I sell morning tea in ancient times

Before I knew it, it was March.The sky was covered with dark clouds that day, and the peach blossoms in the yard were in full bloom under the continuous drizzle.

Egrets fly in front of Xisai Mountain, and mandarin fish are fat in peach blossoms and flowing water.Green straw hats, green coir raincoats, no need to return in the slanting wind and drizzle. *

This poem suddenly appeared in Tao Zhiyun's mind, and she felt that the glutton was constantly stirring in her heart.

She wants to eat mandarin fish.

Mandarin fish, also known as mandarin fish, is a well-known spring delicacy, especially in March when the peach blossoms are in full bloom.The mandarin fish at this time is tender and plump, and it can be called the top-grade freshwater fish in spring. *

Just do it.Early the next morning, a large bucket of freshly caught mandarin fish was sent to the East Chef of Tao's Morning Tea Shop.

The fish in the bucket was extremely energetic, and with a fierce flick of its powerful tail, Tao Zhiyun's face was splashed with water.

Tao Zhiyun smiled instead of anger, it's so lively, this shows that the fish is very healthy, and the meat is tender and firm.

She is going to make two refreshments today, fish cakes and fish skin dumplings.

Clean the fish, remove the skin and bones, and chop the meat into minced meat.Add an appropriate amount of salt and starch to the white and delicate minced fish, and beat vigorously to form gum.

The method of making fish cakes is very simple. The mashed fish that has been whipped and gelatinized is either deep-fried or finely fried.The fish cakes made are golden in color, and when you taste them, they are fragrant, smooth, refreshing, tender and fresh, making you want to swallow them with your tongue. *

Thinking of radishes and cabbage, everyone has their own love, so Tao Zhiyun simply did both.

After making fish cakes, Tao Zhiyun made fish skin dumplings.

Fish skin dumplings are more complicated than fish cakes.Add bacon, dried shrimp, coriander, etc. to the whipped minced fish, mix well to form a filling.Roll out the dough into a thin skin and wrap it into a white-skinned fish shape. *

The skin of fish skin dumplings is tender and smooth, and the filling is delicious. When served, the small white fish are half floating and half sinking in the bowl, which is quite wild.

Li Rui took a rest today, and Tao Zhiyun posted a post yesterday asking him to come to the shop for morning tea today.

In the early morning, the main courtyard of the Li Mansion.

Under the green cloth bed tent, Li Rui slept in a straight posture with his eyes closed.He dealt with business until late last night, and now his eyes are black and blue, but his sword-shaped eyebrows are tightly frowned, obviously he slept extremely restlessly.

In the seemingly invisible white mist, a woman in a sky-blue dress, as beautiful as a hibiscus flower, was full of sorrow, "General, the Xie and Li families have always been at odds, and they can't agree to my marriage with you." of."

"Qinhan, do you believe me?" Li Rui looked at his beloved girl with affection in his eyes.

"Of course I believe in the general."

"Then you will wait for me for three years. Three years later, I will definitely let Xie and Li's family nod, and then I will marry you in a grand manner!" Li Rui showed his sharpness and high spirits.In his opinion, there is nothing in the world that he cannot do.Besides, isn't it a matter of course to marry the girl you love?

This is really not a matter of course.

His beloved girl has been waiting for him for three years, and she has been criticized since she arrived at the age of Jiji.

He felt extremely distressed and tried his best to protect it, but it was of no avail.That year, he finally made a great contribution.He was very happy, and he wanted to use this merit to ask the emperor to grant him a marriage with Qin Han, and to welcome Qin Han into the door gracefully, so that she would not be criticized at all.

But on the night of the celebration, he was drugged.His mind was chaotic and his body was weak, so he could only sit softly on the chair. Several charming dancers looked at each other and walked up. his hair.

He was startled and felt something was wrong, so he managed to pull up some strength, trying to stop them.But due to the weakness of his hands, this push and resistance seemed to be flirting.

During the entanglement, Qinhan came.

She quietly looked at the inconspicuous place for a while, and then left quietly.

The next day he woke up and hurried to Xie's mansion to look for her, only to learn that she had already gone.

Her maid cried and called him a heartless person, saying that if it wasn't for him, the lady would not have committed suicide.

He was devastated, and when he returned, he fell seriously ill, and after that, it was a dream that lasted ten years.

