I sell morning tea in ancient times

In the morning, Tao Ang and Li Shi got up early,

After washing and sitting on the chairs, they found that there was a plate of snow-white food in front of each seat.

"What is this? It looks so delicious." Li Shi asked curiously, having never seen this kind of food before.

"Mrs. Hui, this thing is called intestine powder, and it was made early in the morning by Miss." Meteor replied with a smile.

"Yun'er, how did you come up with this idea? What a coincidence." Li said with a smile.

Tao Zhiyun said: "This thing is called sausage fungus. I read it from the book. It's very simple to make, but it tastes good. Father, mother, you will know after you try it."

"Okay, then I'll try it." Tao Ang is a very optimistic person, he was a little gloomy yesterday, but he is already smiling today.

He picked up a piece of rice roll, dipped it in the sauce and put it in his mouth.

"How is it?" That was the question, but Tao Zhiyun already knew the answer seeing their expressions.

Sure enough, Tao Ang smiled and said: "That's right." Mrs. Lin also kept nodding.

Tao Zhiyun smiled and said, "Since that's the case, then I'll sell this type of food."

Tao Ang and Lin looked at each other in surprise. Seeing their daughter's attitude, they seemed to have figured it out.

Tao Ang smiled gratifiedly and said: "Okay, my daughter has grown up." After saying that, he felt a little sad, "Oh, it's useless if you are all father, and you have to go into business."

Lin coughed lightly, and Tao Ang immediately realized that what he just said was inappropriate, and quickly said: "However, Your Majesty's greatness and grace are all for your own good."

"I understand, father, mother, don't worry, my daughter will manage the restaurant well."

Wisps of cold wind are still blowing slowly, but some impatient trees have sprouted buds, and the tender yellow winter jasmine is fluttering in the wind, showing a scene of vitality.

On the quiet bluestone road, Tao Zhiyun was chatting with Aunt Xiufang.

"Aunt Xiufang, how good is the rice roll this morning?" Tao Zhiyun asked with a smile.

Aunt Xiufang laughed when she heard the words: "May I trouble you to remember the servants, so that the servants have the honor to taste this kind of food, it is really fresh and delicious. Since the young lady has this skill, the servants can feel at ease."

"Auntie, what do you mean by this?"

"Miss will understand when she sees the restaurant rewarded by the emperor. Well, it's right in front."

Not long after, Aunt Xiufang brought Tao Zhiyun to a restaurant.Although the restaurant has two floors, it is not very big.The addition of the two floors can also place more than a dozen small square tables for four people.The kitchen is so small that only two people can walk around.There is a small yard behind the restaurant.

It seems that the new emperor is determined to torment the subjugated princess.This was the first thought that came to Tao Zhiyun's mind after seeing the restaurant.

After Tao Zhiyun walked around the restaurant, Aunt Xiufang explained: "The emperor means to let the girl run the restaurant herself, and also serve as the chef and shopkeeper, and live and eat in the restaurant."

Aunt Xiufang originally thought that Tao Zhiyun would be reluctant. After all, she used to be the eldest princess of the Great Rong, the most noble golden branches and jade leaves. How could you be willing?

If it was a subjugated princess, she would definitely be unwilling, even harboring resentment, but after all, Tao Zhiyun was the owner of the morning tea shop before crossing, and she was very familiar with this job, so she wasn't at all reluctant, on the contrary, she was very satisfied with the new emperor's arrangement.As for eating and lodging in the restaurant, it is even more wonderful, if she has to travel between Tao Mansion and the restaurant every day, she will be depressed.

"This arrangement is really thoughtful. The emperor is really wise and powerful, and he is considerate of the people." Tao Zhiyun sighed sincerely.

Aunt Xiufang heard this, but she didn't think it was her true thoughts, she probably just said that so as not to implicate the people around her.She had been hearing Tao Zhiyun's domineering name before, and she was very displeased with her, but now it seems that she has misunderstood her a bit.

The eyes of Cuiyun and Meteor behind them were even more moved, woohoo, I really feel sorry for Miss.

Tao Zhiyun didn't know they were thinking so much.She went around the restaurant a few more times, wrote down all the things that were missing, and then bought everything back, and arranged the restaurant well.

three days later.

Today is the opening day, Tao Zhiyun got up early in the morning and is preparing the food for today's sale in the kitchen.This morning she plans to sell rice rolls, pork buns and soy milk.Rice rolls with soy milk or char siew buns with soy milk are delicious breakfasts, and they have the added advantage of being easy to carry.

Soy milk is a traditional drink in China, which was invented by Liu An, king of Huai'an in the Western Han Dynasty.Rich in nutrition, delicious and delicious, it can be drunk in all seasons.Many people think that soy milk is soy milk, but there are actually many kinds of soy milk. Red dates, wolfberries, mung beans, etc. can all be used to make soy milk. *

What Tao Zhiyun wants to make today is soybean milk.She put soybeans and glutinous rice for rice rolls into the water yesterday.She grabbed a handful of soybeans and checked, and found that the soybeans had been soaked into an ellipsoid shape, and they were a little soft when pinched, so she knew it was soaked.She grinds the soybeans and sticky rice separately, then packs the rice milk for use, and then boils the soybean milk, so that the soybean milk is ready.

