Furry has a good freshman gourmet restaurant
Chapter 31 Spicy Chicken Fat Chai?
Finally, after tasting all the shredded potatoes, An Ke selected the last four candidates.
But unfortunately, he only needs two cooks, An Ke curled his lips in distress, he is a greedy person, if he is not afraid that he will not be able to pay the wages, he really wants to have them all!
Why can't the adult world be a little more domineering! !
Well, because there is not enough money.
Everyone present could see the tangle between the young man's brows and eyes. The expression on his face seemed to be debating whether to eat hot pot or sliced fish for lunch. The truth is that both are delicious.
Just as An Ke was struggling with what theme to set for the final competition, Bernice's words suddenly rang in his ears.
"It would be better in broth..."
He thought of it!
The last competition is the innovation competition. The four candidates are given a bunch of ingredients and set a two-day time limit. They can play as they please, and they will win if the dishes they make are delicious and delicious.
Almost as soon as he thought of it, An Ke immediately announced the rules of the game.
As expected, the competition method was just announced. Both the candidates and the villagers present looked as if they were solving a high-level math problem. They were confused and painful. The four candidates changed even more when they took the ingredients. Became a mask of pain.
An Ke specially prepared two kinds of meat and some vegetarian dishes for the candidates. He just wanted to see if they could match the meat and vegetables together. After all, they grew up in the mainland, and their eating habits have restricted their cooking methods.
The game, which has been busy for nearly a day, has come to an end, and now it is time to wait for the winner.
However, An Ke was not idle either. The tableware, tables and chairs were all being processed. An Ke searched almost all the carpenters and craftsmen in the town, and paid extra wages to get things done.
Now he has more important things to do, to speed up the development of new recipes and go to the town tomorrow to order suitable kimchi jars.
Thinking of the refreshing sour radishes and hot and sour pickled peppers in summer, An Ke's mouth waters, kimchi is simply a god of appetizers! !
And you can also make pickled fish and fish-flavored shredded pork with pickled peppers, which are rich in sour, sweet, spicy and salty taste. Now I think about it, what kind of god is his hometown, there are so many delicacies.
Woo, I was suddenly moved to tears at the corners of my mouth.
But today, what he has to deal with is another kind of food. The bird that was raised in captivity before looks like a pheasant and has beautiful feathers. It seems that Clear said it was called a seven-feathered bird.
The seven-feathered bird was tied under the moon fruit with a rope around its ankles by An Ke. It is currently pecking at the leaves of sour grapes. It seems that it has not been able to fly freely for too long. The whole bird looks a little depressed and not in a good mood, but it will not Because An Ke caught it immediately and was about to take it out for bloodletting.
"Wait! Clear, hurry up, hold down its fluttering wings!"
The juvenile's skillful look when handling the fish disappeared, and he held the kitchen knife in both hands, and made a few blind gestures in front of the seven-feathered bird's neck.
Ahhh!It's too difficult to kill chickens and birds, just the pair of dangling claws and wings are very scary.
Clear controlled the wings of the seven-feathered bird, and it was a bit funny to see Furry panic, just like seeing the stone scale beast before. If it was a prototype, it must have exploded again. Clear has a sense of the picture in his mind. Unconsciously smile.
This big white dumpling is really cute.
"It's okay, An Ke, don't be afraid."
The giant dragon lifted the seven-feathered bird whose head was tilted and resigned to fate because its wings could not move, and by the way, it also sent its neck to the kitchen knife in An Ke's hand.
An Ke was heartbroken, quick-eyed, quick-handed, and quickly plucked the feathers in front of the seven-feather bird's throat, and then pulled it hard with a kitchen knife, a gust of hot blood gushed out, collided with the blood-receiving container placed below, and the bleeding flowers followed. Like chickens and ducks, the blood of a seven-feathered bird is not much, less than a small bowl, which is not enough to make a dish. An Ke plans to put it into boiled pork slices as a side dish.
The blood was stirred and set aside, waiting to coagulate into blood.
Today's highlight is the meat of Qiyu Bird - he wants to try to make a spicy chicken, oh no, it's a spicy bird!
I am afraid that the internal organs will be more delicious after processing with pickled peppers.
In addition to bloodletting, the task of handling the bird meat was still handed over to the giant dragon. After all, he had a lot of experience in this aspect, and he plucked the hair and treated the internal organs quickly and nimbly.
