Lucky husband

The Zheng family’s smoked rabbits are affordable because they taste really good, probably because the domesticated rabbits are different from the wild rabbits on the mountain.

Domestic rabbits only eat grass and don't move, and the meat is fat and tender. After making bacon, it tastes like nothing.

Men who like to drink like to tear the meat into thin shreds to serve with wine. A little bit can let them drink a large bowl of wine slowly, saving a lot of appetizers, and the women in charge are also happy.

If you feel that it is too dry to eat directly, you can steam it in a steamer and eat it. The meat quality will be much softer, which is suitable for the elderly and children.

You can also use smoked rabbit to cook. Smoked rabbit has a special flavor. After cooking with side dishes, the taste of side dishes is more fragrant than ordinary meat.

Because the smoked rabbit meat is really good, Bai Xiuhe managed to subdivide a smoked rabbit broth rice noodle in the soup broth rice noodle. Soup and rice noodles have an extra flavor.

This approach not only gave the customers of the rice noodle shop one more choice, but also helped promote the Zhengjia Xuntu, killing two birds with one stone.

When Zheng Jiaxun rabbits began to be produced and sold in large quantities, Li Qiusheng gave birth to his first litter.

Li Qiusheng was married in May last year, and there has been no movement for half a year.

It is said that doctors do not heal themselves. He did not experience morning sickness in the early stages of pregnancy. He just fell asleep more than usual. Sometimes he would feel dizzy after concentrating for a long time. It was only because of changes in his body in winter. Yu did not find out.

By the end of December, the child was two months old. Li Qiusheng visited Dr. Xing as usual, but Dr. Xing noticed the difference and found out that he was pregnant.

So far, Xiang Yiyu has taken care of Li Qiusheng more carefully. Both of them know medical skills, and this child is also sensible and gentle. Li Qiusheng has always been in good condition.

After giving birth, he was also smoother than ordinary brothers, and his body was almost undamaged after giving birth. This made Jiang Zhiyun and Bai Yao's two mothers who had brothers in their families shine brightly. All matters were carefully asked and kept in mind.

This child is a little brother, according to the original agreement with Yi Yu and the Li family, let the child follow the Li family's surname and name him Li Kongqing.

Kongqing is a kind of ore that can be used as medicine. It has the effects of cooling the liver and clearing heat, improving eyesight and eliminating cloudiness, promoting blood circulation and stimulating the orifice. Before Li Qiusheng was about to give birth, he was playing with a piece of Kongqing stone that Yi Yu bought at a large price.

He thought the ore's name sounded good, so he used it as the child's name, hoping that his and Xiang Yiyu's child would also be a child who likes to play with medicine and study medical skills in the future.

Li Mingjin had never seen her brother get pregnant before, and had been paying close attention to Li Qiusheng's situation. When the child was about to be born, his wedding dress was almost ready, so she begged Jiang Zhiyun to let him stay in the village for a while .

Li Qiusheng is a brother, and Li Mingjin is also a brother. When Li Qiusheng was giving birth, Li Mingjin often went to accompany him. Seeing him getting married and giving birth to a child, he became happier and more concerned about his marriage with Bai Zhiwen. expect.

As soon as Li Qiusheng from Shanghe Village started confinement, there was a tense atmosphere from Fucheng, and this year's rural examination began.

For many scholars who have studied hard for many years, when it comes time for them to fight for their future, they must show their best condition and write articles, so that the examiners can pick themselves out of the test papers at a glance.

No matter how Li Mingde and Bai Zhiwen felt in Fucheng, at least everyone in the Bai family and Li family who stayed in Changping County became nervous. Half a month in advance, Li Chengzhi went to Fucheng to take care of the two talented men on behalf of the two families.

When Li Chengzhi went, he took eight smoked rabbits with him. The smoked rabbits can be put in place, and they are quite convenient to eat. If Li Mingde and the others are used to eating them, let them bring them into the examination room to eat. Smoked rabbits taste better than dry steamed buns. The pancakes are much stronger.

There are three township exams, and each exam is three days. During these three days, I eat and drink in the small exam shed. It is best to bring food that is convenient to eat and fills the stomach, and the taste is second.

After tasting the smoked rabbit, Li Mingde and Bai Zhiwen each took a smoked rabbit when they took the first exam, as well as the long-lasting pancakes prepared by Li Chengzhi, a basket full enough for them Such young hinds are eaten raw for three days.

In previous years, scholars also brought meat into the examination room. Their families usually prepared bacon and jerky, which either tasted bad or were troublesome to prepare.

In the previous provincial examination, there was a scholar who answered questions too seriously while steaming bacon. As a result, the fire caught fire and burned the examination room, which affected the scholars sitting on both sides of him. Be more careful when eating.

After sending people into the examination room, Li Chengzhi became even more nervous.

This time he was the only man in Fucheng, so he did not share the room with Li Mingde and Bai Ting, because after Li Mingde entered the examination room, Bai Ting was the only one left at home, and he was worried that living under the same roof with his daughter-in-law would make Bai Ting Awkward.

