Wang Baochuan, the foodie of time travel

Wang Baochuan bought mutton, wheat flour, and no potatoes, so she bought some taro instead. I don’t know if the taste will be good. Ghee is a must, and all the ingredients such as garlic are also selected. Finally, I saw apples at a fruit stand. .

Maybe apples are not as popular as oranges and cherries as a fruit, so they were left out in the cold. Wang Baochuan also picked some, grabbed one and took a bite in his hand, but it turned out to be the kind that was more crispy and sweet, and the taste was not very crisp, but Maybe it will taste better when added to curry.

Back home, Wang Baochuan began to wash the ingredients, while on the other side, Li Feibai caught the miserable Ji Haoya.

"You said you asked me to pay?" Ji Haoya stared at Li Feibai with wide-eyed eyes, and blinked vigorously to make sure that he heard correctly.

"You should pick your ears, not blink your eyes."

"Too surprised that my brain can't turn around." Ji Haoya said innocently and honestly.

"Are you surprised that I brought you a big deal?" Li Feibai had an expression of no need to thank me, as if the two of them were already familiar with each other.

Ji Haoya was speechless, "Let me tell you, Junwang, you have a lot of property under your family, so you can just make some money, why drag me into the water."

"I just think it's better to drag one more person into the water." The risk is shared equally. Although he has confidence in Wang Baochuan, he has no confidence in the taste of Chang'an people. If this store can play Ji Haoya's sign, maybe the business will be more prosperous. uncertain.

"Can I say no?"

"Can I choose to elope with her?"

Ji Haoya shut up, and told the servants outside to ask the housekeeper to go to Wang Baochuan tomorrow and ask to join the gang.

"You will thank me." Li Feibai smiled.

Ji Haoya rolled his eyes at him and said, "Thank you for helping me spend the money?"

"You have to have faith in me."

"I only have confidence in the money in my hands."

The two people here are chatting by themselves. Albus Yaer has already found Dubraza, and Chiguhali, who sells horses, is also there. Albus Yaer told them about their plan. Lazarus felt good.

Businessmen have a unique sensitivity to business opportunities. Although they don't know how to cook, they are good at doing business. The three of them made an appointment to go to Wang Baochuan's house early tomorrow morning to discuss the details.

Although Wang's siu mai and Wang's buns have a short lifespan, Wang Baochuan's cooking skills have become more and more proficient with the accumulation of experience.

She studied the roasting of lamb, specially got two iron forks, washed a leg of lamb, cut it apart, marinated it with sauce and honey, and added spices such as fennel to make the leg of lamb more flavorful.

When making curry, she adds ghee and various seasonings. She adds one type first, and then adds the other type. If the taste is okay, she tries to add the third type. It probably fails for the first time, and the curry has begun to take shape.I tried it with taro, but it was a bit sticky and tasted worse than potatoes, without the graininess of potatoes, so Wang Baochuan decided to cancel the qualification of taro.But the apples performed very well, actually making the taste of the curry very layered, and the sweetness highlighted the umami taste of the mutton cubes, so she immediately steamed a pot of japonica rice.

When eating curry, the slightly rough rice made the curry taste richer. Wang Baochuan sighed while eating, feeling very satisfied.

The sale of beef was prohibited in the Tang Dynasty, so Wang Baochuan could only cook one kind of mutton. However, through different transformations, mutton can be eaten in many ways, such as boiled mutton.

The only regret is that there is no chili, so Wang Baochuan can only be satisfied with the delicious curry first.

The roast leg of lamb will be marinated until tomorrow, so Wang Baochuan plans to make naan with flour as the next step. Naan is actually wheat cake, but the texture of naan is too tough and it will be difficult to bite. Appropriate fluffiness helps chewing, and it is crispy and crunchy. Make it better with curry.

When Wang Baochuan moved his index finger and started to work, Li Feibai, who had had a not-so-appetizing afternoon tea in a restaurant, was walking home. Standing in front of the door, he smelled a very attractive fragrance, and the whole street From time to time, people looked at Wang Baochuan's house, and it turned out that the spices could be so attractive after cooking, which Li Feibai did not expect.

Because when spices and dried goods are piled up together, there will actually be a slightly pungent smell, but after neutralizing the taste of food, it can affect the sensitive sense of smell, the fragrance is tangy, and the taste is rich.

Li Feibai broke in, and Wang Baochuan was baking naan. After repeated kneading and fermenting, Wang Baochuan kneaded the naan into a big pancake, just like the one she saw at the Xinjiang mutton skewer stand near the subway station. The kind of naan is average, larger than the current Hubing, but thinner and crisper, sprinkled with sesame seeds, it is really fragrant and attractive.

Li Feibai's glutton was hooked out, and Wang Baochuan asked with bright eyes, "Is it really so fragrant?"

Li Feibai nodded, looking greedily at the curry and naan in the pot, Wang Baochuan laughed and said, "Are you hungry?"