Weighing the hairless bird in his hand, An Ke was convinced that it was not a puffy bird, but a big fat bird that grew in the wild. Even if its feathers were plucked, it still had flesh.
No wonder, people on the mainland prefer meat. So far, no matter whether it's fish or dwarf bear meat, it's outrageously delicious. I'm afraid this bird is not far behind.
An Ke stared at the hairless bird, as if hallucinating. There seemed to be a roast chicken that was leaking oil lying in front of him. He even stood up and said in a low-key tone: Come and eat me~
Oh, no, he is so greedy, after being baptized with all kinds of shredded potatoes today, he must purify it with delicious food.
As An Ke thought about it, the movements of her hands became faster and faster, skillfully cutting the whole bird into pieces for later use, even the bird's legs were also boned and cut into pieces.
Claire swallowed beside him, he knew that this was a sign that An Ke was going to cook delicious food.
Thinking of this, the giant dragon buried his head and squeezed the flesh on his waist.
Seems to be getting fatter...
Ah, what a happy fat.
As long as the prototype doesn't turn into a fat dragon that can't fly, he can.
Chopped onion, ginger, and garlic, star anise and bay leaves found in the spice shop later, and some spices commonly used by people in mainland China.
An Ke's only regret now is that he doesn't have cooking wine. He will go to inquire tomorrow. If he is lucky, he may find soybeans and whole grains.
Then there was the day when white wine, soy sauce, and vinegar met. In addition, he had to make vegetable oil. After all, eating too much animal oil is really not good for the body.
But now he has to bow to reality...
The bird meat can only be simply deodorized.
The effect is indeed not that good, there is still a trace of fishy smell, but in the later cooking process, it should be replaced by fragrance.
The bird meat was marinated for 20 minutes, and the pot was poured with oil. The pot was full of animal fat, bubbling. An Ke quickly put the whole pot of bird meat in, and then slowly pushed it with a spatula until the bird was cooked. The meat is a little yellowed, take it out and fry it again until the smell of bird fat begins to smell in the pot, then take it out.
This step is indeed a technical task. When he was in the world, An Ke always over-fried the chicken, which resulted in the final meat quality being bad, and the taste was not good. Just the right amount of control.
Then stir-fry the ingredients, pour the spices into the oil pan where the bird meat was fried before, and continue to stir-fry. The pepper and pepper are the key points of this dish. The stir-fry time is a little short, and then add the dried red peppery fruit, and the yard is full The smell of oily smoke gradually changed from choking to fragrant.
The giant dragon was not so resistant now, and instead sniffed at the pungent smell.
However, there are indeed some people who cannot eat spicy food by nature. An Ke plans to add some side dishes like stir-fried seasonal vegetables to clear people's stomachs.
Stir well, add a little water, then pour in the fried bird pieces and continue to stir fry, and finally add an appropriate amount of salt to taste.
An Ke was a little excited, and put the finished product into the bowl with a holy mood.
Seeing that the meat quality is not bad, I hope this time it won't be too hard to chew, but he added water on purpose!
An Ke first took a piece and put it into the dragon's mouth, tilting his head and waiting for the result.
Seeing that Clear's expectant expression became calm, the chewing movement also stopped.
Woohoo, it seems that I have failed again, encountered Waterloo again, and there is no love in my life.
"What's wrong? Can't you bite?"
Whether it was intentional or unintentional, Klier frowned: "Ah, it's just..."
Just when An Ke was about to say something frustrating, the dragon covered his stomach and laughed: "It's so delicious."
"Ah, I knew it. It's the kind of firewood that can't be bitten, and the teeth are about to fall out. No matter how you control it, it will be firewood. Hey, I know."
"Needless to say……"
The bad dragon!
Furry was so angry that he stared blankly, but couldn't speak harsh words, and finally choked out "I only let you eat half a bowl".
Then, the giant dragon couldn't help laughing anymore, but it seemed that it was going to lose its hair in anger, Klier finally surrendered and raised his hand: "Okay, don't be angry, I just think you are too cute I want to tease you."
The giant dragon touched An Ke with his shoulder, and seemed a little pitiful: "Can I eat more than half a bowl?"
An Ke was pushed and swayed from side to side, turned around to bring food into the room, and finally heard the sentence "Let you eat a bowl".
It is distinctly fragrant and spicy, burnt but not burnt, full of fragrance.
An Ke sat on the stool and swayed her legs contentedly. Huh, it was like running in the food kingdom.
