Beast World Sweet Pet: I rely on the foundation to become a boss

Hongguo packed all the candies excitedly, and ran over to Luoyang again, blinking her eyes at Luoyang with a pitiful look.

"Speak up if you have something to say." Luoyang felt a chill, what is this guy doing?

"Luoyang, I'm hungry." Hongguo covered her stomach and said pitifully, her stomach groaned twice.

"Uh..." Luoyang.

Looking at the sky, it was indeed getting late. It was estimated that it was already past noon. No wonder Luoyang himself felt a little hungry, time passed so quickly.

Just as the little straw sandals in his hand were finishing the finishing work, Luoyang got up and went to the kitchen. Hongguo hurriedly followed behind, closely following Luoyang, there was something delicious.

There happened to be the animal meat that Feng Yi brought back yesterday in the kitchen, after looking at the sugar that had just been made, Luo Yang decided to eat braised pork today!

Quickly pulled out the tinder from the ashes, and quickly raised the fire. First boiled water in the stone pot. While waiting, Luoyang quickly took a piece of half-thin and half-fat animal meat and washed it with a bone knife. Split into long strips.

"Luoyang, shall we eat fried meat?" Hongguo asked expectantly. The father and son's fried meat was always burnt, and they couldn't get the taste of Luoyang's fried meat.

"Well, it's just another kind of stir-fried pork. I have sugar today. Make it braised pork and eat it. You should like it." Luo Yang nodded and said.

After waiting for a while, the water in the pot finally boiled. The stone pot is not good at this point, the heat conduction is too slow and the heat dissipation is slow.

Put the whole piece of animal meat into boiling water, blanch in water for 30 seconds, then take it out and let it cool down in cold water, then cut the meat into the size of braised meat pieces, and then put it in the pot to blanch for 1 minute .

Take the meat out again and soak it in cold water, scoop out all the hot water in the pot, and set it aside for later use.

He dug a large piece of animal oil and put it into the stone pot. With a sizzling sound, the oil melted quickly. Luoyang poured the chopped wild onions into it and fried it until fragrant, then added the meat pieces and stir-fried together.

Seeing that the fried meat was slightly yellow, Luoyang took a few more pieces of sugar and put them in the pot. During this process, the red fruit felt distressed for a while, and the freshly baked sugar pieces...

Luoyang continued to stir-fry the braised pork in the pot. After the sugar was fully melted, each piece of meat should be colored. Finally, hot water was added. The water should cover all the meat. After the fire boiled, the foam was skimmed off.

Then put some wild ginger slices in it, and simmer for a while on a low heat, almost to the point where the meat will be stewed.

"Can I eat it?" Hongguo looked at the meat in the pot and asked, it smells so good, I want to eat it.

"Wait a little longer." Luo Yang poked the meat with his chopsticks, but it wasn't soft enough. His watch broke when it was in the rain before, and now he can't accurately estimate the time, so he can only use this simple method .

So, the two of them stared eagerly at the braised pork in the pot, and waited and waited. Finally, when Hongguo asked for the tenth time, Luoyang poked lightly with his chopsticks and passed through the meat without hindrance.

Luoyang suddenly regained his energy. He turned up the fire, and quickly put all the excess soup in the pot into the animal meat. With a big wave of his hand, Luoyang announced that it was ready to eat.

"Huhu, it's so hot." Hongguo couldn't wait to pick up a piece of braised pork with chopsticks and put it in his mouth, but it was so hot that he almost burst into tears.

"Hurry up, spit it into the bowl first." Luo Yang hurriedly took a bowl for him to continue, this is braised pork, it must not be wasted.

"Hoohoo, sizzle!" Hongguo spat out the meat from the bowl Luoyang was holding, her tongue was numb, so she quickly took a sip of cold water to cool it down.

"You can't eat slowly, you can't eat hot tofu in a hurry." Luoyang was speechless, can this guy pay attention to his image, like a starving ghost.

"I'm hungry, besides, what is hot tofu? Is it also eaten?"

Hongguo said pitifully, his stomach was so hungry, he usually ate something early at this time, okay?

"Um, that's hot tofu. Let's talk about it when I have a chance to make it in the future. Let's eat braised pork first."

Luoyang was stuck by Hongguo's question, and the foodie's brain circuit is always clear, and there is no one who can accurately capture the name of the food under such circumstances.

"Blow it first, let it cool down before eating." Luoyang served Hongguo a bowl of meat, and reminded him, well, the bowl that Hongguo spit out just now was used...

"Understood, you are more verbose than my father." Hong Guo hurriedly took the food and said impatiently.

"Uh..." Luo Yang was talking.

"That's a good time, Luoyang, I like this meat." Hongguo was smart this time, picked up a piece of meat and made sure it wasn't hot before putting it in his mouth, and was immediately shocked by the taste of this braised pork.

"You can eat more if it tastes good." Luo Yang couldn't even lift his head from eating, so he replied very perfunctorily.

"Eat more?" A familiar voice suddenly came from the yard.