Furry has a good freshman gourmet restaurant

"Clear! Did you hear that? In the south of the mainland, I finally found it!" An Ke's current expression can be described as a happy brow, and she said to herself happily, "Oh, no, we have to pack up as soon as possible. On the road to adventure."

When all the soybeans and whole grains are collected, he can brew soy sauce, white wine and white vinegar! !

Fish-flavored shredded pork and sweet and sour pork ribs can all be realized!

Thinking of some more important things, An Ke frowned slightly, and changed the topic: "It still doesn't work, we have to wait for the winner of the chef competition to be chosen first."

That is to say, wait another day, just enough to prepare for the trip of the three of them.

Speaking of this, it has been several months since he came to the mainland, but he has never been to a place other than Vitrulu. Maybe this trip can bring him unexpected gains.

Clear didn't understand the importance of these plants to An Ke, but he was still happy and smiled unconsciously.

The brave man who still didn't understand was even more puzzled.

Mom!He actually saw the ferocious dragon smiling like a human being!

If he hadn't seen it with his own eyes, he must have believed the rumors.

It is rumored that the giant dragon family is proud and conceited, and they often look at people with their nostrils.

This one in front of him is clearly too gentle to people!

At first, I was a little worried that I would not be able to blend in, but the brave man was completely melted by everyone's enthusiasm. Allen is the best at this time, pulling the brave man to ask questions, probably because this big guy is different, and everyone treats him well. The favorability is extremely high, and even started to pull the brave man to make pickles.

Leo, who has always dealt with all kinds of monsters and brave men, seems a little rusty socially. Facing everyone's enthusiasm, he smiles most of the time. Only when he is asked to explain adventure stories, his expression is rarely serious. Straight and straight.

The busy day passed quickly, and the repair work of the kitchen would continue tomorrow. The young people also showed tired expressions, and some even started yawning.

No wonder, today's sanitation work and kimchi making are almost all done by them.

However, there is still one who seems to have a little excess energy, and Leo is still full of joy, and even smiles very happily, showing no signs of fatigue at all.

"Okay, Leo, I've worked hard for you today, and I will settle the wages every day."

The brave man feels bubbling with happiness, this kind of life is what he wants.

"No, my lord, it's not hard at all."

An Ke patted the brave man on the shoulder, and shouted into the store, urging the young people who were still dawdling: "Partners! We have to go home quickly!"

A group of people had almost cleaned up, waiting to move the cart in and close the door. The boy suddenly remembered that he didn't seem to know where the brave man lived. He could just use the watermelon cart to take him back. Even if it doesn't look good, it's still very practical .

"By the way, Leo, is your home in town? We can send you off first."

The brave man was slightly stunned, his hand scratching the back spoon seemed to be stuck, and he didn't move for a long time, as if he was struggling with how to answer this question.

Allen yawned, with his hands folded on the back of his head, with tears hanging from the corners of his eyes, and with a lazy look, he walked over with strides and took over the conversation.

"Leo doesn't live in town, he doesn't have a home."

After finishing speaking, he seemed to realize that what he said was wrong, Allen immediately stood up straight, and yawned back: "No, no, I mean..."

"Alan is right. I have no home. My parents passed away a few years ago. I have been with the adventure team."

"So, my lord, can I live in the store? I really like it here, and besides, I really don't know where to go."

The brave man's eyes shone with desire, and his tone was sincere.

An Ke stared at it for a long time, and finally nodded: "Of course, but the store is a mess, if you live..."

Fearing that An Ke would repent, the brave man immediately agreed: "It's okay! I'll go to the hotel and get all my things right now! I will guard the store well."

Seeing this, everyone couldn't say anything, and they said goodbye and set foot on the way home.

It's neither early nor late today, and everyone hasn't had dinner yet. According to the original plan, An Ke plans to cook a big meal tonight to reward these hardworking young people.

According to the agreement, the young people went home separately, brought some ingredients, and piled them all up in the yard of An Ke's house.

"Look! I seem to have discovered where the little thing on the plaque came from."

"Wow, there are actually two baby dwarf bears in An Ke's house, like two balls, so cute!"

The owner has been away for a whole day, and the green leaves in the fence have been eaten away, and now a bunch of strangers have come, and the two cubs are not the shy masters, so they went to the edge of the fence and scratched with their front paws. Fence, moving urgently and quickly, made a sound similar to a pig chop pulling a pigsty, as if it wanted to be fed.

"Lululu~~"

The young people fried the pot again.

"It's the cry of a dwarf bear, so amazing."

An Ke smiled helplessly, and distributed the green leaves brought from the back of the house to everyone: "They are probably hungry, you can feed them."

