Wang Baochuan, the foodie of time travel

After a night of nothing to say, without Xue Pinggui, Wang Baochuan suddenly felt that she slept peacefully. Although there was Li Feibai, she felt that the two people gave her very different feelings.After all, one is both a time-traveling party, while the other is feudal dross, of course they are not the same.

Wang Baochuan had checked the manual the day before, and he was sure that there was glutinous rice. Because there were zongzi, he was sure that there was glutinous rice. The remaining shiitake mushrooms could be made into glutinous rice siu mai with mushrooms. Wang Baochuan couldn't help drooling when he thought of the delicious siu mai.

Secondly, because there are shops, soups can be sold. People in the Tang Dynasty like to eat Lengtao, which looks like cold noodles, but each family seems to make them differently.

On the first day of selling steamed stuffed buns, because of the help of Ji Shilang, steamed stuffed buns were able to sell well, but it also means that the common people may not have great interest in trying new ones, so she can gradually develop new varieties, but mainly based on the tastes of people in the Tang Dynasty. Lord, after all, the customer is the biggest.

Basically, she decided to try to make cold pancakes, steamed cakes, cheese cakes, siu mai and other foods that are easy to fill the stomach in the past few months.

The commerce and trade in Chang'an City is very developed, this is not nonsense, so in the afternoon, the people in the various workshops, princes and nobles, officials' children, etc. will come out to look for food, and snacks are not like banquets, they must be done seriously one by one, But if it is done well, it can guarantee high sales. This is what Wang Baochuan thinks is feasible for dim sum.

The next morning, the two packed everything, borrowed a cart, threw all the big and small bags into the cart, and left under the watchful eyes of the neighbors.

Standing in front of this new shop that he rented, although the width of the front is only seven or eight meters, it is really a joyful thing for Wang Baochuan, who used to be a mobile vendor.

She patted Li Feibai on the shoulder and said, "You have a good eye, but it's only 400 Wen, which is really cheap."

Li Feibai smiled, apparently not caring about the money he had paid in advance, and said with a hearty smile, "My vision has always been good."

At this time, when the neighbors saw newcomers moving in, they all leaned together in front of the door to watch. Wang Baochuan smiled at them while moving things in.However, it is clear that Wang Baochuan does not intend to have a good friendship with the neighbors because he is afraid that he will steal other people's business again, but the neighbors around him don't think so, no matter whether they are doing the same business in the future or just coming to live , are all new faces, and must be familiar with.

This is where the ethnic relations in the small peasant society come into play. Everyone in the village must know and get close to each other. Even the children of nobles who live in high-rise mansions must maintain good relations with their cousins ​​and neighbors.

While Wang Baochuan was sweating profusely carrying things, while dealing with the neighbors, a self-proclaimed Feng Sanniang came up and asked, "Little lady, is this your husband? You two are really handsome."

In order to prevent gossiping in the future, Wang Baochuan smiled perfunctorily, after all, a man and a widow lived in the same room.

Li Feibai was coming out of it, glanced at it, and couldn't help being happy that she didn't refute, even though she knew that she might not mean it that way.

"Hey, little lady, are you here to make a living?" Seeing her reply, Erniang Luo leaned over to ask again.

Wang Baochuan nodded. After all, when the time comes to open, others will know even if they don't say it.

After finally satisfying the curiosity of the neighbors and moving all the things into the house, Li Feibai held a pot and asked Wang Baochuan, "How do you plan to arrange it?"

Wang Baochuan looked up and down. There are tables and chairs on the first floor. They are all ready-made. Although they are dirty, they are enough. The backyard has a large space separated by a wall, which is actually very good for processing. Pots and stoves can be placed in front of the door. It just so happens that the stove has grass embryos, so just continue to repair it.There is another floor upstairs where people can live.

Basically, she told Li Feibai about the pattern she envisioned, and Li Feibai agreed very much, basically the same as what he envisioned, because in fact, there was no other choice.

Li Feibai packed up his things and drove Wang Baochuan out to buy things. Now that the economic power is in Wang Baochuan's hands, Li Feibai is not worried.

And the one who is most satisfied with all this is Hua Qianyuexia and others, because they can finally stop sleeping on the tree, and bought a few facade houses around them, and rented the lower ones to others, and used the upper ones to stay for a while. Life is over.

As soon as Wang Baochuan left, the three of them reported to the store. Li Feibai directed them. The three worked hard and quickly cleaned up the house. There was a well in the backyard, which was dug by the predecessors. It was very practical. Other families outside used the same well, but this one was a single family, which made Li Feibai more satisfied with Huaqian's vision.

Before you spend, you will spend money.

In Wang Baochuan's plan, she started with cold shopping, served with siu mai and sweet cakes. After this idea took shape, she drew up a purchase plan in advance.

First, I went to Dongshi to eat a bowl of Lengtao. The noodles were green and blue, and they should have been added with locust leaves. Then I cut the noodles into thin strips. After soaking, pick it up, the whole process can ensure the taste of the noodles, and then pour cooked sesame oil and stir, the taste is very fragrant.

However, the noodles at this restaurant may have been passed for a long time. The noodles are not very chewy, and there is only cooked sesame oil. , the taste of adding garlic is too strong, which makes Wang Baochuan feel that it can be improved.

