The Royal Kitchen of the Entertainment Circle

Three days passed in a blink of an eye, and Guan Xuyang was going to travel abroad with four girls and two boys the day after tomorrow.

The program team found out with conscience and issued a notification message to him, along with a character script.

Guan Xuyang clicked on it, and laughed happily, which aroused the curiosity of the man beside him, "What are you looking at? Are you smiling so happily? Show me..."

Ning Qianzhou leaned closer to the boy, and the two of them were leg to leg, shoulder to shoulder, watching the script sent by the characters intimately.

There is not much content in it, and the first line at the beginning is just one sentence - the little master of China.

The following content is roughly to ask Guan Xuyang to prepare two suitcases, one to store his clothes, and the other to store food and condiments, like exporting his country's delicacies abroad.

A paragraph was added to the last line: PS—candies, snacks, and instant noodles are not allowed!

The font format of the three "not allowed" in the tail is completely different from the others. It is a red, bold and enlarged version. It can be seen what kind of pitfalls the program group encountered before.

"It's really good. I like this script." Guan Xuyang was very happy, and he was looking forward to the next trip even more. Isn't it convenient to cook?He has learned about the traditional dishes of various countries from the Internet, and the cooking methods of Chinese dishes are not the same, but in his opinion, compared with the Chinese cuisine that has been passed down for thousands of years, it is still much inferior.

As early as the Shang and Zhou dynasties, China's food culture had already taken shape, and the flavors of northern and southern dishes showed differences in food culture.

By the Tang and Song Dynasties, southern food and northern food had formed their own systems.

In the Southern Song Dynasty, the pattern of sweet in the south and salty in the north was formed.

When it developed to the early Qing Dynasty, Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Jiangsu cuisine became the most influential local cuisines at that time, known as the "Four Major Cuisines".

By the end of the Qing Dynasty, the four new local cuisines of Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine were differentiated and formed, and together constituted the "eight major cuisines" of traditional Chinese cuisine.

And the smart Chinese invented frying (exploding, simmering), burning (simmering, simmering, braised, braised), frying (溻, paste), deep-frying (cooking), boiling (forever, stewing, blanching), steaming and roasting ( Pickled, smoked, air-dried), cold salad, pouring and other cooking methods, and learned from other ethnic groups such as grilling and rinsing to make various dishes.

"The Unknown Journey" assigned to Guan Xuyang the setting of "Little Master of China" made the deity laugh. This is completely tailor-made for him. How can it be used for acting?As long as he touched the knife, he would act in his true colors. Ning Qianzhou, who was silently throwing money and stuffing people behind his back, fell into a deep entanglement.

If this program is aired, wouldn't it be to show everyone my treasured treasure?

Is he stupid, or stupid, or stupid?

Ning Qianzhou fell into deep self-doubt at this moment, with bitterness in his mouth, but he couldn't express it clearly to the cheerful young man, so he could only hold the quilt and drink water sullenly.

Hey, one misstep will cause eternal hatred!

Watching the young man keep searching for ways to make Western food on his mobile phone, he is obviously very interested in Western food culture, so Ning Qianzhou took advantage of the opportunity to ask him out, "How about eating Western food together tomorrow?"

Guan Xuyang: "Huh? It should be... very expensive, right?"

Ning Qianzhou: "It's not expensive, my friend drove it."

Guan Xuyang: "You have so many friends..."

Ning Qianzhou: "Well, I just want to teach you Western dining etiquette, so that you won't be embarrassed when the time comes."

Guan Xuyang: "Okay, then thank you Ning Ge."

Ning Qianzhou: "No, just remember to wear the suit I bought for you last time. By the way, wear that blue one." Guan Xuyang: "..." QAQ!

Do you really want to wear such dirty clothes to eat western food?

What if it gets dirty? ? ?

As night falls, the lights come on.

A French restaurant located in the city center was full of people. Looking around, all the men who came to eat were dressed in decent suits, and their hair was styled with great care, showing energetic faces.The ladies are all wearing extremely elegant dresses, high-heeled shoes, and exquisite makeup, chatting and laughing with their companions.

Guan Xuyang was no exception. An hour ago, Ning Qianzhou urged him to put on a suit, tidy up his appearance, and asked Li Hao to drive them to the Moulton restaurant.

According to Ning Qianzhou, this Morton restaurant is a branch of a well-known Michelin restaurant in France. Although this restaurant has not received a Michelin star certification, the standard is not bad.

"do not move."

Guan Xuyang touched his bow tie awkwardly, prompting Ning Qianzhou from the opposite side to remind him in a low voice, the well-behaved boy immediately became as quiet as a chicken.

After all, it was his first visit to this high-end restaurant, and the surrounding atmosphere made him feel extremely reserved.

He looked aggrieved at Ning Qianzhou who was directly opposite, like a child, weak, pitiful, and helpless.

Ning Qianzhou couldn't hold back the smile in his heart anymore, and a smile appeared on his face, "Okay, I know you're not used to this kind of atmosphere, but think about it, the first stop of your variety show is France, which pays the most attention to etiquette. Country, don’t you want to learn the basic etiquette of dining in advance?”

