80s beautiful work fine

Wang Yougen swallowed hard when he heard what Jiang Mo said, and asked in admiration: "Jiang Mo, can you elaborate on what you said?"

"Of course." Jiang Mo raised her eyebrows and thought for a while, "But it's getting late, and it's troublesome to talk about it. How about this, I'll teach Qi Ye first tonight, and let him teach you a job tomorrow."

If you want to make so many chili peppers into various chili derivatives, Wang Yougen and his family must work together.

Wang Yougen and his son saw that it was getting late, so they didn't want to bother, so they thanked and left.

And Qi Ye finally returned to the bedroom with his little quilt in his arms again, listening to Jiang Mo's "lecture" to him.

He was so happy, it was already a great thing to be able to sleep back here!

And listening to Jiang Mo talking about how to make these chili derivatives, he seemed to have opened the door to a new world.

While listening to what Jiang Mo said carefully, while recording in a small notebook, he kept thinking in his heart——

My daughter-in-law is amazing!

My daughter-in-law knows everything!

Why is my wife so strong?

It is a blessing that I have cultivated in eighteen lifetimes to marry such a daughter-in-law!

the next day.

Qi Ye excitedly got up before dawn and started to get busy!

He first started to make the bu pepper that Jiang Mo taught him, which is a specialty of the South Lake and one of the most important ingredients in Hunan cuisine.

Jiang Mo didn't explain how she knew it, and Qi Ye didn't ask, but just took notes seriously.

When I got up to wash, I boiled a large pot of hot water on the open-air stove outside, and pulled over a dozen large baskets of green and red peppers, and put them into the water tank for cleaning.

After washing it, put it in the boiling water and wash it again, and then pick it up, and the invisible bacteria will also be killed.

Then, it can be placed on the straw spread on the open space of the yard to dry and air-dry.

With these things alone, Qi Ye has been busy for a whole morning before washing, scalding and laying out the dozen or so baskets of green and red peppers.

It was noon now, when the sun was at its most vicious.

Those red peppers with lower water content are suitable for making dried peppers. About five catties of fresh peppers can produce one catty of dried peppers.

Qi Ye tied the stalks of peppers into bunches and strung them into long strings, then pulled up clotheslines in the open space of the yard, and hung the stringed peppers to expose them to the sun!

After about a few days of work, it becomes dried chili.

It can be put on for a long time like this, and you don't have to worry about it breaking!

Qi Ye removed the stalks from some of the dried peppers that had been sun-dried, and then dried them for a full noon, then cut them into sections, put some prickly ash, star anise, and cinnamon into a large pot and fried them together.

Fry all the remaining moisture in the dried chili, add some sesame seeds, grind it into powder, and then it becomes chili noodles, which smell delicious.

Qi Ye waited for the chili noodles to cool completely, and he carefully stored them, because the chili noodles were most afraid of getting damp and going bad, so they were stored with special care.

In addition, Qi Ye also pickled pickled peppers in five large jars, which is also known as "spicy fish". He had never eaten it before, and he found it all based on Jiang Mo's description and explanation.

Wash the well-ripe yellow Chaotian peppers, dry them and put them in a large jar, add some star anise, cinnamon and salt, a small amount of rock sugar that can make the pickled peppers more crispy, and a little shochu, and seal them up.

After about ten days, these brightly colored, spicy and slightly sour kimchi can be sold out of the altar.

Youchizi is made with chili noodles and oil. Because oil is more precious these days, Qi Ye didn't make too many. He was worried that he wouldn't be able to sell it, so he only made two cans the size of a palm. Let's try it first. try.

If it sells well, the cost of this kind of chili pepper is high because of the oil added, and the technology and heat of manual mastering are also high, so the profit of selling it is much higher than the previous ones!

Because there are many jars prepared, Qi Ye also made five jars of chopped peppers.

When Jiang Mo told him about this, he focused on how delicious the chopped pepper fish head was. He hadn't tasted it, but he quietly wrote it down, thinking that she would like to eat it, so when this chopped pepper is ready, he will ask for more Cook it for her a few times!

