The Royal Kitchen of the Entertainment Circle
Chapter 199 Hiss, my face hurts so much, I'm afraid both sides are swollen
Guan Xuyang was fighting wits and courage with the heavy iron pot at this time, so he didn't have the mind to care about other things. Seeing that the pot would not move, he simply turned back and forth, slightly using the inertia to stir fry the shredded potatoes in the pot evenly.
Potato shreds are easy to cook, and they are also easy to be mushy. If you don't control them properly, they will fail. Guan Xuyang is not worried at all, and they are out of the pot after stir-frying for less than half a minute.
"Stop! Time is up!"
When Guan Xuyang was still slightly wiping the soup around the plate, the sound of stopping behind him sounded, and he quickly put down the rag in his hand, turned around and winked innocently at his grandfather, signaling not to worry.
But how could Li Xingguo not be worried?
This is a gathering of talents, he clearly knows the abilities of his old friends and apprentices, otherwise he wouldn't be the one who loses every year...
The heartbreaking past was unbearable, but Li Xingguo still missed his apprentice after all. He glanced at Wu Qiang and calmed down a little.
"Okay, please bring the two dishes you made here."
Guan Xuyang, along with Tang Qingxuan, Jin Leyu and others, placed the dishes on the table that had been cleaned up, lined up, secretly glanced at the dishes made by others, and waited for the judges' comments.
The one who bears the brunt is naturally that the host advocated Taishan. He slowly started to taste the dishes of the first person, that is, Jin Leyu. After seeing him move his chopsticks, the master chefs behind him also went to taste their favorite dishes one by one.
For a while, only the clashing sound of chopsticks and porcelain bowls could be heard.
"Xuyang, the dishes you cook are so delicious, I want to eat them all."
Wu Qiang sniffled, resenting his lack of concentration, being distracted by a dish so easily, but he didn't do it on purpose!
Guan Xuyang stood on the left, the two dishes were placed next to his dish, needless to say shredded potatoes, just by looking at the appearance, it must be a success.I saw that each of the slightly yellowish potato shreds was about the same thickness. After being stir-fried over high heat, each one was slightly shiny and slightly transparent.The green pepper shreds and red pepper shreds are also about the same thickness. At first glance, the three colors blend with each other, which is pleasing to the eye, and you can't go wrong.
And what made him feel greedy was getting the oily and spicy snails!
The freshly cooked spicy snail exudes a strong, attractive fragrance, which can easily arouse the gluttons in people's stomachs. I just want to grab a handful of snails, put them in my mouth, and suck the soup and the soft and tender snails. The snail meat...
Hiss, I can't think about it anymore!
If he thinks about it again, he will lose control of himself!
With great difficulty, Wu Qiang shifted his gaze away, but in front of Zheng Xuezhen, who was next to him unexpectedly, was a pickled pepper bullfrog, the taste of which was no different from that of spicy snails...
Wu Qiang, who was in trouble, soon received a fatal blow. At some point, several masters who were still dangling in front of the surrounding people all gathered in front of him, tasting him...
Side dishes: Spicy snails.
It completely attracted all the masters.
No, it's more like seduction than attraction.
Tang Zhengde, who used to eat lightly, didn't care about his own image at this time, he twisted the snail with one hand and put it to his lips, and slammed it in vigorously. Seeing that the snail meat hadn't been sucked out by him for a long time, he was as anxious as an ant on a hot pot , could not help complaining: "Old Zhang, don't you have any toothpicks?"
Standing next to him, Zhang Taishan, who was chattering Zhenghuan, turned around rationally, looking back at him with sweat profusely: "Huh? Are you talking about Hazi?" He was so dazed that he even uttered his native dialect.
But he was not the only one who lost his composure at the scene?
Basically all the master chefs were attracted by this dish, and they all gathered in front of this dish and kept chopsticks.
"Hey? Master, you haven't made a judgment yet, why are you eating it on your own?" The young apprentices who were watching nearby shouted, "Which dish and who is today's No.1? ?”
A few masters: "Sucking...", "Shouting...", "Ha, hiss..."
Indulging in the world of snail meat, I can't extricate myself, just like the cat has sucked catnip, and there is only one word left in my mind: eat!
The scene was a bit chaotic, but the apprentices were not fools. Seeing the dish in front of Guan Xuyang, the chefs couldn't stop chopsticks. Naturally, they knew that this young man had lost weight today, and they gathered around him to congratulate him.
Instead, it attracted Guan Xuyang's inexplicable rhetorical question: "Why do you like it?"
Congratulatory person: "..."
All right, if you don't mix in this line of work, you don't know how great an honor it is to get the unanimous approval of these masters!
Seeing the obsessive expressions on the faces of several master chefs, their apprentices naturally couldn't hold back, and stretched out their chopsticks to pick up a snail and put it in their mouths.
