All-round way to money

As an authentic northern cook who loves home cooking, when seeing soybeans, what food would first come to mind?Chu Ran can guarantee that [-]% of people will think of tofu immediately.Instead of pressing oil.

That's what she thought.

Then why didn't you make tofu?Even brine is readily available.When she went to the South China Sea to dry sea salt, she thought of using the brine that was filtered out for the first time, so she didn't throw it away and kept it.

The reason why I didn't do it was because there was no sauce.

Stewed tofu without sauce has no soul.

Many northern dishes without sauce are also soulless.

Just like Sichuan cuisine without chili, it has no soul!

That's why she got the oil out first and made some transitional dishes.

It's time to dry the sauce!

Her tossing here is always full of fragrance, and the fragrance can float far away from the small yard.Do it differently every day. After a long time, the nearby creatures find that their masters and apprentices are not aggressive. When the life is quiet, they gradually become less afraid. They are attracted by the fragrance and will surround them .Chu Ran never drove them away. Sometimes when little rabbits, foxes and hedgehogs came, they would throw out any leftovers to feed them.They're all silly little things, and they're so cute.Especially the little rabbit, who is also her kind.Think of it as raising a small pet to play with.There is also a very gorgeous colorful butterfly with a long tail that is as big as two fists. It has taken a fancy to the wild flowers beside the fence of her house. It always lives in the flowers and is always willing to fly to Churan’s place during the day. Staying on her shoulders, it has almost become a decoration on her body.

While the sauce was being made, Chu Ran also got wine, soy sauce, and vinegar.With these few things, it seems that there is no need for more in this prehistoric place where the quality of ingredients is extremely high.It depends on when to collect all the spices, it will be perfect.But that's not required.

Next, I can make tofu with peace of mind.Making tofu is so easy.

What surprised Chu Ran was that before she ordered tofu for the first time, she took soy milk to share with her master.It was the first time Master asked for it. When she put sugar in the soy milk, he asked for salt?

Salty soy milk?how to drink

What is even more unbelievable is that when making tofu nao for the first time, Master actually wanted to eat something sweet?

She even made the brine, fried diced meat, diced snails, wild leek flowers, minced wild garlic, minced coriander, which is the most authentic way of eating northern tofu.As a result, people want to put sugar?

What kind of human suffering is this?

At that time, Chu Ran was in the mood that he wanted to ask Master, do you eat sweet or salty rice?

Then the second thought is, this day is impossible!

But she didn't dare to ask, so she could only make two flavors every day with grievances.

Master is very firm, no matter how tempted she is, she insists on eating salty soy milk and sweet tofu nao, and she doesn't even want to taste her portion!

Fortunately, apart from these two things, the master didn't have any objections to other dishes, and she was in a much better mood.

Tofu is a treasure, and there are so many dishes that can be made.Chu Ran's favorite is to cook all kinds of tofu soup, and tofu with sauce.The soup can be eaten directly, but the tofu in sauce is a dish, and if you don’t add some staple food, it’s almost nothing.She added the staple brown rice.

Master ate very satisfied.

Then with the sauce, Chu Ran wanted to make stewed vegetables and pickles, and stewed vegetables cannot be without meat.After making the dried tofu and marinating it, she took the stewed tofu and some pickles to the Wu people's market to exchange for meat.She is really not good at hunting, and she doesn't want to go. She always feels particularly dangerous.Better to enjoy off-the-shelf security.

People in the Wu Clan Bazaar are already familiar with her.But in the past, she just exchanged melons and fruits for meat, and never set up a stall.This time I came to set up a stall suddenly, and many people really came to see it curiously.I didn't know the things she put out, so I asked, how can I eat this thing?

"This is stewed dried tofu, you can eat it directly. This pickle can be eaten with barbecue. It tastes very good."

In a sense, the Wu people are also a lazy race. Relying on their strong physique and force, their food is hunting and barbecue, and those who put some coarse salt are all particular about people.Put some fruit or something to enhance the taste, which is only enjoyed by the most exquisite witches and above with servants.

Poor thing.

Chu Ran explained in detail how to eat it to the inquiring people, and even generously let them taste it first.

The aroma of deeply processed ingredients is a taste that even the gods can't refuse, let alone the Wu clan who don't live.I fell in love with it as soon as I ate it.

"How do you change this?" Many people asked the price directly after tasting it.

"One bison leg and one jar of dried tofu, one wild boar leg and one jar of pickles."

Chu Ran made many stoneware pots by herself and used them as measuring tools.As soon as she said it, the Wu Clan knew what the price was.

"I want two jars of dried tofu and two jars of pickles..."

"I'll have three jars of pickled vegetables..."

"I want a jar of pickles."

……

Soon, the dozens of jars brought were sold, and in exchange for more than a dozen bison legs, more than 30 wild boar legs, and a lot of pork ribs, and other animal meat.The internal organs are all given away for free, and there are some wild vegetables and fruits that are not in stock at home.Chu Ran will also add some dried tofu and pickles.

When they returned home with a full harvest, they spread salt on so many wild boar legs and hung them under the eaves to make ham.

It was the first time to do business, Chu Ran was super excited and had a special sense of accomplishment.