The author has something to say: Qiyu Bird: Are you polite?
Ah, I really want to eat cold rabbit
But unfortunately, he only needs two cooks, An Ke curled his lips in distress, he is a greedy person, if he is not afraid that he will not be able to pay the wages, he really wants to have them all!
Why can't the adult world be a little more domineering! !
Well, because there is not enough money.
Everyone present could see the tangle between the young man's brows and eyes. The expression on his face seemed to be debating whether to eat hot pot or sliced fish for lunch. The truth is that both are delicious.
Just as An Ke was struggling with what theme to set for the final competition, Bernice's words suddenly rang in his ears.
"It would be better in broth..."
He thought of it!
The last competition is the innovation competition. The four candidates are given a bunch of ingredients and set a two-day time limit. They can play as they please, and they will win if the dishes they make are delicious and delicious.
Almost as soon as he thought of it, An Ke immediately announced the rules of the game.
As expected, the competition method was just announced. Both the candidates and the villagers present looked as if they were solving a high-level math problem. They were confused and painful. The four candidates changed even more when they took the ingredients. Became a mask of pain.
An Ke specially prepared two kinds of meat and some vegetarian dishes for the candidates. He just wanted to see if they could match the meat and vegetables together. After all, they grew up in the mainland, and their eating habits have restricted their cooking methods.
The game, which has been busy for nearly a day, has come to an end, and now it is time to wait for the winner.
However, An Ke was not idle either. The tableware, tables and chairs were all being processed. An Ke searched almost all the carpenters and craftsmen in the town, and paid extra wages to get things done.
Now he has more important things to do, to speed up the development of new recipes and go to the town tomorrow to order suitable kimchi jars.
Thinking of the refreshing sour radishes and hot and sour pickled peppers in summer, An Ke's mouth waters, kimchi is simply a god of appetizers! !
And you can also make pickled fish and fish-flavored shredded pork with pickled peppers, which are rich in sour, sweet, spicy and salty taste. Now I think about it, what kind of god is his hometown, there are so many delicacies.
Woo, I was suddenly moved to tears at the corners of my mouth.
But today, what he has to deal with is another kind of food. The bird that was raised in captivity before looks like a pheasant and has beautiful feathers. It seems that Clear said it was called a seven-feathered bird.
The seven-feathered bird was tied under the moon fruit with a rope around its ankles by An Ke. It is currently pecking at the leaves of sour grapes. It seems that it has not been able to fly freely for too long. The whole bird looks a little depressed and not in a good mood, but it will not Because An Ke caught it immediately and was about to take it out for bloodletting.
"Wait! Clear, hurry up, hold down its fluttering wings!"
The juvenile's skillful look when handling the fish disappeared, and he held the kitchen knife in both hands, and made a few blind gestures in front of the seven-feathered bird's neck.
Ahhh!It's too difficult to kill chickens and birds, just the pair of dangling claws and wings are very scary.
Clear controlled the wings of the seven-feathered bird, and it was a bit funny to see Furry panic, just like seeing the stone scale beast before. If it was a prototype, it must have exploded again. Clear has a sense of the picture in his mind. Unconsciously smile.
This big white dumpling is really cute.
"It's okay, An Ke, don't be afraid."
The giant dragon lifted the seven-feathered bird whose head was tilted and resigned to fate because its wings could not move, and by the way, it also sent its neck to the kitchen knife in An Ke's hand.
An Ke was heartbroken, quick-eyed, quick-handed, and quickly plucked the feathers in front of the seven-feather bird's throat, and then pulled it hard with a kitchen knife, a gust of hot blood gushed out, collided with the blood-receiving container placed below, and the bleeding flowers followed. Like chickens and ducks, the blood of a seven-feathered bird is not much, less than a small bowl, which is not enough to make a dish. An Ke plans to put it into boiled pork slices as a side dish.
The blood was stirred and set aside, waiting to coagulate into blood.
Today's highlight is the meat of Qiyu Bird - he wants to try to make a spicy chicken, oh no, it's a spicy bird!
I am afraid that the internal organs will be more delicious after processing with pickled peppers.
In addition to bloodletting, the task of handling the bird meat was still handed over to the giant dragon. After all, he had a lot of experience in this aspect, and he plucked the hair and treated the internal organs quickly and nimbly.
Weighing the hairless bird in his hand, An Ke was convinced that it was not a puffy bird, but a big fat bird that grew in the wild. Even if its feathers were plucked, it still had flesh.
