Xiang Chen didn't know whether to laugh or cry, it was because the girl believed him or not.

"You collect the money yourself. After we have lunch together, I'll take you to the factory. It's a little far away from me, but there is a staff dormitory, so you can live there right away." Xiang Chen said.

"Okay, when will I start working?" Sanni asked in a low voice.

"Someone will arrange for you when you go there." Xiang Chen put away the smile on his face, and said seriously: "Although you were introduced by me, there are some things I have to tell you in advance, Sanni, about work matters I don't care, if the boss doesn't want you, I can't help it."

He was ugly to say the least, finding a job for the little girl in the village was nothing. After all, there was indeed a shortage of people in the factory, so recruiting someone was not a matter of recruiting.

But if the little girl doesn't do a good job, he is not willing to break the factory rules. After all, there are other people in the factory, and he is not close enough to this little girl to take Xu Hengzhou's face to please her.

"I will work hard, Mr. Xu, don't worry, I will work hard." Sanni blushed, looking agitated, afraid that Xiang Chen would not believe her appearance.

"I believe in you. You worked hard when you were studying and worked hard. Even if someone bullies you, you can come to me." Seeing that she listened, Xiang Chen relaxed his words.

Sanni didn't expect Xiang Chen to remember her time at school, those were the most memorable and happiest years in her life over the past ten years, now hearing Xiang Chen mention it, she was so happy that she couldn't speak.

Xiang Chen smiled, seeing that it was getting late, he simply asked them to put down their luggage first, and then took them out for dinner.

With so many people, Xiang Chen thought about it, and simply took them to the snack bar, not because he wanted to save money, but because their snack bar is not what it used to be.To put it bluntly, Xiang Chen felt that, except for the mutton soup that the master chef made him miss, the other foods in the state-run restaurant might not be as delicious as their snack bar.

The snack bar is not too far from here, Xiang Chen and the others take the bus there, it's only two stops, and it's just a short walk away.

The house next door to the snack bar was bigger than their original one, and after the two sides were opened, the space inside was more open.Xiang Chen also took the time to redecorate, and the layout of the snack bar is very similar to that of Chinese fast food restaurants in later generations.

After entering the door, there are rows of long tables and benches. One table can seat four people. There are four rows of long tables in total, and the two rows in the middle are joined together to leave more space for guests to move around.

There is a little girl at the door who is issuing receipts. There are menus on the wall behind her and on the table in front of her. You can order what you want to eat here first. After ordering and paying, take the receipt issued by the little girl to go inside to get food.

If you want to eat other things after going there, you can also come back to change or buy more.Passing through the table, the innermost part is the place where food is sold, and it is divided into several areas.

Starting from the far left, Baozi Xiaolongbao Steamed Dumplings Burned Glutinous Rice Zongzi Rice Balls, these on-demand eats are all together, after you go, hand over the receipt, and someone will immediately bring him food according to the above.

Next to it are noodles, dumplings and chaotic noodles. There are all kinds of noodles. If you want them, the soup is hot with water. It is very comfortable to have a bowl in winter.

Next to it is a young man who is shaking a spoon, fried rice, fried noodles, fried noodles, and fried rice cakes. You can choose what you want to add. You can add meat, vegetables, eggs, and sausages. If you have money, you can add them all. That bowl is very rich.

On the far right is a set meal seller. The fried dishes are served on a large iron plate. If you want to eat, take a plate with grids, and the chef will add a spoonful for you, and finally a bowl of rice.It looks like a big pot of vegetables, but they are fried with oil, and the taste is very good. There is also a lot of meat in the meat dishes. Many people who like to eat rice especially like this.

There are also three large buckets on the table next to them, which contain soy milk, tofu brain, and soup.There are sweet and non-sweet soy milk, and the sweet one is [-] cents more expensive, but a spoonful of sugar is added to scoop the soy milk.

Soy milk is the cheapest, and tofu is more expensive. In addition to sweet and non-sweet, there are also salty ones. The salty ones will add fried sauce or fried beans with small pickles. You can choose two of them yourself, and they are also very affordable. .

The soups are different every day. The soups are written on the menu. Sometimes it is bone soup, sometimes it is egg drop soup, and sometimes it is even chicken soup and ribs soup. It costs [-] cents a bowl. There are many small soup bowls in later generations, and the contents are very solid, not just for soup.

Regular customers quite like this kind of surprise. They order a sample soup at the cashier at the door, and smell the smell as they walk to guess what soup it is today.Everyone has their favorites, but each soup is delicious and never feels like a disadvantage.

Such a store, in fact, in Xiang Chen's opinion, is incomparable with all kinds of snack cities and gourmet cities in later generations. It is simply a pocket version, and the scale is too small.

But at this time, they are indeed the only ones. Since the renovation, the business is so good every day that it almost blows up the house.

Xiang Chen deliberately recruited a few more people. Now Yang Yingying is working at the cashier, Aunt Huang cannot read and can't do this, Uncle Ge wants to be in the back kitchen, and Xiang Chen doesn't even trust the new recruit. The job was given to her.

