Furry has a good freshman gourmet restaurant

After enjoying the perfect meal, Mrs. Ivy was silent for a while. Vitrulu's journey has come to an end, and she should set off back to Wangcheng tomorrow. After all, she must have accumulated a lot of work for her to deal with.

Alas, loving food will also bring some troubles to people, but she is willing to pay for the cause of food.

Ivy took a last look at the remaining soup base in the bowl reluctantly, and stood up after tidying up her skirt.

"Thank you for your hospitality, I think we will meet again."

Furry was still in a state of ecstasy, and replied naturally: "It's our honor."

Looking at Mrs. Ivy's back, An Ke breathed a sigh of relief, but she didn't know what to do. This Mrs. Ivy seemed really inconspicuous. Although she could clearly feel that she was satisfied with the food, she didn't know what to expect. Showing too much emotion without even changing the tone of voice.

An Ke finally couldn't help but look at the brave man: "Leo, are you sure Mrs. Ivy is satisfied?"

I thought that Mrs. Ivy would be as impressed by the food as they were, but the brave man was not sure, and scratched his head: "It should be, my lord, but Mrs. Ivy has no food left, maybe wait and see." will know."

Alas, it’s just that worrying doesn’t work any more. If there is a recommendation, it will definitely have a certain impact, as the brave said, just wait.

However, the conversation between the two conveyed some information to the employees present. Allen, who was bluffing, also understood that the guests in front of him were unusual. No wonder their boss would change his mind temporarily and present such an exquisite Dessert, so they all ran over to the brave man to ask questions, knowing that the place where they work is very likely to become a hit, and everyone will be more motivated to work.

After receiving Mrs. Ivy, the shop was temporarily closed for rest, while An Ke and Julong went to the next door, preparing to sprinkle some water on the molds to moisturize them, and by the way, turn over again.

The mold on the rice balls has begun to turn white, and the mycelium has wrapped the rice balls. At first, the giant dragon resisted touching this kind of disgusting-looking thing, but because he really wanted to help Anke, he tried his best to Overcoming the discomfort in his heart, he helped An Ke sprinkle water and turn it over, but because of his lack of skill, he almost poured water directly on the rice ball several times.

Appropriate humidity can ensure the activity of mold, but if there is too much moisture, some other molds that are not needed at all may grow, resulting in the failure of making distiller's yeast.

As the mold multiplied, the temperature in the music room really rose a lot. Compared to going outside to enjoy the cool breeze, the two would rather stay in the music room and work.

However, after the rice balls were almost turned over, An Ke's head was almost stuck to his chest. Probably because he was so tired in the morning that even the giant dragon began to doze off, and the two finally couldn't hold on. Went to the room and had a good night's sleep.

When a group of people woke up, it was already evening. Unlike summer, the sun in autumn was warm but not unbearably hot. There was a golden circle in the sky, hitting the yard, and the fluffy The hare was also stained, like two little golden rabbits.

Allen rubbed his eyes, stretched his waist, and cheered everyone up: "A new round begins!"

In the evening, the businessmen who were going home, the hunters who came back from hunting, and the people who came out for a walk to find some food, some of them rushed to Vitru Square, and some of them didn’t have time to taste the mutton soup in the gourmet restaurant during the day, all gathered together. The number of people gradually increased, and eating under the warm yellow light has a unique style.

The first day of opening ended perfectly, and finally all the remaining mutton was sold out, and the food hall was closed for business.

The group did not return to the village. The house next door had been transformed into a staff room by An Ke. Although it was simple, it had complete toiletries and could fully support everyone's daily life.

After returning to the room, An Ke did not rest immediately, but took the dragon to the space together. After all, he has been thinking about the wheat next to the grass field for the past few days. He has tried glutinous rice and rice, and can be matched with various toppings An Ke hadn't tasted the noodles before, and An Ke's mouth was watering when thinking of all kinds of noodles eaten in the real world.

The stewed braised beef noodles, sweet and sour tomato egg noodles, and a bowl of clear soup noodles are all very satisfying. In addition, there are other pasta made with flour, such as dumplings eaten in winter and A range of bakery desserts.