No wonder, people on the mainland prefer meat. So far, no matter whether it's fish or dwarf bear meat, it's outrageously delicious. I'm afraid this bird is not far behind.
An Ke stared at the hairless bird, as if hallucinating. There seemed to be a roast chicken that was leaking oil lying in front of him. He even stood up and said in a low-key tone: Come and eat me~
Oh, no, he is so greedy, after being baptized with all kinds of shredded potatoes today, he must purify it with delicious food.
As An Ke thought about it, the movements of her hands became faster and faster, skillfully cutting the whole bird into pieces for later use, even the bird's legs were also boned and cut into pieces.
Claire swallowed beside him, he knew that this was a sign that An Ke was going to cook delicious food.
Thinking of this, the giant dragon buried his head and squeezed the flesh on his waist.
Seems to be getting fatter...
Ah, what a happy fat.
As long as the prototype doesn't turn into a fat dragon that can't fly, he can.
Chopped onion, ginger, and garlic, star anise and bay leaves found in the spice shop later, and some spices commonly used by people in mainland China.
An Ke's only regret now is that he doesn't have cooking wine. He will go to inquire tomorrow. If he is lucky, he may find soybeans and whole grains.
Then there was the day when white wine, soy sauce, and vinegar met. In addition, he had to make vegetable oil. After all, eating too much animal oil is really not good for the body.
But now he has to bow to reality...
The bird meat can only be simply deodorized.
The effect is indeed not that good, there is still a trace of fishy smell, but in the later cooking process, it should be replaced by fragrance.
The bird meat was marinated for 20 minutes, and the pot was poured with oil. The pot was full of animal fat, bubbling. An Ke quickly put the whole pot of bird meat in, and then slowly pushed it with a spatula until the bird was cooked. The meat is a little yellowed, take it out and fry it again until the smell of bird fat begins to smell in the pot, then take it out.
This step is indeed a technical task. When he was in the world, An Ke always over-fried the chicken, which resulted in the final meat quality being bad, and the taste was not good. Just the right amount of control.
Then stir-fry the ingredients, pour the spices into the oil pan where the bird meat was fried before, and continue to stir-fry. The pepper and pepper are the key points of this dish. The stir-fry time is a little short, and then add the dried red peppery fruit, and the yard is full The smell of oily smoke gradually changed from choking to fragrant.
The giant dragon was not so resistant now, and instead sniffed at the pungent smell.
However, there are indeed some people who cannot eat spicy food by nature. An Ke plans to add some side dishes like stir-fried seasonal vegetables to clear people's stomachs.
Stir well, add a little water, then pour in the fried bird pieces and continue to stir fry, and finally add an appropriate amount of salt to taste.
An Ke was a little excited, and put the finished product into the bowl with a holy mood.
Seeing that the meat quality is not bad, I hope this time it won't be too hard to chew, but he added water on purpose!
An Ke first took a piece and put it into the dragon's mouth, tilting his head and waiting for the result.
Seeing that Clear's expectant expression became calm, the chewing movement also stopped.
Woohoo, it seems that I have failed again, encountered Waterloo again, and there is no love in my life.
"What's wrong? Can't you bite?"
Whether it was intentional or unintentional, Klier frowned: "Ah, it's just..."
Just when An Ke was about to say something frustrating, the dragon covered his stomach and laughed: "It's so delicious."
"Ah, I knew it. It's the kind of firewood that can't be bitten, and the teeth are about to fall out. No matter how you control it, it will be firewood. Hey, I know."
"Needless to say……"
The bad dragon!
Furry was so angry that he stared blankly, but couldn't speak harsh words, and finally choked out "I only let you eat half a bowl".
Then, the giant dragon couldn't help laughing anymore, but it seemed that it was going to lose its hair in anger, Klier finally surrendered and raised his hand: "Okay, don't be angry, I just think you are too cute I want to tease you."
The giant dragon touched An Ke with his shoulder, and seemed a little pitiful: "Can I eat more than half a bowl?"
An Ke was pushed and swayed from side to side, turned around to bring food into the room, and finally heard the sentence "Let you eat a bowl".
It is distinctly fragrant and spicy, burnt but not burnt, full of fragrance.
An Ke sat on the stool and swayed her legs contentedly. Huh, it was like running in the food kingdom.
The author has something to say: Qiyu Bird: Are you polite?
Ah, I really want to eat cold rabbit
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