So, he lived in the house bought by Bai Zhiwen and found a room next to Bai Mugen.

Bai Mugen was full of confidence in Bai Zhiwen: "Uncle Li, don't worry, as long as Brother Li and Brother Li answer the questions well in the examination room, after this year's provincial examination is over, our village will have two more masters."

The importance of the township examination is self-evident, Li Chengzhi is not so easy to relax: "No, I always think they are always worried in the examination room, why don't you tell me what Mingde and Zhiwen usually do in the academy .”

People outside were worried that they would not be able to sleep at night, but those answering questions inside were more relaxed.

Two days ago, Li Mingde and Bai Zhiwen concentrated on solving the problems. When they were hungry, they ate pancakes and rabbit meat with warm water, just like ordinary candidates.

On the third day, both of them finished the answer sheet first, relaxed their minds, and unanimously steamed the rest of the rabbit meat on the boiling water pot until it softened before eating.

The smell of smoked rabbit soon came out as soon as it steamed. Li Mingde and Bai Zhiwen were located one east and one west. The wind blew back and forth a few times, and the fragrance spread from one end of the examination room to the other. The flustered candidates became even more flustered.

In the second round, some candidates also brought bacon to the exam room. Some of them started steaming the meat on the first day, making the whole exam room full of aroma, as if they wanted revenge for the last half-day of torture.

However, on the afternoon of the third day of the second session, the smell that was more attractive than the usual bacon smell wafted in the examination room again.

The same goes for the third game.

After the three rounds of the provincial examination were over, this taste was remembered by all the candidates.

A few days after the exam, Wan Rongtong asked Li Mingde and Bai Zhiwen to come out for tea. He gritted his teeth and said that he must find out the person who ate bacon in the exam shed. He always ate it in the last half of the day, which made him When transcribing the article, I almost trembled and made a typo!

When Wan Rongtong was in a hurry, Li Mingde silently took out a smoked rabbit from behind.

Before the exam, Li Chengzhi made them a smoked rabbit to eat, and they both liked the taste very much.

However, after they ate three of them in a row during the three exams, looking at the smoked rabbit in a short period of time, they thought of the exam room and the exam shed, and suddenly lost their appetite.

Therefore, they decided to give the remaining smoked rabbit to Wan Rongtong who had helped him a lot.

Wan Rongtong likes Cuju first, good tea second, and delicious food third.

His nose was sharp. Even though the meat wasn't steamed and didn't smell all of it, he smelled the familiar aroma, and his eyes were bigger than copper bells. After a moment of surprise, he stared at Li Mingde and Bai Zhiwen: "It turned out to be you!"

The eyes were resentful and resentful, with a hint of sadness.

Seeing this, Li Mingde rubbed the tip of his nose in embarrassment: "Brother Rongtong, this smoked rabbit is made by my cousin's husband's family. If you like it, I will write back next time and ask them to send some more."

Wan Rongtong, who was tortured by the scent three times in the examination room, nodded unceremoniously: "Okay! Bring some more!"

This rabbit smells very good. I think I will send it back to my parents and grandparents, and they will be very happy.

When he got the rabbit, Wan Rongtong asked the boy who followed him to take it to the back kitchen of the teahouse, chopped half of the rabbit and steamed it on the spot, satisfying his wish, and felt that the rabbit was really delicious when he ate it.

The remaining half of the rabbit was accidentally seen by others when Wan Rongtong took it back. He failed to keep it and was divided up by a group of classmates.

Soon, many students discovered the source of the fragrant bacon in the examination room of the rural examination, and everyone married a name - the smoked rabbit for the rural examination.

When everyone knew that the smoked rabbit was originally called "Zhengjiaxuntu", they thought that the word "Zhengjia" was not elegant enough, so they changed it to - Zheng's Township Examination Smoked Rabbit. An ordinary smoked rabbit becomes elegant.

Later, the batch of smoked rabbits that Wan Rongtong wanted was transported to Fucheng. Before he had time to give the money to Li Mingde, these smoked rabbits were taken away by the students who heard the news.

Because most of the students in the academy who participated in this rural examination are obsessed with Zheng's rural examination smoked rabbit, and they must try it!

In this way, the name of Zheng's Township Examination Smoked Rabbit was spread with these students from all over the province, and the reputation was ashamed.

At that time, Li Mingde and Bai Zhiwen had already become juren, and with the protection of their two names, other people who made up their minds did not dare to reach out to Shanghe Village, nor did they dare to steal the name of the rabbit casually.

Many years later, the scholars who were studying in the academy at this time had already passed the Juren and even Jinshi examinations, served as officials in different places, and had eaten delicacies from mountains and seas, cooking gold and jade, but they still remembered the taste of smoked rabbits in Zheng's hometown.

What they remember is not only the smell of bacon, but also their own high spirits when they were studying in the academy.

Now, these future pillars of the country are still nervously waiting for the examiners of this year's rural examination to mark the papers. Li Mingjin, who is waiting to get married at home, unexpectedly welcomes a person that the whole family did not expect.

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