Sure enough, he was extremely hungry. As soon as he handed the green leaf to the two cubs, he immediately grabbed it with his claws, pulled it back into the enclosure, and began to eat it. It was obvious that he didn't eat dinner, but he seemed to have been hungry for several meals.

Gluttons.

If the animal has eaten it, the human should eat it.

One pot was pickling the mutton that An Ke bought from the town, and the other was marinating the internal organs. It happened that the radishes in the day had not been used up. An Ke planned to make a pot of haggis soup tonight, which was steaming hot. It will definitely be comfortable to drink.

Thinking about it this way, An Ke kind of missed those days during the Spring Festival, when the family got together, and a pot of mutton soup condensed everything.

Woohoo, that damned different world.

A pot of delicious haggis soup just pays attention to simplicity, without extra seasoning, and it is all the delicious fragrance of the lamb itself.

Clear helped An Ke set up a hanging pot in the yard, and put firewood under it, while An Ke sliced ​​the mutton, and changed various internal organs. The most fragrant of the haggis is the small intestine, which has not been completely torn clean. The sausage oil is boiled in mutton soup until soft, dipped in simple dipping sauce, put it in the mouth, the mouth is full of fragrance, oily but not greasy.

Speaking of this, An Ke managed to get these internal organs, probably because it was too troublesome to deal with, and people on the mainland did not have the habit of eating internal organs.

What a waste!

Haggis soup is not perfect without offal!

All the meat has been washed again, washed with condiments, and the smell of mutton is removed again. Fortunately, people in the mainland prefer meat, and the young people in the village are almost not picky eaters, and they can all accept the unique taste of mutton. After all In this environment, picky eating can mean not getting enough to eat.

Pour in a little oil, then add the dried red spicy fruit and all other spices that can be seasoned and stir-fry. The aroma of the stir-fry gradually diffuses, and the young people who were still around to tease the dwarf cubs gathered together , staring intently at An Ke's next operation.

I watched a bunch of unknown objects being fried together in the pot besides the mutton.

Everyone has a common question, which is the internal organs?

sky!Some people actually use animal offal as cooking ingredients.

But after thinking about it, the person in charge of the spoon was An Ke, and the young people seemed much calmer, but they were still extremely puzzled about what the boiled animal offal would taste like.

The meat was almost stir-fried, An Ke poured a large spoonful of water into the pot, then quickly covered the pot, shrinking the tenderness of the meat into the soup.

As time goes by, even through the lid of the pot, the most original aroma of mutton still comes out, occupying everyone's nasal cavity, what's more, they have quietly turned their heads to swallow several mouthfuls of saliva, instinctively wiped the corners of their mouths and something that doesn't exist.

Ah, what a strange and delicious delicacy...

While the mutton was still stewed, An Ke set up rows of bowls on the table, added chopped green onions, minced garlic, and minced chili peppers in sequence, and finally added a little Chinese prickly ash, a little chili sauce, and salt to taste.

It's the perfect seasoning, the last key is the spoonful of mutton soup that is boiled until it turns white, and all the seasonings are boiled until slightly cooked to stimulate the original aroma.

The sky gradually darkened, the full moon hung high, and everyone sat around, staring blankly at the cauldron in the middle.

"Ah, I'm so hungry."

"It smells delicious..."

But if you want the mutton to be soft and glutinous, and the mutton soup is rich, time is essential, and it will take more than an hour. An Ke had to distribute some fruits to everyone, temporarily padding their stomachs.

The scent of the haggis soup gradually became stronger, and the sound of "cuckoo" began to come out from the pot. Under the eyes of everyone full of expectation, An Ke lifted the lid of the pot, and a burst of hot steam rose up in an instant, drifting around, and got into every place. Personal nasal cavity, and then sprinkled a little salt to taste.

Slices of meat and internal organs are rolled with the bubbling milky white haggis soup, and chopped green onion and shimmering oil are floating on the soup surface, forming a beautiful picture under the reflection of the firelight.

An Ke set aside some firewood, and asked everyone to go to the table to get the dipping sauce.

There is no staple food, only a bowl of soup full of condiments. The young people look at each other in blank dismay, not knowing where to start.

Are they going to eat red spicy fruit soup?

An Ke quickly discovered the abnormality of the young people, ah!He had forgotten that people in other worlds would never discover this way of eating hot pot.

"Let's put the meat in the bowl..." As he spoke, An Ke picked up a piece of meat from the pot with his chopsticks, put it in the bowl, wrapped it up a few times, blew it a few times, and immediately put it in his mouth , "Then dip again."

Woo!It's so delicious that it flies!

The sliced ​​meat is wrapped in spicy and minced garlic, the lean meat is soft and glutinous, the fatty meat is not greasy, and the aftertaste is endless.

The meat from another world is really delicious!