Wang Baochuan, the foodie of time travel

Li Feibai released the news of the recruitment of chain stores. He told Wang Baochuan that the funds must be kept, and he would suggest that people who use their own accounting offices are generally more selfish. Wang Baochuan agreed with him very much.

The next morning, Si Zhou woke up very early. It was probably the first time that the siu siu made by Si Zhou was sold out. Originally, he was still very worried about the sales volume. With a restless heart, there is still a faint sense of accomplishment.

With Sizhou, the pressure on both Wang Baochuan and Li Feibai has been reduced. Wang Baochuan said with a smile, "Young people are really different." As a result, Li Feibai rolled his eyes and said, "I consider myself a young man, if you want to I don't mind if I call you aunt or something."

Wang Baochuan punched him on the shoulder, and the two talked and sold dim sum.

Before noon, all the food was sold out, and a man in his 20s was standing in front of the notice written by Li Feibai at the door, watching.

He raised his head and met Wang Baochuan's questioning eyes. The man was a little shy, touched his head and smiled, "Eh, that..."

Wang Baochuan thought this guy looked familiar, and said with a smile, "Have I seen you before?"

The man was taken aback, Li Feibai was also taken aback, Wang Baochuan patted his head and said, "Ah, you are the one who sells siu mai in the West Market?"

The man nodded, touched his head again and said, "But no one eats it."

Wang Baochuan’s smile made the man feel embarrassed. Although he was suspected of piracy, he was always wondering why the siu mai he made was different from Wang Baochuan’s. why?

Wang Baochuan said, "So you came to see the notice, are you interested in joining?"

The man nodded, and then asked with some doubts, "But I don't understand what it means, is it that you will make it for me and send it to my shop in the future, or what?"

Seeing that he didn't understand, Wang Baochuan simply invited him into the shop, and specially asked Si Zhou to take the extra siu mai and steam it to treat this person.

This man claimed to be Xie Yi, and he had always been in the steamed cake business. He learned how to make steamed cakes from his master for a few years, and then he came out to set up his own business and opened a steamed cake shop. It made him want to do other lucrative jobs.

A while ago, he came to Xuanyangfang to see his friends. He met many people queuing up to buy siu mai. He was also attracted by this novel food. He queued up and bought two to eat. It tasted really good. He planned to imitate it when he returned home It's done, but who knows that the finished product is not satisfactory at all.

Wang Baochuan can understand this situation very well. It seems that Nanxiang Xiaolongbao becomes Hangzhou Xiaolongbao when it is transferred to other places. Not only is the skin much thicker like a bun, but also various onions, ginger and garlic are added to the inside. The ingredients are simply mutated vegetable and meat buns.However, the seller still uses the name of Hangzhou Xiaolongbao. Anyone who has eaten it will doubt that this Xiaolongbao is not as delicious as it is said in the legend.

And now Xie Yi's siu mai is also the same, so Wang Baochuan feels that if he can become the first franchisee, it will be a very good case.

Li Feibai poured a glass of white water and sat down to accompany him, not so much as accompanying him but as monitoring, while Si Zhou was busy cleaning up inside and out very diligently.

Wang Baochuan told Xie Yi about her idea. To put it simply, she provided the formula, the production method, and she could go to his store to provide guidance throughout the process, and help him contact some suppliers of special ingredients, while he provided funds. purchase these services.

Moreover, if Wang Baochuan's main store launches new dim sum, he will be contacted in time, and if he wants to sell it, he will pay the recipe purchase fee.

Xie Yi has never tried such a fresh sales method, but from Xie Yi's understanding of copycat siu mai, it can be seen that he is a person who dares to innovate, so after Wang Baochuan finished speaking, he agreed.

As the first partner of the partnership, Wang Baochuan gave him a 4% discount, charged him a total of [-] pennies, and covered all the costs of his first day.

After everything was negotiated, Xie Yi paid a deposit of 2 yuan, and will consider whether to pay the full amount or negotiate the price tomorrow night according to the results.

The business of the first franchise store went very smoothly. After Xie Yi was sent away, Wang Baochuan took Si Zhou to buy ingredients.

Si Zhou turned around and looked at Li Feibai, who was sitting at the table to settle accounts, and said, "Master, isn't he going?"

Wang Baochuan quickly patted his little head and said, "Your master is my special military adviser and Mr. accountant. Their status is different. How can you do rough work? Boy, hurry up, if you slow down, you won't be able to buy good things."

Li Feibai looked up from the account, glanced at Si Zhou, but smiled gently at Wang Baochuan, "Go early and come back early."

Wang Baochuan took Sizhou out, and with Sizhou, her purchases have also increased a lot. Although the first franchise store has been negotiated, if there are no new products, the siu mai may become a shao mai after this season. High-end products are no longer unusual, so Wang Baochuan also began to think about what to do next.

The summer heat has gone a lot. In this season, lotus seeds are gradually coming out. Wang Baochuan stared at a lotus booth for a long time, and Si Zhou followed for a long time.

Wang Baochuan's mind was running fast. There are a lot of lotus seeds in this season. At the end of summer, it is best to eat something cool and cool. She suddenly wanted to eat mung bean and lotus seed soup.

The lotus seed soup can be made sweet, and it would be even better if it is chilled. If it is paired with a fragrant and crispy shortbread with soufflé inside, it will be a perfect combination. Thinking about it this way , Wang Baochuan drooled unconsciously.