Yang Yingying is very grateful to Xiang Chen for helping their family. She does not take on heavy responsibilities, and she does it very seriously. Every day, she writes the bill clearly. She also bills her family when they come to eat. She has never spent a penny.

The person flipping the fried noodles inside was Uncle Ge's original apprentice, Wang Yuan, a very lively young man, and when Xiang Chen said there was a shortage of people, Uncle Ge called him.

In addition, there are two little girls, Xiao Zhang and Xiao Liu, who receive customers at the noodle and steamed bun counters. Uncle Ge is in charge of the set meal. Go into the kitchen to fry, and then ask the other three to help take care of it for a while.

Aunt Huang is not good at dealing with people. She mixes stuffing in it, makes dumplings, dumplings, and steamed glutinous rice.

Xiang Chen and the others came early, and it looked like it was just after eleven o'clock, but the business in the snack bar was still very good, and more than ten tables were all full.

Shan Zi and the others followed behind Xiang Chen, and they couldn't see through their eyes. Some of them had never even been to a state-run restaurant, so they had never seen such a ostentation before.But their dining hall at that time was not as grand and beautiful as this room.

"Little boss? Are you coming to eat? What do you want to eat?" Yang Yingying was in the process of billing people, and when she looked up and saw Xiang Chen, she greeted him with a smile.

She wore a red and white uniform, with a white shirt inside and a small red waistcoat pinched on the outside. Xu Hengzhou once complained that it was too vulgar, but now that she wears it, many people think it is fashionable.

These are the staff uniforms ordered by Xiang Chen. The food seller also has a long apron. There are two sets for each person. They must be worn when going to work.In fact, he didn't need to make any rules. A few young people wished they could just keep their clothes on like this. It was too fashionable, just like the characters in the movie.

Some customers saw it and specifically asked them where they bought the clothes, and wanted to buy the same ones to wear back.Several employees were particularly proud to say that these are their employee uniforms, specially made to order, and they are not sold outside, or they have to make them themselves.

But to make people envious, several employees work with their chests up high, and they are extremely proud. This can also be regarded as enhancing the collective sense of honor of the employees.

Having said that, Xiang Chen also came to bill for the meal, so that it would be convenient for Yang Yingying to settle accounts.

Shanzi and the others were still in shock, their eyes were fixed on the inside and they couldn't see through. They didn't notice Yang Yingying calling "Little Boss". Come on, my treat."

The things in their store are not particularly cheap. After all, there is no ticket, and the taste is good, but they are not too expensive. Anyway, they usually have a good reputation and there are many repeat customers.

After hearing Xiang Chen's words, Shan Zi and the others went to look at the menu, and their expressions were not very good. They all felt that it was too expensive, and they were embarrassed to ask Xiang Chen to invite them.

Xiang Chen urged them a few times, but none of them would order. Yang Yingying lowered her head and smiled secretly, and she was afraid that their little boss would be poor. This shop belongs to him.

Xiang Chen glared at her without anger, and couldn't help laughing. He had no choice but to order it himself.

Each person ordered a set meal, and the price was different according to the amount of meat and vegetables. Xiang Chen ordered two meat and one vegetable, and each person got a soup.I ordered another basket of Xiaolongbao, a basket of steamed dumplings, a serving of glutinous rice, a serving of fried rice noodles, and a few rice dumplings. Then I stopped, holding a few receipts to get some food.

It happened that one table was finished, Xiang Chen hurriedly asked them to sit down first, Xiang Chen and Shan Zi ran a few times to bring over all the food they ordered.

The six of them sat next to the table next to each other, leaving two seats for individual customers, and one of them brought a child. Looking at the rich food on their table, his saliva was about to flow down, while sucking. While the noodles were clamoring for Xiaolongbao, his mother had no choice but to order another one.

"There are so many, I can't finish it." Mei Ziniang rubbed her hands and asked uneasily.

Sanni nodded while swallowing. She originally thought that the 30 yuan her mother brought her was a lot, but this meal alone cost more than half of it. When she arrived in a big city, she realized that the money was so wasteful.

In fact, it would not be so expensive to eat alone, a vegetarian steamed stuffed bun cost only [-] cents, and one or two yuan per person could eat very well, but there were so many of them, and Xiang Chen ordered more, it seemed expensive.

"Eat quickly, there is no room for retreat here, if you can't finish eating, you have to walk around." Xiang Chen made a joke, calling everyone to eat.

The treater opened his mouth, and the others glanced at each other, and saw that Xiang Chen was already eating with chopsticks, so they buried their heads in eating their set meals.

Today's meat dishes include stir-fried pork with green peppers, roasted chicken with potatoes, fried pork, and twice-cooked pork.

Once they started eating, they couldn't stop. A few people only cared about eating rice, and devoured it mixed with vegetables, but most of them ate like this, so it didn't stand out.

When Uncle Ge was ordering food, he specially ordered a lot for Xiang Chen. After he finished the set meal, he finished today's soup, lotus root and ribs soup, and felt almost full.

Today's soup was stewed very well. The pork ribs were tender and soft, and the lotus root was refreshing. He simply went to fill another bowl and waited for others while drinking the soup.

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