They want to see how delicious this spicy snail dish is!
As soon as the snail enters the mouth...
Mom!
How can there be such a delicious dish in the world! ? !
All the apprentices watching... Really, is it so delicious?
Bewitched by everyone's expressions, a group of apprentices under Zhang Taishan's hands also started to eat a snail, wanting to taste it.
It's just this taste, and I can't stop anymore...
A bowl of spicy snails is not much at all, twenty or so people gathered together to eat, and it didn't take long for them to eat up.
Everyone showed expressions of regret, Zhang Taishan looked around, and said in a deep voice: "Today, tell me, whose dish is the best?" Everyone said in unison: "Guan Xuyang! Guan Xuyang! Guan Xuyang!!!" Guan Xuyang: "..."
He staggered in fright, and quickly said: "No, no, this is just a cooking exchange meeting, you don't need to worry about it." He described his grandson as having something in the sky and nothing in the ground, and he relentlessly blows it up, which is called a hype.
Pan Fengmao, who has ridiculed the young boy's inability to cook from the very beginning: ...
Hiss, my face hurts.
I'm afraid it's swollen on both sides!
In fact, at the beginning, most people were like Zhang Taishan. From the beginning to the end, everyone tasted every dish in front of them once or twice, and they were very satisfied with the basic skills of the apprentices. At least, the stir-fried potatoes they made None of the silk is unqualified.
Even the potato shreds made by Li Xingguo's big star grandson couldn't fault it.
Naturally, the focus of this competition is the second free dish.
Due to the limited mix of ingredients and the rush of time, younger ones like Jin Lin and Tang Qingxuan failed to perform properly. Either the ingredients were not well matched, or something went wrong during the process, which led to the complete failure of the whole dish.Naturally, the dishes prepared by the two made the chefs no longer willing to move their chopsticks after taking a bite.
The two people who were suffering from the same disease looked at each other, but they breathed a sigh of relief, and carefully watched the movements of the masters to see who was the better one today.
But the master chefs are not fools. With so many years of experience and a picky taste bud, how can they not know which dishes are delicious?After tasting it all over, the spicy snail dish is naturally the one that comes out on top!
Zhang Taishan wiped his mouth, with a kind smile on his face, he held Guan Xuyang's hand kindly and said softly: "My child, what is the secret of your spicy snail dish?"
Guan Xuyang smiled awkwardly, pulled his hand out of the old man's hand without any trace, and said: "There is no secret, just pick fresh snails, and they will be delicious."
The master chefs are embarrassed to ask some words, but the apprentices who are open-minded can't wait to ask: "But we have also cooked this dish ourselves, and it is completely different from yours, which is not the same at all. "
Everyone followed Qiqi and nodded in agreement.
Guan Xuyang smiled: "Actually, there are some opportunistic elements in it. Everyone is full and full for lunch. Even if you taste the dishes we made, you still have to swallow your stomach. Eat other dishes with an already bulging stomach It will be even more uncomfortable, but this spicy snail dish is spicy and appetizing, and the soup is thick and meaty, so it will naturally make people want to eat a second bite, anyway, it doesn’t take up the stomach, does it?”
With the ladder offered by Guan Xuyang, everyone stepped off the stage, laughing and expressing their approval. The more they looked at the young man in front of them, the more they felt that he was talented and handsome, and their impression of him increased a lot. Even Pan Fengmao, who had always been cold-eyed before, seldom stepped forward and patted him on the shoulder and said, "You are fine, just don't learn from your grandpa in the future."
These words naturally aroused Li Xingguo's dissatisfaction, and the two rivals fought again.
The old people have the topics of the old people, and the young people also have the topics of the young people, almost at the moment when the old people leave the kitchen and return to the private room to continue drinking tea.A group of apprentices and apprentices brought by the old people all looked at him with star-eyed admiration and asked for clarification.
And Guan Xuyang...
Naturally, after being a teacher for an entire afternoon, he knew everything he could talk about, gave them advice, and was forced to add all of their WeChat accounts. Then he was released and left the capital with his grandfather and Wu Qiang. Restaurant.
Guan Xuyang looked at the hotel gate that was getting farther and farther behind, turned his head and leaned on the back of the chair and let out a long sigh of relief, "It's over." "Yes, it's over, it's really too fast." After drinking some Wine, Li Xingguo excitedly smacked his lips, and said with a regretful expression: "Xuyang, it would be great if you would follow me to the old friends gathering every year in the future, today you will make your grandpa look good, hahahaha! When I think of Old Dog Pan's face, I feel very refreshed!"
"Hehe..." Seeing that he was about to continue talking, Guan Xuyang quickly changed the subject: "By the way, Grandpa, I'm going to join the crew in a few days, so I may not have time to see you often, so don't mind."
