The sick and charming male god of fast transmigration wants to hug
Chapter 1390 The Development of an Interstellar Gourmet 13
Bai Lin sneered in his heart, not to mention the secret recipe of this planet's food, as long as he makes a move, it will be a new version of Chinese food, which is guaranteed to be a new version of the ship that these barren Gamma Stars have never eaten or seen!
He simply agreed to show Boss Wang a hand.
Bai Lin first took a pot, and then spread dried bamboo shoots on the bottom of the pot, then spread a piece of meat on the second layer, white tofu on the third layer, meatballs on the fourth layer, vermicelli on the fifth layer, and garnished with Spinach or day lily, add seasoning and appropriate amount of water, and simmer over low heat.
While the pot was simmering, Bai Lin stared at a fish that seemed to have been kept for a while, and it seemed to have a smell after smelling it.
"Damn, this was dropped by one of my former employees. He has a bad memory. He was going to make a dish of deep-fried salted fish. He didn't expect to heat the oil and marinate the fish. He forgot to fry it."
Boss Wang's tone seemed not to blame the employee, and in the end he paid the employee three months' salary.
Alas, it's no wonder that you don't pay for being a boss like this.
Forget it, Bai Lin rolled his eyes, saying that stupid people have stupid blessings, so let Boss Wang enjoy the blessings.
It was summer at this time, and the fish would go bad after just a few days, even the package with salt was not spared, but Bai Lin has the golden finger, so naturally he has the ability to turn waste into treasure.
He didn't care about the fish first, but took out a few pieces of stinky tofu and cut them into strips, then removed the stems of the wild pepper and chopped them finely, cooked the stinky tofu and put it at the bottom of the pot.Then put the salad oil into the pot and put the fish into the pot. When it is fried until it turns yellow, take it out and drain the oil.
The next step is the seasoning cooking process. Boss Wang and the others have never seen chili, pepper, and ginger slices fried together.
"You are all condiments, and you don't put any vegetables, what are you doing?"
Bai Lin held back mysteriously, and didn't directly call the names, but turned on a low fire and continued to simmer with fresh soup.
At this time, the pot in front should be cooked, as soon as Bai Lin lifted the lid, a smell of aroma filled his nostrils.
"Wow, it smells so good!"
The cat maid immediately poked her head over.
Both cats and dogs have a very sensitive sense of smell. They can smell many smells that humans can't smell, so they are naturally more sensitive to fragrance.
Bai Lin could hear Boss Wang swallowing.
He smiled slightly, and brought the whole pot to the table for the two to taste: "This is a first-class pot, eat it while it's hot."
The cat maid and Boss Wang looked at each other, and finally Boss Wang stretched out his chopsticks tremblingly, picked up a piece of dried bamboo shoots, the taste was thick and not greasy, it was delicious!
"too delicious!"
Boss Wang was about to show his true nature, and was instantly possessed by greedy insects, and he kept sweeping up the first-grade pot.
And the cat maid was embarrassed to move her chopsticks when she saw the boss feasting, so she could only stare at Bai Lin's uncooked fish...
It is well known that cats like to eat fish.
But the cat maid, as an exquisite meowing girl, only likes to eat fresh fish, and she kept it like this for several days. Although she didn't say anything, she hated it very much in her heart.
Especially when Bai Lin cooks stinky fish and stinky tofu together, will it make it even more stinky?
The cat maid recalled the unpleasant experience when the previous chef showed them "roasted durian", vomit.
"Don't worry, the next dish will be ready soon."
Bai Lin didn't panic at all, and held the spoon firmly, sprinkled the seasoning soup on the fried golden salted fish, and added some diced bamboo shoots and chopped green onion for decoration.
He simply agreed to show Boss Wang a hand.
Bai Lin first took a pot, and then spread dried bamboo shoots on the bottom of the pot, then spread a piece of meat on the second layer, white tofu on the third layer, meatballs on the fourth layer, vermicelli on the fifth layer, and garnished with Spinach or day lily, add seasoning and appropriate amount of water, and simmer over low heat.
While the pot was simmering, Bai Lin stared at a fish that seemed to have been kept for a while, and it seemed to have a smell after smelling it.
"Damn, this was dropped by one of my former employees. He has a bad memory. He was going to make a dish of deep-fried salted fish. He didn't expect to heat the oil and marinate the fish. He forgot to fry it."
Boss Wang's tone seemed not to blame the employee, and in the end he paid the employee three months' salary.
Alas, it's no wonder that you don't pay for being a boss like this.
Forget it, Bai Lin rolled his eyes, saying that stupid people have stupid blessings, so let Boss Wang enjoy the blessings.
It was summer at this time, and the fish would go bad after just a few days, even the package with salt was not spared, but Bai Lin has the golden finger, so naturally he has the ability to turn waste into treasure.
He didn't care about the fish first, but took out a few pieces of stinky tofu and cut them into strips, then removed the stems of the wild pepper and chopped them finely, cooked the stinky tofu and put it at the bottom of the pot.Then put the salad oil into the pot and put the fish into the pot. When it is fried until it turns yellow, take it out and drain the oil.
The next step is the seasoning cooking process. Boss Wang and the others have never seen chili, pepper, and ginger slices fried together.
"You are all condiments, and you don't put any vegetables, what are you doing?"
Bai Lin held back mysteriously, and didn't directly call the names, but turned on a low fire and continued to simmer with fresh soup.
At this time, the pot in front should be cooked, as soon as Bai Lin lifted the lid, a smell of aroma filled his nostrils.
"Wow, it smells so good!"
The cat maid immediately poked her head over.
Both cats and dogs have a very sensitive sense of smell. They can smell many smells that humans can't smell, so they are naturally more sensitive to fragrance.
Bai Lin could hear Boss Wang swallowing.
He smiled slightly, and brought the whole pot to the table for the two to taste: "This is a first-class pot, eat it while it's hot."
The cat maid and Boss Wang looked at each other, and finally Boss Wang stretched out his chopsticks tremblingly, picked up a piece of dried bamboo shoots, the taste was thick and not greasy, it was delicious!
"too delicious!"
Boss Wang was about to show his true nature, and was instantly possessed by greedy insects, and he kept sweeping up the first-grade pot.
And the cat maid was embarrassed to move her chopsticks when she saw the boss feasting, so she could only stare at Bai Lin's uncooked fish...
It is well known that cats like to eat fish.
But the cat maid, as an exquisite meowing girl, only likes to eat fresh fish, and she kept it like this for several days. Although she didn't say anything, she hated it very much in her heart.
Especially when Bai Lin cooks stinky fish and stinky tofu together, will it make it even more stinky?
The cat maid recalled the unpleasant experience when the previous chef showed them "roasted durian", vomit.
"Don't worry, the next dish will be ready soon."
Bai Lin didn't panic at all, and held the spoon firmly, sprinkled the seasoning soup on the fried golden salted fish, and added some diced bamboo shoots and chopped green onion for decoration.
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