Thinking of this, An Ke finally couldn't bear it anymore, and pulled the giant dragon to go to the space to harvest wheat. Wheat is different from rice and glutinous rice. Under normal circumstances, its flour yield is as high as 80.00%, and its hulling is also better than rice. It was convenient, so An Ke directly used the one-click harvesting function that comes with the space, and planned to put it in the yard to dry in the next day. It took about two days to start the shelling work, and finally put all the remaining wheat stalks into the gourmet food In the firewood room of the pavilion, it is used as fuel.

The two were "humming and humming" in the space, and the dragon suddenly found that his force value had a new use, that is, it played a key role in the process of Furry making delicious food, whether it was making glutinous rice cakes or Grinding soymilk must be his job, and the thought of being of great use to An Ke gave him a sense of satisfaction, and he even had the illusion that the two of them could accompany each other for a lifetime.

In his free time, the giant dragon observed An Ke from the corner of his eye. Compared with the first time he met, the young man's skin was much fairer and tenderer, but because he had been working all the time, the skin of his hands had a thin layer of calluses.

Ah, what a life this is, with furry and good food.

*The store only launched mutton soup for the time being, and the battery life lasted for a long time. It was normal and quiet until the end of the first week. Although Mrs. Ivy’s tabloids did not have any waves, the business of the food hall was still not bad. And it can also subsidize some wages, and even cause Furry to close down for an afternoon in order to have a meal of pasta.

The long-dried wheat was piled up in the room opposite the Qushi. This is one of the staple foods in the world. This is the first time people in Vitrulu have seen it. After enjoying the delicious rice, the villagers were surprised to find that it was in the mainland. There are also such distinctive staples in the South.

The employees of the gourmet restaurant were happy to help the boss deal with the wheat. Allen and Leo had a lively discussion on the sidelines, but they soon devoted themselves to the husking of the wheat.

Both the wheat flour extraction rate and the flour utilization rate are extremely high. In addition, the number of employees is not large. Anke probably only used nearly two catties of wheat, and the final slim is probably not too small.

Soak the wheat in clear water until soft, and a group of people will start directly. Anke will show everyone how to knead and shell the wheat in the water. There are many people and strength. Each person is only responsible for a small piece, and soon the fruit and shell will be completely separated. Then separate the water, husk and fruit, put the wheat back into the dustpan, and put it in the sun to dry.

During the drying process, a group of people took a rare break from their busy schedule. The high-intensity work in the past few days has really exhausted his employees. distributed to everyone.

An Ke and the giant dragon squatted aside and stroked their furry, Ryan and Bernice sat in the yard discussing the assigned homework, Allen collapsed on a chair and took a nap, and the rest of them enjoyed the rest time here and there.

Estimating that the drying time was almost up, An Ke turned the wheat over. After it was completely dried, it was the stone mill. The next job was handed over to the brave man and the giant dragon. Just like grinding soybean milk before, grind the wheat Pour it into a small hole, pull the stone mill with manpower, and you will get slightly rough white flour, and then use other tools to sieve, the graininess of the flour will be much reduced, and the remaining part can be used to make noodles, although it is not as good as Refined flour from the present world, but being able to enjoy pasta in another world is already a very good thing.

Since none of the people present, including An Ke, had the skills to make ramen noodles, and it would be extremely time-consuming and labor-intensive to chop them with a knife, An Ke used bamboo to make a simple noodle machine. The kind of bamboo that will not be broken by brute force is made into a bamboo tube, and then some small holes are opened in the bamboo tube, squeezed with a stone tool, and the flour will be squeezed out from these small holes and become strips. An Ke also thoughtfully made different thicknesses, so that thick noodles and thin noodles can be made together.

Anke orally told Bernice and Ryan about the process of kneading and kneading noodles. He has more important things to do, which is making noodles toppings. Due to limited time, he only plans to make a tomato egg noodle and saozi noodles.

Half of the tomatoes in the space were taken out, and the egg liquid was beaten to fill a bowl. An Ke quickly made the tomato scrambled eggs and put them aside, covering them with a lid to prevent them from cooling down.

The next step is the simple saozi, put the oil in the pan, fry the oil until fragrant, add fresh minced garlic and red spicy fruit, and finally stir the minced meat with fungus, potatoes and other vegetables, stir fry until the fragrance is released, and then start the pan.

Two toppings were set aside for the food hall employees to choose from.

