am I? I am older than him, so I must belong to the senior brother, right?"
Guo Yuan saw that the tall and strong Du Kun was easy to talk, so he asked questions immediately.
The way he looks at people with his head up is a bit cute. Du Kun patted his head: "You are still a junior brother now, let's see later."
Ji Mo didn't feel very good about it. They might not even count as registered disciples, they just made up numbers, so they didn't have a ranking. If they didn't learn well in the future, they might not be allowed to say they were Du Mei's disciples directly, no Can't even make it into the rankings?
Originally, it was also true that such a young disciple had no one to teach, so it was impossible for him to do anything!
Sure enough, the task assigned to them afterwards was to serve tea and water fans, not only to serve the master Du Mei, but also to serve some senior brothers, the whole is just a small errand.
The cauldron in the yard was always on fire, the steam was rising, and the fire was smoky, and the temperature in each room seemed to rise accordingly. Ji Mo really wanted to show it to his master, but the senior brother who was in front of him was not a fool Yes, every time Ji Mo wanted to go forward, he was blocked behind his buttocks. He refilled the teapot here, and they used it there to show courteousness. .
Guo Yuan didn't think as much as Ji Mo. After running for a while, he forgot what his job was, and followed his brother's buttocks to run around. He quickly looked at a yard and some procedures, and took a break at noon. At that time, I taught Ji Mo a lesson, saying that the cooking pot was the most fun, but it was too small to let him use it.
Hearing Guo Yuan's words, Ji Mo realized that he seemed to have entered into some kind of misunderstanding, and he was also forced to be a little nervous by the many senior brothers. It’s good to start learning from these. Do you really treat yourself as a newcomer in the office, and show care and responsibility everywhere when serving tea and pouring water?
They are still children, it's okay to be naughty, they are all old men, who expects that the two children can really serve well?
Instead of dealing with tea fans back and forth, it is better to use these things to ask and learn more. Isn't the knowledge from the senior brother the knowledge from the master?
Professional knowledge points don't necessarily have to be counted only if the master says it, but what others say can also count.
I patted my head in frustration, I was really dizzy, I am used to one-on-one tutoring, now I don't know how to learn?
Wouldn’t it be good to just treat these brothers as classmates, but they are just senior students, you can still ask for advice, if you ask, if the other party doesn’t answer, can’t you still ask the master?Wouldn't it be better to directly ask relevant questions and show your memory and thinking ability to attract attention than serving tea and water to attract the other party's attention?
"Thank you, Guo Yuan!"
Ji Mo patted Guo Yuan's shoulder solemnly like a good brother, thanking him for his reminder.
Guo Yuan scratched his head blankly: "Thank me? Thank me for what? What did I do?"
Afterwards, there was a long series of ramblings about this question. Fortunately, Ji Mo was used to it, so he didn't explain much, but asked some wine-making tools and processes that Guo Yuan had seen, and quickly put Guo Yuan's question was covered.
The first procedure of brewing wine is to cook the grain, mix the grain with koji, and then put it in the drying hall to dry in the air. The air-drying hall is a special place for drying the grain. Easy to dry.
In the morning, Guo Yuan went to the drying hall behind a senior brother. They made different wines and divided them into different courtyards. They even steamed and cooked food, maybe because there was no bigger pot. They are divided into different courtyards, but the drying hall is three connected together, and each courtyard can be used.
The grain shoveled out of the pot is so hot that it is steaming, and it is carried away in large baskets. When it reaches the drying hall, it is necessary to use a shovel to spread the grain poured on the ground. The feeling of eating is very popular with children. If the food is not too hot, they would probably want to roll in it.
Ji Mo also went there in the afternoon. This trip was to fetch the grain back. The grain that was retrieved would be in various courtyards. After adding ingredients, it would be sealed in the altar and stored in the wine cellar. The brewed wine is called distiller's mother, which can be further processed, or directly used as a raw material for wine making with koji, and there are steps such as adding water.
When I don't know the general order and where to start, I just feel dazzled. Everyone is very organized, but I don't know what this order is for. It is the result of drying, whether it is for cooling down, or for fully Stirring, or exposing it to air, what effect does it play?