The next step is to make barbecued pork buns.The key to char siew buns is char siew.Tao Zhiyun cooks barbecued pork in honey sauce.Tao Zhiyun chose the best tenderloin yesterday, cut it into small pieces according to the texture, poured honey, homemade char siew sauce, soy sauce, and cooking wine to marinate, and the marinade has just tasted good.Tao Zhiyun dried the meat, then baked it in the oven, took out the meat twice in the middle, spread the sauce, then took it out, brushed it with honey, and finally roasted it for a while, and the char siew meat was ready to be baked.The char siu meat prepared in this way has an attractive color, fresh and tender taste, sweet but not greasy, and exudes the fragrance of honey. It is also very delicious to eat directly. *

As soon as Tao Zhiyun turned her head, she saw Meteor standing at the door of the kitchen, smelling the aroma of barbecued pork, salivating.

She looked amused, and her voice was also smiling, "Meteor, come here."

Meteor walked over quickly, and asked cutely: "Miss, why..."

Before she finished speaking, Tao Zhiyun stuffed a piece of char siu that was no longer hot into her mouth.

Meteor chewed the char siu, narrowed his eyes happily, gave a thumbs up excitedly, and said inarticulately: "Miss, this meat is delicious."

Tao Zhiyun smiled and said, "This is called char siu. It can be used to make steamed buns or directly cook. It is very useful." Therefore, parents in Guangdong often scold their children and say that it is better to give birth to a piece of char siu than to give birth to you. This can also be seen Their love for char siew.

After coaxing Meteor with a few pieces of barbecued pork, Tao Zhiyun started to make barbecued pork buns.Making barbecued pork buns is slightly different from making other buns.When making other steamed buns, just wrap the stuffing and make beautiful pleats directly, but when making barbecued pork buns, you should knead the buns into a bird cage shape, so that the top of the buns will naturally crack after steaming, exposing the barbecued pork inside, emitting bursts of flavor. The aroma of barbecued pork is very attractive. *

Tao Zhiyun's hands and feet were very nimble, and she finished everything at dawn.

The street where the restaurant is located is full of shops. At this time, the doors of the shops on the street are almost open, and there are gradually more pedestrians on the street.Seeing that the time was almost up, Tao Zhiyun brought Meteor and others to the entrance of the restaurant, and lit the firecrackers hanging high.

"Crackling, crackling..."

The sound of festive firecrackers attracted the attention of some passers-by. With just one glance, they knew that a new store had opened.

Because of the cold weather, Tao Zhiyun covered the door tightly with a thick cloth like other shops.A wooden board is nailed in the middle of the cloth, which can not only prevent the cloth from being blown by the wind, but also facilitate entry and exit.But in this way, others cannot see what is inside.

"What kind of store is this?" Someone stared at the signboard covered by the red cloth with interest and asked curiously.

Tao Zhiyun's almond eyes were curved, making people couldn't help laughing along with her.

Her voice was clear, like a cool mountain spring left in the valley, tinkling, "Dao's morning tea shop! Our shop sells all kinds of dim sum noodles, which are novel and delicious, and the price is also cheap."

"Then what is this for?" Someone looked curiously at the stove next to the store door and the steamer above the stove, and asked hesitantly, "Are you steaming things at the door?"

Tao Zhiyun smiled and said: "No, because our store opened today, we will give away free barbecued pork buns, one for each person, while supplies last. You just need to wish us a prosperous business and then you can get free barbecued pork buns."

After she finished speaking with a smile, seeing that it was time, she raised her hand and tore off the red cloth, and said loudly, "The Dow's morning tea shop opens today, everyone is welcome to taste it."

Meteor opened the steamer, put the steamed stuffed bun into an oiled paper bag, and handed it to the elder brother who had been asking questions.

"Why is this so embarrassing?" The eldest brother was a little embarrassed with his dark face.

"You're welcome." Meteor directly stuffed the oiled paper into the elder brother's hand.

The eldest brother is bold by nature and doesn't like to take advantage of others. Seeing that the steamed stuffed bun was not in his hand and returned it, he simply smiled heartily and said, "It just so happens that I haven't had breakfast yet, so I'll cheer you on."

"Thank you, big brother, please come inside." Tao Zhiyun smiled.

Many people couldn't save face, and went straight into the store like the eldest brother.Tao Zhiyun and Meteor looked at each other and smiled, very happy.

In the store, Cuiyun was in charge of collecting the bills, and a hired servant ran back and forth to serve the guests some good food.

Tao Zhiyun continued to deliver barbecued pork buns at the door of the store.As soon as the last one was delivered, she saw another person passing by the store. She quickly stuffed a barbecued pork bun into his hand, and said fluently: "Dao's morning tea shop opens today, and you will get a free barbecued pork bun. You only need to I wish our store a prosperous business.”

As soon as she finished speaking, she raised her head, and found that the person in front of her was tall and tall, with a handsome appearance.He seemed to be a little surprised, glanced at the alluring snow-white barbecued pork buns in the oil paper, and said with a gentle smile: "Thank you, girl." He said, looking up at the name of the store, and said: "I wish Tao's morning tea shop a prosperous business. "

The side is as warm as jade, making people feel like spring breeze.

Meteor gasped, tugged on Tao Zhiyun's sleeve, and said in a low voice, "Miss, it's the prime minister."

Of course Tao Zhiyun knew him.The second male in the book is the gentle and jade-like prime minister Qi Yi.

The new Emperor Dazhao is good at fighting, and the prime minister Qi Yi is good at planning. The two cooperate with each other, and finally rule the world.

At the same time, Qi Yi's older sister is the current queen - the heroine Qi Xinyue.

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*From Baidu, with deletions