Furry has a good freshman gourmet restaurant

The first thing I did when I returned to the town was to go to the store. It was almost evening when I arrived at the store. Under the leadership of Bernice, the young people were doing the finishing work, and a group of people were busy in the kitchen that was about to be completed.

The newly promoted little cook who was the first to spot the three of them was shoveling soil in the yard with a shovel in her hand. When she saw the three of them stepping in carrying the plants, she froze for a few seconds before she said, "An Ke..."

The boy walked in front and smiled kindly at Bernice.

Finally, the busy young people at the door also noticed the extra people in the yard, and they all put down their work and surrounded them: "An Ke! It's An Ke and the others!"

Soon, someone also saw the plants carried by the brave man.

"They also brought back the spoils!!"

"It's a new plant!"

During the half month Anke and the others left, the young people were always paying attention to the performance of the seeds in the yard. From daily anticipation to surprise breaking ground, an inexplicable hope bloomed in their hearts.

The seeds that were originally buried in the ground grow buds, grow taller slowly, and then emit green leaves. Everything symbolizes the prosperity of life. Through farming, this sense is more intense, and it is engraved on everyone's heart.

So now, they have become curious, and even look forward to the new species brought back by An Ke.

"What new species is this?"

Bug walked around behind the brave man, curiously picked up a leaf of a grain of grass, and muttered disappointedly after seeing it clearly: "Ah, it turned out to be Spartina."

The young man smiled mysteriously, and explained: "This is not rice grass, it is called grain grass, which is the staple food of the southern people, and it is much easier to digest than rice grass."

Speaking of this, Barger smiled shyly, it seems that... there are indeed some difficulties on weekdays...

"What about this? What is this?"

This time it was soybeans that were picked out by everyone.

An Ke smiled very relieved. It seems that young people are now interested in plants, and even started to ask about the varieties.

A group of people spoke to each other, as if they were cooking porridge in the yard. An Ke had no choice but to appease everyone and gave them a plant explanation class.

The young people seemed to understand, this plant looked at that plant, An Ke looked around, and finally found that there seemed to be one person missing.

Ah...it's Bernice...

The little cook was still cleaning in the yard. She waited until the noise had subsided before she took a look inside. She seemed to be sure that everyone's attention was no longer on An Ke, so she put down the broom and walked towards the counter.

An Ke stared at Bernice curiously.

He recently discovered a problem. Their newly promoted little chef seems to be a quiet person, and even the only conversation with him is about recipes.

I saw Bernice bent down and took out a jar from the counter, it was a pickle jar.

It's been so many days, kimchi should be eaten, and tomorrow I can try fried fish-flavored shredded pork.

An Ke was immersed in her fantasy, and didn't notice that the girl not only took out the pickle jar, but also opened the lid, and took out the radishes and pickled peppers that had been tasty for a long time.

Then he tore it open with a fork and handed it to An Ke.

"An Ke, try it."

Without even thinking about it, An Ke took a piece of sour radish into his mouth and chewed it carefully.

Woo, crisp and refreshing, appetizing and greasy, very successful.

He really is a kimchi genius!

"How is it? Can I eat it?"

An Ke didn't think much, and blurted out: "Well, it's hot and sour..."

Wait, why does the girl look so expectant, could it be...

"Bernice, you did this!!"

The girl nodded lightly with the same expression.

"Well, based on the kimchi you guys made before."

"And I've found that they taste great in shredded potatoes."

Shocked again with fluffy, hot and sour potato shreds? !

"Bernice, you did... very well."

"Kimchi was a success."

After receiving an affirmative answer, the girl exhaled lightly, turned around with her expression unchanged, then bent down and put the kimchi jar back on the counter, and quietly made a cheering movement where others could not see.

Bernice straightened up, nothing happened, and went to clean the garden again.

Anke, who stayed where she was, was stunned. Bernice seemed to be a cool little cook, the complete opposite of her laughing partner, Ryan.

Only then did he remember to check the pickles that had been made before, and lifted the lids one by one. Only one or two jars had white flowers, and everything else was normal. An Ke was relieved immediately, and it seemed that the success rate was quite high.

The last step is to inspect the kitchen. The craftsmen moved quickly. The kitchen stove has been completely completed, and there are still some details to be perfected. The other is the reinforcement of the chimney.

The Furry Gourmet Restaurant looks like it will be opening soon! !

Everything was going well, including the days when Allen was the poop shoveler for the two cubs.

Now it is not appropriate to say that they are cubs. The two dwarf bears have lost their juvenile appearance. Probably because of the arrival of autumn, they have even begun to moult. The softer parts have gradually decreased, and hard hair has begun to grow. , even the fluffy semi-circular ears have become a lot fatter, seeing the owner come back, happily circling in the yard.

I don't know if the two cubs will be able to do what adult bears should do tomorrow spring. He is looking forward to the arrival of new members.

Allen stood proudly beside the two little guys, and said proudly: "Look, An Ke, how well I take care of these two little guys, and the plants in the yard, you can see that they are growing luxuriantly." .”

Looking around, all the seeds sown before have sprouted, and even the small rose vines around the fence are growing green, and there is a tendency to bloom in clusters next year.

Everything looks extremely beautiful, even the dark clouds in the sky.

Cooking again after a long absence, chopped pickled peppers and fried a plate of hot and sour potato shreds, a simple twice-cooked pork, and a large pot of pickled fish.

The young man who ate An Ke’s food again said that he finally came back to life. After being the test subject of Bernice and Ryan for almost half a month, he seemed to return to heaven from hell.

An Ke didn't notice anything wrong, but whispered to the dragon: "They look so hungry..."

After seeing off the young people, Anke and Klier returned to the space, intending to continue what they hadn't done last night—the sowing of grass.

According to what I learned in the south, there is a difference between the cultivation of grain grass and rice. It should be said that it is simpler. Hull the full seeds and then scatter them into the field without covering them with soil and waiting for them to germinate That's good, but after germination, it is still necessary to plant in different areas, so as not to be too dense and not bear fruit.

The two sprinkled seeds in the paddy field, and finally sat on the ground tired. The boy turned back into the prototype and lay in the arms of the dragon.

"Clear, our lives will get better and better."

The giant dragon glanced at the verdant fruits and vegetables in the space, and said softly: "I believe, I believe in you."