Inside and outside, there is a smell, like the sour smell of wine, with some indescribable suffocation.
I finally know why everyone is wearing short jackets. This is not only cool, but also seems to make the mood more transparent. Otherwise, the fermented smell in the air is really a bit smoky.
For those who are not used to drinking wine, it is really difficult to adapt to this taste.
Ji Mo is a good student type, and he can’t be said to be very unfamiliar with wine. After all, during the holidays, there are always people who think boys should drink and want him to taste it. When he was a child, he was ordered to drink wine with chopsticks. It was so spicy Keep crying, and when he grows up, there will always be some things that he wants to let him taste a little or two to experience the mellow taste.
Regarding these, Ji Mo has always been insensitive. He really has no preference for wine, and he can't tell what the so-called sauce and aroma are all about. If he is exhausted, he can know liquor, beer and thick wine. It's all blurry.
Now if you start learning from scratch, you can only start by studying hard and asking questions.
So, in one afternoon, several of Du Mei's disciples saw what is called one hundred thousand whys. Even the most lively sixth senior brother couldn't help finding the senior senior brother, and strongly urged the senior senior brother Du Kun to give more lectures to the two junior senior brothers.
"Don't say anything else, just ask them to shut up and let our ears be clean."
Ji Mo saw that these senior brothers were all envious, thinking that they had all enjoyed the master's hand-in-hand teaching, but in fact, they were all arranged by the senior brother. The so-called substitute teacher's apprentice probably meant this, and Du Mei was The overseer holding the teapot said a few words here and there, all of which were accusations, not explanations, and all depended on "enlightenment". The big brother Du Kun followed behind to make up for the knowledge points.
Du Mei is now in charge of the brewing of three kinds of wine, and he will not always hang around in the same yard. When he leaves, the brothers are all relieved. That is not the master, but the beast that came to inspect the site!
"Okay." Du Kun responded to the request with a good temper, looked at the sky, called the two young ones over first, and told them that learning how to make wine starts with the combination of raw materials, what kind of raw material combination is like Wine, of course, the specific process will be somewhat different, we will talk about it later, just get acquainted with the combination of these raw materials first.
This is pure memorization of knowledge points, Guo Yuan has a bitter face, it is so painful to be held here to memorize the key points of knowledge after enjoying freedom.
Ji Mo's eyes lit up, he is good at this!
[Main task: Brewer. 】
[Current task: professional knowledge learning - (15/100)]
In an hour's time, compared to watching, the increase in knowledge points made Ji Mo even more delighted.
It is normal for Du Kun to see a lot of bitter faces, like Guo Yuan, and Ji Mo... "Do you remember?"
"remember!"
With a loud voice, Ji Mo repeated what Du Kun said, but it was just a few ingredients and recipes, simple, simple.
Du Kun raised his eyebrows, he really remembered this!
The two children came on the same day, and their ages are almost the same. Before, it seemed that Ji Mo was not as smart as Guo Yuan, but here, in terms of the really important knowledge, it seems that Ji Mo is better.
After thinking about it, Du Kun didn't think much about it. He didn't talk about the content later, but asked the two of them to go back and remember a lot. Come here tomorrow, he is going to take a test here.
Guo Yuan's face was almost elongated, why did he still have to take the test?Will I be sent back if I fail the exam?He didn't want it, he finally became a teacher.
Du Kun pointed to a painting of a figure hanging on the wall, and told Guo Yuan and Ji Mo the story of "Yidi making wine". In the wine jar, the wine seemed to have wet the beard, and it was sprinkled on the front of the clothes. The tree on which the back was leaning seemed to hang down its branches for the fragrance of the wine.
I don't know if it's an illusion, but Ji Mo always feels that Yi Di in the figure painting looks a bit like Du Mei, even with a beard.
Someone next to him heard such a narration, and he burst out laughing, holding a small wine gourd in his hand, and said, "Elder brother, you can really tell it," turning to look at the two children, winking at them, revealing He said mischievously, "Tell you, this painting is drawn after Master, an old man, he thinks he is Yidi."
Narcissism?Ji Mo came to this conclusion with a bit of a black line, how can such a master please please?
