The Royal Kitchen of the Entertainment Circle

Guan Xuyang smiled and didn't answer, and turned to ask for advice from his companions who had been stunned, "Where should we go for fun in the afternoon? Can we go back to the hotel early?"

"This is... the three-star Michelin chef is going to our place tonight?"

"Yes." Guan Xuyang nodded solemnly and said, "I want to go to a few more supermarkets in the afternoon to buy some ingredients and condiments. I want to make dinner richer." So rich that foreign chefs can immerse themselves in the ocean of Chinese cuisine There are ups and downs in the middle, unable to extricate themselves.

The head of the group, You Zimo, took a look at the prepared travel guide, and said in a deep voice, "This afternoon's arrangement is my Palace of Versailles, which is in the suburbs of the city, and it is far away. Should we move to a place closer?"

Guan Xuyang thought for a moment, and said: "No need, today is just a day of extorting a free car from the program group, of course we must use it reasonably. How about it, the six of you go to the Palace of Versailles, and the second sister will leave some shopping expenses for me, and I will buy it myself Things are fine."

"But, can you do it alone? After all, you are going to have dinner for nine people." Zhou Ning said with some concern.

"That's right, why don't we go to another place to play in the afternoon?" Bai Ling also persuaded.

The eldest sister, Guo Hongyu, frowned and said, "Yes, go to another place and go back earlier, we can help."

"Yes, yes, dinner for nine people is quite strenuous^" "Brother Xuyang, with your small stature, it is difficult to carry the ingredients. Let's do it together."

Everyone's worries are not unreasonable. The seven of them plus the landlord Leo consumed a huge dinner yesterday. Today, we have to serve nine people. Thinking about the figure of that burly man just now^ hiss...

Just buying ingredients is a big project!

"No, I don't plan to go to any tourist attractions this afternoon." Facing the worried or distressed looks of the crowd, Guan Xuyang said lightly: "I want to treat Chretien well tonight, so I have to go back early to prepare Preparation."

Although his tone was flat and without any waves, Guan Xuyang's heart was already filled with turbulent waves.

Soon, a group of waiters walked over in a neat line holding their plates, their heads held high like soldiers watched by the king, confident and energetic.

"Hello, this is..."

The dinner plate wrapped in silver and white circles was gently placed in front of Guan Xuyang, and only the ingredients the size of a fist stood pitifully in the center of the huge dinner plate.

The handsome waiter said softly: "Please enjoy your meal." Then he left quickly.

Guan Xuyang turned to the direction of the old man without moving his expression and asked in a low voice: "What is the name of the dish he mentioned just now?"

"Braised scallops with seasonal vegetables and white truffle."

A circle of green broccoli is arranged in a circle, and in the center is scallop meat folded into the shape of petals.Even if Guan Xuyang hadn't tasted it, he knew that the chef named Chretien just now really lived up to his reputation.

The scallop meat is white and transparent, plump and moist, full of soup, with a circle of broccoli around it, white and green are really beautiful.

Before Guan Xuyang started to eat the first appetizer, the sommelier next to him grabbed a pair of white gloves and gently poured half a glass of transparent aperitif into everyone's cups. When he stood beside the young man, Guan Xuyang He hurriedly declined in a low voice, and asked the other party to change to holding lemonade.I didn't feel anything next to it. Children can't drink alcohol.

Instead, Brown Peters made fun of him, "Is he really a child? Can't drink alcohol at all?" TsXDz Guan Xuyang explained with a smile, "No."

He gets drunk easily, and he doesn't know what he will do when he is drunk.

"Really? That's such a pity. Good wine paired with delicious food is the greatest joy in life." Brown Peters took a big sip of his wine and shook his head.

Not only he felt it was a pity, but even Guan Xuyang himself felt it was a pity.

But the capacity for alcohol is completely innate, and he has no other way to improve it. He can only hope to have a drink every day after returning to China, practice wine, and see if he can increase it a little.

Guan Xuyang slowly picked up the knife and fork according to the steps taught by Ning Qianzhou, cut a piece of delicious scallop meat into two, and put it in his mouth.

One mouthful into the mouth, lightly chewed twice, it is full of the umami taste of the sea.

This fresh scallop meat does not use complicated cooking methods, and maintains the original flavor of the scallop meat to the greatest extent. It even tastes the taste of the sea while being fresh and tender. The matching truffle adds another taste to the scallop meat. The flavor of its unique original ingredients is integrated into the whole dish, making the whole mouth full of umami and different flavors instantly, and the background of seasonal vegetables is also beneficial to brighten the delicacies in front of you.

The only regret was that he couldn't taste the matching wine. Guan Xuyang felt ashamed of his drinking capacity.

The next dish is special milk protein with white truffle. The finely foamed milk protein is covered with a layer of good white truffle. Gently scoop up a spoonful and stuff it into the mouth. In an instant, the countless layers of aroma permeate the entire mouth. , like a mischievous elf cast a spell, making the fragrance strong and long-lasting.

