wear to 60s

Lin Shu had already gone to Mr. Gu to confirm whether Hei Wa was the child of the Gu family who died young.Even if there is no accurate identification method, it can be thrown in the back mountain and reappeared in Yunfeng Village, not to mention the face that was taken from the face of the Gu family girl. If these coincidences are combined, anyone will think that Hei Wa belongs to the Gu family child.

Mr. Gu felt very sorry for this grandson, and within a few days, he asked Lin Shu to take Hei Wa to register for Hei Wa's household registration with the township government.Hei Wa also has a surname and a first name, Gu Tingyan.

It didn't take long for this incident, and everyone from all over the world knew that Mr. Gu's grandson had been found, and it was the black baby that Goudan'er picked up from the back mountain.

The Gu family recognized Hei Wa, but Hei Wa didn't want to stay in the Gu family, and stayed with Lin Shu's family.

The seedlings in Yunfeng Village are transplanted early. After the beginning of summer, water is released from the river and weir ponds, and the fields are soaked for transplanting. The farmlands all over the mountains and plains are filled with water. In the early morning, you can see the lively production team coming from the farmland not far away. sound.

In the morning when the rooster breaks, the smoke rises from the kitchen, and the mist in the mountains is hazy. Lin Shu got up early, and when the cooking pot was empty, he first picked a few Chinese cabbage from the private plot, chopped them into leaves, and added the chicken bought from the supply and marketing cooperative. Stir the feed evenly and feed it to the little golden pheasant.

The little golden pheasant has grown for more than two months, and now it is possible to distinguish between male and female, but it takes more than a year for the little golden pheasant to lay eggs. The female golden pheasant does not lay many eggs every year, only one or two broods.In fact, the chickens that want to lay eggs are better than native chickens.Not only can it produce eggs until it grows to four months, but the egg production period can be several months, and it can produce more than a dozen eggs per week.

Although native chickens are good, the future is a sensitive period with many uncertainties. Lin Shu can't be that early bird and get shot.

If Lin Shu remembers correctly, turmoil is coming, and those so-called castration of the tail of capitalism will have a considerable impact on the countryside.Whether it is restricting sideline business, canceling bazaars, or taking back private plots, it is an irreparable loss.

Whether it is possible to raise chickens, ducks or poultry will have to wait until this period of time passes.At least the little golden pheasants raised by Lin Shu can still be said to be caught in the mountains, and the number is small, and it can't reach the point where it needs to be restricted.

Lin Shu finished feeding the little golden pheasants, and then took care of the sugarcane in the private plot. It is now May, and the sugarcane is about to mature.Not only the sugar cane, but also the cherries and loquats in the orchard are ripening.

The cherries in May are sweet and soft. When a leaf is uncovered, a large bunch of attractive fruits are hidden underneath. The bright red fruits are covered with tall branches, and they need long hooks to get down.

It is best to pick cherries in the morning. The cherries in the afternoon are shriveled by the sun, and the skins are wrinkled, which will affect the taste. When the sun comes out in the morning, the warm sunlight shines on the fresh cherries. A bunch of cherries, washed with salt water, can be eaten directly.

But Lin Shu didn't pick cherries for food.

Lin Shu has been on the black market for the past few months, only selling bacon and fresh mutton and chicken, and his business has long since failed. If it was Chinese New Year, when Lin Shu’s meat arrived, there would be people waiting to buy meat, but these few months In bad times, I had to think of other ways.

He doesn't have good skills himself, so he can at most make it edible in terms of cooking skills. Stewed dishes, boiled dishes, enough ingredients and base ingredients, no matter how bad they are, they won't taste bad.But he can't do the stir-fry and pasta that pay attention to cooking skills.This is not something that can be practiced in a short while.One must know that he had never cooked in his previous life, whether it was a box lunch for the crew or a business dinner outside.

Originally selling meat made a lot of money and was convenient, so he didn't look for other ways out, but now he had no choice but to start with cooked food.

Lin Shu took a special walk in the county town, visited the entire county town, and went to the state-owned restaurant to inspect it. The restaurant also sold a complete range of products. Steamed buns, jujube cakes, egg cakes, pancakes, potato cakes, and steamed buns are all available, and the stuffing in the steamed buns is still seasonal fresh vegetables.

So Lin Shu didn't think about these cooked pastries, and he wasn't the protagonist of a novel. How can anyone have that skill to make pasta, which is more delicious than that made by a master who has been working for decades. What nonsense?

However, Lin Shu found a little business opportunity. There is not a bakery in the entire Canglong County, but the only cooked food factory still makes Chinese pastries.

In fact, when you think about it, the snacks in the 60s are only Cuban sugar, golden chicken biscuits, and white rabbits. There are so few types of snacks, let alone bread.

He visited the largest supply and marketing cooperative and grain and oil store in the county, and found that there was bread for sale, but there was only one kind of old-fashioned bread on the counter, which was purchased from the provincial food factory.Not to mention the high price, he bought a piece of bread for one yuan, and the taste was relatively simple.You must know that one dollar in the 60s is equivalent to dozens of dollars in modern times.

In the orchard, not only the cherries are ripe, but also the loquats are ripe, and the mulberry trees on the field ridges outside also bear purple-red mulberries. Lin Shu is reluctant to eat them, and plans to save them for making jam.

He picked the cherries, intending to start with the simplest jam bread.

Lin Shu bought eggs, flour, fresh yeast, and sugar from the supply and marketing cooperative. He had all the ingredients for making bread and started making jam.

Wash the cherries first, remove the stems, add sugar, add a small fire to the pot and cook until the sweet juice overflows.