Chattering and sharing her achievements with Master, she seemed so happy.Master just listened silently, without commenting, and looked a bit incomprehensible, but that didn't affect her mood.

They can also be motivated to harvest cabbage and grow cabbage, harvest green vegetables and grow green vegetables, and then go to make pickles.There are also dried tofu, sitting out a lot, putting a lot of them, waiting for the next market with great ambitions to show off.She is too passionate about making money.

Before the market started, that is, five or six days later, someone came to the door.

Just like she knew that the Wu clan lived in the sun of Yushan, it was of course no secret to them that she lived in the yin of Yushan.

"Chu Ran, can you sell me some pickles?"

A Wu named Yuan, who had done several transactions with Chu Ran, came to him.On his back was a large basket made of rattan, full of wild fruits, and in his hand was dragging something like a raft made of wood, on which were piled a dozen whole bison and wild boars, tied up by rattan. with.

……

How much are you going to change?

"Just pickles?"

Yuan nodded vigorously, "Well, as long as pickles are needed. It is delicious with grilled meat, so delicious." Thinking about it, he is so greedy.

All right.Just as you like.

"I don't have so many ready-made pickles on hand now, can you pick up the rest in a few days, okay?" The main thing is that she has to make a few big vats first, or there is no container.

"It's okay, I'm not in a hurry to go back. If there is anything you want to do, I can help." Yuan obviously didn't particularly trust Chu Ran, who was not familiar with him, and refused to put the meat down for a few days before picking up the vegetables.

That's fine too.

Chu Ran was not too polite, and he didn't use this kind of super strong labor for nothing.Just let him knead the mud and make a big vat of slabs, and then let him watch the fire burn the vat.They also instructed him to dig wild vegetables, pickles don't have to be a certain kind of vegetables, any vegetables will do.After digging the vegetables, she asked him to go to the river to wash them, and when they came back, she put salt on them, flooded them to remove the water, then asked him to wash them by the river, squeeze them out, put them in a net bag, and put them in the sauce jar. Enough.Now there are no cloth pockets, and the net pockets are all made of extremely fine nets made of thin rattan. If it weren't for the assistance of spells, she might not have the patience to weave them.

When Zhi Shiyuan was working, Chu Ran was not idle.Pickled vegetables not only consume a lot of vegetables, but also the amount of sauce is not small.She has to continue making the sauce.Thanks to the loss of salt and soybeans, she saved a lot of money, otherwise this business would not be able to continue.

After working for several days, I finally sent Yuan away.

Before he could catch his breath, another man named Viper came to the door, also bringing a bunch of meat and vegetables in exchange for dried tofu, and also asked for a few jars of pickles.

Never stopped again.Until the soybeans and vegetables on hand were used up.just stopped.

No need to go to the market anymore.Out of stock, what else to do.

Close the door and rest.

We planted all kinds of vegetables, and some more fields came out, and they were fully planted.

Cast a barrier.

Chu Ran and Master went on a wandering journey.

The main reason was that there was too much meat, Chu Ran told her master that she wanted to make stewed pork, but she didn't have enough spices, so she wanted to go out and find some more spices.Master was very interested in braised pork, so he was very active.

This trip lasted for decades, and traveled all over the west and north that I had never been to before. Before returning, I went back to Qingqiu. Chu Ran went back to the rabbit’s nest to visit relatives. Xiaobai is still in retreat. Rabbit The nest is still the same, leaving Xiaobai with Yushan's address.I went to the Fox Cave in Qingqiu again, and took several batches of seafood delivered by the two sea monsters as promised.He didn't go back to the dojo on the mountain, so he went back to Yushan's small courtyard.

The harvest was very rich, and a lot of vegetables, seeds, and spices were collected.More importantly, he found all the peppers, cucumbers, persimmons, Chinese cabbage and oranges that Chu Ran wanted most.They also used the same method as Nanhai used against the sea monsters, recruiting a few big monsters in various places, helping them with the work, and sending supplies regularly.

After returning, the crops and vegetables at home had already grown.

Chu Ran regretted it, why didn't he think about it when he left, and took two big monsters to help look after him!It's a waste.

It was just a coincidence, she thought so, a little rabbit who used to come to eat a lot saw them come back, and came to eat again.Even if it hit the muzzle of the gun, Chu Ran directly enlightened it, turned it into a shape, named it Xiaoxiao, and accepted the work.There is also that kind of big butterfly, which was also accepted and named Huahua.Xiaoxiao is in charge of farming, and Huahua is in charge of growing vegetables.They both seemed quite happy.

"Is Chu Ran at home?"

Only a few days after I came back, someone came to the door.

Chu Ran went out, and there was a big beautiful woman standing outside the fence, with a detached temperament, a particularly majestic and calm beauty.The clothes on his body are also low-key blue, layered and elegant.The long hair is almost to the heel, and it is tied into several sections with beautiful hair accessories. On the top of the head is a simple colored hair accessory made of very precious metals and feathers, which looks like a spiritual treasure at first glance.

Dressed up like this, he is not an ordinary person at first glance!

The author has something to say:

Ask for collection, please collect, thank you

感谢在2021-08-2317:43:32~2021-08-2402:08:25期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of the irrigation nutrient solution: 1 bottle of Wanqiu;

Thank you very much for your support, I will continue to work hard!