The milk protein with white truffle, which was swallowed in a few mouthfuls, was quickly removed, and a colorful dish was presented.

Bass meat with caviar is uniquely cooked, retaining the original deliciousness of the fish, but it does not let the fishy smell overflow at all. The matching vegetables just relieve the little fatness of the fish itself, and the surrounding caviar will make the whole The extremely delicious character of the dish is pushed to the top.

At the end of the three appetizers, everyone's mouth was full of saliva, their appetites were whetted, and they were even more curious about the next two main courses.

Michelin three-star chef will certainly not disappoint Guan Xuyang.

The two main courses are veal brisket rib eye with roasted lily and white truffle and Lodre lamb chops.

Both taste amazing.

The veal itself is already very fragrant and tender, and the rib eye selected is extremely tender while retaining the authentic chewiness of the beef. It is served with special sauces and vegetables, and the taste of various styles is brought together without any noticeable Messy, under the finishing touch of white truffle, it also shows the excellent quality of the ingredients themselves.

The Lodre lamb chops are meaty and plump, but there is no smell of mutton after cooking. The good pepper is like a small bomb in the mouth, detonating the umami taste of the lamb in the mouth, all the way to the stomach , when the warmth brought by pepper spreads in the stomach, one can't help feeling the beauty of retaining the natural flavor.

It can be seen that the chef attaches great importance to the preservation of the flavor of the ingredients. Every dish has a proper mix of main ingredients and side dish seasonings, blending together to highlight the taste of the ingredients itself, which is also very consistent with Guan Xuyang’s opinion of.

"Hey...it's a pity that you can't drink. Look at how happy they are drinking one by one."

Guan Xuyang was almost full at this time. He put down the tableware and looked at Brown Peters. Everyone's faces were blushing with happiness. They were obviously fascinated by the delicious food on this table. It's evening.

''Goo...,' a voice came from the side and rear, and it was particularly loud in the quiet space where only the collision of knives and forks and dinner plates could be heard.

Everyone looked at that corner reflexively.

The chubby staff member who was squatting panicked, his neck turned red, he quickly shook his head and shrank back, which was obviously extremely embarrassing.

For Guan Xuyang and the others, this lunch was a delicacy and a supreme enjoyment, but for the accompanying staff, it was an extreme test of their endurance.

But this lunch was invited by Brown Peters, and it was expensive. Even if they wanted to let the staff who had been busy for most of the day eat together, they didn't have enough money, so they could only silently speed up their eating.

The last dish is dessert - soufflé with mango puree.

The mango puree made of fresh mangoes looks more translucent in the hot soufflé. I don’t know how to describe it for a while. It’s sweet and greasy, but not too much. It’s soft and fragrant. It’s no regret to finish this dessert .

When they were almost finished eating, the chef Chretien came forward with a confident smile on his face, looked at the old man and said, "How do you feel about today's lunch?"

Brown Peters: "Oh, dear Chretien, your culinary skills have improved a lot compared to half a year ago! To put it bluntly, your skills are completely capable of being Her Majesty's exclusive chef." It's not that he compliments the other party, but that Chretien does have the capital to get him such a high evaluation.

"Oh? How about the comparison between my cooking and his cooking?" Chretien changed the subject, and his eyes were fixed on the young man beside him.

''This...,' the old man suddenly found himself in trouble, thought for a while, and shook his head, "Your dishes are completely incomparable, and the culinary skills of the two of you are both top-ranked in my heart. Whether it's the skill, the heat, the combination of ingredients or the fusion of flavors, both of you are top chefs. But if you really want to say who is number one, then I definitely can't tell."

"Chretien's craftsmanship is a fusion of the craftsmanship of many star chefs, with fresh ingredients, the taste of the dishes is naturally delicious and unique. The oriental dishes made by Yang are different, although It doesn't have a good-looking appearance and looks ordinary, but he can handle the most common and cheapest ingredients to the extreme!"

"So... I can't compare your cooking skills together, that would be an insult to the two of you!

When Brown Peters said these words, not only everyone present was shocked, but even Chen Xiang and Li Ying, who were observing remotely through the screen, were stunned.

'Why did the famous food critic Brown Peters praise a Chinese teenager so much? ''Brown.Peters compared an unknown Chinese teenager with a three-star Michelin chef. What is the reason for this? ''Shock! In order to be able to eat oriental specialties, the founder of "Topmenu" traveled to the three countries with a certain group at his own expense! ''Chinese cuisine is extensive and profound, and the 19-year-old boy in "The Unknown Journey" conquered the taste buds of the most picky man in country M with his good cooking skills! 'Several entertainment news headlines swirled in Chen Xiang's mind, making him dizzy.

Happiness came so fast, he almost couldn't bear it!

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