The fog gradually thickened, and the boys and girls disappeared, and then there was a sound of silk and bamboo.At the celebration banquet, several people smiled and toasted 21-year-old Li Rui.The idiot thought that he was about to get what he wanted, and with a joyful face, he drank the wine in one gulp.

Seeing the confusion in his eyes, they looked at each other, and the smiles on their faces grew wider.

The sound of silk and bamboo became more and more lingering.

Li Rui didn't even intend to pay any attention to it, but just stared at an inconspicuous place - where Qin Han was about to appear.

Not long after, Qinhan stood there in a water-green dress.

Li Rui looked straight at her, his eyes burning with greed.Even after seeing it many times, her gradually reddened eyes still made his heart ache.

By this time, he should have woken up.But for some reason, the dream continued this time.

The white mist became thicker and thicker. In the whiteness, he vaguely heard Qin Han's sad cry, and saw her drink a bottle of poison in one gulp, and the dazzlingly red blood flowed from her lips.She seemed to be in extreme pain, two lines of tears rolled down, her red lips moved slightly, and there was a gentle line, but to Li Rui, it was as if earth-shattering words reached his ears.

"General, I don't trust you anymore."

Li Rui woke up suddenly, his face pale.He murmured: "Qinhan, is the last part of the dream real? But I was drugged at the beginning, why don't you believe me?"

The servant outside the door heard the noise in the room and asked, "Patriarch, are you going to wake up?"

At this time, the sky was bright, and it was already past Li Rui's usual time to wake up.

Li Rui wiped off his cold sweat and called, "Come in."

A somewhat unfamiliar boy came in with warm water.As soon as he saw Li Rui, shock appeared in his eyes.

"what happened?"

"The face of the Patriarch is not very good." The servant said tactfully.Not only is it not good, the Patriarch's eyes and face are black and white, his face is pale, and his head is sweating profusely. He looks very sick, and at the same time, he looks very much like a grieving ghost who sneaked up from hell, full of grief and resentment.

"Really?" Li Rui glanced at himself through the water, and his expression was really bad.He smiled self-deprecatingly, swallowed a few pills after washing, and his face slowly returned to his usual appearance.

After barely finishing his breakfast, Li Rui approved some official documents.Seeing that it was almost time, he stood up, walked out, and said, "Prepare the horse."

When he came to the door, the horse was already waiting there.He turned on the horse neatly, pulled the rein, and the horse trotted towards Tao's morning tea shop.

After riding for a while, Tao's morning tea shop arrived.

He turned over and got off the horse, and his movements were chic and neat. The gentleness of a civil servant and the vigor of a military commander were perfectly combined in him. Coupled with that face like a crown jade, it was extremely lethal.

Tao Zhiyun had already seen several girls blushing, and many of them were stunned.

When she passed the counter, she bent two fingers and tapped on the counter, and Aunt Xiufang came back to her senses immediately.

Li Rui also looked over.

Tao Zhiyun was afraid that Aunt Xiufang would be embarrassed, so she walked directly to the door of the store, and said with a smile: "Uncle, the refreshments are ready, and I'm waiting for you to take a seat."

He withdrew his gaze, looked at Tao Zhiyun, and said with a gentle smile, "Okay."

On that day, this banquet received extremely high praise from Li Rui, which made Tao Zhiyun feel embarrassed.

outside the capital.

A group of travel-worn troops came to the gate of the city, and the young master at the head was dressed in white clothes, spotless.He raised his eyes to look at the plaque engraved with the word "Capital", as if the face of an exile was neither sad nor happy, and he was indifferent.

--------------------

The author has something to say:

*1. "Fisherman" by Zhang Zhihe in the Tang Dynasty: Egrets fly in front of Xisai Mountain, peach blossoms and mandarin fish are fat.Green straw hats, green coir raincoats, no need to return in the slanting wind and drizzle.

2. The description of mandarin fish comes from "In Zhenjiang, there is also a timetable for eating fish. What kind of fish to eat in which season!" ", there are deletions.

3. The method of fish cake comes from Baidu Encyclopedia, with deletions and modifications.

4. The method of making dumplings with fish skin comes from "Cantonese Morning Tea and Dim Sum" edited by Xiwen Books, with deletions and modifications.

感谢在2021-10-0521:53:06~2021-10-0623:51:57期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: 1 bottle of Su Yi Mo Qi Feng Chen Sigh;

Thank you very much for your support, I will continue to work hard!