"Go, go, don't talk nonsense, get out!"
Du Kun was not very good at arguing, so he waved the man to the outside, the man didn't stay long, and made a face at the two juniors, and then jumped out the door, like a big child.
"Don't listen to your Sixth Senior Brother's nonsense, Master's brewing is very good."
Du Kun turned his head and said this to Guo Yuan and Ji Mo, speaking seriously, but the fact that he evaded in it was—as expected, this painting was drawn after Du Mei!
Guo Yuan was a little confused for a while, so what the sixth brother said just now was all false?Inexplicably a little lost, Ji Mo saw his expression out of the corner of his eye, and couldn't find it funny. What the hell is this kid thinking?
"Eldest brother, that was the sixth senior brother just now, so who am I? I am older than him, so I must belong to the senior brother, right?"
Guo Yuan saw that the tall and strong Du Kun was easy to talk, so he asked questions immediately.
The way he looks at people with his head up is a bit cute. Du Kun patted his head: "You are still a junior brother now, let's see later."
Ji Mo didn't feel very good about it. They might not even count as registered disciples, they just made up numbers, so they didn't have a ranking. If they didn't learn well in the future, they might not be allowed to say they were Du Mei's disciples directly, no Can't even make it into the rankings?
Originally, it was also true that such a young disciple had no one to teach, so it was impossible for him to do anything!
Sure enough, the task assigned to them afterwards was to serve tea and water fans, not only to serve the master Du Mei, but also to serve some senior brothers, the whole is just a small errand.
The cauldron in the yard was always on fire, the steam was rising, and the fire was smoky, and the temperature in each room seemed to rise accordingly. Ji Mo really wanted to show it to his master, but the senior brother who was in front of him was not a fool Yes, every time Ji Mo wanted to go forward, he was blocked behind his buttocks. He refilled the teapot here, and they used it there to show courteousness. .
Guo Yuan didn't think as much as Ji Mo. After running for a while, he forgot what his job was, and followed his brother's buttocks to run around. He quickly looked at a yard and some procedures, and took a break at noon. At that time, I taught Ji Mo a lesson, saying that the cooking pot was the most fun, but it was too small to let him use it.
Hearing Guo Yuan's words, Ji Mo realized that he seemed to have entered into some kind of misunderstanding, and he was also forced to be a little nervous by the many senior brothers. It’s good to start learning from these. Do you really treat yourself as a newcomer in the office, and show care and responsibility everywhere when serving tea and pouring water?
They are still children, it's okay to be naughty, they are all old men, who expects that the two children can really serve well?
Instead of dealing with tea fans back and forth, it is better to use these things to ask and learn more. Isn't the knowledge from the senior brother the knowledge from the master?
Professional knowledge points don't necessarily have to be counted only if the master says it, but what others say can also count.
I patted my head in frustration, I was really dizzy, I am used to one-on-one tutoring, now I don't know how to learn?
Wouldn’t it be good to just treat these brothers as classmates, but they are just senior students, you can still ask for advice, if you ask, if the other party doesn’t answer, can’t you still ask the master?Wouldn't it be better to directly ask relevant questions and show your memory and thinking ability to attract attention than serving tea and water to attract the other party's attention?
"Thank you, Guo Yuan!"
Ji Mo patted Guo Yuan's shoulder solemnly like a good brother, thanking him for his reminder.
Guo Yuan scratched his head blankly: "Thank me? Thank me for what? What did I do?"
Afterwards, there was a long series of ramblings about this question. Fortunately, Ji Mo was used to it, so he didn't explain much, but asked some wine-making tools and processes that Guo Yuan had seen, and quickly put Guo Yuan's question was covered.
The first procedure of brewing wine is to cook the grain, mix the grain with koji, and then put it in the drying hall to dry in the air. The air-drying hall is a special place for drying the grain. Easy to dry.
In the morning, Guo Yuan went to the drying hall behind a senior brother. They made different wines and divided them into different courtyards. They even steamed and cooked food, maybe because there was no bigger pot. They are divided into different courtyards, but the drying hall is three connected together, and each courtyard can be used.