Si Zhou stood aside and looked at his master with a strange smile, his spine shivered, and he looked up at the bright sun. Could it be that the master looked at the lotus seeds and was caught by a ghost?

Sizhou in that room was still wondering, but Wang Baochuan in this room had already rushed forward to buy lotus seeds. After buying them, he threw them into the box behind Sizhou, and then went to the rice store to buy barley, mung beans, and Shaomai. You need glutinous rice. If you add glutinous rice when cooking porridge, the porridge will be thicker.

Wang Baochuan bought all the ingredients he needed, including ghee for making mille-feuille, cheese, eggs and wheat flour.

All the ingredients have been purchased. Wang Baochuan still doesn’t forget the ingredients for Xie Yi tomorrow. Li Feibai has already gone out when he got home. Wang Baochuan is not surprised that he disappears for a few hours every day, but whenever she needs his He was always by her side.

Albus Yeer came and confirmed some matters about the restaurant with Wang Baochuan again, and then he planned to get busy with the decoration.

During this period of time, Wang Baochuan had apprentices and also had free time, so he began to be more elusive about dishes.

Mung bean soup is actually not difficult to make. Wang Baochuan made two kinds, one with glutinous rice and rice, and one without. Remove the lotus seeds, take out the lotus heart, wash it, put it in the pot and boil it with barley and mung beans, and finally put it on Some rock sugar, this is a refreshing mung bean soup.

But rice and glutinous rice are different, requiring a lot of stirring. Wang Baochuan directed Si Zhou to help prepare the ingredients for making siu mai tomorrow, while stirring the mung bean porridge in the pot.

After washing and soaking the rice, Si Zhou walked over, looking at the mung bean porridge made by Wang Baochuan, his heart was tempted and his mouth was greedy.

When she was in the palace before, Wang Baochuan also ate porridge. Some of them were made by crushing five grains into powder, which they called powder porridge. It has a certain taste when chewed, and it feels better than drinking porridge alone.

She suddenly missed the white fungus and lotus seed soup made by her mother. Unfortunately, she didn't seem to see white fungus for sale in the market. She didn't know whether it was because it was precious or because no one ate it or people in the Tang Dynasty didn't eat it at all. She always felt very sorry.

It's not that she doesn't want to go home, it's just that it's a past event, and the days in front of her are busy every day, so she doesn't have the leisure to worry about the spring and autumn, to suppress those sadness, the life still has to live.

After the mung bean soup was ready, she put it into the pots and let it cool down, and then began to prepare the mille-feuille soufflé.

The key to the puff pastry lies in the crispness. To make the puff pastry crispy layer by layer, the key to puff pastry on the outside and crisp inside is to fold the quilt.

In order to prevent the wheat flour from breaking during the expansion process, she slightly added some egg whites, and the egg yolks were sealed and sank into the well, which can be taken out and brushed on the cake surface when baking at night.

Knead the dough continuously, add ghee and cheese, and knead continuously to make the dough more tenacious.Through the experience accumulated during these years of making dim sum, Wang Baochuan's kneading skills have been greatly improved. After finishing these, she will then instruct Si Zhou how to wrap the siu mai more evenly and beautifully.

After a busy lap, to reward Si Zhou, she handed over two bowls of mung bean porridge. Si Zhou felt like he was testing poison for the emperor, but after tasting it, he thought it tasted really good.

"Mung bean porridge can be used as a staple food, but mung bean soup is more refreshing and refreshing." Thinking of the word cool, mint suddenly popped into her head. What if you add some mint to mung bean soup?She began to think about it.

In the evening, when Li Feibai came back, she let Li Feibai taste the porridge, and it turned out that mung bean soup was more popular. After Li Feibai ate mutton for several days and was about to get angry and get acne, the mung bean soup appeared too timely .

Wang Baochuan's barley tea has been baked successfully after several days of trying. After she tasted it, she felt that the taste was the same as what she had drunk before, but whether people in the Tang Dynasty could accept it depended on their taste.

Si Zhou left before the curfew. After finishing his porridge, Li Feibai sat in a dimly lit room and smiled at Wang Baochuan, "Come on, let's discuss how to recruit people."

After Wang Baochuan drank the porridge, she thought that she was about to recruit people. It seemed that everything was getting closer and closer, and all her fantasies had become reality. All my ideas were confessed to Li Feibai.

It is very easy to discuss things with Li Feibai, as long as she puts forward the request she has considered, Li Feibai will help her consider the rest.

In the evening, for entertainment, the two of them watched another Legend of Tang Dynasty.

Today I watched "Gao Lishi's Biography", which actually told a lot of old news in the palace, which made Wang Baochuan very interested.Li Feibai looked at her red lips, white teeth, and red cheeks, and the little bugs began to crawl around again in his heart.

Time passed really quickly. Although Wang Baochuan was very busy preparing franchise stores and restaurants at the same time, she felt very, very satisfied whenever she saw the money in her pocket.

Wang Baochuan fantasizes that one day he can take this money to travel around the Tang Dynasty. If the money is enough, he can even go to the Western Regions of this era, and even go straight to Rome.

This dream is really beautiful, and it also makes her more motivated. Before going to bed, she said good night to Li Feibai. Surging with familiar tenderness.

The author has something to say: I am a member of V, and I am ashamed to let all the donors spend money. I will give points for every message.

This article is expected to be completed by the end of June, and daily updates can be guaranteed during the period. Anyone who wants to be cute can tell me that I am mellow, and I can definitely roll out good-looking tricks, thank you.