This method looks simple, and it needs to be carefully considered for the heat and the amount of sugar, otherwise it will be a dry lump after cooking.

Lin Shu was busy for several nights, and after repeated failures, he finally made sweet cherry jam.

After making the jam, he went to the supply and marketing agency to buy ten clean containers and bottles, packed the jam and sold it separately.

Cherry jam doesn’t have to be eaten with bread. People who can’t afford bread can buy a bottle of jam and eat steamed buns with it. It’s sweet and sour and delicious, and you can eat even dry steamed buns. unusual feeling.

Lin Shu made cherry jam, and then went on to make mulberry jam and loquat jam. Even though more fruits are needed to make jam, and the biggest and best fruits were picked, only three bottles of mulberry jam and four bottles of loquat jam were made.

But the cherry trees bear a lot of fruit. After Lin Shu knew how to make jam, he called Chen Fachun and his mother.

Chen Fachun came back from vacation last night, and Qin Huiniang also just had a day off, so she came here early this morning.

Lin Shu also tasted Qin Huiniang's steamed buns, they were fluffy and soft, so he planned to tell Qin Huiniang how to make bread, try to make it first, and then consider selling it for money.

Qin Huiniang really lived up to expectations. With her talent, according to Lin Shu's method, the jam bread she made was soft and delicious. The jam filling inside the bread was sweet and sour. In the stomachs of Lin Shu and Chen Fachun.

"Mom, I really didn't say that if you open a shop with your skills, there will definitely be many people visiting." With bread stuffed in his mouth, Chen Fachun gave his mother a thumbs up.

Qin Huiniang was a little shy, and looked at Lin Shu again, waiting expectantly for Lin Shu to speak.

Lin Shu tore a piece of bread, tasted it, and nodded with a smile, "It's really good, if you don't believe me, you should try it, Mrs. Qin."

He handed half of the bread to Qin Huiniang, who slowly finished biting the bread, then looked at Lin Shu confidently.

"I know where the problem is, and I will make it better next time."

Lin Shu nodded with a smile.

Qin Huiniang devoted herself to making bread again, Lin Shu made the jam, and then helped Qin Huiniang.

It takes time to make bread, not to mention that in this era, there is no oven, so it can only be steamed in an iron pan. After steaming, it needs to be cooled and dried, otherwise the water vapor dripping on the bread will not taste good. Not the same, so this is extremely sophisticated craftsmanship.

Today happened to be the weekend, Qin Huiniang learned how to make bread in the morning, and made a total of [-] breads with cherry jam in the afternoon.

It's not that we can't do more, but that we don't have enough materials.Without using milk and malted milk, the cost is too high, and the bread made without these has a good taste.However, although expensive ingredients such as milk and malted milk are not used, sugar and vegetable oil alone cannot withstand excessive consumption. You must know that ordinary families in this era only eat a few taels of oil a year, let alone make twenty For bread, you need a few taels of oil.

Chen Fachun still had one day off. On the second day, Lin Shu took Chen Fachun's bicycle and went to the county together.

They went to Xie Youjiu's first as usual, and Xie Youjiu was naturally at home on vacation. Seeing Lin Shu and Chen Fachun, they immediately became happy.He warmly greeted them to sit down, and even took home snacks to share with them.

Xie Youjiu thought that Lin Shu was here to sell bacon, so he said with a bitter face, "Puppy, I really can't help you. I've said what I said, but no one came to buy it."

In fact, Lin Shu's business in the black market is so good, thanks to Xie Youjiu's help.It's not that Xie Youjiu is familiar with this area, everyone knows everyone, and Lin Shu's things can't be sold so quickly.When you open a store, there are hot and cold spots, but with Xie Youjiu, he visited the area to sell a few times, and also attracted Lin Shu's customers.

However, he is not a wealthy family, so how can he buy meat all year round, not to mention that Lin Shu's price is not cheap, the meat is really marinated and delicious, so he can't help but buy it often.

Lin Shu smiled and said, "It's okay, we don't sell meat today."

Xie Youjiu asked in surprise, "Ah? Then what are you selling?" He really couldn't figure out why Yunfeng Village could have any good things to sell?

Lin Shu took the box from Chen Fachun. He made the box according to the size of a modern suitcase. He couldn't run around with a bag like the women in the village, not to mention that the box was convenient for storing things.

He opened the box, took out a piece of bread and a bottle of jam, and handed them to Xie Youjiu.

Xie Youjiu looked at these two things in surprise, and opened them curiously.The jam jar is a transparent glass jar, the jam inside can be seen from the outside, so Xie Youjiu opened the wrapping paper of the bread first.

In this era, there was no such thing as food packaging bags. Whoever delivered something in the village would carry bowls and baskets directly, or wrap them in newspapers. The food factory had special wax paper packaging, but Lin Shu could never make bread. It has not been sold yet, and the cost has cost a lot, so we have to try how the bread reacts on the black market first.

After Xie Youjiu unwrapped the newspaper, he looked at the bread, but he had never seen it before, and said, "Your steamed buns are really good."

Chen Fachun chuckled, finally showing his sense of existence, and said, "This is not steamed buns, this is bread."

"Bread?" Xie Youjiu was stunned, he had never heard of it.

Lin Shu smiled and said, "Try it."

Xie Youjiu took a few sips and bit into the sweet jam inside. This jam was fresh, not the kind of dried jam that had been stored for a long time. It tasted soft and sweet.

Xie Youjiu ate with relish, and kept nodding his head in praise: "Well, this tastes really delicious. The stuffing inside is like eating cherries, sour and sweet. It's the first time I've seen steamed buns with cherries."

Chen Fachun said with a smile: "Silly hat! It's not steamed buns, it's bread."