Wang Baochuan, the foodie of time travel

When Wang Baochuan woke up the next day and went to check her ingredients again, she stood in front of the vat of vegetable stuffing, unable to move her legs.

The weather is hot and dry, so be careful with candles to reduce your anger. By the way, remember to put away your food.

Because Wang Baochuan did not pay attention to food preservation, and there is no refrigerator here, and it is summer again, and all the chopped vegetables in a jar smell rancid, Wang Baochuan wants to cry.

Sitting dejectedly by the tank, Wang Baochuan wanted to cry, but he took out the money he had with him, and there was only 722 cash left. He had no income but was using the money all the time. If he had known this, he would have asked others to pay for the test yesterday.

Fortunately, Chang'an is located in the Loess Plateau, where it is dry and the food is not easy to perish, so there is no loss of dough or anything. Wang Baochuan found out the manual. There is a simple one on how to keep fresh, that is, put vegetables in a well to keep fresh.

But her broken cold kiln doesn't seem to have a well at all, but I have seen it in the palace before.Perhaps in this dynasty, sinking a well was considered a relatively difficult technology.

Wang Baochuan didn't even fix the cutting board, let alone a well, so she planned to go shopping for vegetables every day before dusk, and put them in the water tank to soak them in some salt. I don't know if it would be useful.

Dumping out a tank of vegetable stuffing made Wang Baochuan's flesh hurt. Fortunately, she was not stupid enough to chop the shiitake mushrooms in together. This is really a blessing in misfortune.

When she took down the pressed tofu, she found good news. The tofu was all pressed, and the texture was relatively firm. Because the water was dried, the texture was very tough, but it had no taste.

Wang Baochuan thought that since he was going to buy vegetables in the afternoon, he might as well come to marinated tofu.

Because the dried tofu seemed to be a bit overdried and became very hard, she tried soaking it in salt water again, but the effect was not bad, and the yellow color on the dried tofu turned white again.

Add soy sauce, green onion and garlic to cook in the pot, then take it out to cool, and then put the dried tofu that is almost soaked.

Nothing to do in the morning, Wang Baochuan continued to walk on the street. Although his eyes were full of good ingredients, but he was too shy, Wang Baochuan could only use his eyes to look hard, as if he could make some money back.

I bought other people's steamed cakes, and I felt that they were not as delicious as the ones I made myself. The noodles were too rough, the filling was less, and it only had a salty taste.This made her miss the taste of monosodium glutamate a little bit. Although it is an industrial additive, it can increase the freshness of the ingredients anyway.

Thinking about it this way, Wang Baochuan remembered that his own steamed stuffed buns seemed to have no flavor either.How to increase umami?

If you add seafood, the first one is too expensive and has a fishy smell. The cheapest here is pork, and there are a lot of mutton. Yuyangxian means that fish and mutton are natural ingredients with umami taste. Wang Baochuan went to the mutton shop. , I saw some leftovers. There are no food quality inspection standards in this era, but the ingredients are very fresh, without industrial additions, which seems very natural.

The leftovers were bought by everyone to make soup. Wang Baochuan suddenly thought, what would happen if the vegetables were boiled in mutton soup?

The owner of the mutton seller threw three pieces of mutton bones with some meat, and Wang Baochuan picked them up. He remembered that lard seemed to be fragrant and delicious, and it tasted great when added to the soup, so he bought another pot and put the ingredients in it. went home.

Light the fire, put on the stove, cook the mutton and lard together, add salt, and she was busy adding firewood all morning, but the smell of mutton soup wafted in the workshop, and many neighbors passed by. Every now and then, he would take a look along the saliva, which made Wang Baochuan very satisfied.

When Wang Baochuan was cooking the soup, the dried tofu was almost marinated. Although no spices were added, it had already taken shape. Cut a small piece and put it in your mouth. The taste was really wonderful.

Everything went so well that, to keep the broth from spoiling, she took the pot back to her room to dry out of direct sunlight.

At noon, I ate a piece of dried tofu, dried the marinade and preserved it, and took a sip of the soup, which was so fresh that my eyebrows were about to fall off.Only then did she seem to realize that after she came to the Tang Dynasty, she was no longer a heavy taster.

Even in Wang Yun's mansion, the food is not exquisite enough, but the dishes at the banquet are different. There are all kinds of chicken, duck and fish, but many of them are the original taste of the ingredients, and the taste senses cannot be fully absorbed. The mobilization always made her feel a little tasteless, but compared with the usual food, it was obviously much better.

Wang Baochuan seems to have discovered a new field. In terms of diet, she still has a lot of room for expansion, just like the mushrooms in the corner.

After taking a nap at noon, he was very energetic. When Xue Pinggui came back, he also smelled the aroma of broth, and rushed to grab the pot to drink the soup like a vicious dog.

Standing behind him, Wang Baochuan lifted his leg and made him fall half a body away from the pot.

"Warning you, don't pay attention to these things if you have nothing to do."

Xue Pinggui's anger accumulated for many days finally erupted. He grabbed Wang Baochuan's hair and threw her out.

"Bastard!" After scolding, he stood up and rushed towards Xue Pinggui.

The two people wrestled together without any image at all, which was completely unimaginable to Wang Baochuan in the past. Although she had always been tough in her heart, she was limited to certain behaviors. It was the first time a big girl got into a sedan chair to fight.