Li Xingguo waved his hand and said, "Hey, what do you mind? I'm slipping away from social software now, and I will contact you when I miss you."
Guan Xuyang: "..."
Are all modern people so powerful?Maybe he's the one who doesn't keep up with the trend of the times.
Potato shreds are easy to cook, and they are also easy to be mushy. If you don't control them properly, they will fail. Guan Xuyang is not worried at all, and they are out of the pot after stir-frying for less than half a minute.
"Stop! Time is up!"
When Guan Xuyang was still slightly wiping the soup around the plate, the sound of stopping behind him sounded, and he quickly put down the rag in his hand, turned around and winked innocently at his grandfather, signaling not to worry.
But how could Li Xingguo not be worried?
This is a gathering of talents, he clearly knows the abilities of his old friends and apprentices, otherwise he wouldn't be the one who loses every year...
The heartbreaking past was unbearable, but Li Xingguo still missed his apprentice after all. He glanced at Wu Qiang and calmed down a little.
"Okay, please bring the two dishes you made here."
Guan Xuyang, along with Tang Qingxuan, Jin Leyu and others, placed the dishes on the table that had been cleaned up, lined up, secretly glanced at the dishes made by others, and waited for the judges' comments.
The one who bears the brunt is naturally that the host advocated Taishan. He slowly started to taste the dishes of the first person, that is, Jin Leyu. After seeing him move his chopsticks, the master chefs behind him also went to taste their favorite dishes one by one.
For a while, only the clashing sound of chopsticks and porcelain bowls could be heard.
"Xuyang, the dishes you cook are so delicious, I want to eat them all."
Wu Qiang sniffled, resenting his lack of concentration, being distracted by a dish so easily, but he didn't do it on purpose!
Guan Xuyang stood on the left, the two dishes were placed next to his dish, needless to say shredded potatoes, just by looking at the appearance, it must be a success.I saw that each of the slightly yellowish potato shreds was about the same thickness. After being stir-fried over high heat, each one was slightly shiny and slightly transparent.The green pepper shreds and red pepper shreds are also about the same thickness. At first glance, the three colors blend with each other, which is pleasing to the eye, and you can't go wrong.
And what made him feel greedy was getting the oily and spicy snails!
The freshly cooked spicy snail exudes a strong, attractive fragrance, which can easily arouse the gluttons in people's stomachs. I just want to grab a handful of snails, put them in my mouth, and suck the soup and the soft and tender snails. The snail meat...
Hiss, I can't think about it anymore!
If he thinks about it again, he will lose control of himself!
With great difficulty, Wu Qiang shifted his gaze away, but in front of Zheng Xuezhen, who was next to him unexpectedly, was a pickled pepper bullfrog, the taste of which was no different from that of spicy snails...
Wu Qiang, who was in trouble, soon received a fatal blow. At some point, several masters who were still dangling in front of the surrounding people all gathered in front of him, tasting him...
Side dishes: Spicy snails.
It completely attracted all the masters.
No, it's more like seduction than attraction.
Tang Zhengde, who used to eat lightly, didn't care about his own image at this time, he twisted the snail with one hand and put it to his lips, and slammed it in vigorously. Seeing that the snail meat hadn't been sucked out by him for a long time, he was as anxious as an ant on a hot pot , could not help complaining: "Old Zhang, don't you have any toothpicks?"
Standing next to him, Zhang Taishan, who was chattering Zhenghuan, turned around rationally, looking back at him with sweat profusely: "Huh? Are you talking about Hazi?" He was so dazed that he even uttered his native dialect.
But he was not the only one who lost his composure at the scene?
Basically all the master chefs were attracted by this dish, and they all gathered in front of this dish and kept chopsticks.
"Hey? Master, you haven't made a judgment yet, why are you eating it on your own?" The young apprentices who were watching nearby shouted, "Which dish and who is today's No.1? ?”
A few masters: "Sucking...", "Shouting...", "Ha, hiss..."
Indulging in the world of snail meat, I can't extricate myself, just like the cat has sucked catnip, and there is only one word left in my mind: eat!
The scene was a bit chaotic, but the apprentices were not fools. Seeing the dish in front of Guan Xuyang, the chefs couldn't stop chopsticks. Naturally, they knew that this young man had lost weight today, and they gathered around him to congratulate him.
Instead, it attracted Guan Xuyang's inexplicable rhetorical question: "Why do you like it?"
Congratulatory person: "..."
All right, if you don't mix in this line of work, you don't know how great an honor it is to get the unanimous approval of these masters!
Seeing the obsessive expressions on the faces of several master chefs, their apprentices naturally couldn't hold back, and stretched out their chopsticks to pick up a snail and put it in their mouths.
They want to see how delicious this spicy snail dish is!
As soon as the snail enters the mouth...
Mom!
How can there be such a delicious dish in the world! ? !
All the apprentices watching... Really, is it so delicious?