The grain shoveled out of the pot is so hot that it is steaming, and it is carried away in large baskets. When it reaches the drying hall, it is necessary to use a shovel to spread the grain poured on the ground. The feeling of eating is very popular with children. If the food is not too hot, they would probably want to roll in it.
Ji Mo also went there in the afternoon. This trip was to fetch the grain back. The grain that was retrieved would be in various courtyards. After adding ingredients, it would be sealed in the altar and stored in the wine cellar. The brewed wine is called distiller's mother, which can be further processed, or directly used as a raw material for wine making with koji, and there are steps such as adding water.
When I don't know the general order and where to start, I just feel dazzled. Everyone is very organized, but I don't know what this order is for. It is the result of drying, whether it is for cooling down, or for fully Stirring, or exposing it to air, what effect does it play?
Inside and outside, there is a smell, like the sour smell of wine, with some indescribable suffocation.
I finally know why everyone is wearing short jackets. This is not only cool, but also seems to make the mood more transparent. Otherwise, the fermented smell in the air is really a bit smoky.
For those who are not used to drinking wine, it is really difficult to adapt to this taste.
Ji Mo is a good student type, and he can’t be said to be very unfamiliar with wine. After all, during the holidays, there are always people who think boys should drink and want him to taste it. When he was a child, he was ordered to drink wine with chopsticks. It was so spicy Keep crying, and when he grows up, there will always be some things that he wants to let him taste a little or two to experience the mellow taste.
Regarding these, Ji Mo has always been insensitive. He really has no preference for wine, and he can't tell what the so-called sauce and aroma are all about. If he is exhausted, he can know liquor, beer and thick wine. It's all blurry.
Now if you start learning from scratch, you can only start by studying hard and asking questions.
So, in one afternoon, several of Du Mei's disciples saw what is called one hundred thousand whys. Even the most lively sixth senior brother couldn't help finding the senior senior brother, and strongly urged the senior senior brother Du Kun to give more lectures to the two junior senior brothers.
"Don't say anything else, just ask them to shut up and let our ears be clean."
Ji Mo saw that these senior brothers were all envious, thinking that they had all enjoyed the master's hand-in-hand teaching, but in fact, they were all arranged by the senior brother. The so-called substitute teacher's apprentice probably meant this, and Du Mei was The overseer holding the teapot said a few words here and there, all of which were accusations, not explanations, and all depended on "enlightenment". The big brother Du Kun followed behind to make up for the knowledge points.
Du Mei is now in charge of the brewing of three kinds of wine, and he will not always hang around in the same yard. When he leaves, the brothers are all relieved. That is not the master, but the beast that came to inspect the site!
"Okay." Du Kun responded to the request with a good temper, looked at the sky, called the two young ones over first, and told them that learning how to make wine starts with the combination of raw materials, what kind of raw material combination is like Wine, of course, the specific process will be somewhat different, we will talk about it later, just get acquainted with the combination of these raw materials first.
This is pure memorization of knowledge points, Guo Yuan has a bitter face, it is so painful to be held here to memorize the key points of knowledge after enjoying freedom.
Ji Mo's eyes lit up, he is good at this!
[Main task: Brewer. 】
[Current task: professional knowledge learning - (15/100)]
In an hour's time, compared to watching, the increase in knowledge points made Ji Mo even more delighted.
It is normal for Du Kun to see a lot of bitter faces, like Guo Yuan, and Ji Mo... "Do you remember?"
"remember!"
With a loud voice, Ji Mo repeated what Du Kun said, but it was just a few ingredients and recipes, simple, simple.
Du Kun raised his eyebrows, he really remembered this!
The two children came on the same day, and their ages are almost the same. Before, it seemed that Ji Mo was not as smart as Guo Yuan, but here, in terms of the really important knowledge, it seems that Ji Mo is better.
After thinking about it, Du Kun didn't think much about it. He didn't talk about the content later, but asked the two of them to go back and remember a lot. Come here tomorrow, he is going to take a test here.
Guo Yuan's face was almost elongated, why did he still have to take the test?Will I be sent back if I fail the exam?He didn't want it, he finally became a teacher.
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