Chopped chili is actually a kind of chili sauce. The bright red peppers are selected, washed together with the stalks, dried, cut off the stalks, chopped on a cutting board, mixed with salt and sealed in a jar.

It also poured a circle of grain wine made by Wang Yougen himself, which tasted very pure.

This pickled chili pepper can be eaten the next day, and like wine, it will not go bad in a jar, and the longer it is, the more fragrant the special chili flavor will be!

Now that there is chopped chili pepper, of course chili powder is indispensable. This stuff is even rarer. It is made of rice and small fish to grind into coarse powder, then put it in a jar, add some chopped chili pepper and salt and mix it slowly to ferment. , it can be mixed with hot water to melt and eat, or it can be fried.

When Jiang Mo ate it for the first time, she felt that it was delicious, hot and sour, and it was amazing.

Later, this dish became a local dish that her chef often brings to the table. It is very small and special.

In addition to the chili sauce of chopped chili, Qi Ye also took the Wang family to try and make other different chili sauces.

What kind of flavor these chili sauces make, it really depends on their own craftsmanship, and the Eight Immortals cross the sea, each showing their magical powers.

Qi Ye always remembers what flavor Jiang Mo likes, so he will do whatever.

When Jiang Mo was talking, his eyes were different when he mentioned garlic chili sauce, black bean chili sauce, and chili radish, so Qi Ye made these three.

After nearly a week of hard work and busy work, all kinds of chili derivatives have been made!

After Jiang Mo saw it, she said it was very good, all of them were well done, and they all smelled delicious!

Qi Ye looked at the pots and pans scattered all over the floor, then drove another rented carriage, and headed straight to the town!

In the market in the town, there are always people coming and going.

Qi Ye came early, took a good seat, set up a stall, and displayed a lot of everything he made.

This novelty soon attracted many people to stop.

Someone immediately fell in love with Qi Ye's dried chili peppers. They were very red, "Oh? So many dried chili peppers? The color is so beautiful! How much is it per catty?"

"Huh? What is this? Made from dried chili peppers?" Someone also took a fancy to the chili noodles and looked down. "What else is mixed in it? It doesn't seem to be pure chili."

Someone else was interested in Qi Ye's chili sauce, "It's all made of chili peppers? Why is it like this?"

Human curiosity is always overflowing, especially after seeing a circle of people around Qi Ye's stall, more people are attracted to it.

Moreover, such a novelty can also satisfy human beings' interest in exploring and interesting, so many people stop and are willing to ask or try.

But when Qi Ye reported the price, the exuberant curiosity on everyone's faces was instantly extinguished.

Some people even went from being "interested" to "sneering" in a second, "Are you selling peppers? It's so expensive? I might as well buy a few catties of fresh peppers!"

"That's right, are you crazy about money? Are you mixing gold in it? It's so expensive?"

"It's really expensive. The key is that your stuff smells good. Who knows if it tastes good? And isn't it the same when we put fresh chili peppers in the dishes? Why do you have to have such expensive things!"

Everyone talked about it, and they all felt that it was too uneconomical.

Qi Ye had already guessed that everyone's attitude would be like this, and he also thought up his words on the way here.

He is not good at words, he has practiced many times in the carriage, facing so many people, he paused for a few seconds, and finally spoke fluently——

"Everyone please listen to me, the biggest difference between my peppers and fresh peppers is that they can be stored for a long time!"

"First, although the fresh peppers you buy back are cheap, they can't be stored for a long time. But mine are different, such as this dried pepper, as long as it doesn't touch water and is kept dry and cool, it can be stored for a year! Keep it at home, You don’t have to go out to buy chili often, you can put chili in your dishes whenever you want, and you can eat whatever you want all year round!”

"Second, these chili sauces are made by me and my family. They put a lot of oil and other raw materials bought at a lot of money. It took a lot of time and energy, so they are more expensive than fresh chili. I hope everyone It’s understandable. And these can be eaten with cornbread or rice, and they taste very good.”