Bewitched by everyone's expressions, a group of apprentices under Zhang Taishan's hands also started to eat a snail, wanting to taste it.
It's just this taste, and I can't stop anymore...
A bowl of spicy snails is not much at all, twenty or so people gathered together to eat, and it didn't take long for them to eat up.
Everyone showed expressions of regret, Zhang Taishan looked around, and said in a deep voice: "Today, tell me, whose dish is the best?" Everyone said in unison: "Guan Xuyang! Guan Xuyang! Guan Xuyang!!!" Guan Xuyang: "..."
He staggered in fright, and quickly said: "No, no, this is just a cooking exchange meeting, you don't need to worry about it." He described his grandson as having something in the sky and nothing in the ground, and he relentlessly blows it up, which is called a hype.
Pan Fengmao, who has ridiculed the young boy's inability to cook from the very beginning: ...
Hiss, my face hurts.
I'm afraid it's swollen on both sides!
In fact, at the beginning, most people were like Zhang Taishan. From the beginning to the end, everyone tasted every dish in front of them once or twice, and they were very satisfied with the basic skills of the apprentices. At least, the stir-fried potatoes they made None of the silk is unqualified.
Even the potato shreds made by Li Xingguo's big star grandson couldn't fault it.
Naturally, the focus of this competition is the second free dish.
Due to the limited mix of ingredients and the rush of time, younger ones like Jin Lin and Tang Qingxuan failed to perform properly. Either the ingredients were not well matched, or something went wrong during the process, which led to the complete failure of the whole dish.Naturally, the dishes prepared by the two made the chefs no longer willing to move their chopsticks after taking a bite.
The two people who were suffering from the same disease looked at each other, but they breathed a sigh of relief, and carefully watched the movements of the masters to see who was the better one today.
But the master chefs are not fools. With so many years of experience and a picky taste bud, how can they not know which dishes are delicious?After tasting it all over, the spicy snail dish is naturally the one that comes out on top!
Zhang Taishan wiped his mouth, with a kind smile on his face, he held Guan Xuyang's hand kindly and said softly: "My child, what is the secret of your spicy snail dish?"
Guan Xuyang smiled awkwardly, pulled his hand out of the old man's hand without any trace, and said: "There is no secret, just pick fresh snails, and they will be delicious."
The master chefs are embarrassed to ask some words, but the apprentices who are open-minded can't wait to ask: "But we have also cooked this dish ourselves, and it is completely different from yours, which is not the same at all. "
Everyone followed Qiqi and nodded in agreement.
Guan Xuyang smiled: "Actually, there are some opportunistic elements in it. Everyone is full and full for lunch. Even if you taste the dishes we made, you still have to swallow your stomach. Eat other dishes with an already bulging stomach It will be even more uncomfortable, but this spicy snail dish is spicy and appetizing, and the soup is thick and meaty, so it will naturally make people want to eat a second bite, anyway, it doesn’t take up the stomach, does it?”
With the ladder offered by Guan Xuyang, everyone stepped off the stage, laughing and expressing their approval. The more they looked at the young man in front of them, the more they felt that he was talented and handsome, and their impression of him increased a lot. Even Pan Fengmao, who had always been cold-eyed before, seldom stepped forward and patted him on the shoulder and said, "You are fine, just don't learn from your grandpa in the future."
These words naturally aroused Li Xingguo's dissatisfaction, and the two rivals fought again.
The old people have the topics of the old people, and the young people also have the topics of the young people, almost at the moment when the old people leave the kitchen and return to the private room to continue drinking tea.A group of apprentices and apprentices brought by the old people all looked at him with star-eyed admiration and asked for clarification.
And Guan Xuyang...
Naturally, after being a teacher for an entire afternoon, he knew everything he could talk about, gave them advice, and was forced to add all of their WeChat accounts. Then he was released and left the capital with his grandfather and Wu Qiang. Restaurant.
Guan Xuyang looked at the hotel gate that was getting farther and farther behind, turned his head and leaned on the back of the chair and let out a long sigh of relief, "It's over." "Yes, it's over, it's really too fast." After drinking some Wine, Li Xingguo excitedly smacked his lips, and said with a regretful expression: "Xuyang, it would be great if you would follow me to the old friends gathering every year in the future, today you will make your grandpa look good, hahahaha! When I think of Old Dog Pan's face, I feel very refreshed!"
"Hehe..." Seeing that he was about to continue talking, Guan Xuyang quickly changed the subject: "By the way, Grandpa, I'm going to join the crew in a few days, so I may not have time to see you often, so don't mind."
Li Xingguo waved his hand and said, "Hey, what do you mind? I'm slipping away from social software now, and I will contact you when I miss you."
Guan Xuyang: "..."
Are all modern people so powerful?Maybe he's the one who doesn't keep up with the trend of the times.
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