It's just that the leaf surface of this locust tree was blended very well, with a very delicate fragrance and beautiful color, which made Wang Baochuan take note of it secretly.

I also bought sweet cakes from a bakery. The cakes are pretty good. They are loose on the outside and sweet on the inside. Some have no fillings, but they are made into different shapes, and some are filled with sugar or pickled flowers or fruits. Wang Baochuan I think it can be improved to add red bean filling or jujube paste filling, the taste may be similar.

After inspecting the market, Wang Baochuan began to buy ingredients. Wheat flour is available, but a rolling pin is essential to make the noodles more chewy.Someone was selling a stone mortar, Wang Baochuan thought it could be used to make rice cakes, and the soft glutinous rice cake dumplings should also be very delicious.

Red beans are called red bean, which is not very expensive. Sophora japonica leaves are also sold fresh in this season. Condiments such as onion, ginger and garlic are essential, soy sauce, sesame oil, cinnamon, tangerine peel, etc. are also sold. In order to adjust the taste, Wang Baochuan bought some. Although the cost rises in this way, following the conservative will only make you less competitive.

What pleased her the most was that there was coriander. She liked coriander the most when she ate wontons. She didn't expect it to be sold, so she bought it without hesitation.

Then I bought some eggs, bought pork bones for stewing soup, and bought some meat, which I planned to shred and stir-fry myself, and the leftovers of the pigs were used to boil lard.

And the glutinous rice for siu mai is also prepared, there are many red dates, and they are not small. When buying sesame oil, I accidentally found sesame seeds. I thought that the fragrant sesame seeds floating on the soup would taste better, so I also I bought it for three dollars.

Wang Baochuan stood on the street of East City in Chang’an, looking at the abundance of goods and the bustling flow of people here, he couldn’t help sighing, it seems that the Chinese people have always eaten it, and it’s true, and the grandeur of the Tang Dynasty is obviously not blown out of.

After eating locust locust leaves and sweet cakes, she did not forget to buy food for Li Feibai who was still working as a coolie at home. The dui cakes were very fragrant, deep-fried and round in shape, much like fried dumplings. I also bought vegetable rice and put it in a bowl prepared in advance.

Wang Baochuan felt that eating out all the time was really not an option, so he bought some rice and planned to cook at home in the future.

As a new craftsman, Wang Baochuan has prepared all the materials.

When she got home, she was surprised that everything had been packed. She didn't expect that Li Feibai looked very uncompromising, but he worked so hard, so she couldn't help but thumbs up and praised, "You are so amazing .” By the way, he handed over food and condolences.

Li Feibai took the food and asked her with a thumbs up, "What does this mean?"

"It means that you are very good." As soon as Wang Baochuan explained, Li Feibai nodded, expressing his understanding, and appreciated her compliment very much.

After all, it's not a house with nothing left. At this moment, Wang Baochuan asked Li Feibai to order some furniture and cabinets at home, while she went into the backyard and started to get busy.

Li Feibai watched her bring back bags of food, and suddenly felt that the two of them seemed to be living together.

Wang Baochuan went up to the second floor, but he was a little stunned. He put an iron hook on each of the two walls of the room, and then strung a hemp rope in the middle, and hung a piece of cloth on the hemp rope. Obviously, this was for the convenience of giving her privacy. .

"In the future, if you want to change clothes or have any inconvenience, go inside the curtain." Li Feibai followed, pointing to the preaching piece.

Wang Baochuan nodded blankly, feeling a little moved by his care.

It may be because he hasn't bathed for a long time and has been working for a long time these days. Wang Baochuan asked Li Feibai if he knew where he could take a bath.I thought that Li Feibai might not know, but when Li Feibai heard about it, he took her out without saying a word.

Before going to the bathhouse, I bought a wooden barrel, bath beans, sweat towels for wiping, etc. I was ready. When I arrived at a place like a bathhouse, public bathhouse, I just needed to wash it clean.

In the bathhouse, she met a familiar face, it was Luo Erniang who came to greet her during the day.

Luo Erniang is obviously an old acquaintance here, and she took her in. It was the first time I came to the bathhouse of the Tang Dynasty. Saying that it costs 2 Wen once a time, it is still affordable.

Luo Erniang was very interested in such a beautiful little lady, and pulled her to talk a lot about her parents, and then secretly whispered in her ear, "Hey, your gentleman looks really good, when did you two get married?" ?”

Wang Baochuan was not interested in the gossip of these parents, but he didn't want to make too much trouble, so he said perfunctorily, "It's more than a month."

Luo Erniang hurriedly leaned over and said, "Hey, it's been a lot of hard work after more than a month, isn't it?"

Wang Baochuan said lightly, "It's nothing hard. Marry a chicken as a chicken and marry a dog as a dog."

Luo Erniang was not blind, seeing that Wang Baochuan was a little indifferent, so she turned to talk to the woman on the left.

After Wang Baochuan came out of the bath, the square was not as lively as it was at noon. Seeing Li Feibai dragging a cart and pulling a lot of goods, she finally no longer felt that she was a misfit, and walked over with a smile.