However, haven't you ever fought or seen someone fight?Wang Baochuan didn't care about Xue Pinggui's curses, and tried his best to push Xue Pinggui to the ground. Of course, Wang Baochuan was not as strong as Xue Pinggui, but she was flexible. Taking advantage of Xue Pinggui's breathing, she bent her legs and slammed into his lower abdomen. .

Xue Pinggui let out a wail, and was once again defeated by a softer position in himself.

As soon as he let go, Wang Baochuan broke free from his control and stood up. Anxiously, she stepped on Xue Pinggui's stomach several times to relieve her anger, "Scum!" evaluation of.

He was beaten and beaten, and he was tired. Although Xue Pinggui was rude and ignorant, he understood the truth that a person who knows current affairs is a hero. He sat in the corner and kept rolling his eyes. .

And at noon, when the sun was at its hottest and most angry, a person in the Luo County Prince's Mansion had been looking at the two buns in front of him for almost an hour.

Ji Haoya pushed Li Feibai, who was looking at the steamed stuffed bun as if he was looking at a lover, and said, "How many times do you plan to ask the servant to warm it up for you?"

Li Feibai glared at him, shook his head and said, "You don't understand."

Damn, isn't it just a steamed cake?Where did he not understand?Ji Haoya expressed her indignation at his behavior of trying to smear other people's IQ despite his own lack of IQ.

After a cup of tea, Li Feibai asked someone to heat up the two steamed buns again. Every time he saw the steamed stuffed buns brought to him, he seemed to see that foolish little boy who had walked around the garden three times but still couldn't find his way out. lady.

Li Feibai's smile made Ji Haoya's skin crawl. Sure enough, a certain kind of thinking is really incomprehensible.

However, he had to remind Li Feibai of one thing, "Her household registration has been moved out of the Prime Minister's Mansion, what are you going to do?"

After a pause, Li Feibai asked someone to fetch a pen and paper, quickly wrote a document, and asked his servants to send it to Jing Zhaoyin.

"You really care about her affairs." Ji Haoya looked at his vigorous and resolute attitude, and said something very meaningful.

Li Feibai laughed and continued to look at Baozi.

The spies still reported Wang Baochuan's daily whereabouts in time according to the amount of three meals. When he heard that she was beaten by Xue Pinggui, but she was able to turn the defeat into victory with a strange move, Li Feibai had a very strange expression on his face, which could not be said to be happy. Still weird.

That night, Li Feibai went out three times in a row. When he was sitting on the barrel of Gong, he had only one thought in his mind: eat something that can be eaten while it is hot, otherwise it will not only taste bad, but also may cause stomach upset.Women and buns should be the same.

Also in the evening, Wang Baochuan took advantage of the evening drum to buy vegetables and prepared all the ingredients for making buns. The vegetables were also put in a bucket and stored with salt.

The next day when the cock crowed, she woke up. Xue Pinggui didn't know when he came back at night, and now he was still sleeping like a pig's head.Make the most beautiful folds of the buns and steam them on the basket.

When the first basket was steamed, Xue Pinggui was awakened by the aroma. When he opened his eyes, he saw Wang Baochuan filling the buns into the bamboo basket covered with cloth.

He quickly got up, grabbed one and stuffed it into his mouth, just took a bite and spit it out. Wang Baochuan was startled by him first, followed him like this, his face turned green, and he stared at him and said, "It's hard." Do you want to eat?"

Xue Pinggui just kept fanning the wind with his mouth, "It's hot, it's too hot, ah, it's burning me to death!"

Wang Baochuan laughed strangely, and said, "Whoever asked you to eat Bawang buns without paying, you deserve it."

Anyway, Xue Pinggui was thick-skinned, so he ignored Wang Baochuan and continued to nibble on the steamed stuffed bun in his hand, while eating, he said, "Wow, it's delicious, it's delicious, let's have another one."

As soon as he stretched his hand towards the bun, he saw a gleaming kitchen knife dangling in mid-air. The bun is really delicious, and the price is higher in the palm of his hand.

Wang Baochuan himself grabbed a bun and chewed it slowly in his mouth. The dough was fluffy and fragrant, and after careful selection by her, the taste was much better than yesterday.The vegetable stuffing cooked with broth is more delicious. The dried tofu is chewy and the mushrooms are fragrant. It is really delicious.

Excitedly waiting for the steamed buns to be cooked one by one, Wang Baochuan carefully put them into the bamboo basket and carried them on her back while they were warm. She wanted to take advantage of the warmth of the buns to sell them for money.

Walking around the streets and alleys all morning, Wang Baochuan sold buns on the first day, um, should it be terrible, or is it because no one cares about it?

In short, those ordinary people who go out in the morning are much less interested in this kind of buns with a few pleats on their heads than steamed cakes, especially according to Wang Baochuan's calculations, one costs 1 penny, and eating one costs 2 pennies Qian's steamed buns are really expensive compared to steamed cakes that can usually buy two for 1 penny.

"Tang Dynasty people really have no curiosity." Wang Baochuan sat on the front steps of a certain family's house, covered his face with his hands, and sighed heavily.

Not a single bun was sold in the morning, so she could only plan to go home and continue steaming, and see if there was a chance to sell it in the afternoon.Although Wang Baochuan thought that the taste of this steamed bun was similar to the one he had eaten before, and it was much better than steamed cakes, but there was nothing the market could do if he didn't recognize it.

Standing up slowly, Wang Baochuan turned around with the bamboo basket on his back, but at some point in front of him, standing in front of him was a handsome man with sword eyebrows and stars, gorgeous attire and handsome appearance.