Seeing him staring at the food with piercing eyes, Wang Baochuan was sure that he should be really hungry.The naan was baked on the wall of the stove. Wang Baochuan felt that the stove could be set up in front of the restaurant at that time. It should not be difficult to find a Hu man dressed in national costumes and stand by the stove to show his baking skills, right?

Here the naan just came out of the oven, Li Feibai didn’t care how hot it was, so he broke off a piece and ate it with curry. The curry was spicy, and he was sweating profusely after eating it. Wang Baochuan suddenly thought that he should drink it with authentic salty milk tea from the Western Regions. In summer, it is best to make barley tea, but as far as she knows, barley tea can be baked, but whether the people in Chang'an City eat it or not is a question.

There was nothing to buy when she went out now, so she simply poured a cup of boiling water for Li Feibai, but with naan and curry, the spicy taste can be neutralized a lot.After pouring the water, Wang Baochuan sat down opposite Li Feibai and asked, "How does it taste?"

"Very good, the smell of this thing is everywhere on the street today, what do you plan to call it?" Li Feibai took out a piece of mutton with two pieces of naan and threw it into his mouth.

"Curry." Wang Baochuan answered with reason, Li Feibai thought for a while and nodded, "The name is weird enough, so let's call it Curry, but it would be even better if there is wine."

It was only then that Wang Baochuan thought, for a man, how can he not drink a big bowl while eating meat boldly?The warm personality of people from the Western Regions should also produce a lot of spirits.

Li Feibai looked at Wang Baochuan who was suddenly enlightened, and then reminded, "Actually, there is a good winery in Dayefang. We can buy from them. I think this way of eating must be paired with spirits."

Wang Baochuan and Li Feibai hit it off.

For the upcoming restaurant, Wang Baochuan was looking forward to it, but also a little apprehensive. Although she wanted to take risks at first, she never thought of taking such a big risk. Seeing her nervous expression, Li Feibai asked, "What's wrong? I'm worried." Will business be bad?"

Wang Baochuan nodded, and Li Feibai laughed loudly, "You have to have confidence in yourself, and you have to have confidence in me."

If the food in this house is all royal tribute, but the price is fair, and the partner is Ji Haoya, the servant of Zhongshu, the restaurant will not be able to grow, right?

Infected by his confident smile, Wang Baochuan tried to relax himself, then nodded at him, and continued, "Actually, I plan to let Albus Yere do the decoration, but I think hiring someone, because we often It’s resident, so we should choose, what do you think?”

Although it was an inquiry, Li Feibai always respected Wang Baochuan's decision, so he agreed, "That's true, and there are still many troublesome things in hiring people, such as classification, how many people are needed to be rough servants, how to arrange, how to divide the labor , the shopkeeper must be selected well, so that if you are not around, he can also perform the duties of trusteeship for you, and the waiter who greets you must be active and able to speak." This is all the experience he has gained from visiting wine shops before, after all, there are so many I lived in Chang'an for [-], what restaurants have I never been to, what visions have I never opened?

However, he was not sensitive to these things before, but since he was with Wang Baochuan, he suddenly discovered that there are so many things around him that he can pay attention to, and he can see the big things from the small, and many things that he didn't care about before can suddenly go smoothly linked up.

As if he had discovered a new way of seeing the world, he turned his eyes back to the woman in front of him.

The sky outside has gradually dimmed, and it is approaching the end of summer, and the wind is not as hot as midsummer.

The woman in front of him had a few strands of fine hair hanging down her forehead, her smooth skin had not changed because she was close to the stove, her eyes were shining like stars in the sky, and she was thinking so quietly at the moment, sitting beside him made him feel very warm and very Practical.

I really wanted to hold her hand, but in the end I didn’t do it. Wang Baochuan recovered from his thoughts, and said with a bright smile, “You’re right, but I don’t think these are my strengths. I only know how to cook. ,what to do?"

She blinked her eyes with a sly expression, like a little fox he spent a long time catching during hunting last year. In order not to disappoint her, Li Feibai said, "It's nothing, I'm here, I'll help you choose Man, as long as you trust my vision."

Wang Baochuan smiled innocently, nodded vigorously, and stretched out his hand to hold his hand firmly, "Of course I believe you, we belong to the same country."

Li Feibai looked at her small face, and then at the warm little hand she was holding his, as if his heart was about to jump out of his chest.

Seeing his smiling face, Wang Baochuan suddenly became frightened, and yelled, "You have a nosebleed!"

Well, it's really embarrassing.Li Feibai hurriedly wiped it with his sleeve, but Wang Baochuan held his hand, took the sweat towel tied around his waist, and carefully wiped it for him. After finally finishing his work, Wang Baochuan looked at him worriedly and asked, "Why did you get a nosebleed? Could it be that the curry was too hot just now?"

Li Feibai chuckled, and just wanted to blame curry for the embarrassment, but thought what if she didn't dare to sell curry because of this?

Hastily mumbled, "Well, I'm very irritable today, um."

Holding the sweat towel, Wang Baochuan was dubious. He reached out and touched her head and said, "It's okay, don't think too much."

Her hair was too soft, so he touched it again, and said with certainty, "Well, really don't think about it."