A group of people have been working from noon to the afternoon, and the autumn night comes earlier. Due to working all afternoon, everyone is already hungry. After An Ke fried the toppings, the group of people are like a kitten who smells meat. He squinted his nose, squinted his eyes and took a few deep breaths intoxicated, but the noodles were still in the process of rising, so everyone had to wait for a while.

Finally, at the last step, the dragon has already boiled the water, and the brave man is making noodles by the stove. The noodles are squeezed by stone tools, and they are turned into strips and slid into the pot amidst the exclamation of everyone. Allen is clamoring to use In the end, the noodle machine had to be given up due to lack of strength, so all the noodles were made by the brave man alone.

While An Ke and the two chefs were making the noodle base, a spoonful of lard, a little salt, and a small amount of minced garlic for seasoning, and a spoonful of hot water to brew all the seasonings, a scent of lard instantly lingered in the water The fog filled the air, making more people's stomachs growl.

The long, thin noodles rolled with the hot water. An Ke picked one up and cut it off with chopsticks. The noodles had been cooked until they were transparent and firm. The unique aroma of pasta gave everyone a new experience, different from Rice aroma of rice and glutinous rice, that is an indescribable plant aroma

Put appropriate amount of noodles in each bowl, mix it all with the soup base, and sprinkle with green onion for decoration.

Even though he hadn't eaten noodles, Allen was still drooling with greed, and his eyes never moved away from An Ke's action of scooping up noodles.

"Everyone choose a dish to scoop into a bowl and eat together before eating."

According to the previous experience of eating haggis soup, every time you enjoy the food, you must explain it to everyone, and also give you a warm reminder.

"It is recommended to use only one topping as much as possible, otherwise it will spread the flavor."

Everyone got a bowl of noodles and started to scoop the toppings, and soon more than half of them were gone. Since humans in other worlds don't know how to use chopsticks, it seemed a bit funny for each of them to hold a fork. For this kind of long food, everyone looked Feeling helpless, An Ke couldn't match An Ke's speed at all. An Ke skillfully picked up the noodles with chopsticks and put them in his mouth.

He chose tomato eggs, and the soup was full of juice in one bite, and each noodle was covered with juice, which was extremely tasty. A few bites of noodles were wrapped in tomato eggs, and another bite of soup seemed extremely warm in autumn.

Ah, this long-lost noodle pleasure, full of noodle fragrance in the mouth, satisfying.

The people in the different world seemed a little anxious, and Allen even wanted to grab it with his hands, but soon Bernice grasped the essence, wrapped the noodles with a fork and delivered them to his mouth, and bursts of comfortable sighs came, There were loud noises in the kitchen.

Almost everyone tried the second bowl of noodles, and they changed the toppings by coincidence. The saozi is different from tomato and eggs. Although there is no filling juice, the burnt minced meat is more flavorful. All the employees ate it. Satisfied, completely subdued by the magic of pasta.

Some people even have a smarter approach, asking Anke for seeds and planning to plant them themselves. After all, there is no such thing as wheat in the Vitrulu area.An Ke is very pleased that the villagers already have this kind of farming awareness. He is very happy to distribute the remaining wheat to everyone, and explained the planting matters. He also plans to mobilize the villagers to plant together when the season comes. It's October, and then you can plant it.

After everyone got the wheat seeds, An Ke took out other things, which were the wages that had been prepared a long time ago. A few young people awkwardly wiped the sweat from their palms on the bottom of their trousers, just like picking up treasures. Go pick up your reward.

Allen couldn't wait to take it apart, counted it, and then yelled in surprise: "A few more silver coins!"

In the end, everyone found that their boss had secretly stuffed them with extra silver coins.

Allen exaggeratedly wiped his tears with his sleeve, and even his tone was choked up, and even a little crying.

"Ah! Woohoo, Anke is so kind to us, not only giving me delicious food, but also sending me extra money."

The teenager's cries became more and more exaggerated, and a snot bubble could be vaguely seen: "An Ke is a good person, especially...a very good person..."

Then--

The kitchen, which was originally full of moving atmosphere, was silent for a while, and suddenly burst into laughter.

The water vapor after cooking the noodles has not completely dissipated, the kitchen is illuminated by the remaining flames in the stove, and all the satisfied smiling faces hide behind the water vapor, looking extremely warm in the warm yellow light.

The author has something to say: this chapter will be more detailed tomorrow