"...Learn!" Guan Xuyang gritted his teeth, sat up straight, and looked straight at Ning Qianzhou. This meal tonight must be taught by Teacher Ning.

Not long after, the tall and handsome waiter approached quietly, bent down and handed over two menus.

Ning Qianzhou thanked her kindly, opened the menu and looked at it slowly, preparing to choose the dishes for tonight.Guan Xuyang naturally followed suit, but the moment he opened it, he froze immediately.

What the hell is written on it?

The two pages are full of dense characters, which he can't understand!

"Cough...Xuyang, let me order for you. Is there anything you want to eat?"

"steak!"

"……Okay, I know."

Ning Qianzhou turned around and told the waiter a long list, feeling that there were many dishes, but Guan Xuyang didn't dare to say or ask.

In this case, he is like a bumpkin entering the city, it is better to say less and make less mistakes.

After the waiter left, Guan Xuyang carefully raised his head and asked nervously: "Brother Ning, how many dishes did you order? I think there are + several dishes in a series."

"Don't worry, I'll make arrangements for you." Looking at Guan Xuyang's deer-like wet eyes, Ning Qianzhou couldn't hold back and rubbed his head twice, then sat up straight and said, "By the way, Have you prepared the box for the condiments?" I'm leaving in two days, and I don't know if the things are ready.

Really, don't worry... "Brother Ning, don't worry, I have prepared those things a long time ago, and it will be fine."

"That's good."

The two chatted for a while, and the waiter began to serve the dishes.

As soon as the appetizers were served, the waiter took a bottle of red wine, uncapped it and placed it on the wine bottle rack inside the table, and poured a small glass of champagne into the glasses of the two of them at the same time.

Guan Xuyang looked curiously at the snails on the plate in front of him, picked up the tableware and ate slowly, Ning Qianzhou ate vegetables, and he ate vegetables, Ning Qianzhou drank, and he followed suit.Although the amount of appetizers is small, the taste is really good, salty and sour, and the meat is tender.In an instant, Guan Xuyang's taste buds were opened, body fluid was secreted from his mouth, and he was even more curious about the next dish.

Followed by mushroom soup, fresh seafood salad, and finally the main course, his favorite steak.

Cut it off with one knife, the locked juice in the medium-rare steak rushed out, and a small piece of beef was stuffed into the mouth. Eat until it explodes!

After eating several mouthfuls in a row, Guan Xuyang looked up and saw the smiling eyes of Ning Qianzhou on the opposite side, and said embarrassedly: "Sorry, the first time I tried it, it was amazing."

"It's okay, come, have some wine." Ning Qianzhou lightly raised the goblet and approached it, Guan Xuyang hesitated for a while, but raised the glass that had been refilled with red wine and gently touched it.

It's really good to eat a bite of meat and pair it with a glass of wine.

While eating, Guan Xuyang felt that the surrounding lights were particularly dazzling, and the world was spinning.The body that had been tense couldn't help but soften, leaned back, looked at Ning Qianzhou with a big tongue and said, "Ning, brother Ning, I, I seem to be a little dizzy, why is this restaurant going around?"

Ning Qianzhou:! ! !

He couldn't help but stop eating, and only then noticed the young man's blush cheeks and blurred eyes. He put down the tableware and quickly checked the degree of the red wine. It was only 12 degrees, not too high?Why did the boy get drunk so easily?

Ning Qianzhou recalled that when the two got along, she had never seen Guan Xuyang drink, and felt a little annoyed about her arrangement tonight.

Just when he was thinking about whether to take someone home early, the boy opposite him lay down on the table, looked at him with a flushed face, and whispered, "Ning, Brother Ning, have you finished eating? I , I am a little sleepy Ning Qianzhou: "There is one dessert left, do you want to eat it? "

Guan Xuyang: "What, what dessert?"

Ning Qianzhou: "I ordered pudding, strawberry flavored."

Guan Xuyang: "Eat!"

At this time, Guan Xuyang's little head was already in a state of shutdown, but he still had an obsession with food.Hearing that desserts were not served, he refused to leave no matter what he said, and drank half a cup while waiting, Ning Qianzhou couldn't stop him.

Whenever Ning Qianzhou tried to persuade him, the boy on the opposite side looked at him pitifully and said, "Well...Ning, brother Ning, you won't let me drink water."

Well, this time is good, completely drunk.

Can't even tell the difference between wine and water.

After eating the last dessert, Ning Qianzhou got up and took the boy in his arms and walked out of the restaurant step by step.

Standing on the side of the street, he hugged the little drunk in his arms with one hand, took out his mobile phone from his pocket with the other, dialed Li Hao, and asked him to pick him up.

After stuffing Guan Xuyang into the car, Ning Qianzhou breathed a sigh of relief. He took off his black suit jacket and bow tie and threw them aside, and unbuttoned his shirt collar several times, exposing a large chest. Only then did he feel comfortable all over.

Li Hao glanced in the rearview mirror, and teased, "Hey, boss, what are you going to do when you get drunk?"

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