"Third, these other products are special products from other regions. You may not have seen them before, but you can buy them and try them at home. I guarantee you won't be fooled."

Qi Ye's attitude was sincere, and his words were also sincere.

But this kind of thing that costs money, the big guys are dubious, so what if they just talk about it, they still have to pay out of their own pockets!

Suddenly, a crisp female voice sounded, "Comrade, what you said is so good, I can't help but want to try it. This dried chili will not go bad anyway, you can give me five catties first! The rest, you Also give me some of everything, I’ll buy it back and try the taste, come back if it’s delicious!”

Qi Ye looked up and saw that it was Luo Ping!

Long time no see, Luo Ping's mental state is much better than before, she winked at Qi Ye, pretending not to know him, instead she took out a big unity card, "Do you have some change here?"

Qi Ye was stunned for a moment, then hurriedly said: "Yes, just wait a moment."

With Luo Ping buying here, and buying so much at one time, other people are also a little moved.

"Comrade, is this dried chili really not bad?"

"Comrade, can you make it cheaper?"

"Comrade, is your dried chili hot enough?"

"Comrade, give me half a catty too!"

The effect of customers driving customers is always obvious, and soon, half of the dried chilies brought by Qi Ye were sold.

After all, many people have seen this dried chili, but it is considered a rare item, so they have never tasted it before, but seeing that everyone bought it today, they couldn't help but buy some.

But no one cared about the other chili products that Qi Ye brought over, except for Luo Ping, only a few people bought some.

At dusk, it was almost intact, and he put it into the carriage again and took it home.

The evening glow dyed half of the sky red.

When Jiang Mo saw Qi Ye sluggishly appearing outside the yard, he knew how he was doing today without even asking.

In fact, she had expected it.

This new product has just come out, and it is very difficult to open up the market.

After all, there are not many people who are the first to eat crabs.

But she didn't ask, but said, "Qi Ye, I'm hungry."

Qi Ye was still listless at first, but when he heard what Jiang Mo said, he suddenly cheered up.

He was about to roll up his sleeves to cook, but Jiang Mo said: "I haven't tasted all of the things you cook! You make me a dish for everything, let me taste it!"

Qi Ye was taken aback, looking at the pile of pots and pans in the carriage behind him.

But soon, he turned around again and nodded hurriedly, "Okay, it may be late for dinner tonight, so let me steam a bowl of egg custard to fill your stomach first?"

A dish for everything?That would take at least a dozen dishes.

But Jiang Mo had a request, and Qi Ye didn't hesitate.

On the contrary, it was Li Xiang, a fellow villager who hitchhiked Qi Ye and went back to the countryside together, and took a few extra glances at Jiang Mo before leaving.

He used to hear that Jiang Mo had many styles and was used to tormenting Qi Ye.

Unexpectedly, it is better to see once than to hear a hundred times.

Qi Ye didn't sell much chili peppers at the market today, he saw it with his own eyes, he was also very clear about how bad Qi Ye was and how tired he was.

Unexpectedly, as soon as she got home, Jiang Mo, as a daughter-in-law, didn't know how to care about his man, and didn't prepare hot meals to wait for her man, but asked Qi Ye to cook more than a dozen dishes?

It works.

A daughter-in-law like Jiang Mo is really unlucky whoever marries her!

I really don't know what Qi Ye is thinking, but he still treats her as a treasure, so he rushes into the yard and cooks for her?

Li Xiang walked away gradually with contempt and regret.

On the one hand, he felt that Jiang Mo was too troublesome, and on the other hand, he felt that Qi Ye was so pitiful!

In the yard, Qi Ye didn't feel sorry for himself.

He was very tired and in a bad mood at first, but now he was so focused on cooking for Jiang Mo that he temporarily put all his troubles and sadness aside.

The only thing I can think about is: what kind of dish should this chili be made to be delicious?What ingredients go with that chili?

Dried chili is the easiest, and there is still chicken in the refrigerator, so he made a spicy diced chicken. Jiang Mo likes tender and spicy chicken, and always praises it as a good meal.

As for the chopped pepper fish head, of course it is indispensable.

He remembered this when he was in town, and when he came back, he brought a big fish, which he planned to cook for Jiang Mo.

Marinate the fat fish head, spread it on sliced ​​ginger and green onion, cover it with a layer of red chopped peppers, and steam it in a large pot.

When it comes out, it is sprinkled with shredded green onion and poured with hot oil. It is slick, and the fragrance instantly spreads in the small courtyard.

It was so fragrant that Jiang Mo came out in slippers, and looked expectantly, "Shall I eat fish head with chopped pepper tonight?"

There was a broken light in her eyes, and Qi Ye became even more enthusiastic about cooking!

The pickled peppers are fried together with the chicken gizzards. These two go very well together, which was also what Jiang Mo told him.

Hearing that it would match better with chicken feet, Qi Ye decided to try again tomorrow.

Qi Ye baked some more corn tortillas and put them on a plate, served with a small dish of oily chili peppers and a small dish of dried chili noodles. You can taste two flavors, both fragrant and spicy.

In addition, Qi Ye also rolled out a bowl of sliced ​​noodles, which were also poured with spicy oil, and each noodle was mixed with red oil.

Of course, the chili powder has not been forgotten, Qi Ye used two methods, one is stirred and the other is fried.

One rich, one crispy, each with its own flavor.

As for the garlic chili sauce and fermented bean chili, Qi Ye steamed four corn buns and coarse-grain steamed buns, filled them with these two chili sauces, and ate them without any other dishes.

The way to eat chili radish was also what Qi Ye heard from Jiang Mo, it was very novel.

He cracked two stupid and yellow eggs, put some chili radishes in, stirred them well, and then spread them in a pan to fry, and it became a chili radish omelette.

The chili radish is crunchy to the bite, while the egg is tender and smooth. The two completely different tastes can complement each other, which is very magical.

When such a table of dishes was served, Jiang Mo was very satisfied.

Qi Ye's craftsmanship is really worth mentioning. She was busy picking this and eating that, and she didn't forget to call Qi Ye, "You eat together too."

Qi Ye didn't need to eat yet, seeing Jiang Mo happy, he seemed to be full already.

"It's one of the happiest things to be able to eat spicy food." Jiang Mo breathed out from the spicy food, her delicate lips were slightly swollen, her eyes were clear and she was smiling.

"En." Qi Ye pursed his lips, and a smile appeared in his eyes.

He is also very satisfied with these dishes. When they were dried, marinated and stir-fried, he never thought that all these dishes could have such a good flavor when paired with different ingredients.

It's a pity that those people in the town cannot be allowed to taste it.

Otherwise, knowing that it tastes so good in a dish, they will definitely buy it...

Just as Qi Ye was thinking this way, he was taken aback for a moment, and immediately stood up excitedly.

Why not let them try it? !

He can make finished dishes with all kinds of peppers for everyone to taste!

"..." Jiang Mo glanced at him speechlessly, and said softly, "You almost overturned the table!"

Qi Ye's dark eyes were dark, filled with shining stars, reflecting Jiang Mo's pretty face.

He was very happy, fortunately he made such a table of dishes today, otherwise he would not have known how delicious these peppers are in the dishes!

Thanks to my daughter-in-law!

She must have guided him like this on purpose!

Qi Ye was ecstatic, staring at Jiang Mo with great doting and joy, once again sighing, his wife is so nice!very very good!Very very good!

Seeing his face desperately trying to wag his tail at her, Jiang Mo raised her eyelids helplessly, wondering what was going on in his not-so-intelligent mind.

"Qi Ye, if you don't eat the food, it will be cold!"

Qi Ye didn't hear it, but because he was so happy and too high-spirited, he grinned stupidly, stretched out his arms and hugged Jiang Mo, raised his strong arms, and easily picked her up from the chair.

Hanging up came a princess hugging her in circles.